How to make cream cheese icing.

Easy cream cheese icing recipe! Follow along for more recipes and cake decorating tips!

[@portiafranks9311]

This recipe has worked every time I’ve made this icing! I’m so glad I found you to show me how easy it is to make! I’ve never had good results when I tried to make it before. Thank you ☺️

[@xolio1993]

How to make it NOT SO RUNNY: simply beat sugar & butter first. Then lastly FOLD the cream cheese in by HAND. This is bc sugar pulls out moisture from cream cheese. So does agitation & heat. Creaming butter & sugar separately ensures the sugar is covered and wont pull out moisture. We aren’t applying heat. And finally we are folding in the cream cheese by hand, ensuring we don’t agitate any moisture out. I hope this helps a little bit! Analysis by Sugarologie

[@averyshenandoah1637]

Thanks

[@francescamariedotillos1510]

Wow thank you for this!

[@mzTamara1974]

Do you have a video on it? I would love to see

[@tashfiahabib9525]

Thanks

[@Shellieruba]

Why didn’t I open up the comments first??😫

[@gsalad2525]

Thanks for being short, sweet 😉, and to the point

[@michaelstarr5861]

WAY better than the other channels, they don't even tell us how long to mix

[@chromatica5494]

Easiest recipe to follow, thank you 😍👌

[@strikelee3369]

Omg ❤ Thank you! Thank you! Thank you so much! Very easy to follow with the three main ingredients measuring at the same ounces. I will be following this easy recipe ❤

[@gigglekeyon]

Butter 8oz, cream cheese 8oz and powder sugar 8oz!!! Thank you very simple👏🏾 I’m a simply cook and loved measurement easy to remember and ingredients.

[@thesugarart]

You are so welcome!

[@carolinbarrientos7403]

@@thesugarart is it better unsalted butter, salt butter?

[@daequansmith215]

Thts more like a Butter 🧈 Cream icing 😋

[@crystalpatten7413]

Love cream cheese icing sooo good

[@arinoelplus5allmine645]

I made mine with your ingredients, and it tastes so good on a box cake 😅

[@bhouston5998]

Cake Guy, you're the man!!! Thank you!!! I just made this with you and it's the best "consistency" cream cheese icing I've ever made. Love it!!

[@GOJO_DIDNT_DIE]

If you don’t know how much is oz in cups, I’ll make it easy for you!🌹 1 cup softened butter 1 cup powdered sugar 1 cup cream cheese ( you can use Philadelphia cream cheese) 1 tsp of vanilla And here you go! Tip: don’t over mix it it’s gonna turn runny and cannot be piped nor spread easily.🌹🌹

[@LifeWithAlliDaily]

Omg!! How am I just now seeing your channel in my feed?!! 😱🤗🥰💜 **Question: How long will this store and how do you store it? Do you have to re-whip it after storage? TY💜

[@skittlzm.6232]

Makes you wanna eat more huh? I love homemade cream cheese frosting!

[@thechannel9431]

I jus did it, taste amazing my guy thank you

[@zninz5368]

Thanks for this straight to the point, I like your own reaction to your icing 😅

[@ghst.8555]

thank you very much for the delicious icing! it helped me out a lot!!!

[@thesugarart]

My pleasure 😊

[@nyag1764]

Okay... Thank you for this bc I had a previous recipe, but that called for heavy whipping cream (and I didnt have that on hand) and I came across this, and it was super helpful and so much easier! ❤

[@MarySitton]

So delicious!

[@christyann]

Good Lord, that looks delicious!

[@user-bt3mt5hx9h]

Looks delicious! I'll try it!

[@rhondae8222]

That looks so delicious. I will make this soon. Thank you so much for sharing. 😊

[@nunnyabiz9719]

Super easy and super tasteyyyyy!!!! Damn good i made it with strawberry cake and WOW!! ❤

[@joeyrichardson3040]

Is this what they use for filling Churros? Delicious 🤤

[@r.h.4043]

I Made this today And...❤😘😘👍🏽💙 Made my Coconut cake come out Beautiful Thank you for the Easy Great Delicious Recipe

[@Rubeena.T]

It needs a bit of salt perhaps and a teensy bit of lemon 🍋 juice and it’ll be perfect 👌🏻

[@averyshenandoah1637]

He whipped that for 10 minutes and it’s not runny! Oh how I wish I could make mine that way.

[@NA12495]

My wife didn't make hers, and told me to KZbin it and figure it out. Then said this was a bit buttery. But ate it just the same. Seemed good to me.

[@kaykiessling5029]

Love your shirt dude!!!👍👍👍

[@BrittanyMerica]

It’s very good

[@gmontez5555]

Good stuff

[@user-gv5pw7mk5s]

Thank you 🤲🤲Was delicious

[@brotherbear9536]

Your the man brother. Thanks

[@JodiJoAnnReed]

Thank you

[@miraya999]

Awesome❕🍰👏🏽

[@carolbaughan8768]

8,8,8!❤❤❤❤❤

[@stan-oj7rz]

Mmm 😋 I did that one my homemade carrot cake 🎂 and it’s dynamite 🧨!!!!!

[@swalavisa]

How to store it afterwards, should it go straight into the fridge

[@godissoure1]

Can your black gel color or powder be used in cream cheese without changing the flavor profile

[@cecy709]

How can I do this running ice for a lemon pound cake

[@Splitchipsonblack1011]

Are the butter and cream cheese room temperature?

[@shelimarcortes1822]

Finally a recipe that doesn’t tell you you need like 10 cups of sugar or it will fall apart and then you get icing that hurts your teeth or gives you a headache

[@nanomachines2985]

Would this go well on doughnuts???

[@vor-t-x6111]

Okay i wanna make this but cookies and cream flavored do i just crush a pack and add it to the mix?

Salted or unsalted butter?

[@TylheshaJ.]

Thanks I just tried it delicious ❤

[@sarahisreal5818]

So all I need is two sticks of butter 1 block of cream cheese ,vanilla extract

[@mzTamara1974]

Powder sugar 8 ounce

[@mamabrendapinay3677]

salted or unsalted butter?

[@bluexwings]

Would this be firm enough to top cookies with? 😊

[@thesugarart]

You can top this on cookies, but it’s a very soft icing.

[@gloriaawesomeness4315]

How many cupcakes would this work for?

[@Boudicaisback]

About 24

[@JessicaGarcia-yf7xy]

Hello, do you use salted butter or unsalted butter? Thank you in advance ☺️

[@kittiesfOrLiFe13]

I'm asking the same thing

[@ronwright2198]

Salted definitely, and do not add salt like some do.

[@sheislove_]

Can i color this?

[@molove3408]

😋

[@BeaterBlade]

Need yourself a TH-M BeaterBlade for that Tilt-Head mixer.

[@incrediblestuff4476]

How much is 8oz in mls??

[@malainagrijalva2265]

Is it unsalted butter of salted butter

[@carolinbarrientos7403]

I want to know too

[@carolinbarrientos7403]

Unsalted butter?

[@gladymirrivera3137]

Is that recipes cover one size 8" thank you

[@Djanghai]

I don’t have a fancy mixing thing, can I do this with a spatula?

[@Boudicaisback]

Yes it just will be a bit hard on your arm and wrist lol

[@Momofix.]

Idk who you are but for some reason I trust this

[@carolamira12]

What happens if u don’t use butter? 😊😊

[@thesugarart]

The cream cheese will be very gooey. The butter helps to break up the fat. To compensate add more powdered sugar and then dilute with water. It won’t be as smooth or creamy. Best of luck!

[@Hippoalien]

Underrated

[@Brecia17]

Can you add peanut butter to this cream cheese icing? If so, how much peanut butter?

[@juanitatitagardi2640]

Can I use regular sugar or does it have to be powdered (I'm pretty new to baking 😅)

[@salpine]

Has to be powdered sugar any time you're making icing or frosting.

[@marywinsper8380]

Google how to make powdered sugar from granulated sugar?

[@tanyarhodes4348]

Thank you, your recipe make more sense 😢😢😢

[@Sook995]

I have that same shirt but I'm pink #YELLOWSTONE

[@ashgarcia5792]

Why is my cream cheese runny? I think I added too much butter, what should I do?

[@Jaguar_paw81]

Mix the butter and sugar together first

[@natasharivera1823]

Alright I'm sad! I followed ur instructions and left the cream cheese and butter soften, but my icing came out kind light grainy and ricotta cheese like. How do I fix it!!

[@synkimiko730]

maybe your butter and cream cheese wasn't room temperature?

[@janetthreatt9549]

Sifting your powdered sugar and it keep the lumps out

[@allaroundentertainment7230]

I did this and put it on brownies. I kept eating the top layer first 🤣💯 thanks for the recipe

[@thesugarart]

Awesome! Glad you enjoyed!

[@SaucedoDGOm]

Why is mine runny? What did i do wrong! 😭😭😭

[@IamOceanWolf]

Followed this recipe but added mango’s and bananas and omg

[@45lala]

I did it but I got so losse why is that

[@Boudicaisback]

Your butter and creme cheese may have been to soft

[@sadiajamal562]

Ok 😅

[@natalieholmes8994]

I just made this and mine is not fluffy like yours. It's liquidy almost 🤦‍♀️

[@sowhat5399]

Check the how moist is ur butter it means that it doesn’t have fat enough

[@MrzWill]

Cream cheese is always a liquid frosting unless you barely whip it. I'm curious to know what brands he is using.

[@user-yn5qj9rn3w]

Wasted my time because I did it exactly like he said and it still came out runny smh I’m looking for a fluffy texture not a runny one. 8oz of cream cheese 8oz of butter but I see he had two sticks of butter and 8oz is one stick so how much did he really put of butter. Then 8oz of powder sugar and 1teaspoon of vanilla extract Beated it for 10mins and I had runny cream cheese filling smh. This the second time I do it too.

[@danieljefford6497]

Make your own cream cheese, makes it so much cheaper to make

[@user-gh7zv2qe4s]

That is not light consistancy lol 😂😂

[@jahjoeka]

Wrong!

[@youdontsay3379]

How long does it store in fridge? Can I freeze it?

[@Jsppydays]

Thank you