How to Make NON-DAIRY MILK (Almond, Cashew & Coconut) Gemma's Bold Baking Bootcamp Ep 4

[@lulinasser]

Since I'm allergic to a specific milk protein, I've been making my own nut milk for years now. I have a little tip to share, that I found out over the years: if you blend the nuts with some cinnamon, clove or cardamom powder, the milk will last a couple of days longer. They act as preservatives and give an extra touch to your milk's flavour. ;) Great video! PS: Just a simple curiosity: did you know that "cashew nuts" are actually a fruit, not nuts? ;)

[@biggerbolderbaking]

Haha! yes, a drupe actually, a bit like the kernal of a peach really. Peanuts are legumes, more like a pea, all of these are designed to confuse us! delicious though :)

[@oONanniOo]

That is so interesting - I always add those spices but I had no idea that they would help preserve it. I would add that if you want a really cheap alternative to these milks that is still delicious, use oats - instead of soaking them, just bring the water with the oats to a boil, let it cool and blend it up. I also put in a teabag of vanilla tea while boiling which makes the milk taste amazing.

[@taylorwilson4863]

Gemma Stafford can you add vanilla extract to the almond milk to add more flavor?

[@sharonlatour6230]

I do add it to mine when I make it, a teaspoon or more, depends on how much you are making. I gives a nice flavor. I hope you don't mind me answering your question Taylor. :)

[@pallakdhabalia6551]

Taylor Wilson yes

[@BakingWithElliott]

I never knew it was so easy to make your own nut milks. Awesome tutorial Gemma!

[@diannhazelton9808]

Elliott i soak my cashews over night and they blend up so well i don't even have to strain them.

[@sidrahman1811]

Diann Hazelton The iiuuhjj

[@AbigailP701]

I'm allergic to dairy so I've tried every kind of of milk. My favorite is to mix almond and coconut, it's perfect for cereals! I use just almond for dinner recipes, recipes you don't want sweetness. And coconut is perfect for smoothies, ice cream, and diy frappichinos! Just some tips for people who may wonder what to use :)

[@biggerbolderbaking]

Thank you Abigail, that is a great help :)

[@AyyeeeProductions]

Gemma ALWAYS has the best and most helpful recipes !!!

[@rhyfelwrDuw]

This is the only cooking channel I watch regularly now! It's brilliant!

[@sugarcoder]

I really like Kevin's filming and editing. This video is so professionally done. Great job! :D

[@rhyfelwrDuw]

Thanks Gemma, as a Gluten and Dairy free person your GF flours and DF milks are brilliant! 👍🏻

[@sharonlatour6230]

coconut and almond are really good together.

[@PatriciaGG]

Great Gemma! I often make almond milk and almond flour with the dry pulp. I have to try the coconut one! Happy day! Patricia.

[@BobbyParrish]

Wow, I love the new intro Gemma :)

[@adwoayeboah6701]

Same😃

[@wadierizk2323]

woooow, I couldn't know that is so easy to make only when I watched your tutorial. I love you gemma, thank you for sharing.

[@sarabegum8029]

Gemma this is a perfect recipe for those who are allergic to dairy. Thank you for sharing this and as always you are looking pretty.

[@biggerbolderbaking]

Thank you Sara :)

[@sarabegum8029]

Gemma Stafford So glad you replied. just made my day.

[@CamilleCuisine]

What blender are you using? It looks so powerful, and beautiful!

[@biggerbolderbaking]

This is a KitchenAid Torrents blender :)

[@thonda4499]

Gemma Stafford how to dry out the left over almond to get almond flour?

[@shawndarling5855]

Gemma Stafford My oldest son is a vegan. He made a nut drink I don't use the word milk. My wife thought she would try something new and she almost died because we found out that she developed a allergy to nuts. Her and I will always stick to good old dairy and meat products.

[@kawshikachowdhury1110]

T Honda you can dry it in sunlight or keep it under the stove

[@olliedynoduck]

@@thonda4499 dehydrators... great for many things.

[@seatrees2087]

Great info. Thank you. Back when our oldest was little, she was dairy allergic. As it was expensive or sometimes very hard to get soy milk, I learned how to make it at home. This is almost the same process and you can make half gallons as easy as pints; it just takes a little more time to process in batches.

[@biggerbolderbaking]

I was allrgic to dairy too when I was an infant, I had to have goats milk, it resolved though! good tip for the soy :)

[@ninablanco2645]

This is great Gemma! I used to make these milks but the recipe I have is longer. Yours is simple and it makes me want to make them again!! Thank you !!

[@biggerbolderbaking]

Go ahead and give this a go.

[@nataliachan5904]

I'm absolutely loving the bootcamp series

[@cindystrother7710]

THANK YOU SO MUCH FOR SHARING YOUR TIME WITH US

[@foxiecute]

You just made this lactose intolerant girl very happy. Almond milk is not very common in my country and rather expensive. Now I can make my own and use in my baking. Thank you so much!

[@biggerbolderbaking]

You happy, me happy!! :)

[@RealPortgasDAce]

4:06 "go nuts" hahaha xD

[@mman6283]

It's beyond simple but I appreciate being shown how simple it is... You're awesome

[@anwen17]

I'm very interested in this video... non-dairy milk is so expansive to buy at the supermarket!🙀💲👏

[@mman6283]

Look at how easy that s*** was

[@ryanhall8770]

In my grocery store, I can buy Silk Organic Almond or Soy milk for about $2.50-$3.50 for a half gallon depending on where I shop, and there are coupons on their website that let you save another dollar.

[@SimplyBakings]

Great tip about the almonds! My MIL makes homemade almond milk, I'll ask her to save me the pulp of the almonds!

[@ascoupons1016]

I love how it’s all simple 💛

[@lookatmenow3762]

I love your mom already for just looking at her😍

[@shazamshazain2886]

Yay! I have been searching for days for a reliable recipe for Cashew Milk. You really do read minds! Keep up the energy, gemma!

[@dakshagarwal5423]

oh gemma you actually helped me a lot because moast of the recipes i saw required dairy free milks thankz a lot

[@biggerbolderbaking]

Good, I am happy to hear that, thank you for being with us :)

[@KL-bg8fi]

Gemma Stafford I love it!

[@stuffedkung-fuanimals8486]

Woah this is great. Tried this and it TOTALLY worked! Really love you Jemma!!

[@GeorgeRadcliffe]

Love this video! I had no idea you could use a tea towel to strain the milk or that you could use the nut meal left afterwards, thanks Gemma! x

[@skandarc2810]

I've been making nut milks for awhile now but I love your recipes and easy, humble teaching styles Gemma ❤️

[@shawndarling5855]

Skandar C Milk comes from mammals this is known as plant based drink not milk. I hope that the dairy industry wins the fight over the labeling issue

[@bernadinebaptiste2459]

"Go nuts". Get it?! 😂😂😂

[@angweishuang]

Bernadine Baptiste You sound like the domestic geek lol

[@cosmosbeyond431]

haahhahaahahhaahahahha. i do

[@vaishnovipatne1443]

all three recipes are lovely & I'm gonna try them soon 😋😋😊😊

[@reginagalan2042]

This is the best cooking/baking channel ❤️❤️

[@maddiesorrent7834]

TBH, Gemma's videos are the only really good ones with tricks you can actually use. Keep up the amazing work. I will definitely be trying this ☺️

[@bridgetrodriguez8258]

I can't wait to try these!!!! I didn't know it was this easy to make almond milk, and even almond flour.

[@joannacrosby2841]

Simply Splendid! Thanks Gemma for this useful video! 😊

[@Sol-bc5cm]

Wow. I never realized how easy it is to make your own almond milk! will definitely be trying along with the coconut milk! thanks!

[@naomi19ify]

Thank you so much for this awesome video!! My little cousin is allergic to some dairy products this just gave me some awesome ideas and snack creativity!!!

[@biggerbolderbaking]

Good, I an happy to hear that, thank you :)

[@jemmaj2919]

that is so simple!! what a rescue, i always run out of lacto-free milk...

[@annagoriel388]

I love almond and coconut milk so I'm definitely trying these recipes, thanks Gemma

[@biggerbolderbaking]

Hope you get on well and enjoy!

[@Yasmin-qo2jd]

In my country, Indonesia, we use coconut milk for cooking. we call it 'santan' and there are two types of santan, thick and watery. we use fresh coconut that has been grind using machine when we buy it at the market then we soak it for few minutes then we wring and sift it. the first wring is the thick and the second wring (soak it for the second time) is the watery one. I don't know if it's important but I just want to share :D

[@biggerbolderbaking]

hi Maudy, thank you so much, I am learning so much from you guys today. I did not think of a seconk soaking of the flesh, but it does make sense :)

[@danielrenzbanaag9534]

Here we use fresh coconut meat grinded with a machine then we add two 1-2 tbsp of hot water and squeeze the meat with bare hands until juice flows. It comes out thicker and creamier though you only get about a cup of it. The second straining is for the milk.

[@taylorlindsey.allred]

Tank you for the recipes! these will go great in my vegan baking!

[@kulsummonis2705]

Hi gemma I told my sister about u and ur bold basic resipe and she was actually like i want to see all those resipe and she loved it and tryed ur mug meals and I would like to tell u that she is also very good baker and she usually don't like such resipe but she loved u a lot once again thank u soooooo much u actually help us a lot

[@biggerbolderbaking]

Ah! that is great. it sounds like you are very proud of your sister :)

[@MustBeWillBe]

never seen before a coconut milk recipe. gonna try it

[@cherrysharma1515]

Never thought it was sooo easy to make it!!

[@theorganicnaturalvegan8462]

Delicious home made nut milk. I use the cashew milk to make cashew ricotta.😋

[@rosewater94]

I've never thought that's how you actually make it. 😱😱 Amazingly simple!

[@TrisPatisserie]

This is brill! Unfortunately I end up using so much milk in my recipes! 🤷🏻‍♀️👩🏻‍🍳❤️

[@allthings8953]

that was super easy. we make coconut milk because it's used almost every other day at home but really very simple with the cashews and almonds👍thanks 😊☺

[@biggerbolderbaking]

Glad to hear this Christie :)

[@JaimeThomas]

What a great video Gemma I had no idea it was this simple to do 😊

[@ishain7564]

Gemma your recipes are so easy and they are the best! I really love all your recipes☺️

[@joannjacquin4983]

I loved this tutorial, Gemma! Thanks for sharing!

[@angelacooper5030]

You are the master ,thx for sharing everything you do !

[@biggerbolderbaking]

Thank you for the kind words, Angela.

[@kelfaesther95]

Thx Gemma.i love almonds.

[@MrsLoretta]

You are amazing!! I have watched so many of your video and have learned so much from you...We really enjoy your cake in a mug...Thank You Loretta

[@Mark-xg1if]

I’m glad to know I can make nut milk at home. I’ve tried almond milk at home but I found it very watery. At least with this recipe I can make it a bit more nutty

[@tobymaclover1]

You're the best!!!! I'll definitely be making these recipes and no longer buying it! ♡

[@timeryly4468]

I love almond milk so I'm definitely trying this And I'm lucky enough to have fresh coconuts to squeeze and make the best coconut milk:)

[@anugrasalaza9395]

Timery L'y

[@baytbushra]

Thanks Gemma! These are very helpful. ❤️

[@suroorkhan1018]

Hey Gemma! Love all your videos and your bold baking basics series has really helped us here as you don't get a lot of things but can u pls make golden syrup as your next bold baking basics video?

[@biggerbolderbaking]

This is really a caramelized sugar! I will add it to my list, thank you :)

[@suroorkhan1018]

Thank you so much!

[@rahaf.a529]

Love ur vegan recipes!! So simple thank u

[@salimshaukat5300]

Hi,Gemma My mother makes such good korma curries.I was actually surprised when you mentioned it.

[@biggerbolderbaking]

Love, love, love Korma! I have a delicious recipe for this too, I must share it sometime :)

[@raxawaheed]

I am loving this

[@nanaarmani22]

i did not know it was so easy to make nuts milk!! this is such a useful video, because i always spend a hard time trying to find nut milks in stores in my country, thanks alot!! 😍😍😍😍

[@mergedinself]

Thanks Gemma, your videos are awesome. I was looking for basics and i got so much helful info at your chennel. lots of love and regards

[@ella0506]

I'm allergic to fresh cow milk and this is very helpful to me Thank you so much!!!!!!!!

[@blueberry2066]

I love watching your channel I learn new things

[@tiffanyblack4233]

Wow! I never would've guess that was so simple.

[@Kizzmycntryazz]

with girl allergic milk products one lactose intolerant I love you non-dairy recipes thank you very much for sharing can't wait to try to make our own milk

[@cosmosbeyond431]

your so insteresting to watch and some of the fun moments while your making the video, just adds a beautiful touch! I can watch your videos for hours

[@delindawilliams3935]

I've been looking for this video for sometime,I'm glad to see you've made it so simple. Thanks!👍

[@naturallydivine2010]

Could you do a tutorial on how to properly dry out the pulp after you extract/make the milk?

[@naturallydivine2010]

Please?

[@ayeshaa.3694]

Love Almond milk, so creative as always Gemma! ❤

[@nildaortiz1488]

you're totally awesome have learned soo much can't thank you enough love your recipes 💜💛💙

[@Sybsify]

Gemma you are amazing! Look forward to your videos every week

[@YviefromtheUK]

Thanks Gemma I just made hazelnut milk and used it to make my black forest cold coffee

[@Stephanie-id7ut]

Thanks Gemma this is great! I'm going to try adding different fruits to my homemade milks like strawberries and agave to make a healthy version of strawberry quick...I know my kiddos will love that😁 I'm also thinking the nut pulp (and the coconut pulp) would be a good addition to some cookie and muffin recipes.

[@biggerbolderbaking]

That is the idea. The kids will love this, and you too! win win :)

[@georgianaadda604]

Hello all the way from Ghana West Africa, just discovered your channel on KZbin and I am totally hooked

[@biggerbolderbaking]

Hi Georgiana! I'm delighted you found my channel. I have 500+ recipe videos and posts on my website, www.BiggerBolderBaking.com. I hope you enjoy!

[@Casper7762]

Gamma Stafford thank you for this video. Found a dealer online for the Milk Bottles and even the tops. Just arrived today was my brand new vitamins blender and also the small shipment of raw almonds (5#) which will get used for a few things. So, now it's off to your website I go for exact measurements and to soak my nuts overnight. I even purchased 2 nut milk bags from vitamins too and any left over almond meal I am sure will get used. I'm sure my food processor and I will make no work of making it finer after I get it dried out and then make pancakes from it if I can find a recipe. Thank you again

[@Casper7762]

@Gemma Stafford sorry for misspelling your name

[@sreeranjani8]

I love this... Thank you Gemma...

[@SmilyLily1996]

This may be a little random but you can eat soaked almonds. They are way less dry and taste wonderful. In Turkey you can get them on ice as a refreshing little snack. I believe they are called "Milk almonds" there because they taste so much more creamy and milky. I think it is really worth a try :)

[@crazyeverything9394]

Hi could you make lemon cup cakes with lemon frosting and lemon zest on top

[@Angel16C]

Amazing! I didn't know it was so easy!

[@chophappy]

I didn't realize how easy this was! Will try this for my overnight oats! Thanks for sharing :)

[@shu0017]

I'm learning so much from your channel. Thanks for making me smarter :D

[@noorazraq2245]

I made the almond milk and it turned out really good but if I make it again I think I’ll add some honey to make it sweeter.Otherwise,pretty easy and good results.

[@fariyashaikh7437]

i love your recipies , my sister love garlic bread , plz can u make it for me

[@biggerbolderbaking]

This is an easy one. Blend crushed garlic with pure butter and fresh parsley, salt and pepper, spread in a sliced bread roll, wrap in foil, and place in a hot oven for about 15 mins, voila! :)

[@fariyashaikh7437]

Gemma Stafford thank u for this recipe :) !!

[@NidhiSingh-tv9us]

Thank u a lot gemma..😃😃

[@nawanidisha1008]

amazing recipe😍😍

[@kelly_seastar]

You also could add flavors to these. Like cocoa powder for chocolate or strawberries if you wanted.

[@manalm6709]

Awesome!! I'll definitely make my own from now on! What about macadamia? How much should the water:nut ratio be and how much time do I soak them?

[@biggerbolderbaking]

A great nut to make a milk with, really rich, with very little pulp. Soak for a few hours to soften, and make the nutrients more available, and easier to blend too . 1 cup of nuts to 5 - 6 cups of water - lucky that you have these nuts, they are not everywhere :)

[@SuSchindlervegantrucker]

Love your channel. Didn't think of using a tea towel. I never soak or sieve my cashews.

[@biggerbolderbaking]

Thanks so much! I hope that tip comes in handy.

[@Bitmaid]

Happy new year Gemma! Look forward to new recipes this year :D

[@KristelGayMontedeRamos]

you are a genius Gemma! thank you so much!!!

[@worboyyz2188]

Gemma can you please show haw to make chocholate butter cream frosting

[@naqiyarampurawala3236]

Hey Gemma I'm your really big fan, I have a request plss can you upload a video about how to substitute baking powder and baking soda

[@biggerbolderbaking]

Ah! I am not sure what you mean by this! Most baking needs a 'leavener' to make it rise. This is a chemical reaction. Baking soda/bicarbonate of soda is an alkaline. In baking it is balanced with an acid, in baking powder this will be cream of tartar. when you use baking soda in a recipe you need to add an acid, such asbuttermilk, to achieve the rise in the bake. It has another effect in cookies where it tends to crisp things, think honeycomb! :)

[@naqiyarampurawala3236]

Thank you so much for replying... I really appreciate it

[@sharonrichy777]

Hi Gemma! Could you make a video in the possible future about the uses of the leftover nut pulp? I

[@llemonchiik]

Why so serious Gemma said that you can dry it of and make flour

[@biggerbolderbaking]

Ah! I would just add this to anything I am doing, cookies, cereals, stews, curries etc! :)

[@siddhantkamble291]

Have a nice day

[@eleanorrodway263]

So easy when u know how! Thankyou 😃

[@vickyrocky2381]

thank you for this recipe

[@valerieostopoff6806]

is this good for coffee? I am looking to make my own coffee creamer. hazelnut is my favorite and because I am a diabetic, i put cinnamon with the coffee grounds.

[@steelsheen]

I'm lactose intolerant so this is super useful for me Gemma thank you 💕. btw for soy milk, how long should I soak the beans before I do the blender part?

[@biggerbolderbaking]

1 cup of soy beans, soak in 3cups of water overnight. Take the skins off before you blend with 4 cups of water, then strain :)