How to Make Collard Greens - Soul Food Recipe

How to Make Collard Greens - Soul Food Recipe
Collard green are a soul food stable side dish. This collard greens recipe is so easy to make and if so full of flavor. This recipe is made with smoked turkey and cooked to perfection. Watch the video to for easy to follow instructions to the best collard greens you will every have.
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#CollardGreens
#SouFoodCooking

[@SoulFoodCooking]

Soul Food Cooking "The Cookbook" is now available!!! To purchase: tinyurl.com/bddm2bef My Amazon Store: amazon.com/shop/soulfoodcooking

[@latoyab.399]

I saw the video, you show how you shed the survey wings or cut them up. I love the video

[@southseattle85]

Question what level are cooking this on low medium or medium high when covering it to simmer?

[@josephmickle5069]

That depends on whether you have an electric stove or a gas stove if it's electric on level 3 if it's gas between low and medium

[@josephmickle5069]

You basically just want to simmer the whole dish

[@MrsVentress1822]

This is so simple! I’ve always thought they were difficult to make so I always used canned greens but if my granny knew I was using canned she’d beat my a** lmao

[@Mr704kiam]

Right I been cheating myself this is how I’m making it for now on

[@sereniyah]

That’s hilarious 😂❤

[@saraivasquez74]

Omg I always thought it was a lot of work I am so happy I found this recipe!! Thank you!! ❤

[@lovettatobeyea190]

I APPRECIATE this easy to follow recipe and video!! ❤

[@Leahmoonbeamflower]

This was beautiful. ❤ Thank you.

[@lisad.2386]

Collard greens look delicious.

[@marshallstark9767]

Thank you! This was simple to prepare and everyone loved it 😋

[@cynthiareed2081]

Looks delicious!

[@ernestchacon4928]

Those greens look so delicious... !!!

[@ethelmonk]

Thank you and thumbs up

[@user-lq9oi5jq3n]

Awesome.❤❤❤❤

[@oscarsanchez8601]

Mmmmmmmm Looks so good Definitely have to try this. You made it look so easy. Great video.

[@daedaetinez6406]

After looking around for a recipe,, I came across this recipe and I love the simple but good ingredients. THANKS!

[@jmiahh30]

That was AWESOME ty

[@MichaelOrtello-ek7wi]

Girl I love you! You made that look pretty simple. I have to try it. Excellent video!

[@sandramunoz425]

That look good yummy 😋 ❤❤❤❤❤❤❤

[@CoryGuagliardo]

This was easy to follow, to the point, and cooking right now. Thanks!

[@SoulFoodCooking]

I hope you like it. Thanks for watching!

[@gloriarouse3786]

Be blessed

[@christyneoliver6613]

I want to try this 😊

[@RonOnTheGrill]

I've always heard these were hard to do! You sure made them look easy here. I like to adapt traditional recipes sometimes and take them to the grill. I did some smoked cabbage once, and even then I was thinking of doing some smoked greens. I'll have to try this one for sure. Good stuff!

[@CerebralTheReal1]

Making this today 🙂

[@yvettebasley3462]

Thanks for the video

[@josephanders56]

Fantastic and Thank you for all the great videos. Gained a few pounds.

[@kellyclark7517]

I’ll throw a jalapeño in there and just take the tip end of a knife and poke a couple of holes in the bottom of the pepper just 2 released the flavor…… Then I fish it out at the end. And then sometimes just mash it up and add it to my own personal bowl :) Just gives a nice flavor without much heat at all . Thanks for sharing. I’m hungry now.

[@ojdamobgrl804]

So glad I came across this channel today, I love the fact your videos are simple and not lengthy. So far everything looks great and I can’t wait to try some of the recipe on your channel. Thank you!

[@SoulFoodCooking]

Glad you like them and Welcome to the SFC Family!

[@ndavis894]

Thank you for sharing!

[@SoulFoodCooking]

My pleasure!

[@recia5632]

I love the simplicity of this recipe . Did I miss the part where she added the vinegar though

[@SoulFoodCooking]

Thanks you can add it at anytime during the cooking stage. Thanks for watching!

[@daveb724]

damn that looks good, i'm going to make it, thanks

[@Sweetpea00888]

Thank you for sharing💗💗

[@SoulFoodCooking]

Thanks for watching!

[@TheRichard714]

ITS PERFECT

[@SoulFoodCooking]

Thanks for watching!!!

[@awarenessgod3867]

That out tro JAMMING 🎶🎵🎵 🕺💃

[@TheLisaDeesDelightsShow]

I’m here taking notes hun 😋

[@heavyweight1028]

I was looking for recipes today and I want you to know I was shocked to realize I had picked 3 of your recipes just from pictures and length of videos. I will use many more I’m sure.

[@TheDynamo111]

Thank God for food.

[@user-lq9oi5jq3n]

Great

[@sharonwilliams4032]

I shook up these ingredients in a bottle of water and I tasted it and i got a feeling these greens thanks to you queen gone be fye

[@tracybonner9148]

I just finished making this recipe and let me tell you...... YUMmm mm!!!! She definitely knows her stuff on this one!!! I'm going to make her Mac and Cheese tonight!!! Thank you!!!

[@WithGoodIntention]

Made this today for the first time, it was delicious! Thank you for easy to follow instructions, have a safe 2023 🙏

[@SoulFoodCooking]

Thanks for watching and Happy New Year!!!

[@tkarcher940]

I'm very happy that I found this channel. Shrimp and grits got me here.

[@SoulFoodCooking]

Welcome to the SFC Family!

[@mannygetpaid8853]

Now that was the best and easy way to make Collard.. Yum Yum

[@reginaldjohnson9823]

Thanks!

[@SoulFoodCooking]

Thanks for the support. It is greatly appreciated!!!

[@tonyaingram8507]

Now I know how to make collard greens because of you thank you. Now Mac and cheese next

[@fallenking578]

My nana used to make collards like this, they were the best thing I ever tasted. This made me so happy to find

[@SoulFoodCooking]

So happy you found it. I hope you like them!! Thanks for watching!!

[@EsseQuamViderity]

A lot of work went into this. Can’t wait to give this a try.

[@lenski1115]

Perfect for the Sunday meal

[@shreenawilliams2164]

Thank you

[@SoulFoodCooking]

You're welcome!

[@msjsq1966]

Oh my favorite. Thank you!!!!!!

[@SoulFoodCooking]

You are so welcome!

[@sabinabrunner4502]

When you add the greens you cover for and additional 50 or 15 minutes

[@kellyclark7517]

I would say 50. They are pretty hearty grains, and don’t break down super easily.

[@plarmium8723]

Nice

[@tsize869]

That songs fire

[@anitadawson7766]

Thank You I never tried chicken broth

[@williedeanskitchen6561]

Greens look tasty 😋

[@1218kimber]

I’ve never made greens and I am SO gonna make them now! Thanks Ms SFC❤

[@SoulFoodCooking]

My Pleasure!!!

[@earthangel8875]

Great video and editing skillz. New subber now. Thank you, I appreciate you sharing. Angel from The Bay

[@SoulFoodCooking]

Thanks for subbing and for the very kind words!

[@babykyanna7386]

The stems are goodddddd!!!

[@kellyclark7517]

I know so many people trash talk em

[@inthekitchencookin]

This reminded me growing up watching my mom do the exact same thing. Your collard greens turned out Perfect!! 💯

[@SoulFoodCooking]

Thanks so much!

[@mallswordislaw5723]

🔥🔥🔥

[@MERTIE123]

Oh my, I need that pot. Where did you purchase it from?

[@jman4951]

Along with your very sweet voice, your video was very detailed and easy to follow. I've actually never eaten collards with turkey meat. This I will for sure try. Of course, my cooking never turns out like the videos, lol. Thank God for my wife's cooking. She can cook just fine but I thought I'd find something a little different this time. Thank you.

[@SoulFoodCooking]

Thanks so much! 😊

[@ellendelights]

I’m in Collard Green Heaven, yummy, yummy!!!

[@MacsMoments313]

I am following your every step right now🌸thx for thos recipe and being straight to the point I am sure they are going to turn out great🌸subscribed

[@SoulFoodCooking]

Welcome to the SFC family!

[@Silvia..ali158]

My first time in USA, Savannah,Ga,my Black frend she made them,,my dream,,,I love south food ,my best time

[@SoulFoodCooking]

Thanks for watching!

[@keyzuanify]

Maybe I will make collards for Thanksgiving?

[@chitownfinest007]

Thank you much it tasted soooooooooooo good I salute you my sister now I burn n churn

[@edgarmirth5020]

all these years...wondering...i see now...thank you.

[@SoulFoodCooking]

You are so welcome

[@josephmickle5069]

Same here so when do you put the vinegar and salt in I'm guessing you put that in when you put the chicken broth in the water together

[@willconwayjr5874]

When do you add the vinegar?

[@reshmadixon8756]

When do u add the vinegar

[@danmarley2886]

It's all about seasoning the broth, collard green flavor doesn't change until seasoned. Great job, go to the head of the class. Yum, but I like green pepper sauce.

[@Castiron_Kyle]

When you added the collard greens do you cook for 15 minutes or 50 minutes. I couldn’t hear very clearly and I wanna make sure I don’t ruin the recipe

[@SoulFoodCooking]

15 minutes...Thanks for Watching!!

[@Castiron_Kyle]

@@SoulFoodCookingat what point do we add the vinegar

[@bria9285]

Do you strain the greens or keep them in the broth? Also, is the broth nutritional and should be used in a future soup?

[@SoulFoodCooking]

I keep them in the broth and at my house there is never much left :-) Thanks for watching!!!

[@maddieperez8939]

I tried collards for the first time 2 years ago. I was so mad at myself for never having tried them lol I also don’t eat pork so that was part of the reason.

[@everydaycookingdad]

new sub

[@SoulFoodCooking]

Thanks for subbing!

[@madayrose]

Did you say 15 minutes or 50 minutes? The closed caption says 50

[@jwhit31995]

50

[@Skyliferiz3LB]

Definitely 50

[@luxehousehomeshorttermrent1462]

No, 15

[@SoulFoodCooking]

15 with the turkey the 50 with the greens

[@Skyliferiz3LB]

Good to know thanks

[@Skyliferiz3LB]

So a total of 2hours or 1.5 hours cooking time

[@suestanley2231]

Where can I find smoked turkey wings?

[@bregates5603]

How can I make them without both less sodium?

[@johnstevens6656]

Great video! I like the bowls you put the chicken broth, garlic and union in at the beginning. Where did you get them and about how much are they?

[@SoulFoodCooking]

Hello! @Walmart you can find a reasonably priced set of glass mixing bowls. Thanks for Watching!!

[@johnstevens6656]

@@SoulFoodCooking Thank you. Have a good day.

[@joycesullivan9572]

Always wash your greens before you cut that way it's a better rinsing

[@eyesthatsee2708]

What do I do with the vinegar? I've never tried greens before and want to do this recipe

[@SoulFoodCooking]

Just add it near the end of cooking. Thanks for watching!!!

[@eyesthatsee2708]

@@SoulFoodCooking ok thank you!

[@sjochim9934]

When is the vinegar added?

[@robertjefferson5674]

I see you added the chicken broth and water and turkey wing but what about the other rec you mentioned! When do add those! Didn't see it step by step?

[@xoxo_736]

Could I apply this same recipe but using a crockpot instead?

[@SoulFoodCooking]

Yes, absolutely and thanks for watching!!

[@rockthebarber9929]

Is the turkey wing precooked?

[@SoulFoodCooking]

Yes it's smoked turkey

[@bgrant48234]

Kind of creative.😕🙂🤓🤠😎😏👍✌️👋👏💪🌾🍀🌿🍃🇺🇸

[@karemflowers8698]

What's the vinger for?

[@cortneyhavens]

Take out the bitterness

[@RashadSims-bh3zz]

Will this work if you don't have chicken broth?

[@SoulFoodCooking]

Yes, Thanks for watching!!

[@Skyliferiz3LB]

What’s the total cooking time 2 or 3 hours

[@SoulFoodCooking]

10 minutes with the turkey in the broth. 50 minutes after greens are added. 10 minutes after shredded turkey. 70 minutes total

[@Skyliferiz3LB]

@@SoulFoodCooking thanks 🙏🏽

[@heavend.2373]

3 collard bunches ? Is that correct ?

[@SoulFoodCooking]

Yes - Thanks for watching!

[@wernerpanchenko6542]

Some people use bacon pieces

[@SoulFoodCooking]

Green and bacon is just as good. Here is the link to my recipe making collards with bacon. Thanks so much for watching!! kzbin.info/www/bejne/lXKaZZWrid2KbLcsi=rBA48YrpjqjLzgol

[@ianalexander1490]

I can’t tell if you said 50 or 15 minutes

[@1ntwndrboy198]

I'm going to try it in an insta pot. With pork butt juice I just cooked 👍🤟✌️

[@sjochim9934]

How many leaves of collards do you need. Dont laugh im new at cooking ❤

[@willhedge]

you left out the salt, pepper, vinegar

[@Jaycool-uc1dd]

Is she saying 50 or 15…

[@indyoutsider]

Will you marry me?