How to Make Evaporated Milk | Bold Baking Basics

Skip the store and make your own Evaporated Milk in 25 minutes!
Get the WRITTEN RECIPE here: bit.ly/EvapMilk
SUBSCRIBE HERE: bit.ly/GemmasBo...
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* Condensed Milk Recipe: bit.ly/GemsCond...
* Dairy-Free Condensed Milk Recipe: bit.ly/CoconutC...
* Buttermilk Substitute Recipe: bit.ly/Buttermi...
Hi Bold Bakers! My method for How to Make Evaporated Milk is so easy. I get so many requests for what to replace this ingredient with, or where to find it, and now you never have to worry about that - because evaporated milk can be made so easily at home in just 25 minutes! So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolde...
* Facebook: / biggerbolderbaking
* Instagram: / gemma_stafford
* Pinterest: / biggerbolderbaking
* Twitter: / gemstaff16
GET THE WRITTEN RECIPE (includes instructions and measurements): bit.ly/EvapMilk

[@biggerbolderbaking]

Hi Bold Bakers! Thank you for joining me for my video premiere on how to make evaporated milk at home. It's really easy so I hope you give it a go. After this video, go check out the written recipe on my website: bit.ly/EvapMilk and let me know how you get on! :)

[@mariamshahzad9934]

Hi Gemma, thanks for the recipe I didn't think it would be so easy to make.😀

[@goaway3771]

Im Irish too! Also can you do a video on how to make churros? Cause you can't really buy them in Ireland and everything better fresh haha. Love you!

[@bella95]

Thank you for your awesome recipes that give me the confidence to try them out for myself.

[@kindnesspeace1242]

😘😘

[@Sweetsticks12]

Hi Gemma thank you so much, am gonna try this out tomorrow

[@warreng80able]

Falls here and I need to make pumpkin pie, but I don't have evaporated milk and I don't feel like fighting people in the grocery store for a can. As I was thinking that, this video popped up. Thank you Gemma

[@biggerbolderbaking]

I hope it comes in handy! bit.ly/EvapMilk

[@alec187]

I put evaporated milk in my coffee, it’s a much richer flavor than plain whole milk

[@biggerbolderbaking]

Great idea!

[@chickentail7108]

My dad does this too

[@Kindred_Lamb]

Ever heard of coffee cream? Its the specific milk for coffee

[@rm_hobi_rules6915]

I like half evaporated and 2% milk for my coffee. I use instant coffee so I heat the milk first then add the instant coffee plus some sugar. So good 🥰

[@norazriabdullah3653]

If you visit the coffeeshops of singapore & malaysia, we call it kopi-C (literally pronounced as kopi-see) for coffee with evaporated milk.. or teh-C for tea with evaporated milk.

[@yammiemsa9895]

Thanks for this, Gemma! We have different kinds of evaporated milk back home but it’s very difficult to find here in Japan. Now I can try doing this. 😊

[@iwantjolynetoORAORAme]

im here bcs i cant find any in japan too!

[@yammiemsa9895]

@@iwantjolynetoORAORAme if you have a Donki near you or a Gyomu Super, you can try finding condensed cream in can. Unfortunately both are really far from where I live (in a resort) so if I don't have any I just try to make using Gemma's instructions.

[@iwantjolynetoORAORAme]

@@yammiemsa9895 yep there are condensed milk in gyoumu but not really evaporated milk (its quite different as the former is much thicker and sweeter) so yeah i just resort to Gemma’s method 😆

[@njsongwriter]

Wow! So simple. We spent an hour searching apps for local supermarkets trying to find evaporated milk that was unadulterated (with added synthetic vitamins or carrageenan) without success. Now we find this. Thank you!

[@biggerbolderbaking]

Delighted it was of help ! I have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/

[@yashasvikachhabra6532]

Hi you know 'I m just 9 years old and today i have made your oreo cake recipe

[@mslovelyshot]

That is awesome! Keep practicing and Happy Baking! It's a great hobby to have! 🧡

[@xiomaralopez2461]

Same I’m 11 but I have been baking for 2 or more years

[@zhawendaagozibezhik898]

Happy Birthday!

[@biggerbolderbaking]

Happy Birthday to you!

[@biggerbolderbaking]

Thanks for your lovely comment to other Bold Bakers! #BoldBaker

[@Barbarra63297]

Thanks for the vid! We live just down the road from a dairy where they sell commercially and also to the public, the milk is delicious and wow what great evaporated milk it makes! I never have to worry about not having evap around for baking anymore!

[@biggerbolderbaking]

You’re so lucky!

[@ellendelights]

Hello Gemma! I love using Evaporated Milk in all my Recipes, this is Amazing!!

[@cookiemonster-ix2zc]

I got a notification on my screen to check out your video. That must be a new feature on KZbin to notify ppl you have a video up. I would have never known until a week later. I love your channel and love the Basics. I rarely go to the store since I have the ingredients to make my own.

[@biggerbolderbaking]

Happy to hear it! My new videos are every Thursday and Sunday. Thanks for being with us!

[@samanthafox2664]

Where I currently live, evaporated milk is about 5 euros a can but a litre of fresh milk is 1.20 euros. Thanks so much Gemma, I am defo gonna give this recipe a go! x

[@biggerbolderbaking]

Go for it! I hope you'll like it better. For best results, follow the recipe here, www.biggerbolderbaking.com/evaporated-milk-recipe/

[@AGM-ts5bb]

Well Duh! I never really thought of what evaporated milk was. I use it in my coffee, and in some baking. Thank you for the recipe. It's convenient and much cheaper!😊

[@fireflytunes7436]

I just came here searching for evaporated milk recipe... am a beginner baker myself... but loved the way you explained the things.. and volaaa... you got a new subsriber

[@biggerbolderbaking]

Welcome to Bigger Bolder Baking!

[@julesking463]

Thank you for explaining the difference between the two. Its nice to know when baking your recipes.

[@Sun123-c6o]

Thankyou dear ☺explained very well and today only I came to know what is evap... 🥛milk

[@nurbanuyanar5479]

I evaporate the milk before making yogurt. It turns out so thick and good 🤩

[@TheDevilDarling]

Your Bold Baking Basics videos are so useful!

[@biggerbolderbaking]

Thanks so much :)

[@dakshagarwal5423]

"Hi bold bakers I am back with another bold baking basics" I was so desperate to hear these lines

[@biggerbolderbaking]

Aw, happy to hear it. I'm delighted you're enjoying the series.

[@AlexG-fh8dq]

Hi Gemma! Just made your no machine cinnamon rolls and they were amazing!! Everyone loved them!

[@winniethepooh8353]

Thank you so much for this and the recipe for condensed milk, I never realized how easy it is to make. I've been wanting to make Mexican desserts but a lot of them consist of these two ingredients and I don't want to buy them.

[@ivorscrotumic3556]

Brilliant. So easy to do & delicious in my morning coffee. Thank you. X

[@ansuyarandhir5457]

You can do this inInstant pot using sauté mode for 30/40 minutes depending on the qty with occasionally stirring. We don’t have tto be bothered overflowing or sticking in the bottom.. I made this for my Tres Laches cake.

[@biggerbolderbaking]

Thanks for sharing, Ansuya.

[@VigneshKitchen]

It's my favorite

[@roopaliredkarajgaonkar6760]

Wonderful piece of explanation. Quite ucid, loud and very clear concise. Thank u.

[@biggerbolderbaking]

Glad this has been helpful to you.

[@katieholt5378]

Just made evaporated milk with almond milk, very tasty. Tomorrow I will try using this in a batch of cookies.

[@biggerbolderbaking]

Sounds great! Well done to you, Katie. Happy holidays!

[@billfeld5883]

Learn something different every day, this is easy!!!!!😅😅😅

[@natashaj.layton3603]

So cool! I had no idea this was so easy to make!

[@mr.blueitachi5258]

Thanks kind lady

[@daisyflowers4692]

I was paranoid cause I didn't buy evaporated milk for punkin pie. I remember u cause I'm a subscriber. So I looked it up, how to make it. Thank you. God bless.

[@biggerbolderbaking]

Thank you for your kind words.

[@fatimajawed7656]

Gemma really very thankyou to make this, i really learnt lot with your bold baking basics❤

[@mahaalmutiri8796]

You are an angel during this quarantine whatever I search you are my first choice ❤️❤️

[@biggerbolderbaking]

Thank you so much for your support ! Let's bake through this hard time together !

[@fatimakonto8770]

You are my inspiration of becoming a chef

[@biggerbolderbaking]

Thanks a million!

[@christabellelysander4392]

Thank you so much for understanding the need and making this video :)

[@biggerbolderbaking]

You are welcome!

[@janetteagostini-38]

Thank for sharing love all your recipes and tips in the kitchen.

[@soukaynaahb9077]

Thank you for the receipe i did it and it worked for me , the best thing is that i can drink coffee without adding sugar ; I think it's healthier

[@biggerbolderbaking]

Well done to you! Thank you so much for trying it out !

[@charlotteh7924]

Ughhh every time I see a video I get excited then disappointed because it hasn’t premiered yet 😂 damn it Gemma

[@jbarnard2000]

Omg thank you ever so much for doing this ! I have so many American recipes that use this and I can't get it where I am from ! So thank you ever so much !

[@GolDreadLocks]

Good goin'! Another must have! Thank you! Baking season is upon us, and we use a lot of this, so, this is wonderful!

[@ree146]

I like evaporated milk because they are unsweetened, tastes so rich in coffee and tea 😊😊😊

[@lokmanhakimjohar7607]

Hi Gemma, Do you need to stir frequently during the early process of boiling the milk. Can I used Milk Powder as replacement and what is the ratio. Thank you in advance.

[@biggerbolderbaking]

You just need to stir occasionally to make sure that the milk doesn't burn at the bottom. Hm. I do not know if you can use powdered milk here. But you can try and experiment and report back

[@ashwagelfatih5238]

Can't wait .. many recipes have got evaporation milk .. since I don't have it I leave the recipe

[@james88402]

Thnx

[@mielpomme]

I went for caramel and salted butter! Failed... So I poured milk and went on for evaporated caramel milk. My caramel got sticky as a candy, so I let it melt gently with the milk. Result seems to solve my problem 😊

[@lifeyu6082]

No more buying canned evap milk,will make my own,it's cheaper and better.. Thanks Gemma :)

[@clarizamae09]

I need evaporated milk rn but idk if I have the patience to let it simmer for half an hour 😂😂

[@sonofgod2656]

Just make it days before you even need it

[@carolinataube8218]

Thank you 😊💕 for helping us to do these things at home so cool 😎

[@biggerbolderbaking]

Glad you like them!

[@samename6479]

This tip is good to know. Thankyou kindly

[@janodyat.m3991]

Thank you so much

[@biggerbolderbaking]

Thank you for watching!

[@nimraaryaban7514]

Thnk u to all ur recipe u tough me a lot,im waiting and excited to ur evaporated milk.❤

[@biggerbolderbaking]

Thanks for being early, and I hope the recipe comes in handy.

[@rikkowastaken]

I drink evaporated milk, it taste so good.

[@sadagopansundaram3772]

Early 😎. Definitely gonna try it😊. Please do some Indian desserts. Love you soooooo much 😍😘

[@biggerbolderbaking]

Thank you for joining me early!

[@sadagopansundaram3772]

@@biggerbolderbaking Thank you soooooo much 😍

[@fowziyafowziya7036]

Very good 👌👌👌👍thnx for sharing God bless u 😊

[@juwairiyahshaikh]

Hi Gemma!!, can't wait for the video!, why can't 12 hours go by faster!!!!

[@biggerbolderbaking]

See you really soon!

[@angelavlog4451]

I love all your recipes and all baking basic

[@biggerbolderbaking]

Thanks a million!

[@عبدالرحمنالزميلي-ت2ظ]

Good job ! Thank you for your so nice show !

[@biggerbolderbaking]

Thanks for being here!

[@salom1470]

Coming here from your be benigts vedio...

[@abbysmommy1205]

I subbed to your channel just to listen to you talk.....your voice is amazing...

[@manweezy4823]

that cute smile she does at the last second 2:29 😬

[@naimairfan5738]

Can't wait for this video.Love from Pakistan

[@AussieAngeS]

This is so awesome Gemma, who would have thought it was that easy to make evaporated milk 🤭

[@rasberryshomecooking]

So simple and easy!

[@biggerbolderbaking]

Glad you think so! Go for it! Here's the recipe www.biggerbolderbaking.com/evaporated-milk-recipe/

[@jmirvinggbooks]

Gemma! 😱 You are always killing it in every video! 😃😏 This is so cool I've always wondered how. 🤔 ❤️❤️❤️ God bless! 🙌❤️

[@sun.3192]

Like this series its very useful thanks

[@fowziyafowziya7036]

Very Good 👍thnx God bless u 😊

[@fatimahadam4714]

Hey gemma.. i have to say i love you first.. I tried the orange chocolate cake nd carrot cake nd both beyond amazing.. tmw i will make the ( the vanilla birthday cake with sprinkles) so according to the substitute for the eggs I choose yogurt but one egg = 4 tb of yogurt what about only white ?? Should i go half of it ( like 2 tb for yolk 2 tb for white ) ??? Thank you 🙏🏻

[@gp1567]

Thanks a million!

[@biggerbolderbaking]

Glad to be of help. :)

[@alysiabfk]

Great!!

[@aislingmcgeever1923]

Hi Gemma! I'm a HUGE fan of your channel. I was wondering are you part Irish you sound a bit like me as I'm Irish too. Love from Ireland💝💝💝💚💚💚

[@beautifulcrazy]

Thank you for this recipe

[@biggerbolderbaking]

You're welcome! I have loads more bold baking basics, hope you enjoy all: www.biggerbolderbaking.com/bold-baking-basics/

[@aboalzeezyussef6567]

Hi Gemma, I'm a big fan but I have got a big problem I have noticed that you used cream a lot for ice cream but I'm facing a huge problem for finding a cream in my country.So if make a video for bold bakers basic I will be grateful. best wishes for you.

[@haileyroberts1103]

Frothed evaporated milk tastes amazing in hot cocoa.

[@fascinatingniceview5844]

thank you so much..

[@Sumanitu]

I was thinking that a small pot in water with a sous vide machine would be the best way to make this. You can set the temp as low as 138F and it will be safe to simmer it for as long as you need to reduce it. You might want some of the carmelization that happens from commercial products though depending on what you're making. I like to use it to make mac'n'cheese at home though so definitely don't need that

[@biggerbolderbaking]

Thanks for sharing your insight on this, Sumanitu.

[@NepalWonder]

Hello maam...can I use fresh milk?

[@biggerbolderbaking]

For sure!

[@ahmedidawoodmatiyat2807]

Thanx mam how many days it can store n where can I make ice cream with this

[@yunruwee8094]

Can I ask if cake flour is the same as low protein flour?

[@biggerbolderbaking]

It is one of the flours classified as low protein.

[@rizayiecorp4734]

Woooww thx a lot...nice tips

[@shantz7]

Can I take and make this evaporated milk and then can it to make it last longer? If not, what is needed to make it have a longer shelf life, i.e. canned evaporated milk?

[@naziashabir9699]

Thank you so mutch❤❤

[@biggerbolderbaking]

You're welcome 😊

[@musarratkitchen]

Woooooo mam very nice good recipe

[@biggerbolderbaking]

Thanks a million!

[@musarratkitchen]

@@biggerbolderbaking please answer me

[@MommahElaine]

Perhaps one video could be devoted to the equivalents between European ingredients vs. American ingredients? We sometimes run across recipes with ingredients like Caster Sugar, Golden Syrup, etc., and cannot find those in American stores (found on Amazon but either pretty expensive or in large quantities that we may never have need of except for the one recipe -- maybe make a video of what to do with leftover ingredients like that? That would be great!)

[@lokergue]

Hi Gemma, is it can use for make Greek yogurth?

[@biggerbolderbaking]

Great question, but we have not tried it. You can experiment with a small amount and would love to know if that works out. www.biggerbolderbaking.com/how-to-make-yogurt/

[@rasberryshomecooking]

Awesome recipe،👍❤️💓♥️

[@biggerbolderbaking]

Thanks a million!

[@yashasvikachhabra6532]

I cannot wait!!!!!!!!!

[@itsebbah16]

Can I use this in malva pudding

[@biggerbolderbaking]

Yes, you can use it in the sauce.

[@nuradirahfarhana6783]

Do we need to stir the milk while cooking?

[@biggerbolderbaking]

Occasionally, so that you make sure that the milk does not burn in the bottom www.biggerbolderbaking.com/evaporated-milk-recipe/

[@kristinwinkler1393]

Can you use 2% milk

[@irma5288]

This channel has grown so much. Been here since around 50,000 subs.

[@winmarkenteprises305]

can i use evaporated milk for scones

[@biggerbolderbaking]

Yes, absolutely.

[@diyamariyam7549]

Hey...how much milk should I use to make 250ml evaporated milk??

[@biggerbolderbaking]

This should yield between 1 1/4 to 1 1/2 cups of evaporated milk 10-14 floz / 282ml - 340ml

[@nosheenabbas4070]

Oo wow

[@catherinepalabrica3742]

We love you!!!!!!!!!

[@aqua5281]

Hello 🙂. Can I make evaporated milk using packet milk or powder milk?

[@rizasuzuki8752]

Can I use almond milk or oat milk?

[@biggerbolderbaking]

Technically, you can do that Rita. I haven’t tried it yet, so I’m not quite sure about the result.

[@lucylong1747]

I'd like to try your chocolate rice Pudding but can't find the recipe on your website. Can you post a link here please. Thanks 😘

[@emcarver8983]

Good morning! I wonder if you can help me... 💞 I made some delicious evaporated milk this week. It took hours to reduce it, not minutes, but it was delicious. I then canned it for 30 minutes in bottles! And it's all turned solid. What did I do wrong? How can I use it now? It tastes like bottled creme caramel. Help!

[@biggerbolderbaking]

I'm sorry to hear that. It sounds like it was overcooked. This is a slow process. You will know it's done, when the amount of milk has been reduced to almost half and the color a shade darker than what you started with. Hope this helps.

[@thulasimakendran9755]

I would really apprreciate if you could teach us how to make homemade mozarella cheese..xoxo

[@thickyoonglesinwhitedenimi9920]

Was it roughly 2 ¼ cup of full fat milk that made the 1 ¼ cup of evaporated milk?

[@WholeBibleBelieverWoman]

In the U.S. 12 oz. of milk is 1 1/2 cups.

[@hgfamilyvalues8]

Tunedd in

[@biggerbolderbaking]

Thanks for being here!

[@95anichan]

hello Gemma, is it possible for me to substitute whole milk with evaporated milk while baking vanilla cake? will it ruin the texture or make it hard?

[@biggerbolderbaking]

It should work and yield you a richer texture.

[@prettypleasewacot]

I also filter the final product