How to Make CREAMY SALMON PASTA Like an Italian

[@vincenzosplate]

This pasta has been popular in Italy since the 90s and its a quick one to make at home. Have you ever heard of it?

[@bernmahan1162]

I have always made a similar creamy pasta and salmon meal like this (maybe not so good!) but I never ever saw it on my many visits to Italy.

[@JhunEnriquez-dx1mh]

@vincenzosplate can i add cream cheese in carbonara? Aside of pecorino cheese?

[@Javulspotat]

I wonder if this recipe comes from my request to use a common scandinavian ingredient in a Italian dish?😁 if it is, thank you Vincenzo! If it is or not, I will definitely make this when summer returns anyways! Looks amazing!

[@fransbuijs808]

Yes, I have, without the capers, but including spinach and cherry tomatoes.

[@HerrBrutal-bl2fk]

​@@JhunEnriquez-dx1mhToday, it's not common to use cream in carbonara in Italy although it once was popular. For classic, old-fashioned carbonara recipes containing cream google for versions by Luigi Carnacina, Ada Boni and Gualtiero Marchesi.

[@G60syncro]

Oh man!! It was my mother's birthday yesterday and she loves that recipe! I do it a bit more simplistic but I'll definitely try this variation! It was already set that I would cook this dish... Due to family scheduling we could'nt make it happen this weekend but that's no problem! As I'm typing this, I've got 6 huge fillets of salmon chilling in brine and prepped for smoking on Monday. I do this every couple months, we get a few kilos of freshly smoked salmon and vacuum seal a whole lot. It keeps a while in the freezer but not that long... The kids love it too much!!! You got me stoked for next weekend!!!

[@vincenzosplate]

I'm so happy to hear that you're excited to give a try to my recipe! Please do let me know your feedback 😊

[@krissanderson5004]

I made a similar dish before with canned tuna. It was really good. It came from Pasta Grammar. Your show and Past Grammar are my favorite. You made this before with mascarpone. This would be a lower fat version and at least for me tastes just as good! Thanks for the great video.

[@vincenzosplate]

Thank you for following along and for your support ❤

[@jacobv3396]

Cream cheese and smoked salmon is a great match! My mom makes a smoked salmon spread/dip combining the two (though we use local PNW alderwood-smoked salmon).

[@vincenzosplate]

Happy to hear that you liked my recipe! Since you love the combination of cream cheese and salmon I think that you must give a try to this pasta😊

[@Ruoja71]

I have a very personal connection with this dish. My Italian friend from school made it some day when we were having some beers. It was lacking the capers and was made with a different type of pasta (spaghetti) because it was a "struggle meal" with whatever was available as we got the munchies from drinking a bit too much. And it was still amazing. After that day I started to research Italian cuisine more and got into cooking as a passion myself. So you can say this dish was my entry drug hehe ;)

[@AkrivexVT]

This is like an extension of a variant I do. Mine I just decorate pasta with smoked salmon that I just cut up, crush up sheep feta cheese and parsley and lemon. Feta goes very creamy when with pasta water I should try mixing the cheese into the pasta and not just on the top. I’m a big fan of the tangy flavours of feta and lemon with the smoked salmon

[@vincenzosplate]

Thanks for sharing your version of this pasta! Sounds fantastic and I'll make sure to give it a try 😊

[@chillaah2000]

I didnt know this exists. I have to try it. I love salmon. Also yes: Creamcheese and salmon go very well with each other. I love to put both on bread and eat it just like that if I need something quick during work.

[@vincenzosplate]

Happy to hear that you liked the idea behind this recipe! I hope you enjoy it 😊

[@divinelyglutenfree]

Vincenzo, I have to share with you and with everyone else what a difference that pasta water makes. Thank you so much. I have celiac's and I have to eat gluten free. The gluten free pastas in the US are not great. I started adding pasta water as you constantly tell us to do, and my goodness what a difference it makes. I was amazed how moist and delicious the pasta can become when we add back the water with the starch in it. It helps the pasta, it helps the grated cheese, it helps it all come together. I cannot thank you enough for the information you provide. It really makes a difference.

[@johnandrewserranogarcia7223]

I don't think gluten-free pasta anywhere is great, but I'm glad you're finding solutions to make the dish in an improved texture.

[@vincenzosplate]

I'm so happy to hear that you've found a way to make your GF pastas still creamy! Stay tuned for more dleicious recipes and cooking tips 😊

[@doncase2169]

can't wait to try it!

[@vincenzosplate]

Can't wait to hear your feedback😊

[@hugobloemers4425]

I lived in Italy for many years. I know this one. Also, foreigners / expats coming to Italy are often gobsmacked how popular Philadelphia cheese is in Italy. Specially if you consider its Murican origins. I also know the crisis or emergency variant of this dish (as made by Italians in a pinch). very easy, pasta and Salmon-Philadelphia cheese, it will fill you up as well and is acceptable in the right circumstances.

[@gerardodwyer5908]

"Expats"?. You mean foreign nationals living in Italy in the land of Italians.

[@paulthomas8262]

Do they sell trimming of the smoked salmon, (instead of slices)? It seem a shame to put residual heat on cold smoked salmon. At least not a good one, also there are some many different wood chip, strength an moisture. I think hot smoked salmon steak flaked I can see that, or fresh cooked.

[@ypalma222]

@@gerardodwyer5908 He means "inmigrants"

[@Andrea-v7j]

Recipe for american and english😂

[@vincenzosplate]

You know what I am talking about my friend! I hope you give a try to my recipe 😊

[@Scruffed]

I made something somewhat different, I used smoked trout instead of salmon, I started by making a roux with butter + corn starch, then some finely diced leek (cooking for 1-2 minutes), then slowly added milk, then a lot of parmigiano-reggiano, then the lemon juice + chopped mint and dill, then the trout, cooked for 1-2 minutes, added whole-grain pasta, toss, and finished with ground black pepper + drizzle of extra virgin olive oil.

[@vincenzosplate]

Thanks for sharing! I bet it was delicious 😊

[@hellophoenix]

This looks so delicious . In Italy , what kind of cheese they use for this recipe ?

[@vincenzosplate]

Philadelphia cheese is what they use. Its been a popular dish (in italy) since the 90s

[@bobbicatton]

I love the symphony of flavors in this quick dish👍😊

[@vincenzosplate]

The ingredients combine so well together, you must give a try to this recipe 👨‍🍳🐟

[@Baron-Ortega]

Love it Vinny!

[@vincenzosplate]

😍😍😍enjoy it

[@PascalFelten-k3k]

Hi Vincenzo ! A good recipe. My wife use smoked wild trout because smoked salmon is a bad product here in France (comes from Norway, feed with shit Red granules) if you buy high quality salmon it’s too expensive ! So the trout gives a good taste, a good quality and price. Merci chef Vincenzo pour tes recettes délicieuses ! Salut.

[@johanarens9798]

Thanks for sharing, this is on our menu for next week. Looks delicious !

[@The_Badseed]

I'm going to try this recipe. I like salmon and i like pasta, it seems like a perfect dish for me. looks delicious

[@vincenzosplate]

Let me know how this recipe will turn out for you😊

[@harishkarthik5222]

Since you have made an egg fried rice can you try something from india like butter chicken or paneer butter masala which is a type of cheese. Thanks for this recipe btw🎉

[@vincenzosplate]

Wow thank you for the request. I do like to cook it at home but never shared my recipe online. I believe I will get bad reactions for not being perfect 😂

[@aussiehardwood6196]

He is Italian and does traditional Italian regional recipes, why would I want his thoughts or attempt at making butter fking CHICKEN!!!

[@HomAxz]

@@vincenzosplate Nooo it will be fine! Just don't put ORIGINAL or AUTHENTIC or something along the lines in the title. Show us! 😃

[@anish3183]

​@@vincenzosplatevincenzo you can look at some good indian chef's recipe like chef ranveer brar's recipes! I always think it's cool for people of other cultures to react/make food from my culture, and vice versa. That's the best part of the internet honestly multicultural food exchanges 😂

[@harishkarthik5222]

@@vincenzosplate yeah Vincenzo you can do the best butter chicken if u see uncle Roger video or chef ranveer Brar video please try an attempt once .

[@brochocho2132]

Great work. Can you do a genovese recipe?Would be great for the season:)

[@PVT_White]

Watching this while eating lasagna made with your 6h Ragù and already planning my next meal with this one!

[@vincenzosplate]

Aw thank you so much for trusting in my recipes my friend 😊

[@x-Gingerbeard-x]

Kind of reminds me of a dish I make all the time. My creamy salmon pasta uses smoked salmon, cream cheese, spinach, red onion, garlic, bell peppers, tabasco and fresh rosemary. The tabasco works wonders with the smokiness of the salmon. I have to make your version too now though! I bet it's great!

[@vincenzosplate]

Thanks for sharing your take on this recipe! I bet it is delicious😊

[@jelsner5077]

My favorite bagel is now a pasta! I love it

[@vincenzosplate]

Hahaha yeah it is and it tastes divine! Enjoy 👨‍🍳🐟

[@ron56pvi13]

Outstanding!

[@vincenzosplate]

Thank you kindly!

[@dropflyball]

Can’t wait to try it out 🤤

[@vincenzosplate]

I hope you enjoy!😊

[@ItsMePaulyC]

Excellent combination my friend!

[@vincenzosplate]

Happy to hear that you liked the combination of ingredients! I hope you enjoy this recipe as much as I did

[@hansdampf4055]

I love pasta with smoked salmon. My version is based on tomato sauce, but I really like the preparation shown here! 👍

[@vincenzosplate]

Would you like to share your recipe? 😁👨‍🍳🍅

[@hansdampf4055]

@@vincenzosplate Of course! a) Mash or blend 1 can of San Marzano tomatoes, according to personal taste b) 1 small onion/shallot finely diced c) 2 (or more, depending on personal taste) garlic cloves finely chopped d) 1 tsp dried thyme + Chilli flakes (as you like) e) 150 gr. smoked salmon - Sauté the onion in olive oil - Add garlic - Add tomatoes and simmer for at least 30 minutes on low heat (acid should come out) - Add thyme - Fry the salmon in a little olive oil in a separate pan - Deglaze with cognac, if you like flambé. The alcohol dissolves the fat and flavor from the fish. - Salmon to the sauce short! with cooking - Fold in the pasta of your choice.

[@falkoanders6543]

i remember you did that pasta with mascarpone instead of phila and i think it fits much better with this, when i make this dish i always use one

[@vincenzosplate]

Yes it was delicious but I wanted to share this recipe which is how me and many other italians grew up

[@petersutcliffe4927]

Your skill makes it look so effortless to make such amazing creations, thank you for this :)

[@vincenzosplate]

It is a simple recipe but very tasty! I highly recommend you give it a try 😊

[@MrChit-od9po]

Looks great..I did mention this with a red sauce a few weeks ago in a comment

[@vincenzosplate]

I havent tried salmon pasta with red sauce yet. I have to test it

[@MrChit-od9po]

@vincenzosplate I was never crazy about it.if we didn't eat what was on our plate, my siblings and I would have worse problems. Best w alphredo.

[@froddy32623]

I made this recipe last night and it was good. I went a little heavy with the parsley though and it added a little too much of that flavor but it was definitely delicious 😋

[@vincenzosplate]

Sounds great! Next time it will taste even better

[@FrankD-t5i]

Looks yummy. Have to try this. Where do you get those beautiful capers? In the US I’ve only seen little tiny peppercorn sized jar ones.

[@vincenzosplate]

I live in Australia my friend 😅

[@palm6714]

I can't wait to try this recipe. This is perfect for lunch

[@vincenzosplate]

Hope you enjoy😍😍😍

[@JanOlovEriksson]

Seems like a nice recepie. Since I am vegetarian I would swap out the salmon. Maybe some nice olives would work.

[@vincenzosplate]

Its a beautiful recipe from the 90s. Please replace it with whatever you like. Olives sounds really good

[@luke211286]

Potato would be great as well, although it could be quite a departure from the intended taste of the recipe in the video

[@alysoffoxdale]

Roasted peppers or pimientos might work as well, and would add a nice pop of bright color similar to what the salmon gives. But olives sound delicious, and now I'm liable to include some when I try this!

[@ph01978]

I never was able to toss in a pan so I used a wok, melted the cream cheese with pasta water in the mix, added the pasta when everything is well mixed and gently flipped the pasta with the wok spatula. It did the job. I used fusilli that I had left over.

[@vincenzosplate]

Glad to see that you've found a way to toss the pasta successfully! Will you give a try to this recipe? 😊

[@sharendonnelly7770]

Salmon, capers, and lemon. That is an exquisite combination of flavors. From personal experience, use hot-smoked salmon (alder smoked is my favorite) and you won't believe how delicious this can be. YUM!

[@vincenzosplate]

Thanks for sharing which salmon you think goes best! I'll give it a try for sure 😊

[@EatCarbs]

Looked delicious! I'm glad I ate just before watching this. lol Thanks for the video

[@vincenzosplate]

Hahaha at leadt I hope I inspired you for your next meal 😊

[@gumbee2159]

Thanks for mentionig dill! It' s a match mafe in heaven 🙂

[@Jimbowlcoach]

Do you think marscapnone cheese would work?

[@vincenzosplate]

I think mascarpone will take it to the next level😍

[@Jimbowlcoach]

@ I think it would marry the salmon and pasta, maybe shallot instead of onion too. I love your recipes and make many of them.

[@bartspaan118]

Sometimes I add smoked salmon to carbonara, together with a touch of garlic and chili. A fine carbonara inspired dish!!

[@abaum23.]

Wow! Looks great. Im wondering with a few alterations, if this dish could somehow be served like a cold pasta salad?

[@vincenzosplate]

I don't think that cream cheese does well in cold pasta. Which alterations would you do?

[@abaum23.]

@vincenzosplate No more I was just wondering because I like salmon like this on a bagel with cream cheese and capers that is served cold so much so with similar ingreidents, was more just wondering. Thanks for quick answer.

[@johncoffey8645]

Looks delicious as always!🤙

[@vincenzosplate]

Happy you liked it!😊

[@springbloom7582]

Hi Vincenzo - I love this dish! I will try to make it!

[@vincenzosplate]

Let me know how it will turn out for you my friend 😊

[@springbloom7582]

@ will do!

[@DanielSell]

Ohhhhhh I only eat Liguori pasta here, it's delicious. Way to go Vincenzo!

[@vincenzosplate]

Happy we think the same about Liguori my friend! I hope I inspired you to give a try to this recipe 😊

[@peterzeman2749]

Looks very good. I am going to try it. Would you recommend to use Philadelphia cheese also with mushroom pasta (instead of cream)?

[@vincenzosplate]

Why not, Philadelphia is a delicious cream cheese that goes very well with mushrooms 😊 I hope you enjoy

[@datdoglovesdogs]

Looks amazing I want some

[@vincenzosplate]

It's time to start cooking! I hope you enjoy my friend 😊

[@EricNowWatches]

This looks really good. Going to have to try making it soon!

[@vincenzosplate]

Happy to have inspired you to try this dish! Let me know how it will turn out for you😊

[@EricNowWatches]

@ I will. I’ve made your carbonara quite a few times, and that is delicious

[@heavymetaldiaries1304]

Looks yummi! Thank you for that advice! But can you show us Spaghetti Nerano in the right way? And how I can make Pesto in the right way? Thanks alot!

[@vincenzosplate]

I have filmed a few pesto recipes my friend😅 You can find them in this channel or at my website www.vincenzosplate.com

[@AngelMenendezFitness]

Omg soooo good I'm definitely trying it

[@vincenzosplate]

Let me know how it will turn out🐟👨‍🍳

[@cookingshowchannel_01]

Lovely pasta👌

[@vincenzosplate]

Thank you😊

[@harleysrocknrollchat]

I think you can read my mind. I had salmon last night. 😁 I've made your other salmon pasta, but have to try this one now. Could you substitute Ricotta for the cream cheese?

[@vincenzosplate]

Why not! Feel free to add your own twists to this recipe and let me know how it will turn out 😊

[@GarGlingT]

I watched this recipe from pasta grammar and I tasted this before. Olive oil is essential. Full flavor even with cream cheese.

[@pdubb9754]

I've been surprised to see you and also Eva at PastaGrammar use an American cream cheese in your cooking. How soon before you start putting it in carbonara? I never would have thought to make this recipe but am certain I would like it.

[@vincenzosplate]

Philadelphia is well known and loved in Italy. I'm surprised that you guys didn't know this

[@pdubb9754]

@@vincenzosplate I only learned it through youtube. Here in the US, it is just a brand of cream cheese. I seldom see it incorporated into recipes that are not desserts.

[@tommycarlsson6005]

This looks great, but please do something with ink pasta too. Ink linguine for ex.. ✌️

[@vincenzosplate]

Thanks for the excellent idea you just gave me! Stay tuned😊

[@AliMikey]

Next make wagyu carbonara if you’re down, great video as always btw!

[@vincenzosplate]

What carbonara is that? 😅

[@AliMikey]

@ Wagyu is Japanese Beef, the most recommended one is A5 due to high fat like guancialle.

[@jimmie7787]

THIS is my grandsons favorite pasta dish. I like capers but, he doesn't. I use garlic and/or shallots. I have salmon in the freezer, now I have to make it. 👍

[@vincenzosplate]

Happy to have inspired you to cook this recipe again my friend! Enjoy every delicious bite 😊

[@jimmie7787]

@@vincenzosplate You always do! Thank You. I usually use heavy cream and lots of parmigiano and or pecorino cheese to make a cream sauce. But, seeing you use cream cheese is other dishes, I started using some of that also. Very good and creamy.😋

[@JCBerner]

yumie-yumie :)

[@vincenzosplate]

Stay tujed for more yummy recipes 😊

[@stevemcgowen]

Salmon and Philly cream cheese are traditional Italian ingredients?

[@vincenzosplate]

Not at all but used to make this yummy pasta

[@niemandschuldet]

Nice!!!

[@vincenzosplate]

Thank you!😊

[@tunnus.123]

Great.

[@tallatalli1091]

For all who complain about the ingredients. the difference is that he didn't call this dish in any way some Carbonara or something it's just a pasta dish he knows from his childhood. The things he is roasting are when people try to sell you known Italian dishes in a completely wrong way and he often said: what you do in your own kitchen is your choice but don't do some video about a Bolognese for example and use completely different ingredients.

[@vincenzosplate]

Thank you so much for your support my friend, it means a lot❤

[@sergheyzaporojanu6872]

looks great ❤ but why no cheese? pecorino, parmigiano?

[@vincenzosplate]

Feel free to add some if you like my friend 😊

[@loganpirie4387]

Somewhere out there in the interwebs is a young East coast Jewish chef doing a reaction video to salmon and cream cheese being used in pasta. That dish looked unreal though at the end! 🍻

[@vincenzosplate]

Hahah I'd love to see that reaction video 😁

[@DaveDVideoMaker]

I would make this dish without the parsley. I’d likely replace the parsley with dill or fennel tops.

[@vincenzosplate]

Feel free to add your own twists to this recipe! Enjoy 😁

[@berelinde]

Those with carbohydrate restricted diets might substitute zucchini and enjoy a delicious meal. I would love it!

[@vincenzosplate]

Excellent idea for a meal with less carbs! Enjoy 😊

[@sugarynugs]

very nice 😋

[@vincenzosplate]

Thank you 😊😊

[@natashafrance717]

Wish I liked smoked salmon…. I eat all other seafood except this and jellied eels (I’m from London but the rest of my family love them) 😞

[@vincenzosplate]

Maybe you could cook this recipe for the rest of your family 😅

[@Sharon46T]

Adding extra ingredients eh Vincenzo - what happened to keeping it authentic/ traditional? 😂 Looks delicious! 😋

[@vincenzosplate]

Do I really need to reply to your question? 🤣🤣🤣 Please try it.

[@vincenzosplate]

Sending big hugs and love

[@619WWEFAN]

I’ve never tried liguori pasta before, I’ve never seen them in Canada before But if I find it, I wanna try it cause I’m curious

[@vincenzosplate]

For great pasta brands please check out the video where I rate different pasta brands 😊

[@619WWEFAN]

@ I saw that video actually :) Thanks to you? I tried la molisana (my new favourite brand), de Cecco is very good too. Barilla, the brand I used to eat? No more I even tried afeltra. That’s a bit too expensive to eat every week so I save this for Xmas and special occasions 😅 But Vincenzo, it was thanks to that video and your feedback why I now understand the huge difference in pasta quality. And my stomach doesn’t hurt as much as before, better tasting food. Grazie ❤️

[@iitsMikeB]

I could imagine making this, but instead of using Philladelphia, I would try mixing eggs and parmegiano/pecorino, and using that as the "creamy element" of the pasta.

[@vincenzosplate]

I like how you think. It would work beautifully

[@evilman667]

Smoked Salmon and Philadelphia Creamed Cheese? Sign me in! I'm making it tomorrow.

[@vincenzosplate]

Happy to have inspired you to try this recipe! I'd love to hear your feedback 😊

[@issaqcoleman7739]

In this case i would like to use red onion because red onions are strong in flavor

[@alysoffoxdale]

I was thinking how much these ingredients look like one of the traditional ways to serve a bagel, and now I think I'd want to garnish with a few thin slices of red onion!

[@vincenzosplate]

But they would overpower the rest of the ingredients 😅

[@AxidentalDM]

Si può usare lo stracchino nella ricetta? Lo preferisco al Philadelphia.

[@vincenzosplate]

Puoi provare ma penso che il mascarpone e' la migliore opzione

[@AxidentalDM]

@@vincenzosplate Ho mostrato il tuo video a un amico. Lui ha detto la stessa cosa.

[@danielkarunanamage7461]

Might be a stupid question but why use the lemon zest instead of the lemon juice?

[@alysoffoxdale]

He adds the juice right afterwards! You have to zest first, because you can't zest a lemon after you've already squeezed it. The zest carries the flavor oils in a more concentrated package, so it's important to include that if you want a stronger, brighter flavor.

[@danielkarunanamage7461]

@@alysoffoxdalemany thanks

[@vincenzosplate]

@@alysoffoxdaleExcellent answer 😊

[@SpookyLuvCookie]

Mantecare master!

[@vincenzosplate]

😊😊

[@regdrums1]

Nice

[@vincenzosplate]

Thanks 😊

[@poseidon.M]

❤

[@igfili]

This a VERY important comment. Use garlic if you don’t want onion! NEVER use both! At least in the italian cuisine

[@SteveScapesYT]

HYPE for Italians loving Philadelphia cream cheese 🇺🇸🇺🇸🇺🇸

[@aris1956]

Here in Italy, Philadelphia is widely used ! We use it for various kinds of dishes.

[@vincenzosplate]

😊😊

[@paulthomas8262]

Personally wouldn't use cold smoked salmon for this or at least not a quality one. Probably would use fresh or maybe some hot smoked salmon steaks flaked. A good smoked salmon need no further heat even residential head is a shame IMO, though they do sell trimming which would be ideal.

[@vincenzosplate]

Thanks for sharing your take on this recipe! I'll make sure to try your way as well 😊

[@johnnyanderson45]

Never seen this guy collab with Lionfield😅

[@jackdorsey4850]

nice

[@vincenzosplate]

Thanks 😊

[@jackdorsey4850]

@@vincenzosplate your welcome Chef

[@ddgyt50]

Warning, warning! Do not try to cheat on the smoked salmon! Vincenzo will reach through the internet and smack you in the head with a cast iron pan. (Well, he will at least be outraged.) I followed this recipe perfectly, used high-quality Montebello Penne Rigate, organic cream cheese, onion, fresh Italian parsley, lemon zest and capers (I love them, too) and -- train wreck approaching -- the cheat: canned salmon and smoked paprika. Ka-boom! Tomorrow I splurge and get some good smoked salmon so I can try again.

[@vincenzosplate]

😂 stick to the recipe if you want great results 😛

[@MaxiRyu99]

Oh, you’re using Philadelphia cream cheese,…. Then I’ll do it, too in my upcoming pasta recipe….

[@vincenzosplate]

I hope you enjoy it 😊

[@djaluyudhistira3835]

Milk and fish never together in Italy. So far no milk. Approved

[@johanwestman5198]

I'm sure you bought your smoked salmon from Norway 😅

[@axelbello9777]

My pan tossing skills are still in baby steps. Might get pasta on the ceiling or behind the stove. 😢

[@vincenzosplate]

Practice makes perfect my friend!

[@surf01er66]

Absolutely 😂

[@vincenzosplate]

😊

[@tonistoian1480]

😉😉😋😋😋😋😋😋

[@vincenzosplate]

😊😊😊

[@RedRacconKing]

I think Dill would have been better than parsley.

[@vincenzosplate]

Feel free to use dill in the place of parsley😊

[@arbitScaleModels]

Your Nonna DID NOT put Philadelphia cream cheese. Say the truth.

[@vincenzosplate]

Philadelphia is well known in Italy mate

[@arbitScaleModels]

@@vincenzosplate 🤣

[@TheOfficialMentallyWill]

You forgot the ketchup

[@vincenzosplate]

😂

[@joeysausage3437]

Please do not disrespect salmon with pasta.

[@Kokkikoulussa]

So far so good, BUT - "Smoked Salmon" - You have and use cold smoked Salmon - Warm smoked Salmon can be used also, but makes more Attetion and Skills... Both "Smoked Salmon" - Attetion now... You could have used a Lidel more pasta water, because that pasta at the End looked try and very sad - Yes, Philadelphia is a big THING in Italy (Eva and Harper)...

[@vincenzosplate]

Thanks for sharing your thoughts and tips😊

[@JoannaHammond]

Not salmon, by arch nemesis. It's tried to kill me twice, hopsitlised both times due to bones impaling my throat.

[@vincenzosplate]

I don't understand you question, can you please rephrase?

[@JoannaHammond]

@@vincenzosplate Not a question, a statement of how salmon tried to kill me.

[@NA-og6bq]

Dear Vincenzo, with all due respect, I see a departure from your emphasis on Italian authenticity. Cold smoked salmon, cream cheese, capers and onions are a NY/Jewish recipe combination, I don't think adding pasta and parsley makes it Italian. JMHO! I love your videos, regardless.

[@lamebear1000]

Could even be an existing Northern European dish too. I found a gravlox and spaghetti recipe on a 15 yo blog.

[@luke211286]

Could be a modern Italian dish, as cream cheese (referred to as Philadelphia) is popular in Italy

[@aris1956]

@@luke211286 One thing must never be forgotten. Here Vincenzo makes his own version, according to his taste, and this of course applies to any kind of dish. Here in Italy we could say that in every family they make a little bit of a different version.... who takes something away and who adds something. Vincenzo is just one of 60 million Italians. Here Vincenzo, for example, adds the salmon only at the end when the pasta is already in the pan. Many people here in Italy, on the other hand, brown the salmon a little bit in the pan along with the other ingredients, just as I do as well. I do not add the salmon only at the end !

[@ShadowReaper-pu2hx]

He said it’s been popular since the 1990s, so it’s not supposed to be an old authentic recipe. Besides, every old recipe was new at some point.

[@Pre613]

He grew up on it. Ehhh, wassa matta you?

[@prezesfirmy9317]

Why smoked? Put rare, Vincenzo!

[@maryp1836]

I personally do not like it with smoked salmon. Prefer it with fresh. I love smoked salmon on its own. … but not heated… it tastes too fishy

[@vincenzosplate]

Feel free to adjust this recipe to your personal taste my friend! Enjoy 😁🐟

[@rivendoto]

Ngl I thought this was a babish video with that thumbnail

[@vincenzosplate]

😅 I hope you were happily surprised to find out that it is not

[@rivendoto]

@vincenzosplate you bet I am! Really nice recipe right there. Would definitely try it when I have the chance.

[@fransbuijs808]

Dear Vincenzo, please be honest: are you being sponsored by Liguori and Philadelphia? Nothing wrong with both of them, but it's a little suspcious...

[@vincenzosplate]

Why is it suspicious? Both of them are great products

[@fransbuijs808]

​@@vincenzosplate Because when you show them like that it seems like you are being payed to show them.

[@aris1956]

His answer makes you understand that he is being sponsored by those products. ;) Advertisements are always there, sometimes very clear, sometimes a little hidden. But this is also true for other youtubers. This is nothing new.

[@fransbuijs808]

@@aris1956 It's nothing new, but it would be nice if the KZbinr would just admit it.

[@regdrums1]

Who works for free?

[@JoannaHammond]

Supprised you are recomending such a low quality cheese such as Philidelphia.

[@luke211286]

It may come as a surprise, but Philadelphia is well-loved in Italy

[@JoannaHammond]

@@luke211286 That is a supprise, can't stand the stuff.

[@vincenzosplate]

Low quality? 😅

[@SuperWippe]

Vincenzo wtf happend to you? You look so old...