How to make corned beef / Homemade Corned Beef

How to make corned beef from scratch is so easy and it doesn't need to be expensive. I'm using the cheap cut of beef.
Ingredients:
500 grams beef meat
2 teaspoons curing salt/curing pink salt/prague powder
1/4 cup salt
1 liter water
1 or 2 tablespoons sugar
1 to 2 tablespoons whole peppercorns
Laurel leaf
3 to 4 crushed garlic cloves
onion
a tablespoon of mustard seeds, coriander seeds and other spices you wish to add like cinnamon bark, star anis, etc.
Music:
www.chosic.com

[@carstenaleksandarcortes8697]

After the brining process, can we store them in the freezer? Thanks for the video.

[@DeeinGermany]

Yes, you can. I tried it 2 times. I just removed the brining water. Thanks

[@philipcanlas1811]

Isn't Chiller not freezer for 10 days brining?

[@DeeinGermany]

I always place the meat in the refrigerator when brining...I never experience brining in a chiller but i think it will still work since it is still below freezing point, just colder than the refrigerator. I only freeze the already brined meat if i don't have time to cook it yet, it works too!

[@primax5503]

i dont have 500 grams of beef but I have multiple cuts that weigh the same is that ok for cooking?

[@DeeinGermany]

Yes, its okay. You can use other cuts. I also do that sometimes...sorry for the late reply, i was on vacation.

[@jimprior5700]

you mentioned everything except what cut of meat?????

[@DeeinGermany]

Yes i forgot to mentioned in the video but I wrote in the video description that i use the cheap cut of beef. You can use the expensive cuts if you have more budget, there is a little difference in texture. It is a little more juicy since you don't need to cook it longer. In my case, i used more often the cheap cuts. It is better if you try different cuts so you can find what you like better...