How to Make Frankies- A Delicious Indian Street Food!

[@sunflowerbaby1853]

You crack me up. "I have to wash the dishes, this isn't the Food Network". I say something similar. "This isn't Denny's, no waitress or short order cook here". 😅

[@michelj.gaudet5048]

Okay... I LOVE this channel for what it brings to my monitor. I give my word that I have NOTHING but great admiration for what the content creator provides for us. What I am about to say may be taken the wrong way, but here goes. I have had over NINE other folks, who sometimes enjoy my videos, ALL say 'about' the same thing when I DO what I am about to say, and what they say is something like, "WOW, Michel. It is much more enjoyable to watch the video now. It is much easier to follow along with what she is teaching us. COOL!" What is it I do? Simple. I slow the video DOWN by just one click; down to .75 speed. For a LOT of us, when we try to listen to someone talking in a somewhat 'hyper' manner, almost at times seeming out of breath, it can get a bit hard to sort of hang in there. By slowing down the video just that tiny bit... PERFECT for some of us. Urvashi, I give you my word that I am not being mean spirited here, but there are folks who are just too 'lay back' and get to a point to where they sort of get tired watching and listening to someone that sometimes seems to never take a good breath of air... :-) I get the same way, ESPECIALLY when I get really excited about something new or a big WOW! type thing happens_ I can talk a mile-a-minute and drive those around me crazy, often being told to SHUT-UP, MICHEL! WE GET IT ALREADY! I hope this is taken in the vein intended. At 69, I am STILL doing things I sometimes am not aware of until a friend points them out to me; someone who cares and just wants to be helpful. Sometimes I tell them to just stop worrying about me and go away, but then I realize no harm was meant.✨🤗✨ By-the-way, I have followed your way of making Ghee_ BEST THING EVER!!! I now use it all the time! THANK YOU!

[@Twosleevers]

Michel Gaudet I so appreciate that feedback! I will try that and hope it doesn’t make me sound like a man 😂😂

[@Twosleevers]

Oh btw while watching this I told my husband I was sooo slooow in this video that people were going to fall asleep! Haha

[@YeshuaKingMessiah]

I think ur method is great for ppl who need it slower. I appreciate her being fast and to the point, myself. No chatty Kathy. I soooo appreciate it! Dont ever change Urvashi!

[@mms0821]

Love your videos Urvashi. Easy to follow..🥰

[@darcywilki7202]

Wow that was fast and simple. LOoks fantastic. What kind of pan are you using? Is it Teflon or ceramic... it looks nice. TY

[@Twosleevers]

Darcy Wilki it’s a mealthy pan there’s a link to it in the description. Yeah super fast!

[@js7916]

Fantastic!

[@Aalankrutasthoughts]

Looks delicious 👌 Can smell from the screen itself 🙂 Great efforts 🙌 Admire your grace passion and dedication 🙌

[@qualqui]

Ymmmm.....well this Frankie could be an Indian Burrito! lol....definitely making it here, wonder if it'll will turn out o.k. if I use a corn tortilla? BUEN PROVECHO(TO YOUR HEALTH)dear Urvashi Ji, the food you prepare for your family is always AWESOME! :)

[@Twosleevers]

Joe Serrano hi there! My only Concern about corn is how pliable it will be compared to flour and would it “break” when you try to roll it. But taste wise? Mmmmm.

[@ragpickerc1139]

Great way to use leftovers and be healthy too.