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These Instant Pot Creamy Mashed Potatoes are an easy side dish for any holiday or weeknight dinner! They are creamy and flavorful and come together so quickly!
Making mashed potatoes can sometimes be a bit of a hassle: first peeling potatoes, then chopping, boiling, draining, mashing and seasoning. With these Instant Pot Mashed Potatoes, we’re cutting down on prep and cook time.
I don’t ever peel my potatoes (I LOVE the skin), but you can if you want to. The potatoes are so tender once the cook time is up that the skin easily mashes in and you hardly even notice it.
Give your potatoes a quick chop, throw them into the pot with some water or chicken broth, pressure cook for 10 minutes, drain and mash. It is THAT easy!
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Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
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This is the Instant Pot I have (yes it is the cheaper one and I love it!): amzn.to/2F3Lznx
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
Love you guys! - Kristen
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