The BEST Cream Cheese Frosting Recipe - Just 5 Ingredients!!

GET THE RECIPE: tatyanaseveryd...
Super easy recipe for cream cheese buttercream frosting! Pipeable and holds its shape very well - perfect for cakes, cupcakes and other desserts!
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[@shibrabilal6049]

made this frosting and it is indeed the perfect one making second time today

[@TatyanasEverydayFood]

Wonderful! I'm so glad you loved the recipe!

[@Waldhexe]

I had to watch this twice because I kept missing what she said as I kept being mesmerised by her hair

[@TatyanasEverydayFood]

Thanks for watching! :)

[@Stephanie-tc4kj]

I know, she looks like a mermaid 😍

[@CCoburn3]

She does have the most beautiful hair. But then, she is absolutely gorgeous. And more importantly than that, she seems to be a wonderful person. Her personality makes the channel worth watching. She seems to be beautiful inside and out.

[@love83forever]

@@Stephanie-tc4kj I was just thinking that she looks like the real life Ariel

[@alexusgriffin5286]

I came back to find her video again that I used for Easter (this frosting is killer!) And I remembered her by the beautiful hair!!

[@alyait8357]

It's look son pretty!!! I'll made it with caramel!!!Thank you Tatyana. It's good to see you every week. I'm waiting for the next recipe. Love you

[@TatyanasEverydayFood]

You're awesome! :) Thank you so much for your support and I hope you enjoy this recipe!

[@azmatshah2769]

You definitely deserve a like and positive comment for this video

[@TatyanasEverydayFood]

I appreciate that! Thank you! :)

[@cindythornton5659]

This frosting look lovely! I have a customer that want yellow cake with a cream cheese frosting....have you ever added almond extract for that "wedding frosting" flavor? I worry it may breakdown the piping consistency.

[@TatyanasEverydayFood]

Hi Cindy! This frosting will be great with almond extract. Make sure the cream cheese and butter are just barely softened. If the frosting gets too soft, just place it into the refrigerator for several hours or overnight

[@cindythornton5659]

@@TatyanasEverydayFood thank you!!

[@cindythornton5659]

@@TatyanasEverydayFood also, does this pipe well for flowers?

[@deborahmarihugh513]

It looks yummy and you are a beautiful young lady. I also have long hair. How do you keep hair out of your food when it is unrestrained?

[@Misi.A783]

Love it so muchhh🥰🥰🥰

[@TatyanasEverydayFood]

I'm so glad you love this recipe! One of my favorites!

[@Misi.A783]

Big fan here used to watch ur videos

[@lercheeze]

Can you help, what’s the brand of cream cheese have you used in this recipe?

[@TatyanasEverydayFood]

Hi! I usually use Philadelphia cream cheese but store brands will also work well.

[@bernicecassady1557]

Hi I am a beginner and I was wondering does this do well with gel food coloring and how well does it hold up with flowers. Can I refrigerate the icing in the piping bags and just decorate the cake day I need it.

[@TatyanasEverydayFood]

Hi! Yes, you can add any food coloring to this recipe. You can add it at the end. This is a great frosting to refrigerate. It will hold its shape even better once it's chilled

[@millerjoan]

It's nice to put the recipe in the description box below. Then we don't have to leave the video and search around for the recipe.

[@TatyanasEverydayFood]

I always leave a direct link to the recipe on my website :)

[@zaiflores]

How stable is this frosting? How long can it sit at rolm temp without melting? :)

[@TatyanasEverydayFood]

I would say about a medium when it's first made. If you want it to hold its shape better, I recommend refrigerating it for an hour or two and then it will hold more firmly :)

[@Nina-ex5xd]

Back again 2021 lol 🖤

[@TatyanasEverydayFood]

I use this recipe all the time! :)

[@tinajayamanne6551]

Hi if i want to make chocolate cream cheese frosting,wot should i do?Should i add melted dark chocolate or cocoa?I need to use it in a piping bag and decorate it.pls advise ..

[@TatyanasEverydayFood]

Hi! That would be amazing! I recommend doing a combination of melted chocolate (about 1/3 cup dark chocolate chips) and 2 to 3 tablespoons cocoa powder. Add both last.

[@Mohammedmohammed-rj1ne]

Written recipe plssss

[@TatyanasEverydayFood]

tatyanaseverydayfood.com/cream-cheese-frosting/

[@sosoawak]

Hi, Thanks for sharing this recipe but can you please share the ingredients in grams please?

[@TatyanasEverydayFood]

Hi! I have all my recipes with metric measurements on my website, linked in the description box :) tatyanaseverydayfood.com/cream-cheese-frosting/ There is a toggle button between US and metric measurements at the top of the recipe box

[@sosoawak]

@@TatyanasEverydayFood thank you for your reply and i will check it out

[@stargirl4029]

Let me say girl this is the best cream cheese frosting recipe out there. I put them on my red velvet cupcakes. I brought them to a work Christmas party, and everybody at the party died over how good the icing was so thank you !!!!

[@TatyanasEverydayFood]

That's so wonderful to hear! I'm very happy you're loving the recipe! :)

[@ruthrausch5237]

I just made this for my bff's retirement party carrot cake and it is the BEST!!!!! I'm 86 and I've made many recipes for cream cheese frosting and I now have a perfect one, no more searching!

[@TatyanasEverydayFood]

Awesome! :) That makes me smile! I'm so glad you enjoyed my recipe!

[@elinam.1230]

It is amazing. I have made it today, it tastes sooooo good. My cupcakes taste definitely better with this frosting,as I am not a big fan of buttercream.Thank you for your wonderful recipes.😊🥰

[@TatyanasEverydayFood]

Awesome!! :) I'm so glad you enjoyed the recipe!

[@vivi-uz7qq]

is it really sweet?

[@waterwolf982]

@@vivi-uz7qq it should be waaaay less sweet than American buttercream

[@Loversxfantasy]

Delicious recipe. Not too sweet! Can’t wait to try it on the carrot cake! 💕🤤

[@TatyanasEverydayFood]

Yes, it;s so good! :)

[@Rahaldanismanlik]

@@TatyanasEverydayFood hello tatyana there is no cream cheese in my country. There is mascarpone. can i do with it? Help me! Please. For the inside of the cake, I need light low-fat and low-sugar cream. (I tried your strawberry cream, it was really good). but I am not sure. And please I need your help. I would like to learn about a hard icing to cover a wedding cake. please i will make my first order. Thanks

[@TatyanasEverydayFood]

@@Rahaldanismanlik Hi! Yes, this recipe will work with mascarpone. I recommend using it cold out of the refrigerator without softening it. Just cream it for a few minutes, then add in the butter. This recipe isn't low fat but it is delicious. For a frosting that hardens on the outside, I recommend trying either my French Buttercream or my Italian Meringue Buttercream: kzbin.info/www/bejne/bH7WdJZtl9xkoLM kzbin.info/www/bejne/oqacfKVjZ9acr9E

[@angiekilburne8521]

Can u put food coloring into it ? How much cake can this recipe frost.

[@TatyanasEverydayFood]

Yes! I recommend using concentrated gel color or powder color. This recipe makes about 5 cups of frosting, great for a 3 layer, 8-inch cake; 2 layer 9-inch cake.

[@mischellebasa7945]

thank you for another buttercream recipe! viewer from Philippines :)

[@bennalou]

Hi! Do you know why it always gets grainy if I mix it for more than 15-20 sec after I’ve added the cream cheese?

[@Nina-ex5xd]

I continue to come back here again and again it’s my favorite frosting!!!

[@TatyanasEverydayFood]

I'm so glad you enjoy my recipe! :) One of my favorites, too!

[@jandadlatifi9404]

Hi! Can you tell me please the recepi in the gram ??

[@TatyanasEverydayFood]

Hi! I have most of my recipes with metric measurements on my website: tatyanaseverydayfood.com/cream-cheese-frosting/#recipe Just click on the 'metric' button right next to the ingredient list

[@keishakiezer5641]

Love this simple recipe! Can’t wait to make this icing for my Red Velvet and Carrot cakes and cupcakes🎂🧁

[@TatyanasEverydayFood]

I'm so glad you enjoy it! :) I use it for all of those recipes, too!

[@Eluna_moonstone]

This is the recipe I’m going to use on my cupcakes this weekend! I have been trying to find my “signature” frosting. I’ve experimented with so many different recipes, and a few weeks ago I decided I was going to try a cream cheese and butter combination. I had no idea that it was even a “thing” at the time, but of course it is, right? Lol. I absolutely hate the flavor of regular buttercream because it just taste like sugary butter to me. Italian meringue buttercream, ermine frosting,and Swiss meringue buttercream are tasty but so much work to make and I’d rather spend that time frosting my cakes and making art lol. Thank you for sharing your recipe!

[@Eluna_moonstone]

What is your reason for using the whisk instead of the paddle? I have always used the paddle because I didn’t want air bubbles in my frosting, but you’re frosting turned out beautiful without air bubbles and you use the whisk. LOL. What is this magic??

[@TatyanasEverydayFood]

Hi Kristy! I'm glad you found my recipe! I hope you enjoy it! The combination of butter and cream cheese works so well! If you find that the frosting is too soft for piping, simply refrigerate it for an hour, then use. My favorite way of using this frosting is to refrigerate it overnight. The texture really transforms! I then soften it at room temp for about 45 minutes, mix with a spatula and use. I like to use a whisk because I find it gives the frosting a much lighter and fluffier texture. You can switch over to a paddle at the end to get out any air bubbles, if you end up with them. Enjoy!

[@ummeruqayyah3588]

Omg i love this ladyy she teaches soo clearlyy❤

[@TatyanasEverydayFood]

I'm so glad you enjoyed my video! :)

[@Nasima]

Can you put food color in it?

[@TatyanasEverydayFood]

Sure! I recommend using concentrated gel food color. My favorite brand is AmeriColor from Amazon :)

[@yessicavazquez2201]

Can this frosting be colored?

[@TatyanasEverydayFood]

Yes! I recommend using concentrated gel food coloring or powder coloring. Enjoy!

[@simplynatalies]

Welcome back dear, How are you? Cream cheese frosting looks beautiful. Have a great week ends!

[@TatyanasEverydayFood]

Thank you! :)

[@cindyruiz9830]

How much butter do u use for this

[@TatyanasEverydayFood]

Hi! You'll need 2 cups of unsalted butter. I have the recipe here: tatyanaseverydayfood.com/cream-cheese-frosting/#recipe

[@kathrynhawes775]

Hi from Australia! I made this yesterday with 500g butter, 500g cream cheese and 500g icing sugar.....WOW! Best ever!

[@TatyanasEverydayFood]

Hi! I'm so glad you enjoyed the recipe! :)

[@melonsa2669]

Can u keep in fridge for a few days?

[@TatyanasEverydayFood]

Yes, this will keep well for up to 1 week. Just make sure to wrap it really well first.

[@anumbashir1758]

I have a query.. does spreadable cream cheese is chees you are using for frosting r baking is something else type of cheese.

[@TatyanasEverydayFood]

Yes, it's a spreadable cream cheese, not a cheese spread though.

[@anumbashir1758]

Thank you and please make marble cake amd pound cake videos.

[@munkyassproductions9178]

Great video. You look like Rapunzel with all that hair.

[@douglaspierce8480]

I use cream cheese frosting for my sour cream pound cake.

[@Goat67]

My goodness! Your hair is absolutely beautiful. I totally missed the whole recipe

[@alexisgonzalez-cu1ts]

I left in fridge in bowl was that a mistake!?! It’s really gritty

[@spekkoekhuis]

Hi thanks for the video, I tried adding some berries jam but it came out watery/ split. is there any work around to save the cream? Thanks for your kind attention 💕

[@TatyanasEverydayFood]

Thanks for watching! Make sure to add the jam at the very end and mix for just a few seconds. Did you try refrigerating the frosting for few hours? That may help.

[@gracelindenfelser8753]

Hi I love your video and I’m going to try soon !! Is this recipe good for one cake ? I’m making two cakes and I would like to know if I need to double the recipe or if it’s good for two, thank you !!

[@TatyanasEverydayFood]

Hi! Thanks for watching! :) This recipe is enough for one, three-layered 8-inch cake or one, two-layered 9-inch cake. For two cakes, I would recommend doubling the recipe.

[@gabyb.7743]

Is this frosting good for a 3 layer wedding cake??? I'm thinking if I should go for vanilla buttercream or lemon cream cheese frosting!? Cake flavor is lemon raspberry, what are your recommendations!? Thanks! 🩷😋

[@TatyanasEverydayFood]

Hi! I think adding a little lemon zest to this cream cheese frosting would be fantastic, and it would pair nicely with a lemon raspberry cake! This recipe makes enough for a three layer, 8 or 9-inch cake. Enjoy!

[@Nina-ex5xd]

Here I am again :)

[@zuleyka2124]

Can I color this frosting with a Tiffany blue? Would it be stable enough even after adding gel coloring?

[@TatyanasEverydayFood]

Hi! Yes, you can absolutely add food coloring to this frosting. I recommend using concentrated gel food color or powder color :)

[@gracev7164]

Thank you so much! I wanted to ask, is this frosting sturdy enough to frost and decorate an entire cake? :)

[@TatyanasEverydayFood]

You're very welcome! Yes, I use this recipe all the time for my cakes. I like to refrigerate it for a couple hours so that it becomes thicker and holds its shape better :)

[@redhotcilibabe]

@@TatyanasEverydayFood Do we need to whisk the frosting again right after chilling for long hours? Thank you 😊

[@TatyanasEverydayFood]

@@redhotcilibabe I usually just mix it with my spatula to help soften it :)

[@redhotcilibabe]

Thank you@@TatyanasEverydayFood! so it's better to chill the frosting using a bowl and a chiller. After the texture becomes stable, use spatula to soften it (before insert it into piping bag). Please correct me if my understanding is wrong. Thank you again!

[@californialife3191]

Will this recipe cover a 6" victorian heart shape cake, with swags ect.? Or do I need to double it.

[@TatyanasEverydayFood]

Yes, this recipe will be plenty for a 6-inch cake. Enjoy!

[@angeliquebernardini2156]

Hi there! I was wondering if the cream cheese buttercream icing will start to slide and melt after the cake is frosted and has been refrigerated and then sits at room temp when ready to serve?

[@TatyanasEverydayFood]

Hi! Once it's refrigerated, it will be stable for at least 3 to 4 hours. I recommend refrigerating the frosted cake overnight.

[@evangelinerivera524]

Hi Ms. Tatyanas, your cream cheese frosting is really so good, but why my cream cheese frosting sometimes not good and runny even I've followed the procedures, what i did was beat it quickly to avoid runny frosting, I'm in the PH, any suggestions please. thank you po❤️❤️❤️

[@TatyanasEverydayFood]

Hi! I'm glad you enjoy the recipe! If the frosting gets runny, that means it's too warm. Place the frosting into the refrigerator to chill for a few hours, then mix again. I actually like to make it the day before, chill it overnight, then soften at room temperature for about 1 hour prior to using. Hope that helps!

[@andrewvalencia5721]

I have a question so if I double this recipe I would do 4 cups of butter and 32 ounces of cream cheese. 6 cups of powdered sugar.

[@TatyanasEverydayFood]

Hi! Yes, that is correct

[@roxanaramos1488]

Hi! What if I don’t have one of those big mixers, can I use a hand mixture and get the same results?

[@TatyanasEverydayFood]

Hi! :) Absolutely! A hand mixer will work just fine, it might take just a few more minutes to get the cheese creamy :)

[@lilianaaradillas281]

I loved the way this turned out!! Thank you so much for this video! I added the cocoa powder and wow it is delicious. I’m definitely a fan!!

[@TatyanasEverydayFood]

Awesome! I'm so glad you enjoyed the recipe! :)

[@kimmunroe4573]

Hi. If you dont mind sharing, how much cocoa powder did you add to it to give it the right chocolate taste?

[@TatyanasEverydayFood]

@@kimmunroe4573 Hi! I would actually add a combination of 1/2 cup melted dark chocolate and 1/3 cup cocoa powder. Or, 1/2 cup dark cocoa powder.

[@danilynpatiag7151]

Can you add colour to the frosting just like the abc?

[@TatyanasEverydayFood]

Yes, absolutely! :) I recommend using concentrated gel color or powder color

[@Iamvip0907]

41k views ? Guys, she deserves millions of views cause every single recipe and video are well-filmed, easy to follow, delicious to eat and she is also gorgeous 😍❤️👍🏻 i subbed already

[@TatyanasEverydayFood]

You're so kind and awesome!! :) Thank you so much for subscribing!

[@hindnabil7873]

@@TatyanasEverydayFood butter in grams please

[@TatyanasEverydayFood]

@@hindnabil7873 I have all my recipes available in metric measurements on the website here: tatyanaseverydayfood.com/cream-cheese-frosting/ Simply click on the metric button in the ingredient list

[@deborahdillon5298]

Sounded great, looked great, tasted great but lost its shape and was weeping/melting once decorated! Very disappointed.

[@TatyanasEverydayFood]

Next time that happens, refrigerate the frosting! If it's melting, that means your butter and/or cream cheese are way too warm and soft. It's happened to me before, too! Just let it chill for a few hours, or even overnight, then mix again. Hope that helps!

[@QuesaDia05]

Of topic, but your nails are gorgeous! Ty for this recipe, God bless you ❤

[@TatyanasEverydayFood]

Thank you! Hope you love the frosting!

[@yerification9276]

Can you make also chocolate cream cheese frosting? Please

[@TatyanasEverydayFood]

Recipe coming soon!! :)

[@JESUSanswers1]

What did she say you can add for caramel frosting? It was cocoa for chocolate. Then something for caramel.

[@TatyanasEverydayFood]

I like to use dulce de leche when making a caramel frosting.

[@magalybenitez7360]

I finally found a delicious and consistent frosting for my cakes (you are so good at explaining) thank you soo much!!

[@TatyanasEverydayFood]

You are so welcome! I'm so glad you enjoy the recipe! :)

[@amyhollis5994]

Do you happen to know how long this buttercream can stay out of the fridge? I am making my son's wedding cake and their favorite flavor is red velvet but I can't find a cream cheese buttercream that can stay out safely for a while.

[@TatyanasEverydayFood]

You will need to refrigerate the frosted cake overnight, then it will stand for longer periods of time. It will also help keep the cake from slipping.

[@Hey_Yo_13]

I wish I had found your video this morning. Made carrot cupcakes and cream cheese butter cream frosting and as always, I mess up designing the frosting

[@TatyanasEverydayFood]

Oh, no! Save my recipe for next time!

[@robertoloaizaalamo4258]

Chevere videoreceta! Tus aptitudes gastronómicas son cheveres! 🟦

[@classickitchenbyafsana]

wow👍😊

[@ThePATUVELA]

Can this frosting be outside for long? I'm planning a party at the park.

[@TatyanasEverydayFood]

Yes, if it's refrigerated first. I recommend making the cake the day before and letting it chill overnight. Enjoy!

[@YazzyCakes03]

Hi, I love your recepies! Never disappoint. I was wondering if this frosting will hold if I used it to decorate a rosette cake.

[@TatyanasEverydayFood]

Hi! I'm so glad to hear that! Yes, this frosting will be great for rosettes! I recommend refrigerating it for 30 minutes so it's easier to work with! Enjoy :)

[@YazzyCakes03]

@@TatyanasEverydayFoodThank you so much for taking a moment to answer my question, truly appreciate it!!! ❤️

[@CitizenPerkins]

Thank you! It looks very yummy! 👍😊

[@samanthamonteiro1910]

Can I pipe flowers with this :) ?

[@alexisgonzalez-cu1ts]

I left in fridge in bowl was that a mistake!?! It’s really gritty

[@TatyanasEverydayFood]

No, that's not a problem. Let it soften at room temperature for about an hour, then beat again until it's creamy.

[@monicamedina6002]

Wow Tatyana this’s amazing and I thank you so much for sharing 👍❤️👏🇺🇸👌

[@TatyanasEverydayFood]

Thank you for watching! :)

[@yasminamir6865]

Hi Tatyana my cream cheese if going runny what can I di aur which cream chess you used ?? plz reply me thanks 🥰

[@TatyanasEverydayFood]

Hi! I'm so sorry to hear that! Sounds like it may have just gotten too warm. That's happened to me, too! Just place into the refrigerator for a few hours to set. I use Philadelphia cream cheese

[@lamarsky]

Ok so I made the cream cheese frosting and it came out great but the texture is a little clumpy I think it has something to do with the wrong whisking tool what should I do?

[@TatyanasEverydayFood]

Hi! Try whisking the frosting for longer. The clumps are coming either from undermixed cream cheese or butter. If the frosting gets too soft, refrigerate for 1 hour, then mix again :)

[@lamarsky]

@@TatyanasEverydayFood thanks for the tip girly

[@dalilag.4033]

Good morning Tatyana! ☀️ I LOVE cream cheese frosting, it's so tasty. I do believe it's my favorite frosting. It does go great on cakes, cupcakes and tea cakes.....in my opinion. 😉 I have used it this way many times and all my baked goods are such a hit with this cream cheese frosting. It's a definite winner in my book. I do like your idea of adding fruit extracts or fruit preserves, thanks! I'll have to experiment with that method of different flavorings. Have a nice day!

[@TatyanasEverydayFood]

Hi Dalila! Good morning! It really is a great frosting recipe. Try adding the fruit with a fruit extract, too! :)

[@JESUSanswers1]

Dolce jelesee for caramel? What's that?

[@MarilynGoth]

I made this but mine needed some time in fridge..

[@TatyanasEverydayFood]

If the frosting is too soft, chilling it in the fridge is the best solution. I place mine into the fridge, too :)

[@MarilynGoth]

@@TatyanasEverydayFood mine didn't work even when I put it in the fridge and freezer.

[@TatyanasEverydayFood]

@@MarilynGoth Did you mix it again after refrigerating? Depending on how soft your frosting was, it could take a few hours to chill. The cream cheese and butter should be just barely soft for the recipe

[@MarilynGoth]

@@TatyanasEverydayFood yeah, but didn't work. I had to throw it out 😅

[@diversa8906]

Super! 👍👏👏👏👏 Cry! 😢😢😢 I see, but i don't understand. Quantity of ingredients, please! 💗

[@TatyanasEverydayFood]

Hi! All my recipes can be found on my website: tatyanaseverydayfood.com/recipe-items/cream-cheese-frosting/

[@161anakaren]

Does adding mascarpone prevents it from being stable ?

[@TatyanasEverydayFood]

Make sure to add cold mascarpone. It's not as stable as cream cheese and can separate.

[@tianaperez103]

How many cupcakes does this frosting make

[@TatyanasEverydayFood]

It depends on how much frosting you like on your cupcakes. If you're adding an average amount, then about 24. Enjoy!

[@saraaoune5399]

Please can you give us de recipe with grams??

[@TatyanasEverydayFood]

Yes! I have all my recipes with metric measurements on my website. Just click on the 'metric' button in the recipe card: tatyanaseverydayfood.com/cream-cheese-frosting/

[@lamirada90638]

If there is some leftover can it be frozen? If so for how long? Or refrigerator for how long? Can margarine be used? What would be the results do you know? Thanks in advance

[@TatyanasEverydayFood]

Hi! This would be great in the refrigerator for up to 1 week, just keep it well covered. I do not recommend using margarine for any of my recipes.

[@lamirada90638]

@@TatyanasEverydayFood thank you! ☺️

[@esmeg8689]

How much does it cover? Like.. a 9inx2 in cake? Or something hehehe thanks! Love the video! An old one but seems to be great

[@TatyanasEverydayFood]

This recipe will be perfect for a 3-layer 8-inch cake, 2-layer 9-inch cake or about 24 cupcakes. Enjoy! I use this recipe all the time!! :)

[@athariell]

Great video thank you ^_^

[@kathybray7156]

Amazing yum

[@TatyanasEverydayFood]

Glad you enjoyed it!

[@Proudmuslimah123]

It looked like you used more than 3 cups of icing as the cups were heaped?? Please advise me on this as I want to. Give the icing a go but don’t want to add too little! Many thanks!! 🙂

[@TatyanasEverydayFood]

Sorry for the confusion! I usually premeasure my ingredients, then add. I used 3 cups but you can add slightly less or slightly more depending on how sweet you want the frosting to be :) Enjoy!

[@Proudmuslimah123]

TatyanasEverydayFood thanks! 🙂

[@rnbakes7442]

Is half of this recipe will be enough to fill and cover the whole 7*3 chocolate cake?

[@TatyanasEverydayFood]

This recipe is perfect for a 3 layer, 8-inch cake. I don't think you'll have enough if you halve the recipe.

[@nickessarosemain2852]

How many cups of frosting do you get from this recipe?

[@TatyanasEverydayFood]

This recipe makes about 5 cups of frosting.

[@telias1528]

If I was right 4 sticks butter is 2 cup my weight box something wrong lol 🤦‍♀️

[@TatyanasEverydayFood]

Yes, it's 2 cups of butter, which is usually 4 sticks. However, check the label on the butter sticks. Some brands make larger bricks of butter.

[@telias1528]

@@TatyanasEverydayFood I make.it they love it ❤

[@aierishsua4528]

can i add gel food coloring on this icing? and how long will it be stable frosting for cake? hoping for your response thanks.

[@TatyanasEverydayFood]

Hi! You can absolutely add food coloring. I would add it at the very end. If you need to work with for a longer period of time, I recommend placing the frosting into the fridge periodically for about 10 minutes at a time.

[@ryanramdeo9634]

Best frosting even 😍🇹🇹

[@bonitajohnson4720]

How many cupcakes will this do?

[@TatyanasEverydayFood]

This recipe for about 24 cupcakes. Enjoy!

[@lamirada90638]

My cream cheese frosting is split/broken... Can it be saved😩

[@TatyanasEverydayFood]

Oh, no! Try placing it into the refrigerator to chill for a few hours, then mix again

[@lamirada90638]

@@TatyanasEverydayFood thank you very much😁

[@paulahill5906]

Can I make this a day or 2 ahead & re whip

[@TatyanasEverydayFood]

Absolutely! Just keep refrigerated and rewhip before using :)

[@Asliceoflove]

@@TatyanasEverydayFood How long should you rewhip it?.

[@TatyanasEverydayFood]

@@Asliceoflove About 3 to 4 minutes. Let it sit out for about 30 minutes so it softens first :)

[@dennarddancer1960]

With all of that butter and cream cheese, how does this buttercream hold up for indoor weddings ?

[@TatyanasEverydayFood]

Hi! Once you frost your cake, you'll want to let it chill in the fridge overnight for best results. The cake should be just fine for 3 to 4 hours at room temperature. I recommend also adding straws or dowels into the cake to make sure it holds its shape

[@dennarddancer1960]

@@TatyanasEverydayFood Ok, thanks...😉

[@clarissafleming8056]

Gorgeous beautiful hair! Great recipe too!

[@TatyanasEverydayFood]

Thank you so much! :)

[@joy23002]

Hello! I just wanted to ask if this frosting is suitable for people that are not into sweet things. Thank you!

[@TatyanasEverydayFood]

Hi! Sure, you can just add less confectioner's sugar. The sugar does help make the frosting fluffier so don't reduce it too much :)

[@joy23002]

TatyanasEverydayFood Oh okay thank you so much for replying! I highly appreciate it :)

[@home-cookedandhomemade6295]

do you have to refrigerate the frosting

[@TatyanasEverydayFood]

Yes, I recommend keeping it refrigerated.

[@taniaortiz5068]

I made this but it didn’t come out like hers 😩

[@TatyanasEverydayFood]

Oh, no! Make sure your frosting isn't too soft. If that happens, place it into the refrigerator for an hour or 2, then mix again

[@sunrae1337]

How much frosting does the amount of items you used, make?

[@TatyanasEverydayFood]

This recipe makes about 6 cups of frosting.

[@sunrae1337]

@@TatyanasEverydayFood thanks so much. I can’t wait to try this on a friends cake.

[@Bianca-Bibistaarten]

thanks for the video, nice frosting to pipe with. You are talking to fast 🤭 I didnt get the number of the french piping tip. The second is 847 correct?

[@TatyanasEverydayFood]

Thanks for watching! :) Yes, the second tip is Ateco #847

[@Bianca-Bibistaarten]

@@TatyanasEverydayFood The second one I could hear the best 😁 Its the first one I didn't get..8F...please can you tell me that one also ? Thanks for your time .

[@sarajimenez5405]

Could I use a flat beater to make this frosting??

[@TatyanasEverydayFood]

Absolutely! A flat beater will also work great.

[@madelenaherrera1919]

Beautiful video! Definitely delicious and takes lightens up that buttercream flavor that I’m not a fan of. When I did mine it looked weird tho. Kinda grainy but it wasn’t grainy..just looked that way. I used the paddle instead of the whisk..could this be the issue?

[@TatyanasEverydayFood]

It's so delicious, too! Hmm, perhaps try mixing the butter and cream cheese for longer. Also, I always like to use a fresh bag of powdered sugar. It absorbs moisture very quickly and can become grainy.

[@madelenaherrera1919]

@@TatyanasEverydayFood Thank You! Quick question: should my butter and cream cheese be room temp? Or my cream cheese e chill?

[@TatyanasEverydayFood]

@@madelenaherrera1919 Soften the butter at room temperature for about 30 to 45 minutes. It should be just slightly soft to touch. Same with the cream cheese. If it's too soft, the frosting will be very soft. If that happens, just refrigerate it for an hour or 2.

[@madelenaherrera1919]

@@TatyanasEverydayFood Thank You so much for the tip! Wish me luck 😅🤎

[@lisanegrete2868]

Just made this frosting. I just cut the recipe in half since i only needed a small amount..taste very good and not too sweet. Just letting it sit in the refrigerator to set and cool so i can decorate my cake. Thank you so much for this recipe!!😊

[@TatyanasEverydayFood]

Awesome! :) I love to let it chill, too! It helps thicken the frosting and makes it easier to work with!

[@telias1528]

U use two creamchesse right? Like 2 package of creamcheese

[@TatyanasEverydayFood]

Yes, I used two, 8-ounce packages :) I have the full recipe here: tatyanaseverydayfood.com/cream-cheese-frosting/

[@telias1528]

Thank uuuuu ❤

[@pattychisholm514]

Thank you for this Cream Cheese buttercream frosting recipe

[@TatyanasEverydayFood]

You're very welcome! Enjoy :)