Hi Sweet Friends, Learn How to Make Cottage Cheese - The Easy Way! This recipe provides step-by-step instructions to make a quick cottage cheese on your stovetop with any type of milk from Fat Free to Whole Milk. Once you learn to make this homemade...you'll never buy store-bought again! And for more homemade dairy, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX Love, Mary
@maem76365 жыл бұрын
Mary's Nest, here's a laugh for sharing with you: I was just at a channel and I was the only second viewer, etc. The first viewer commented to the channel owner with: " You think you are making cottage cheese but if you want real cottage cheese go to Mary's Nest. What you are making is more like cream cheese; not cottage cheese ! " ... LoL I commented to the second viewer and posted: " I love " Mary's Nest ! " Now I have forgotten the name of that channel, Mary ! " ... LoL
@MarysNest5 жыл бұрын
@@maem7636 - Oh my goodness!! Thank you!! So glad you're here!! Love, Mary
@maem76365 жыл бұрын
Mary's Nest, I will be back ! Thanks for your reply ! Love you ! "
@babygrandma86545 жыл бұрын
@@MarysNest oh my goodness Mary you sure have a way about you that makes watching your videos so enjoyable. I just found your channel and absolutely love it!! I'm now a subscriber of yours. I just purchased an Instant Pot and saw you make the mac n cheese so guess what the first thing I'll be making in my new pot... Mac n cheese!! Thanks for sharing your knowledge and skills with us. 🕊️💛🕯️
@MarysNest5 жыл бұрын
@@babygrandma8654 - Hi Connie, Thank you so much for visiting and for the kind words!! Here is my playlist of Instant Pot recipes including How to Cook a Whole Chicken - The Right Way!: kzbin.info/aero/PLkRuW3pBo2U21zBjMF6BwDEquDFKVjVsF I think you will like these videos. Let me know how things go with the Instant Pot! If you are interested in learning about how to make other various types of Homemade Dairy including Cultured Butter and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@teresahunt72413 жыл бұрын
I'm a 56-year-old female bodybuilder. I have spent THOUSANDS of dollars on cottage cheese over my lifetime. With the inflationary prices of 2021, I will be trying this soon! I pay almost $4 for a gallon of milk and almost $4 for a 24 oz container of cottage cheese. When cottage cheese goes on sale, it's like a gift from the angels. LOL Thanks You So So Much Mary!
@valmat56939 ай бұрын
Taq
@babsblan7 ай бұрын
If you have a Costco near you, the price is great. I pay a little over $5 for 3 lbs. of Daisy cottage cheese.
@MilicaPavlovic-ew2mn7 ай бұрын
And you eat mostly thickeners.
@olliebear51436 ай бұрын
It’s 2024. Bet you’re definitely making things at home now. 🙃🫤I eat lots of cottage cheese, going to learn how to make!
@teleioswonder4 ай бұрын
where I live it's $4 for 8 oz
@sandj49259 ай бұрын
Your voice is so calming and cheerful at the same time, and your explanation doesn’t feel like a lecture.
@MishaVA4445 ай бұрын
Exactly, I was thinking the same way. Her voice is like I am having a sweet dream.
@beasinc5 ай бұрын
Yes, I almost don’t even mind the American accent 😂
@Ana_Ines34209 күн бұрын
Yes, she sounds like your friendly neighbour or your auntie Mary.
@nataliycorbin72672 жыл бұрын
I am from Ukraine , and live in the US for over 30 years, I am used to live on natural, home made cottage cheese, and not like an American version, watery and salty, but cottage cheese that you can cut with a knife and dryer yet not salty and tastier... this is great video and I think it is close to what I am used to have way back when. Thank you kindly for posting it.
@wendyfreeman34284 ай бұрын
Thank you Mary for teaching us this simple method. I came home disappointed from the supermarket as I couldn’t find one brand of cottage cheese that didn’t have a list of unwanted ingredients. Now I will make my own and I’m so grateful I found your video.
@JustMe-jc2ft4 ай бұрын
Im curious, how much cheese did you get from a gallon of milk?
@barrenecheapaower5 ай бұрын
I just wanted to tell you how nice your voice is. I'm learning English and I struggle a lot with listening, but your voice is very nice and gentle 😊
@caseyjohnson82804 жыл бұрын
I have to say that you are such an inspiration. I read my Bible and watch your videos. Thank you so much for your time and knowledge. God bless you.
@missoobydo5 жыл бұрын
Homemade cottage cheese!! NO WHEY!! ;)
@MarysNest5 жыл бұрын
Keto And Kibble - Too cute!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It’s not all Keto but you might like some of it. It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@missoobydo5 жыл бұрын
Mary's Nest I think I am.. I had your one playlist playing on screen and fell asleep (it was bed time.. your not boring) but I woke up to you as well 😂 thanks for all you do!
@gracehill72044 жыл бұрын
Cute
@childofgod36753 жыл бұрын
Funny
@marilynmitchell27122 жыл бұрын
@@MarysNest you are so helpful.
@stephaniejackson8555 Жыл бұрын
In my 7th grade foods class, (60's) I was taught to make Pie Crust using 1/3 c milk plus 1 tsp vinegar. I love my pie crust & have never seen a recipe like it. Doesn't use ice water but its very flakey. That tang is the best part of my pie crust.
@lisagarrett69663 ай бұрын
Hi Stephanie, would you share that recipe??
@lrg613Ай бұрын
Yes! Share, please!
@carlic79234 жыл бұрын
Mary, you surpass Julia Child ,and Martha Steward, combined,!!! Thanks for making the world a better place by sharing . ~Blessings~
@JulianChild4 жыл бұрын
(Gasp!) Blasphemer! LOL! But she's DEFINITELY in the ranks!
@MarysNest4 жыл бұрын
LOL!!
@MarysNest4 жыл бұрын
Hi Carli, I am very flattered by your kind words but I think those ladies are on a whole other level! But hopefully we home cooks are having some fun here together. Love, Mary
@JulianChild4 жыл бұрын
@@MarysNest Seriously, Mary, maybe you aren't Cordon-Bleu-trained or a national TV star but when it comes to your wealth of knowledge and your passion for your particular craft, you most certainly do rank among those ladies. We'll be waiting for your first book.
@hirotanakawa6868 Жыл бұрын
I want her as my grandma, I'll be coming to her house every other day so I can eat her delicious cooking 😋
@appalachiannana79752 ай бұрын
I wish my grands came to my house still eating their favorite yummies! They have grown up and are whey to busy for this old lady!😥
@N3r1a2 жыл бұрын
Love, love your instructions. Brings me back to the time back with my "baka" (grandma) in Croatia. She made everything from scratch and never used any gadgets.
@bill54444 ай бұрын
You were blessed to have a grandmother like yours. Carry on her traditions.
@OKKerry Жыл бұрын
I live in France where it's always been nearly impossible to find commercial cottage cheese. Danone took a crack at it for a year, promoting it the same time as a variety of Skr products. It looks like cottage cheese has lost the popularity contest, as it's now off the market. This prompted me to hunt for a recipe, and yours was both easy and satisfying to make. The finished cheese is delicious. Who needs Danone anyway?!
@Alice-nv7oo4 ай бұрын
I live in France I buy it in leclerc all the time 😊
@OKKerry3 ай бұрын
@@Alice-nv7oo Really? I looked at Leclerc Gisors again last week and all they had was Skyr, which seems to have won out over Danone's cottage cheese in my region.
@Alice-nv7oo3 ай бұрын
@@OKKerryYes im in the Dordogne I have Danone cottage chesse in my fridge 🤣
@OKKerry3 ай бұрын
@@Alice-nv7oo Lucky you! I look every week at Intermarché and Leclarc in Gisors, but haven't seen it for over a year now.
@Ana_Ines34209 күн бұрын
About 40 years ago I believe it was Danone Who launched this cheese in Argentina and only lasted for a short while. I never got commercial cottage cheese again.
@jmt7472 Жыл бұрын
I just made my first batch. I scored a gallon of Organic whole milk for $2.50! It is absolutely delicious! I like cottage cheese but I never eat it plain because it’s too salty for me. NOT SO with this homemade. I ended up with 3 cups of deliciousness that I can eat plain (no salt). Thanks Mary.
@MarysNest Жыл бұрын
Wonderful!! ❤️🤗❤️
@puppies59233 жыл бұрын
i am a small herd dairy farmer along with my husband (howard) and 4 boys. i am currently wanting to create dairy products that i can sell at farmers markets and eventually start our own little store ! im so glad i found your channel , i admire your presentations ! thank you
@pamelaroberts62095 жыл бұрын
I viewed this video yesterday and was so excited about making this that I ran right out to get some milk. Your directions are so clear that it was easy peasy to make. This Cottage Cheese is so delicious. I’ll definitely be making this on a regular basis. Thank you Mary!
@MarysNest5 жыл бұрын
Hi Pamela, Thanks for visiting and so happy to hear that it all worked out well! Wonderful!! If you are interested in learning about how to make other various types of Homemade Dairy including Cultured Butter and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, and more be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@leannbridwell18532 жыл бұрын
Can you offer a pimento cheese recipe please?id really appreciate it! Thank you!
@michellebarclay75744 жыл бұрын
My cottage cheese came out absolutely perfect and it taste so rich and yummy! I am never going back to store bought!! Thank you Mary! I wish I could post the pics for you to see.❤
@aleydalauria50944 жыл бұрын
I think is just fine without it rinsing it and without any cream add it to the final product,thank you Mary no more store bought cottage for me
@vikkibautista25893 жыл бұрын
Great point you’ve made about not running it through chlorinated water from the tap! Thank you for this very educational video!
@tammylorcher51694 жыл бұрын
I just made this, after watching your video. I only used 1/2 gallon of milk. It turned out so good. Thank you!!
@kaybussjaeger5672 жыл бұрын
how much vinegar did you use. i’d like to start out using a quart but could do what you did. just not sure abt amt of vinegar.
@kaybussjaeger5672 жыл бұрын
how much vinegar did you use?
@kentuckygirl82824 жыл бұрын
We make a similar version of this, we drain and squeeze the whey out, but no rinsing under water. And then add a little salt and any herb seasonings (such as basil, oregano, etc.) to the dry cheese and it makes a wonderful herb cheese. I had not thought to leave it as is once it was drained, so we are definitely going to give this a try! We LOVE LOVE LOVE cottage cheese! Thanks for sharing!
@pollyjuicegranny4 жыл бұрын
Thank-you, I found this very helpful, and personally reminded me of when my grandmother made cottage cheese. Loved when she would scoop a big spoon full of her cottage cheese into the scrabbled eggs...made the most fluffy eggs...yum.
@TheKentuckylady7174 жыл бұрын
Really, cottage cheese in scrambled egg ? I will certainly try this when I eat one again.....not much for eggs here....but occasionally I will eat one.....
@Lady.Fern.3 жыл бұрын
Oooh yum! I use sour cream beaten in mine before cooking, will have to try your grandmothers way after I make some cottage cheese 😍
@florencegirard1271 Жыл бұрын
I just made it yesterday. I used 1% skim milk and vinegar. Came out wonderful. I don't taste at all the vinegar and I didn't rinse it out afterwards. Love it. Thank you so much. 😀
@truthseeker7874 ай бұрын
First time coming across this channel. Her style is part motherly, part teacher. Very wonderful video thank you.
@ritajanemiller2 ай бұрын
Hi Mary, I had recently expired whole milk and added enough 2% milk to make a gallon...8 cups each. Drained,squeezed it in a nut bag and then added some heavy cream and whole milk and salt and It is very DELICIOUS!!!!! THANK YOU SO MUCH!!!
@candicehunter841711 ай бұрын
This is the BEST video I've watched in forever. I'm a perfectionist, so trying something new is seriously daunting, and if I'm scared I might mess it up, I won't attempt it - your reassurances and explanation put my mind totally at ease, I'll be trying to make this, this weekend! Thank you x
@terriellis26779 ай бұрын
You have a lovely voice and accent. As a 34 year old female in UK, I'm only really starting out to get some proper skills in the kitchen. I will absolutely be watching more of your videos. Thank you lovely lady
@MarysNest5 ай бұрын
You can do it!❤️🤗❤️
@cefinau Жыл бұрын
I am so happy to find this recipe. I once read that making cottage cheese was very complicated in a factory so I never even thought about making it! I have some store-bought in the fridge that is 400 mg sodium in 1/2 cup which is ridiculous. Can’t wait to try this! Thank you for the video.
@Stillpoint232 жыл бұрын
My new favorite home cooking channel :) I was at the store earlier and thought that cottage cheese would be a nice snack on a hot day. However, I've made paneer a handful of times and it always reminded my of cottage cheese. So, when I got home I searched for a recipe and your channel popped up. I checked out a few of your other videos, and I have to say I LOVE your delivery of info, makes it so much more approachable than other content creators. No need for specialty ingredients, expensive tools, or super exact measurements. I mean our ancestors did this before sur le table came into existence! Time make me some cheese! Thanks Mary :)
@GypsyCurls4 жыл бұрын
This sweet lady keeps showing me how I have been basically bamboozled buying these easy to make things at home mass produced and highly priced in the stores. I will be rethinking how I spend my money and take a little time to do these things at home. I have a parent that has specialized diet needs such as no or low sodium and low carbs. These makes all these things so much more nutritious and they don't seem to take any time at all and nor are they labor intensive requiring all kinds of "strange" ingredients. I am convinced. Thank you, dear!
@beverlyhorvath99202 жыл бұрын
How wonderful! My husband is on a salt-restricted diet and loves cottage cheese! Thank you, Mary!
@comprometidaconlaverdad8380 Жыл бұрын
What a sweet lady you are!!! I am definitely doing this, I eat cottage cheese every single morning along with farmer cheese and Raspberries, hoping I can find a farmers cheese recipe so I don't have to keep buying it from the store either ❤❤!!
@susanhernandez24487 ай бұрын
Omgoodness! I finally made this and this is the only way I'm going to have it... no more buying it from the store. I've made this and have eaten with canned peaches, was delicious... but my favorite so far is that I used it to make lasagna... and with my homemade sauce... between both, it was the best lasagna I ever made. I love it...
@biancabudgets2 ай бұрын
Ooh great idea
@kimberlychako72692 ай бұрын
Was looking for a quick recipe but clicked on this anyway and watched the entire thing without skipping a beat. Its a lot of information but very interesting
@brendawilson48824 жыл бұрын
You are great in explaining how to do things and to tell what to use if we don't have the right kitchen tool.
@favourlawrence9818 Жыл бұрын
You are a good domestic teacher. You teach or instruct with great clarity. You are gentle and make the environment much comfortable and you are also a clean cook. In some other demonstrators way of making cottage cheese, I wondered why it is ever necessary to rinse away every whey indirectly introducing some harmful bacteria in the cottage cheese that could be trapped in the process of that extra rincing.. thank you so much for teaching me better. May God bless and favour you in all your culinary endeavours.
@AmandainGeorgia3 жыл бұрын
Hi Mary! I love your instructions - super clear and helpful. I wanted to share that I have also used white vinegar that I infused with orange peel. The citrus isn’t strong, but that little hint is just lovely and helps to hide any remaining vinegar flavor.
@AM-cg2sg3 жыл бұрын
I just made it. First time ever making cheese. Came out like Rocota and that is just fine. Thank you for all your help.
@IreneIreneArt3 жыл бұрын
Thanks so much Mary! We made some and it was a really nice dry cottage cheese. My husband loved it without any cream. It was a lot like eating crumbled mozzarella. I liked it with a little cream and salt, I really enjoy your channel. In such an isolated world, coming to your channel is like visiting with a friend. Thank you for taking time to share your joy and knowledge!
@bettinanewell74522 жыл бұрын
You are so right! Like visiting a friend.
@marywsoriano6531 Жыл бұрын
Thanks for sharing your recipe how to make cottage cheese
@isabelestorninho766510 ай бұрын
Mary you are not only full of knowledge and explain everything in detail for the beginners but also very considered in giving different alternatives if one might not get hold of the same product. Thank you for your time, knowledge, carding and sharing. May you n your family be very blessed.
@amazondoc97264 жыл бұрын
I've been watching several cottage cheese videos this afternoon, and yours wins hands down. I love all the extra explanations you give. Thanks so much for the information -- it really helps me to understand all the options available. Liked and subscribed!
@MarysNest4 жыл бұрын
Thank you so much! This makes me so happy to hear this! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@jenyen97003 жыл бұрын
@@MarysNest Thank you so much for taking the time to list everything - it is exactly what I needed :)
@woody8577 Жыл бұрын
@@jenyen9700Longest reply I’ve ever read, but no complaints.😊
@dianacartner-jx2oj Жыл бұрын
I love your teaching, not rushed, you show products needed well and altogether suits me well. I love your programs. 👍
@MarysNest Жыл бұрын
Thank you! ❤️🤗❤️
@irenehaugen61432 жыл бұрын
Thank you for yet another fantastic recipe. LOVE your instructions and detailed "lessons". I grew up in Switzerland and we always drank raw milk right from the farmer next door. The cows grazed in lush pastures filled with alpine herbs and flowers. I wish you knew how delicious that resulting milk was... American milk is sadly very bland. However, I have become accustomed to it. I will be making this recipe tomorrow. Thank you again!!!
@indiegemsthatjam3986 Жыл бұрын
Thanks for mentioning ... makes me realize the sky is perhaps the limit for infusing chosen herbs or citrus peels into the milk while warming (citrus peel may likely require adding to the vinegar, as commented above, to avoid curdling the milk early)
@mjgrant1515Ай бұрын
fantastic video. your voice is so soothing and your instructions are so clear. i can’t wait to try this because i have not been able to find a single CLEAN cottage cheese in the stores. big thank you.
@SenseOfWonder28 ай бұрын
It worked with A2 ultra-pasteurized milk too :) Can't find any A2 cheese in my area, so I looked how to make cottage cheese... and it works :) Thanks :)
@jeanellstarr494910 ай бұрын
I love the way you are such a soft-spoken and detailed. In your explanations. I wish we were neighbors, lol. I have learned so much from you. Thank you Mary.
@Prairie77772 жыл бұрын
Thank you so much for all that you share here. I enjoy all that you show by example and your shared knowledge. Your site here is one of my favorites. At 75 years, you CAN still teach an old dog new tricks. You've made this bachelor very happy. Keep up the great work that you do and know that you are teaching at least one soul the pleasures of cooking!!!
@jeanmuehlfelt79422 жыл бұрын
When we lived in Ukraine, we bought cottage cheese from the farmer next door. It was pressed together so tightly, we could break it off into chunks and eat it. It was heavenly. I will try yours this week.
@dta36294 жыл бұрын
Your voice is sooooo soothing and kind.
@lukeskyvader5673 Жыл бұрын
what a sweet lady, reminds me of my grandma, beautiful video, God bless!
@max6405y4 жыл бұрын
Dear Mary, I’m so grateful, I made a delicious cottage cheese :) I did not wash it or add any cream. Just eaten with a pinch of salt and a bit of extra vergin olive oil. Your explanations are so clear, truly a treasure. In a couple of week I will also have your vinegar ready to taste ;-) . Thank you 🙏 🙏 🙏
@tangvanle3 жыл бұрын
You can add some flaxseed powder to help cleansing your intestines for healthy colon.
@sandradfr4 жыл бұрын
I have just discovered Mary's Nest and I'm so excited to find this recipe for cottage cheese. I have been making yogurt for some time because I hate buying all of the plastic containers. For that reason I have avoided cottage cheese for years. Now I have an option! Thanks, Mary.
@fab4gal8344 жыл бұрын
I have made my own homemade ricotta and I used it to make some nearly flourless Gnocchi... You're very good at explaining things...I enjoy your channel...I've got a lot of catching up to do!
@christinaneville3242 жыл бұрын
I’ve gone 30 years not you could make it from home and not knowing it was this EASY! Lol! It turned out so delicious! I don’t think I’ll buy the grocery store cottage cheese as much anymore. Thank you for sharing! ❤️
@dmarquih614 жыл бұрын
Love this! Watched this morning and just made a batch. Even got some organic milk at the store dated 2/11/2020 for half price. Just put it in the fridge for chill mode. But, I tasted it and even warm it’s amazing. Already made ricotta last weekend, also amazing. I am adding more things to my “ never buy again” list. Oh yeah, also picked up some tomato paste. Gotta make fermented ketchup.
@LindaWolfe204 жыл бұрын
Wonderful video..thanks... anything homemade is 99 times better than store bought... I will not be rinsing mine either. I love your kitchen so colorful and sun shiny.. i am enjoying your videos.
@James-ix5cb4 жыл бұрын
Feel like a Mom teaches her son/daughter about this. Liked
@MarysNest4 жыл бұрын
Thank you so much!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@ErandIb-i7r11 ай бұрын
Very clear very traditional very healthy! It’s amazing how some practices are similar in any corner of the world - south of Mediterranean here - we apply almost the same, especially the finger test 🙂
@annak1911 Жыл бұрын
There are no words to describe the mess I made trying to pour my curds and whey into the colander. As usual, Mary makes it look so easy!! 🥰
@JustPassingThrough2 Жыл бұрын
😂 I understand, believe me!
@stelladina2437 Жыл бұрын
Thanks Mary you are a great teacher. Your words are very clear and helpful ❤👌🏾
@luzsoto95833 жыл бұрын
Mary, I love the way you teach step by step to make everything. You have so amazing knowledge. This is the second recipe I have made. They turned so delicious. Thank you .
@redpilled58305 жыл бұрын
You are a wealth of invaluable information! Priceless you are Miss Mary!
@sherried793 жыл бұрын
I used a thermometer and let it get to 120 but it turned out more like ricotta cheese. I think I like more of a vinegary taste to mine but it is good but I think it can be better. Thank you for teaching me something new to work on. :)
@reshma29833 жыл бұрын
wow your a cheese guru. I loved how you took the time to explain everything. thank you so much.
@elezabeththomas26934 жыл бұрын
Your tutorials are so detailed specific and clear to understand. Thank you for sharing your expertise.
@MarysNest4 жыл бұрын
Hi Elizabeth, Thank you so much for visiting. It makes me so happy to hear that you like the level of detail in my videos. If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@2potornot2pot Жыл бұрын
Made it in Korea with 10.5 % vinegar. Used 1/2 the amount called. Separated nicely. Cottage cheese is expensive here as well as hard cheese. Needed some for eggplant lasagna. Turned out great. Just tested my milk with my finger. Thanks for sharing this information. 🤗🤗
@rodneyferris40894 жыл бұрын
I think that different distilled vinegar have more or less flavour. Usually I’ve been using Heinz. But I’ve been using Allen’s recently. There is a distinctive fruity flavour to it! It’s really lovely and also it seems sweeter tasting!
@indiegemsthatjam3986 Жыл бұрын
A tablespoon or two of apple cider vinegar sounds interesting
@dreamst82592 жыл бұрын
Wow, so much knowledge and clear explanation. Brilliant. Thanks so much.
@shelleygibbons10653 жыл бұрын
Going to try this !! We have been buying regular cottage cheese . And having organic blueberries and fruit for breakfast for my husband lowfat high protein keto diet. 😋
@88pynogrl2 жыл бұрын
Use room temp milk- brings up to simmer faster.😀 Love your channel Mary, I have learned so much from you♥️♥️♥️👍🏻
@carolcamp1498 Жыл бұрын
Mary, Thank you much for the detailed DEMO.
@SerenityWithin101 Жыл бұрын
my god this lady is soooo sweet ! has anybody noticed ?!
@belindamyers44935 ай бұрын
Over all the videos I've watched on making this stuff..your video is quick.. to the point and very informative ❤❤
@lovelyamor135 жыл бұрын
Awesome video Mary! I plan on making this soon! Thanks so much for sharing!🙋🏻♀️❤️
@MarysNest5 жыл бұрын
Thanks so much for visiting. Glad to hear that you'll give this a try. Love, Mary
@dhirachakraborty9696 Жыл бұрын
In India, we usually use either a spoon of yoghurt or some lemon/lime juice to make cottage cheese at home. My favourite is lemon juice since it leaves a lovely lemony scent in the final cheese. I love saving the whey to add to dals or when cooking curries
@2200chuck5 жыл бұрын
I LOVE cottage cheese. I will often have it for my lunch with some tomato and cucumber slices! I salt and pepper the combo to taste (yes cottage cheese can be salt and peppered) and enjoy a VERY tasty lunch. Thanks Mary. I'm doing this. Now I need to find some whey recipes.
@MarysNest5 жыл бұрын
Hey Chuck, Thanks for visiting! This really comes out great given there is no rennet used. Add some cream and salt to give it that grocery store cottage cheese feel. Love, Mary (PS - and I had to chuckle about the salt and pepper! My husband loves pepper on his cottage cheese!!)
@graceg19715 жыл бұрын
Chuck you may even add chives and radishes to the cottage cheese and spread it on a buttered fresh baked bread, it is soo delicious. You may also add chives, radishes and a chopped up hard boiled egg. Try it :) I grew up on stuff like this and have lots of recipes.
@edieboudreau96374 жыл бұрын
Grace Gniazdowska yep
@FM19MONTH4 жыл бұрын
Cottage cheese is a staple in my house! Grandparents raised me - grampa taught me to put some cottage cheese in half of a cantalope fresh from the garden or market in the heat of summer - and then sprinkle pepper over both! YUM YUM. Matter of fact I have a bowl beside me - I just ate some cottage cheese (store bought) and some canned peaches.
@FM19MONTH4 жыл бұрын
@@graceg1971 yes! I like radishes in it as well! I had totally forgotten!
@talitakeller8893 жыл бұрын
Thank you for the delight of visiting you in your kitchen. Your warmth and joy is contagious. Thanks for the valuable lesson. God bless you too.
@dbprice1005 жыл бұрын
I've made paneer the process is basicly the same. Who knew. I'm going to try it as I love cottage cheese.
@MarysNest5 жыл бұрын
Yes, you are exactly correct. All the stovetop cheeses are basically the same. I think with paneer you have to press it and then cut it into cubes, yes? Love, Mary
@dbprice1005 жыл бұрын
Exactly.
@martiadams15344 жыл бұрын
I am appreciating your helpful vids so much. Thank you for so kindly sharing the extreme wealth of information you offer to us. You are such a wonderful teacher and articulate speaker, which I love. be well. bye now
@MarysNest4 жыл бұрын
Oh Marti!! Thank you so much for the kind words! I’m so happy to hear that you find my videos helpful! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@WindDancer4355 жыл бұрын
Thanks again Miss Mary. I just went to HEB to find some unpasteurized milk and the one I went to did not have it. The store also did not have any rennet tablets. Using your recipe, I can make cheese without all the extra stuff. I can hardly wait, but I must because I am making more soap tonight! Thanks a bunch!!
@MarysNest5 жыл бұрын
Wow!! Lala!! You are a busy gal!! Keep me posted on how your soap turns out. Yes, you can use pasteurized milk or ultra-pasteurized milk to make this stove top cottage cheese and you do not need rennet. Keep me posted on how it turns out!! Love, Mary
@InsaneAng5 жыл бұрын
Ah, HEB how I miss it now in the Pacific Northwest 😔
@Fedgov Жыл бұрын
Wow! I am going to use goat milk this spring! However, definitely trying with whole milk! Looks great and easy! Thank you! Blessings!
@jeanwoodall15235 жыл бұрын
Thanks for sharing. Lee loves it on his salads. I love it with pineapple like my father did.
@MarysNest5 жыл бұрын
Hi Jean, Me too - I love it with pineapple. Love, Mary
@babygrandma86545 жыл бұрын
Hi Jean, I love cottage cheese with grape or cherry tomatoes cut in 1/2 and so does my grandson who won't touch a tomato to save his life unless I "hide" them in his cottage cheese. LOL
@jeanwoodall15234 жыл бұрын
@@babygrandma8654 That makes sense. My family prefers it over ricotta cheese in lasagna. My son Daniel and I snack on cherry tomatoes as is. Lee doesn't like tomatoes texture so he'll only eat them when totally liquefied like in tomato sauce.
@janazelenak97784 жыл бұрын
Hello Mary. I found you by accident and every time I see you videos it reminds me of my mom and her way of making home made food it’s just always a wonderful look back to my childhood. Thank you
@MarysNest4 жыл бұрын
Oh Jana, Thank you so much for the kind words!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@kksyeeda52094 жыл бұрын
Dear Mary, Thank you very much for the wonderful cheese recipes, you are very knowledgeable and kind to provide so much extra information while making one recipe. For people like me on a tighter schedule, I wish you may keep the two things seperate, make the cheese demo fast then the info sharing as second half of the video. Once again thanking you and commenting this just because time is limited and wish to benefit more from your kindness.
@chandnichandni36033 жыл бұрын
try this recipe of COTTAGE CHEESE GRAVY WITH RED YELLOW BELL PEPPER AND GREEN CAPSICUM. its super tasty try this kzbin.info/www/bejne/jGW7YoyPas94fqM
@kimberlypruszynski11229 ай бұрын
I have been getting very bad boating from store bought cottage cheese! I love it, so I am going to try this with high quality milk and see if i can tolerate it
@elizabethshaw7345 жыл бұрын
When I lived in Morocco I often made cottage cheese and ricotta cheese. :-)
@clairvoyant31092 жыл бұрын
Have not tried making this yet but love cottage cheese. I eat it with just a bit if straw berry jam. Yummy.
@trishh.76752 жыл бұрын
Fantastic! Everything so calmly, gently and stress free explained. Made me feel so confident that I will try this cheese without worrying when I make a mistake. Thank you!
@liamball83356 ай бұрын
This is a wonderful presentation. Thank you - I will try this with some yummy organic milk. I may try adding some homemade kefir instead of cream to the cottage cheese to give it a probiotic zing.
@crittercrazydwarf4 жыл бұрын
I just love your channel Mary! I've been binge watching since I found it. I adore all of your pretty aprons that you wear while teaching us so many wonderful new recipes and methods for explorations in the kitchen. Do you have a downloadable pattern for them? My favorite pansy apron is showing it's age, and I'd love to make some like yours. I'm about the same size as you, if that helps at all. Back to watching the cottage cheese video! 💖
@MarysNest4 жыл бұрын
Thank you so much for all the kind words!! I actually by my aprons on Amazon!! ❤️🤗❤️
@sanjanabhat50324 жыл бұрын
Yum!! In india we call it paneer, and you're right Mary! Homemade cottage cheese tastes heavenly!!! My family makes cottage cheese at home with lemon juice😋
@diane45374 жыл бұрын
Very, very pleased I'm going to try it. I also like Pineapple chunks in my cottage cheese!
@MarysNest4 жыл бұрын
Hi Diane, Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): youtube/marysnest/join This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@Pluscelamemechose4 жыл бұрын
That's what I do. Or, i mix it with avocado to make layered dips. Avocados are $4.99 lb here. Toto and I aren't in Texas anymore.
@paularodery80744 ай бұрын
I ❤ peaches in mine
@kenbrown85282 жыл бұрын
I never knew how cheese was made , just ate it for years. Your videos are great, I bought a quart of white distilled vinegar and a thermometer. Next some good utensils and pots , ceramic stuff. Great videos, Thanks. Old guy soon a cheesy old guy.
@tammyleisching1494 жыл бұрын
Thank you Mary. This was very informative! Shop bought ricotta cheese is expensive. Can't wait to make canalloni with spinach and ricotta cheese. Love your videos!
@ivettesantana43193 жыл бұрын
Look at those curds! This is a cottage cheese fan dream. Cant wait to try it!
@denisepinkston71605 жыл бұрын
I think you should write a cookbook. 😊
@MarysNest5 жыл бұрын
Hi Denise, Thank you so much for visiting and for the kind words! Maybe one day!! For more homemade dairy, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@cindys.w.85662 жыл бұрын
I use my whey in the summer months for my garden plants. After a good watering add a little molasses to the whey stir well and then add the whey about 3 cups of so to a few gallons of water. Water the plants so they get all that goodness and calcium and carbs. Peppers and tomato plants love it! The rest of the yr I cook with it.
@lizetteanglin585 жыл бұрын
Hi Mary! Love this video! Can you 1/2 this recipe?
@MarysNest5 жыл бұрын
Hi Lizette, Thanks for visiting and glad to hear that you liked this video. Yes, you can certainly half this recipe. It should come out fine. For more homemade dairy, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@shirleybalinski45352 жыл бұрын
We made CC when I was a kid. We hung ours up to let drip. I loved the sqeeky, dry curds!! Mom would add salt & pepper to the curds broken up & she would add cream to get that soft, milky version.
@kimber-leighdomiano9015 жыл бұрын
Wow never thought about making cottage cheese, I'm always making mozzarella! Thanks for all the tips & tricks, will definitely try to make this week.
@MarysNest5 жыл бұрын
Hi Kimber-Leigh, Thanks for visiting. Wonderful! Yes, you can make real Ricotta with the whey leftover after making mozzarella. It will be wonderful!! And for more homemade dairy, be sure to check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.