How To Make Contemporary Pizza Dough - For The House

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MY MASTER CLASS PIZZA: www.master-class.pizza/
This Is a real Next Level pizza dough perfect for people that like A new style of pizza napoletana or better say contemporary Neapolitan pizza dough and we made it in collaboration with @capuanovincenzo
here is the full recipe we used and this is good for home use and business use, when you remake it please tag me on my instagram
"For the mixer we used (it's my own new brand AUTENTICO) Available to take order from 16 of November 2023 :) made in Italy "
First of all make the biga 24-48 hours before
1kg. flour super strong - 500gr. water - 3gr. Dry yeast.
after put it 30min room temp then 24 hours in the fridge
Now let's make the pizza dough u need whole biga add on 20gr. salt - 250ml Water then make the dough :)
00:00 - intro
01:15 - biga recipe
04:44 - pizza dough making
07:08 - dough balls
08:26 - Stretch the pizza
09:10 - pizza making
10:32 - cooking the pizza
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-- MY PRODUCTS USED TO MAKE PIZZAS
-BEST SPATULA: amzn.to/3ysuulE
-COPPER OIL ITALIAN: amzn.to/3ONgSYd
-WOOD FOR PIZZA OVEN: amzn.to/3xX0BbC
-DOUGH BALLS BOXES: amzn.to/35DGQHM
-BRICKS FOR YOUR HOME OVEN: amzn.to/3COcaoY
-ELECTRONIC SCALE:amzn.to/32gHk8Q
-PEELS: amzn.to/35HDYd1
Please comment below if you have any questions
www.maestrovitoiacopelli.com

[@vitoiacopelli]

Now tell me you ever see a contemporary Neapolitan pizza before?

[@bbalintka]

What would be the recommended temperature/time in a regular electric oven? Thanks

[@gm7011]

I never saw this type of pizza before

[@nomobties]

Yes, I have . Vincenzo's Plate had an episode about this a few weeks ago. It was demeonstrated by a master chef as well. The difference is that he ued a stabilizer. Your talented guest did not do that.

[@nomobties]

@@bbalintka Vito addressed that a few years ago. For a home oven it was the maximum temp your got. You first par bake the pizza dough and sauce and then after the par bake you take it out and place your ingredients then it goes back in the oven to finish it off. Mind you, in those videos he included olive oil and honey in the dough. He didn't say why precisely but based on other similar videos it helps with the browning. I hope my info helps you, for for me I have to figure out how to take this recipe and pare it down. Also I do not have a mixer and I am not buying one just for this. I will take your advice if your willing.

[@mauianneme]

Vito, I love your videos. My biggest problem is your stretching technique. I can't see well how you pick it up and slap it down to stretch to a 14 inch pizza. Cab you show that technique in slow motion?

[@ItoLeandro-pu7kt]

Seeing you guys together is such a privilege! So much knowledge! I love your videos Vito & Vincenzo!

[@vitoiacopelli]

Please watch the whole video ❤

[@Kevinonthefly]

Definitely want to see more collaborative videos showcasing different pizza styles!

[@OpaMunster]

Yes, Vincenzo is one of the best and nicest pizzaioli! He works so hard for what he has built. Takes time for everyone. A great guy. Please more

[@SolitaryShelll]

One thing I must say about hydration of contemporary pizza, because I experimented a lot, and if you put too much water in the dough, the pizza is only good for 5 minuts after it's cooked, then it becomes rubbery and doughy: 75% is a bit too much, you would have to cook at a lower temp for too long to dry out all the water, and if you go under 380 degree you have less explosion in the corniccione. The best hydration I found is 72%, because it allows you to cook at 380/390 degree and dry out all the water, which means the pizza will not become rubbery and heavy after 5 minuts out of the oven. This is very important to cook this pizza for as long as possible to get the crust crispy and dry, otherwise it's not a pleasure to eat :) Also another thing about mixing the biga: If you don't have reverse speed in your mixer it's ok to mix the biga for a short time in normal speed, the end result is almost the same even if you create some gluten in the biga :)

[@nikolaoslamprinos6674]

How to use 72% of hydration without mixer?

[@MyNomDePlume]

I've been experimenting with dough for about 20 years (Chicago style, NY, Neapolitan, and more). This was the easiest, best result ever. I used just a regular pizza pan (no stone or steel) in my home oven at 550 degrees. Worked perfectly.

[@cadumoreira615]

Vicenzo’s pizza looks amazing! I loved to see him here, do it more time not just with him but any chef you can try new pizza style

[@RomanMated]

This is the essence of this Channel Vito, your 5th ingredient for the Pizza is out of the scale. I love watching you making Pizza, your passion is something that other cooking channel don't have.

[@kobyc]

Looks really tasty! Good collaboration - I think you should continue bringing guests from all over, each with his take on pizza, showcase some of the local culture also 👍👍

[@gsperanza07]

Definitely, please keep posting these videos Vito, Grazie ❤

[@nikolamihaylov94]

Yes definitely do more videos with Vincenzo, the pizza looks absolutely amazing the crust is unbelievable. I'll definitely try this out soon.

[@brentonseager4899]

This was brilliant Vito. I am so glad Vincenzo stuck to his Italian, and it worked so well. More like this please!

[@DonisP.]

Thanks Vito. I've learned a lot from you.

[@misugita]

Your enthusiasm is so infectious! You inspire me to not just make better pizza, but to try to improve _all_ my cooking. Great video!

[@JonCausithONS]

Vincenzo was incredibly informative and an overall pleasant guest for you to have! It was really nice seeing you both collaborate on the contemporary pizza Napoletana! Some wonderful creations at the end, as well! Nicely done, Vito!

[@GQ-wz5it]

Love to see the different styles and ways, keep these videos coming!!!!

[@dominicdecicco5764]

my 2 favourite pizza makers come together as 1. Unreal. I have been using your recipes for years and wish both of you two never break up. Love it❤❤

[@Gonco243]

My 2 favourite pizza chefs !! This is incredible, I love it. Keep it coming Vito, and ciao Vincenzo ! ✊

[@TheHot5hot]

Looks like another great recipe :) I like the collaboration Thanks for keeping this content coming.

[@stevekarnes3071]

As usual, awesome video! Love the collaboration. Keep up the great work, Vito!!

[@fionamonahan8771]

Yes wonderful video great to see new recipes and chef's. Fantastic

[@SLCOutdoors]

Another great one Vito! I like the collaboration videos, it is nice to see a change up of content with 2 masters working together

[@manisingh2691]

Wow!! Amazing! Was looking for this type of pizza since visiting Piccolo Buco in Rome. No one had this on KZbin. Thank you so much Vito! You always deliver 👍

[@PetterBruland]

What a beautiful language Italian is. This was quite a nice treat, thanks for both awesome collaboration and teaching us the magic recipe.

[@kasperskovly292]

I have been waiting for this for soo long. Thank you Vito and Vincenzo for doing this. I remember eating at Capuanos resaurant in Napels and it was without a doubt the best pizza and memory I have from Naples. I would love to see more of this collab.

[@ezrahuckabee82]

I love this! I learned how to make pizza from you and my family loves it! Please keep making videos and I'd love to see more collaboration with Vincezo!

[@andrewf395]

Love the video -- more vids with the top pizza masters!!!

[@MrTargante]

I love to see more videos like these!

[@vitoiacopelli]

More to come!

[@alamandrax]

That was so detailed and helpful! Thank you so much!

[@SzilardSzarvas]

Excellent video Vito, thank you! Please don't hesitate to bring guests, if they bring such great recipes!

[@PhilHorak]

Hi Vito! I went to Vincenzo's place after your recommendation in one of your videos during my visit in Napoli. It was one of the greatest pizze I had in my life. It always makes me very happy to see my favourite pizza teacher to make a collaboration video with his friends from Napoli! Hopefully I will get a dough mixer soon so I can try it on my own. Grazie mille Vito, you changed my whole world with your videos.

[@susanmiceli2956]

Vito, I love your videos and your colabs! I cant wait to try this one!!! Thank you!!!

[@aussiepressconferences.4755]

Do whatever you like Vito, everything you do is interesting and adds to our knowledge. Thank you.

[@user-iy3yq6px2u]

Nice video, Vito! I have watched dozens of tour video. Each one is different and interesting. Thank you for your passion and for your teachings for all things related to pizza.

[@DRAMENSY]

Vito, we are waiting for more videos with guests, especially like in this video! Thank you for showing us the details of making pizza!

[@sirena0772]

I love the details and instructions so easily explained more Vincenzo and you too love it ❤👍

[@Patricia-ic4ee]

Very nice, love pizza,love Italy,thanks for sharing ❤

[@hiphopgrinch]

Awww yeah, home-made pizza time! Love it Vito!!!

[@FinBotBeep]

Collaborations are fantastic to learn about other youtubers. The best!

[@gyorgykarpati9721]

Hello Vito! Another precious video 🥰 It's amazing that you can always make content about the pizza and in every video, there is something new. No secrets, everybody can create the same pizza at home. Keep making these contents, I love your true passion for pizza 😃 #soft&crunchyatthesametime

[@roblampe1380]

Very good! Perfect combo of bread and pizza! More please!

[@davidcmiller2980]

Vito, Outstanding video, amazing Pizza. BTW, KZbin notified me this video was available. Thank you, more please.

[@chrisbrennan2208]

Great video and the collaboration is fun to watch keep them coming

[@shockas2020]

Amazing! Thank you for sharing a new way to bake pizza at home! Loving all the Italian! and your guest baker from Napoli! Grazie!!

[@mwarthurs22]

Love this! Thanks for the tutorial! I'll try this in the Ooni

[@emrahe468]

Directly added to my favorites list. A must try recipe!

[@mitchamus]

Loved this video! more collabs please! and thanks for the channel recommendation!! I always wondered if I could make my Biga in my mixer - this is great news. Vince's recipe is very similar to mine. Loved it. Excellent work on this one Vito. 🤜🤛

[@philipjohnson7016]

Hi Vito, love watching you making awsome pizza, my dough making skills have been supercharged by watching and learning from you. Contemporary pizza for the family tomorrow for sure. Thanks

[@stevew7784]

It's an honor to learn from 2 of the best thank you Vito

[@ronmsharonm2708]

Loved it Vito. Great video. Another new pizza!!

[@Silva_Surfr]

More videos with this! Fantastic collaboration!

[@eyeofbass]

Marvelous collaboration Vito. Marvelous!

[@johannepark]

Nice! Watched the whole video!! Great content!

[@fowadchowdhury2070]

Yes, of course, I want you to make so many videos with Vincenzo Capuano❤️ He is one of my favourite pizzaiolo/ Pizza chef.

[@emapaposo]

outstanding pizzas! Vito, you are the man. Love the collab, more of Vincenzo please!! now let's plan how to convince my wife we need that mixer

[@damonoriente736]

Si! Piu Vicenzo. It is excellent to have the Italian along with the English. A great language learning time too, and it is great that Vincenzo speaks such clear Italian.

[@coopw101]

i like watching . you do these videos the way they should be done. Thanks. Peace

[@TheWatscho]

Yes please amazing video need more with you 2

[@robertmuller5435]

Thanks for an other great video. Keep bringing him on!! Lovely Pizzaiolo

[@NoahNobody]

This was really interesting. It was great to see knowledge of another pizza chef and hear the Italian language.

[@ciaobela8]

Absolutely THRILLED you had Vincenzo !!!!! with all the secrets ;) YES YES Have him again. AWESOME Video Vito.. TY TY TY !!😘🥰😍🤩 Love you BOTH!!

[@nomobties]

What I like most in this video is that it is full of instruction. This is the 3rd instructional video in a row. He should stick with this always. Now what he needs to teach is the Sicilian Sfincione pizza. He has got to do that. It’s wonderful.

[@mndad2201]

Loved this episode! Loved having Vincenzo on the show too!

[@luisricardo9105]

Two great idols, in this wonderful world of pizza! Great to see you together in this amazing class

[@naturealbums]

Amazing looking dough congrats guys am gonna try this weekend. Thankyou..

[@user-yj6hc3wk4w]

Dos Grandes maestros.Gracias Vito.😊

[@lulczek]

Very good collaboration Master Vito, please make some more!

[@benlondero4378]

Great video Vito.... soft and crunchy 👌

[@JohnSchiavoneJrBSEERN]

Love the video and the collaboration too!!

[@beebanna5735]

love it great work and yes more vids

[@brunomarques1821]

I was in a workshop with Capuano in São Paulo, and he is a spectacular chef and a nice person! Vito was my first contact with the Italian pizza. So, this cap is a dream! Thanks Vito! Vieni a fare una pizza qui in Brasile anche tu! Fai paura!!!

[@vitoiacopelli]

If I find a location I will

[@havardfosseng8258]

I have seen the crust of his pizzas on his videos and thought I wanted that recipe. Thank you, Vito for letting us know.

[@G00NERJ80]

looks fantastic great job guys

[@user-sx9tv2qt7x]

I always view your videos. They're amazing. Thank you.

[@JJLearnsStuff]

Wow! That was awesome. Thank you for having the chef from Napolitano.

[@fredfromfrance6594]

Fantastic teachers ! Crust is perfect !

[@christopherlozada2104]

Great! Collaboration is always great but also your advice is appreciated.

[@luisricardo9105]

Great! Love you both ❤

[@marysmith6054]

Love the collaboration! Love this channel and I make your pizza once a week!

[@gobcity]

More videos great stuff! I think Vito excels at making his type of pizza but it's great to have others doing their different styles!

[@mikemoscarelli8905]

More videos, Thank you Maestrovito I love your channel and you help. Grazie

[@anoxxi]

I think it is a great idea to colaborate with other Pizzaiolo first because it brings something new for us to learn . Thank you Vito for all your hard work and sharing your passion

[@josephciampa550]

Grazie. Very authentic Pizza Napolitain !!! The dough,the crust and the simple toppings on the Margherita are simple yet delicious !!

[@gotza627]

very nice!!! Yes more videos with Vincenzo

[@TheRanger905]

Excellent! Thank you.

[@davidp7799]

Great content! My new favorite channel.

[@user-fn6st2yd8x]

love it❤❤!

[@krzysztofsowicki3907]

Definitely I’d like to see more videos like this 🍕 ❤

[@JustinvanOpzeeland]

Keep up the collaborations!!

[@julienportaria768]

Great teaching i love your videos!

[@WayOfHaQodesh]

Love the collaboration!

[@dbpike]

I moved to Spain a year and a half ago. Once in Europe, travelling to other countries here is so much easier (and much less expensive!). In preparation for a pizza/pasta excursion to Italy, I've been picking up some Italian on DuoLingo. So this collaboration was an excellent listening practice for me! Grazie!

[@billsmith8225]

Another fantastic video. Your channel has taken my pizza making to different level. Please do more collaborations.

[@anthonyhopkin]

More Vincenzo please - definitely... Greetings Vito to you and yours

[@thesmokinduck2344]

Ill be attempting this on tuesday! Looks amazing!

[@angie5life-is-good]

Wow! I can’t wait to make this contemporary pizza dough with my sweetheart. Nice pies!! Yum

[@tomgaluski4605]

Great video! Wish I was there to learn and also sample the pizzas. Keep these videos coming! I am always looking for that pizza dough recipe that makes my guests at home go wow, that was the best I ever had. Now I just have to replicate the recipe 😊

[@Squidman-eb4er]

Awesome. I like variety. Bueno. Yes more like this.

[@williamscottakasoldieroflight]

I love your energy, my friend. Your pizzas look out of this world DELICIOUS. :)