How to make Easy PAP /OGI /AKAMU from Scratch | Preserve for 2 years | Detailed Pap Recipe

[@lonipahdorothy9575]

Pap and puff puff don die for man hand. Thanks dear for this pap

[@lindasgrowth5470]

Weh mamie, love love this oooh ❤ thank you for sharing. God bless you😍

[@CookingWithClaudy]

Your most welcomed sis

[@pennzynjang9391]

Love pap

[@nancyscuisine]

My favorite anytime 😊

[@darylporter3205]

Now this is new to us this way what should I expect is this for beginners should I just stick to what we know lol Claudy what’s the flavor profile we never heard of this lol everything thing else I have never questioned Claudy you know that we really don’t know what this is

[@CookingWithClaudy]

Oh yes You won't know it. It's a typical african dish. But you can try it, you'll love it

[@aderombibukola9647]

Thank you 🙏🏽

[@alaoifeoluwa9342]

Does one still needs to sun dry? Asking so as to know if this method can still stay without refrigration

[@kahfonkam9003]

Thanks for sharing,please where did you get the bag from?

[@CookingWithClaudy]

From Amazon.ca

[@oliviaedos4346]

Thanks for sharing! Pls where did you get your corn 🌽 from pls 🙏🙏

[@CookingWithClaudy]

From the African Store

[@mariemalorny176]

Thank you so much good easy Peezy I will try that way👍🏼

[@paramax21]

thanks for sharing, what can do you with the water that is dripping from the akamu bag ?

[@CookingWithClaudy]

Not needed. Throw away

[@adesolaajiboye405]

It’s called omidun. You can drink it. Or add to local herbs

[@omowunmiogunwo9922]

Good morning sis, I like your channel.but if am producing large quantity in a powdered form, can't I blend again and also after turning it into a big seiver, will customers buy it that way? Please, throw more light cos I want to go into it proper.

[@CookingWithClaudy]

Do you mean blending the chaff again? Or inbox me on Instagram Cookingwithclaudy

[@omowunmiogunwo9922]

Yes ma'am

[@ruenamarion4000]

Please where did you get the straining bag?

[@CookingWithClaudy]

From Amazon.ca