How To Make Old Fashioned Collard Green Like Grandma

[@gailousl]

I use the water for chicken broth! Adds great flavor!

[@MamaRayRayInTheKitchen]

Wow!! Thank you for your awesome support and kind words. Do you know that you’re the first person that came to my channel that knows about old school cooking nobody believes that you could just put water in your greens and get the best broth ever.!! I was taught how to cook by my grandmother, but sometimes I don’t like to do her recipes because the bigger KZbinrs take my recipes and go viral and I get very little views but I know that I’m going to be able to show all my subscribers how to put love in food very soon thank you again. I truly appreciate your comment and I’m going to pin this comment on my channel🙏🏽🥰

[@angelaadams911]

😅😅😅9😅​@@MamaRayRayInTheKitchen

[@waynewoodyard2749]

Keep up the good work Sis.

[@olenfersoi8887]

@@MamaRayRayInTheKitchen Sadly, many youtubers don't realize that they can get as much reward by linking to other youtubers, as by only vandalizing their content and not crediting them.

[@tblack1264]

Yes Yes

[@tinasmith5752]

And your greens look: Absolutely Delicious.

[@terryhill4126]

Praise almighty God for collard greens and mustard greens cornbread Black eyed peas and Kool-Aid. And last but not least. The beautiful sister who showed us how her grandmother prepared for collard. Thank you very much. And also your grandmother as well. And God bless forever

[@anitapatterson8386]

Yes lord

[@rondasaghy3782]

9th​@@anitapatterson8386

[@lindarussell2219]

Amen!

[@JudiChristopher]

"AMEN Sista... AMEN"

[@carlitomelon4610]

IDK about the Kool aid, but don't forget to give thanks 😅

[@GaryHanlon-ee7xw]

My first introduction to real " Soul " food was while serving in the Military and stationed in Gulf Port Mississippi. On my off duty time I would often go into town to basically relax. During my time in Mississippi I made friends with a Black Family who's Father was a Barber on our base. I was invited to have dinner with them and I've never tasted better 👍❤ I'm 77 and obviously retired these days but I'll never forget the kindness and generosity that family showed to me.

[@MamaRayRayInTheKitchen]

Hello Gary thank you for the awesome support and kind words. Your comment put love In my heart and tears down my face because this comment is absolutely amazing. I wish I could get a million more subscribers like you. This is such a touching and loving comment. My birthday is coming up and I hope you would join me live on my birthday.

[@MamaRayRayInTheKitchen]

❤️

[@reneecrenshaw8325]

Gulfport is a soul food town. Great hospitality ❤

[@Faithhopecharity12]

😊

[@Faithhopecharity12]

@@MamaRayRayInTheKitchen😊

[@pamsmith9541]

Thank you!! I always pick my greens. I grew up with salt pork or ham hocks but later I learned to use bacon ends, chicken broth, a pinch of baking soda (makes the greens so tender!)

[@kathybell7956]

Looks so so good

[@rvingkeepitrolling8797]

Yes I know people who use chicken broth but your right about baking soda although winter collard's don't need it they're so much better than the summer one's.

[@shelahturk9344]

Fat back meat

[@thetruequeen6747]

Don’t the ham hocks need to be tender falling off the bone almost before u add the greens cause the greens will be done and the ham hock won’t be done? Just asking. I cook my ham hocks tender before adding greens.

[@linhappy5338]

I was taught to score t(cut into)he ham Hocks before cooking helps release season faster

[@billpowers4279]

I always cook them first until tender and the fat is rendered, remove from the broth set aside to cool then remove all the meat and add back to the broth and greens.

[@thetruequeen6747]

@@billpowers4279 I agree this is the best way to do it and ur greens be delicious 😋

[@karencarroll2417]

I cook mines to tender also

[@MERTIE123]

I use smoked turkey wings and cook them about 2 hours before I add my greens

[@CarolManning-s6p]

My mother used salt pork to season her collards. She fried the grease out of them and used that! After cooking they were chopped up with a fork & knife. The best! I miss you mama

[@CarolManning-s6p]

I meant to say she used fat back, not salt pork...there is a difference between the two! 😊

[@DavidMyers-ix6km]

@@CarolManning-s6p

[@DavidMyers-ix6km]

@@CarolManning-s6p

[@vivianwade3185]

I cook my ham hocks first because I like them nice and tender. Then I add my greens!!!!!

[@tammiemartinbyrd113]

Yes show me how to wash ham haws

[@fanniedavis2323]

Right

[@JackyRhone]

Louisville, I do too!!

[@Odanti]

Me too!

[@lastlaugh1162]

That part 👍🏽

[@MaeMaesHappyTable]

Great video sis! I’m just seeing this video..and thanks for the shout out..your subscribers will forever appreciate you sharing your dear grandmother old landmark style of cooking that will stand the test of time 🥰 Merry Christmas and I’m so looking forward to the new years for what God got to offer for all of our friends and family in 2024 if it’s his will😇🙏🏾 love you my sweet dear sister in Christ ❤️🥰🙏🏾😇🎄🎄

[@raymondowenssr1094]

I like to remove the stems from my greens as you do. I think it makes the greens taste better.

[@mamita1935]

Don’t eat pork or red meat so I’ll use smoked turkey wings. Mmmmm!!!! 😋

[@venetiaanortrup8514]

I use smoked chicken that I raise

[@Murlj113]

Kick it up a notch and replace the hammocks with country ham!! Cut the country ham into silver dollar size pieces and fry it in some bacon grease. Then put that in the greens. Deglaze bottom of skillet where you fried country hams with a little water then pour that flavor into the greens too.

[@rvingkeepitrolling8797]

There's several ways to make collards I've used salt pork or country Ham pieces and Ham hock's, bacon they're all good.

[@rondasaghy3782]

@@rvingkeepitrolling8797

[@BlueberryMuffin-nt7ew]

Hush your mouth! 😂

[@byronmcgee4118]

Thank GOD for black grandmothers!

[@MamaRayRayInTheKitchen]

Thank You so much that means a lot to me your comment 👍🏽I love my grandmother so much only God knows when she died. It was like a part of me died with my grandmother and I wanted to be with her, but this comment is absolutely phenomenal.🙏🏽🥰 THANK YOU 💯

[@JadaCol]

I soak my collards in baking soda and vinegar and lemon and i use chicken broth as a base to cook

[@Gdji5fv]

I'm Puerto Rican and I'm hungry 😋 for some soul food. Thank you so much 😘❤

[@MamaRayRayInTheKitchen]

Hello You are going to love this recipe thank You and have a awesome Day 🥰🙏🏽

[@ronalddowdell9231]

Hello to our Puerto Rican family. I'm sure you'll love this recipe.

[@AditiHubbyCookingVlogs]

Hello dear mama Nice sharing 👍 Always full support for you Love from India 🇮🇳

[@marydillard9018]

Everyone cook their greens differently

[@hadiaemaanideas]

Amazing 😍 Absolutely looks delicious 😋 Thanks for sharing dear

[@nickels8861]

Fresh Garlic is good in greens...

[@cookingwithjudycaldwell6376]

Oh my goodness those collard greens look so delicious now all I need is a piece of butter cornbread tomato and some onion oh and I forgot my fingers 😂😂😂😂😂

[@francesmabson8129]

Plp⁸⁰

[@charmaneholland3960]

I know you country, sounds delicious.

[@DessertLady04]

Yes Lawd!!!! Yo fingers!!!! I want some so bad!!!! Whew!!!!

[@ElectladyPRB]

Cooking greens have not been my best!!! Your video is very helpful with great instructions!!! 😋

[@MamaRayRayInTheKitchen]

Thank you for this awesome comment I truly appreciate great comments like this. I do my best for old lady.😂 I’m making greens in the crockpot today with some turkey smoked turkey and I’m going to make me some cornbread. Thank you again. Have an amazing day and a great weekend.👍🏽🙏🏽

[@MERTIE123]

Thank you so much for this. Grandma knew what she was doing!!!

[@MamaRayRayInTheKitchen]

Thank You 😊

[@lawrencewife777]

Fried COLLARD are the best when you know what you're doing.

[@MrBbaker57]

You fry them to concentrate the flavour of the greens until they wilt down and watch you don’t use too much water. It’s a balance of whether you want a lot of pot liquor or to have more flavourful greens.

[@partheniat.9557]

​@@MrBbaker57you can't tell these so called pros about this. I definitely know about this because no water is really necessary. Pure common sense!✌🏽♥️😊

[@211sweetypie]

I thoroughly wash my hammocks and pressure cook them about 50 minutes (saves time), and add them with its liquid to my seasoned greens. Some greens take longer to tenderize than others so cooking time varies.

[@kfl611]

That's a good idea.

[@LealerJennings]

Amen 🙏🏾 Chef 🧑‍🍳 I love ❤️ homemade Cooks Collards Greens 🥬 with Hamhocks with Onions and Garlic 🧄 Amen 🙏🏾 do your thing Chef 🧑‍🍳 Southern style Amen 🙏🏾 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@MamaRayRayInTheKitchen]

Good morning thank you for your awesome support and kind words. I truly love a comment like this. You have an amazing day and a great weekend. Hope to see you again.🙏🏽👍🏽🥰

[@jeanh.826]

They look so delish! Can't wait to try your method. I have made them many times but always looking for a different way. I'd like to see your method of washing. Hopefully you have an easier way than mine. It's back breaking. My mom put salt in the water when washing. She said the bugs, ( if any) would slide off along with any sand. How do you do it? Thanks!

[@BridgetBlackburn-od7hs]

Yesss your voice is calming and I like the steps and explaining. Thanks

[@MamaRayRayInTheKitchen]

Aww Thank You 🙏🏽 now that I had coronavirus when I talked my breathing gets so bad so please pray for me. I’m ready to get back into my videos, but thank you for that. Awesome support and kind words you made my night.🥰

[@veronicabrasko1425]

I love greens but cant do hammocks.Can I use smoked turkey ? I like how you cut your greens . thank you...much appreciated. Your very patient in explaining everything. 👍

[@ronalddowdell9231]

Yes, absolutely.....My late mom stopped using pork and substituted smoked turkey. Just as delicious.

[@Taylife]

Them greens look so good 😊 I love green with corn bread or with tomato’s and onions

[@smooothjasminka]

That’s. How we. In Croatia ❤❤❤❤ the beautiful smell from cooking that’s the best of this

[@MamaRayRayInTheKitchen]

So good! You are very wise you have a great night and an awesome week 👍🏽🥰

[@debbieskitchen2]

My Momma and Grandma made Collards with ham hocks too and so do I. I've never fried them though and don't think Momma did either. I do love fresh cooked collards.

[@cynthiabell1515]

Mama Ray Ray, those greens look absolutely delicious 😋 Thank you so much for this video. Never knew how to cut the greens or cook them this way, they are really fresh and crispy. Right on time for the upcoming holiday season. Blessings to you and Rayland ❤️🙏🏽

[@candythaglamcook]

Looks fantastic nicely done ma'am ✔️ 👍🏽

[@MamaRayRayInTheKitchen]

Thank you Candy ❤

[@LynndaGoldsborough]

Ummm good need hot water cornbread thank you so very much Lynnda😊

[@wandamcmorris6255]

Hello Mama RayRay those greens look soooo delicious Have a blessed day!!

[@happygrandma4ruthP]

Collards are my favorite. My mom use to fry them and they were so GOOD. I also noticed they would have a sweet taste after the 1st frost would fall on them. (My mom grew a big garden) Thank you for sharing 🙏🏿

[@MamaRayRayInTheKitchen]

Thank you Ruth P yes my grandmother would say the same thing when the frost hit the greens they will be the best have an awesome day and a great week

[@markvotava5325]

Your so right...soo much better ..even after avfreeze.a freeze. There very hardy.

[@MERTIE123]

Tonight I cooked my greens using the oil in the pot method and I absolutely love the way my greens came out. Thanks for posting

[@cookinchillinwithkenny]

Beautiful collards Mama Ray Ray. I had some on Sunday also and they were tender and flavorful. Love me some collards.🙏🏿💞

[@1stGregA]

Definitely on the menu agenda. Excellent step by step explanation/demonstration. Thank you👍👌

[@lutherwilliams8429]

Awesome!!! My late mom used to cook fresh greens like this! I know those greens here are delicious!😋

[@MamaRayRayInTheKitchen]

Thank you so much for your awesome support and kind words I truly appreciate that comment I know what that’s like. I miss my grandmother and my mom greens collard greens.🙏🏽 🥰

[@lutherwilliams8429]

@@MamaRayRayInTheKitchen ur welcome and God bless you!

[@gratefully.1955]

Just came across your channel! My grandma and mom cook the best greens. I never seem greens cook this way. It looks so so good! Everything you're doing makes a lot of sense. I would have loved sitting at the table with your grandma and family eating some of her greens and cornbread. I haven't cook greens in a long time. When my late husband was living he was on a salt free diet. I know not very tasty at all. He was on it so long before he passed I've adapted to his diet. Even today I barely and salt to my diet. I don't care to eat out much because most prepare foods are extremely salty to me. I don't do much cooking at all anymore. I will be cooking those greens in a small amount. Blessings to you and your grandmother. grandmother ❤😊 Subscribe and 👍🏽

[@nitaw9885]

Looks delicious and fantastic Love collard greens and kale and mustard ❤😊 thanks for sharing

[@jennifermitchell7562]

I would like to see how you clean your greens. You do the best job of cutting them.

[@angelacritters]

I'm so excited about Fried Greens. Can you believe I've never had collards fried? I do know how to wash my greens. We don't eat ham hocks. I would fry this in butter. Hope you had a good weekend.

[@MamaRayRayInTheKitchen]

Hello Angela thank you Angela you are absolutely amazing and I truly appreciate you you should fry your greens on your channel because you’re a vegetarian and that will give the vegetarian great video I know they will taste delicious with the butter I have put butter in my greens before those greens were absolutely delicious it wasn’t enough 👍🏽🥰🍋🍋🍋

[@Andygirl64]

I’m so happy I found your video!! I just made these today for the first time ever and they came out heavenly. My husband and I loved them! Thank you for posting! 😊

[@MamaRayRayInTheKitchen]

Good morning Andygirl64 thank you for your awesome support and kind words. I am so appreciative of the great comment this morning I am so glad your greens turned out awesome you have an amazing day a great week and a marvelous Holiday and thank you again.👍🤗

[@karencottman5191]

I made these collard green yesterday(06/24/2024)I went directly by your instructions, as I put them a pan with bacon grease and watching the cook down the light came on, my Mom used to par boil in water with baking soda to tenderize them I had forgotten all about that, but I like your way of frying them down , was very good. Thank you.

[@MamaRayRayInTheKitchen]

Awww Karen , thank you so much for your awesome support and kind words you made my greens you made my day. This is absolutely awesome. Thank you again. I can’t wait for it to cool down in Michigan Michigan. I want some greens and beans. God bless you 🙏🏽👍🏽🥰

[@VelDoggsKitchen]

Give me a big bowl of them greens ooh wee😋🥰

[@AuntieM78]

They look wonderful!! It makes 12:13 my mouth water! Thanks for the receipe!

[@MamaRayRayInTheKitchen]

Thank You for those kind words 🙏🏽🥰

[@lorrainegartrell1907]

Let me Hurry Up and plant me some collard greens ❤

[@MamaRayRayInTheKitchen]

Hello Yes 👍🏼 those collard greens are so good this time of the year you have to plant yourself and thank you for your awesome support🥰

[@lorrainegartrell1907]

@@MamaRayRayInTheKitchen thank just ordered seeds and looking for area in my garden 🪴 b blessed

[@pattythacker5916]

Love collard greens 🥬. Gonna have to try this recipe.

[@DeloresWard-tn2xk]

I must try that cuz I love greens it looks so delicious😅

[@evonjohnson7355]

It's funny that you use vinegar. My grandparents and my mother put vinegar straight on the greens or something called chow chow. Yummy

[@MamaRayRayInTheKitchen]

Hello and thank you for your awesome support. I’m so happy you talked about chowchow. Do you think people still want to see Videos with that? my auntie make it in Georgia all the time and send it to me in MICHIGAN you know about chow chow 👍🏽👏👏👏is delicious 😋 wow now that’s some southern eat for real chow chow !!🥰

[@terisjourney]

OMF!!; Them greens. Yum yum yum. Have a blessed day hon...

[@dinahharvey7763]

Can't do that pork seasoning anymore. Good demonstration for new beginners cooking collard greens ❤️

[@slenaize]

I love collard greens.

[@JosiahBrownSr]

I use Chicken broth instead of water,I fry 4 slices of bacon crispy,pour in my Hamhocks pot with greens,onions, bellpeppers, Lawrys season salt garlic, & okra cut up, cook until done.

[@JosiahBrownSr]

That's it!!!❤❤

[@BAJPN]

You just earned a subscribe from me because of your good nature…the true you, by giving the name of another utube without cut-throat competition…i love your recipes and appreciate the tip of another person who cooks like your grandmother!!!

[@MamaRayRayInTheKitchen]

Thank you so much for your awesome support and kind words. I truly appreciate a great comment like this. You have an amazing night and a great Friday.👍🏽🥰

[@SueCherryBlosom]

Looks delicious

[@anitajohnson8078]

Awesome God bless going to get some white powder

[@emmaharwell2794]

Great video I use broth rather than water. Have you noticed the price of greens have gone through the roof

[@MamaRayRayInTheKitchen]

Hello Emma Harwell good to see you in my comments I truly appreciate you so much I paid $1.29 a pound for those greens at Kroger some of the stores are charging more than that but greens are on the rise thank you again and you have an amazing day and a great week👍🏽🥰🍋

[@ElizabethHumes-b9o]

I love this, please show more often with these steps

[@MamaRayRayInTheKitchen]

Wow thank you for your awesome support and kind words and know that the best is yet to come I truly appreciate great comments like this 🙏🏽🥰👍🏽

[@donaldjarvis1926]

My 90 y/o aunt taught me to soak my collards in soda bicarbonate for 1 hour rinse then cut and cook. This removes some of the bitterness.

[@irmamoore6512]

I must try this I love greens

[@2075vj]

Sister, you need a bigger knife. Thanks 🙏🏽 for sharing! Looks good 😊

[@EstherMitchell]

Looks good 👍 👌 but I like to cook my greens with my meat, looks good and delicious 😋 😍 👌 😀

[@latanyalewis6250]

Good afternoon Mama Ray Ray on this marvelous Monday. I smell those Collards and ham hock. Look at them boiling. Yes What you cooking with them fried chicken, cornbread and yams? Delicious

[@MamaRayRayInTheKitchen]

Hello Thank you Latanya Lewis you KNOW The Collards and ham hocks be SMELLING Down The Street 👍🏽 thank you again and have a marvelous week🙏👍🏽🥰

[@BeverlyBodom-ts9sc]

6/6/2024. I do like a little garlic seasoning in my greens…

[@ebonneestarr3766]

To the true queen , Yes

[@MamaRayRayInTheKitchen]

I love you 💕

[@stellawalker1517]

Thanks for showing us the right way to cook Collard greens. 😊

[@charlesjenkins615]

The only thing better than collard greens is a big mess of field cress with a cake of corn bread with no sugar in it!! And a tall glass of fresh milk Then you be eating

[@MamaRayRayInTheKitchen]

Hello and thank you for your awesome support and kind words that sounds delicious to me. Yummy 😋 👍🏽

[@Scarlet99977]

You don't need a lot of water to cook the greens. I use a forth of a boiler and allow the water inside the greens to finish with the moisture needed to cook the greens quicker.

[@peggywyatt5228]

My mama did too, but then there isn’t enough broth for all to enjoy😢

[@Scarlet99977]

There is enough broth is you put some of the stalks in the greens, which holds most of the water.

[@dawnmatthew7933]

Welĺ y don't U consider having your own cooking show??

[@Scarlet99977]

@@dawnmatthew7933 I hae given it some thought and watching the other shows has given me a good frame work for doing it in a manner that is less annoying. I'm thinking about it. Why do you ask that question?

[@Scarlet99977]

Another thing I think about when cooking greens, is to learn to not necessarily use meat, because I would like to enjoy the natural taste of the greens, by using jalapeno pepper, vinegar, one or two chicken bullion cubes, two tablespoons of sugar to take the bitterness away from the greens, and butter. It magnifies the natural and wonderful taste of the greens themselves.

[@sabrina19ization]

Oh yes Jesus, mama Ray yummy. I from NC yes southern food

[@corrineperry5523]

Well pouring the ham hock juice off ?? That’s the flavor idk

[@elizabethortiz7740]

I love collar greens. I want to learn how to make it.

[@neelambukhari2392]

Really unique recipe looks so tempting tasty We’ll try this ❤

[@thechiefcook.]

Perfect instructions on how to make greens and of course they look good! 😋

[@lourdesnunez1146]

Thank you for sharing. This is the first time Ive seen greens being fried before going in the liquor. I will try this today for Thanksgiving tomorrow. Enjoy your holiday.

[@myrnadriskell6844]

We love collards and cook them at least once a month. I’m going to give your recipe a try, we don’t use ham hocks but I’ll use your exact recipe. Those greens look delicious. Thank you

[@gwendolyncampbell7913]

That looks good and easy thanks Mama Ray Ray for another cooking idea

[@MamaRayRayInTheKitchen]

Thank you so much for your awesome support ❤

[@richardvoeltzel1689]

I did exactly what you did on a video cooked. It came up. Perfect. You’re very good. Cook very good personality too.

[@MamaRayRayInTheKitchen]

Aww Thank You So much 😊 wow you made my Day with this Comment thank you again you are awesome 😎

[@RasecDia]

Super healthy very green vegetables

[@angellatimer7880]

You can also use smoked turkey parts and smoked neckbones. Everyone has their own preference.

[@hayatthompson5618]

Defenatly I will be making it for Thanks giving Thank you so much for sharing 🎉🎉🎉🎉🎉🎉🎉🎉❤

[@katyarnold-ji8sv]

Your collard greens looks delicious!!! I love!!! collard greens.

[@MamaRayRayInTheKitchen]

Thank you 🙏🏽

[@halenurkutsal]

Looks yummy 👏🏻😋 new friend here 🎁😊

[@summerchild6893]

They look delicious.

[@MamaRayRayInTheKitchen]

Hello SummerChild68 thank you for your awesome support and kind words 👍🏽🥰🍋

[@ToniJordan-z8m]

I put noodles in it to. With the bacon and little grease. I enjoyed your recipe. Thank you.

[@gwen8859]

@@ToniJordan-z8m you put noodles in greens??

[@jenrecipe]

yummy fried collard green

[@cynthiaw.9962]

Looks delicious 😋

[@annettetaylor7414]

Those greens awesome!!😋 Making me hungry!!

[@lindasenior1064]

Hello, Dear, This is exactly what I was looking for--Old fashioned - simply delicious collard greens. Nothing fancy. If it ain't broke, don't fix it! Okay! Thank you! happy Thanksgiving!

[@myrnadriskell6844]

Yesterday I used your collard greens recipe, with the ham hocks. We loved them and will make them again, but with smoked turkey. Thanks again.

[@SusanH-CatLady]

My Lord these greens look delicious!, I grew up with a garden and my grandma always made homemade greens. I love your recipe I'm a new sub and I love your

[@MamaRayRayInTheKitchen]

Thank you Susan I truly appreciate you ❤

[@williamhicks9905]

we eat the stems with the greens.we puy the greens in a pressure cooker along with neck bones and some olive oil and a little suger and 30 minutes later they are ready to eat

[@lindaellerton3680]

Probably be very interesting to see a washing video. Thank you!

[@stepfonmccall]

Hey queen 👋🏾👋🏾👋🏾 amazing recipe👏🏿👏🏿👏🏿 this recipe reminds me of my late grandma when she cooked greens for Sunday dinners 😁😢😢😢 I do miss her so much everyday 💯💯💯 mmmm😋😋😋

[@jasonpeterson9362]

I’m about to cook for this for my family. Thank you. ❤-subscribed.

[@MamaRayRayInTheKitchen]

Thank You for your awesome support and kind words 🥰you will love this recipe 🏆 GRANDMA RUBY Recipe!! ❤️

[@margaretcameron1275]

Those greens looked absolutely delicious and the pot liquor - oh yeah, a BIG BOWL please!! ❤❤😊😊

[@MamaRayRayInTheKitchen]

Thank you again, Margaret are you in Michigan? 👍🏽💕

[@margaretcameron1275]

​@@MamaRayRayInTheKitchenYes

[@MamaRayRayInTheKitchen]

Hello Margaret do you know me (Raynetta )?

[@TCGFAM]

I love collard greens let’s see how you make yours ....

[@bettybaker683]

Looks delicious and cooked perfectly the recipe is spot on.❤

[@MamaRayRayInTheKitchen]

Thank You so so much 🥰

[@marydillard9018]

You need too make sure there is no bugs and worms on the greens also,that is why I don't everyone food

[@edgalvani6483]

Muy delicioso te prometo que hare tu receta esta navidad 🎄

[@MamaRayRayInTheKitchen]

Thank you so much for your awesome support and kind words. Have a great day.🙏🏼👍