How To Make Freezer-Friendly Breakfast Sandwiches | Meal Prep

[@Natashaskitchen]

What is your favorite meal prep? I would love to hear from you 😀

[@Ramyapad19]

I never do meal prep before drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

[@sanatl3076]

@@Ramyapad19 ya ... make me Hungary too😋

[@ericechols7638]

My fav. meal prep., seasoned ground lamb, which i cook in a cast iron skillet. The consistency comes out a little like meatloaf & and i use it, to make tacos, burgers, torsadas, burritos, nacho cheese bowl etc.😋😋😋🤗 Yummy to the Tumny!!!

[@shubhojitghosh69]

Prep for samosa, paratha the potato filling

[@Natashaskitchen]

Erick I'm drooling while reading your comment 🤤

[@thesilvasfamilyblog9079]

Tip for if you don’t want to cut out egg circles: I ordered a silicone “muffin top” pan last year from Bed Bath and Beyond. I crack an egg into each one (there are 6 circles) and bake them and then I have 6 perfect circles with no wasted egg scraps. :D You can also do some eggs whole, some just whites and some scrambled. Everyone in the house gets what they want. :)

[@Jess-vk6mp]

Thank you! That’s a great idea!

[@aislinngraves4291]

I thaw mine in the microwave 1 min. I separate the meat from the egg and pop the two halves into the air fryer at 375F. For 5 minutes. It makes the bread crispy again and heats all the ingredients all the way through. No cold centers or soggy bread. I also love making them with buttermilk biscuits or croissants.

[@Natashaskitchen]

Thanks for sharing

[@Stoneysgrow420]

Never thought to do this but i spend like 25 bucks a week on breakfast sandwiches and coffee. Gonna definitly do this from now on!

[@Natashaskitchen]

Sounds like a plan!

[@1KeithEsq]

I make these for my son who is in college when he comes home and he takes them to school. He loves them. (So do I!) Thanks Natasha, you Rock.

[@MP-wv2hn]

Love that you had a slice of ham as you were building the sandwiches. Never see anyone do that in these videos, but I certainly do it as I'm cooking! Thanks for being real.

[@rubyrose20159]

Just made these and this is one of the very rare occasions I am actually looking forward to Monday morning - so I can eat it!! 😍

[@Natashaskitchen]

I'll take that as a compliment. Thank you for making the recipe and for watching 👏🏻

[@racpatrice]

How did it taste?

[@aone-mantable731]

The color of the food is so pretty! Storage methods are also useful! Watch the video and go! Have a nice day!

[@pfunk72]

Why am I up at 230am watching your videos. Natasha you are amazing.

[@Natashaskitchen]

Aww that's the best! Thank you for watching!

[@cindymoore9096]

Love having breakfast ready to grab, heat & go. =) If you decide to cut the eggs in circles, the leftover bits are great chopped and added to your favorite breakfast burrito filling.

[@Natashaskitchen]

what a great idea for breakfast burritos Cindy. Thank you for your suggestion and for watching it. 👏🏻

[@karinecarde1254]

Thank you, Natasha! ❤ You're so goofy and funny and a great cook too 😊

[@karenbass3507]

I love this! Makes it so easy to have a breakfast on those mornings when there's no time to cook. I can see using the eggs cooked in this method for making other types of sandwiches on toast or biscuits.

[@jillgrissom7230]

Nice seeing you today - Natasha I watch you on my quick breaks at work - always so happy 😀 have a great day

[@Natashaskitchen]

Thanks for alwats watching! 😊

[@sole5340]

I am from Argentina but the way you explain make me understand everything. Thanks!!! Love your salads

[@Natashaskitchen]

I’m so inspired reading your review. Thank you!

[@kendo2377]

Love your channel. My Jewish neighbor makes this fast breakfast casserole; 1st cut deli pastrami, caramelized onion, cooked hash browns, a tiny dot of brown mustard. Combine all that in the raw scrambled egg mixture and bake. Make sandwiches on dry toasted brioche or challah. Don't need to season the egg mixture since the pepper, coriander and salt on the pastrami do all the work and sweetness from the onion balances the salinity.

[@Natashaskitchen]

Thank you for sharing that with me Kendo and for watching 😀

[@Natashaskitchen]

Please provide more details for the recipe since I'm interested in giving it a try. You can email me by following this link - natashaskitchen.com/contact/ I wanted to know the temperature, size of the baking dish and how long to bake. Thank you

[@sug680]

I will try tomarrow morning for my chidren. I love the way you make it, you are greet mother, thank you so much . I wish you, many people love your chanel. Love all your recipe.

[@Natashaskitchen]

Thank you Su for the compliment and for watching 😀

[@Channel-dm8hm]

Natashas Kitchen m

[@hughjass1044]

That's a really unique way of making the eggs if you're making ahead. I would've never thought about using the oven. The key to making your re-heats the best they can be is to know how to do it properly. Personally, I prefer using real heat as opposed to a microwave. I thaw them overnight in the fridge then as soon as I get up, I turn on my toaster oven (love that thing!) and toss a couple in on low heat and by the time I'm dressed and have my coffee made, they're ready to eat and heated through very nicely. Can even throw a couple hash brown patties in with them and make a complete breakfast.

[@Natashaskitchen]

Thanks for sharing 👍🏻

[@stephengoldberg334]

I make them fresh for all the Chinese American kids that come over and eat before school. They love this. I put the ham in a pan for a sec to heat up and add some honey. Onyo is Number 1.

[@debraflanagan9355]

I tried to make these years ago instead of buying the Jimmy Dean ones in the freezer. The way you made it so much easier thanks so much

[@Natashaskitchen]

Thank you for the great feedback Debra 👍🏻. What do you like to make for breakfast?

[@debraflanagan9355]

@@Natashaskitchen you guys are just have bacon and eggs hash browns and toast most of the time

[@dkpacers]

Natasha I really love how you make your videos fun

[@Natashaskitchen]

Thank you, I'm glad you're enjoying my videos!

[@kragin1343]

Looks good. The only thing is using the microwave. I would use a toaster oven or regular oven.

[@SandraSanchez-nw2wo]

Thanks for sharing! These turned out amazing, my husband loved them! Shared with the family and they loved them too. Great on the go especially on busy mornings.

[@Natashaskitchen]

You are so welcome! Glad your family enjoyed this recipe.

[@samiam511]

I've been snagging recipes from your blog forever but this is the first video I've watched. You are so fun! Makes me like the recipes even more. :) I can't wait to make these for my kids this school year. Thanks!

[@Natashaskitchen]

Thank you so much!

[@allans7281]

You are so fun with such a cheerful smile love the channel thanks for a wonderful recipe

[@Natashaskitchen]

Thanks so much 😊

[@natalieoles3170]

I really enjoy your fun energy in the kitchen. Great recipe!

[@Natashaskitchen]

I’m glad to hear that ❤️

[@moisesking4726]

It's much better than Mc Donald's or burger king , you'll know what you put in and more healthy , all the foods you make your family got to love you , better than take out.

[@Natashaskitchen]

Totally agree!

[@WendyHannan-pt7ez]

Thank you Natasha, I can make these gluten free, freeze them and have them on hand. How convenient, and above all tasty. 😊

[@Natashaskitchen]

You’re welcome. I dont see why you couldn’t use GF English muffins

[@Luna_MorningStar]

Love bubbly its very refreshing & amazing It really felt like I was visiting an old friend & she's showing me a few things I didn't know So thank you ❤️ Keep up the amazing work

[@Natashaskitchen]

Thank you!

[@melissaholder2660]

I made these for my husband's breakfast this week. I saved the leftover egg pieces for my low carb breakfast tomorrow.

[@Natashaskitchen]

Sounds good, I hope he loves it!

[@WedartStudio]

Natasha yours creativity is amazing, I can always learn something new and surprise my friends! Thank you for this channel and kind regards to your team as well! 😊🌟😊

[@Natashaskitchen]

Thank you for such a nice comment. Nice to hear from you again 😀

[@tracysmith2346]

Wow! This quarantine is making me search for good recipes! I bought these ingredients and can’t wait to make them. Thanks!

[@Natashaskitchen]

Sounds like a good plan. Enjoy and I hope you love every recipe that you try ❤

[@katherinehall1967]

Hi, how long do I microwave one of these frozen, please? Thank you. 😋

[@rosemarypetrongelli1384]

Hi Natasha. A great idea especialy who have children at home. But good for seniors to have them available to microwave anytime. It’s fun to make and easy too. Thanks for sharing. 👍👍🌹🌹😎😎🌼🌼🥖🥪🍞

[@Natashaskitchen]

You are very welcome Rosemary and thank you for the nice feedback 😀

[@preitypreity7620]

Wow what a creative idea. I will put shreaded roasted chicken in mine. I will try it next week. Thank you for your wonderful version. May god bless you.

[@Natashaskitchen]

Thank you for the compliment and for watching 😀. I hope you love it

[@preitypreity7620]

Yesof course i love it. I first watched your chanell last week. Well done for your creative ideas. God bless u with more wonderfull ideas❤❤❤❤❤

[@anetkak1984]

Yessss. We need more freezer recipes 👏🏻👏🏻👏🏻

[@beladobaile]

Love it! More make-ahead breakfast recipes, please! Thank you.

[@Natashaskitchen]

You are very welcome and thank you for the feedback 😀

[@allisoniraheta1753]

Natasha makes it look perfect and it is

[@shelleymccrory-martines9906]

Yum. Another Hit. My fav cheese Colby/Jack which you are using in this video. I also like Swiss or Gruyere for these sandwiches. Thanks Natasha.

[@Natashaskitchen]

I knew you would be watching so added your favorite 😉. You are very welcome and have a great weekend Shelley

[@shelleymccrory-martines9906]

@@Natashaskitchen I am a faithful Subbie. Love your Dishes. Enjoy your Weekend with Family/Friends and have a Picnic.

[@tilly1017]

Your amazing.please never stop making these video's.love from the uk

[@tbrown965]

You should try my favorite breakfast sandwich. Buttered croissant, slice of black forest ham and slice of vermont cheddar cheese ( melt cheese over ham in microwave ) add one folded scrambled egg. Salt and pepper to taste. AMAZING!!!!

[@Natashaskitchen]

I'm literally salivating now lol that sounds amazing!

[@zachzorlac9839]

these sandwich are DOPE i used hawaiian hamburger bun and bagels tho since i don't like english people or their muffins and they came out so good took like half an hour and BAM breakfast for the whole week

[@justinegodfrey9768]

These turned out perfectly! Yum!

[@mario_0101]

Made these for work mornings and they were super awesome ❤️😊🤗

[@Natashaskitchen]

Thanks for your good feedback, Mano! This is a perfect make ahead breakfast recipe 👌

[@NoName-lq7xk]

Happy mother's day Natasha 💓 We all love you 3000... ♥️

[@Natashaskitchen]

Thank you ❤️

[@andreiamartinaandres7188]

I have tried your quesadilla and my brother loved it. That was my fave sandwiches dish you shared. But im gonna have to try those u just shared.it must be delicious and satisfying

[@Natashaskitchen]

Glad to hear! I hope you’ll love all the recipes that you will try:

[@gadkakurumo1273]

1.22 excited for sandwiches makes you dance! thumbs up for you Natasha ♡♡♡

[@Natashaskitchen]

Thanks for watching!

[@Delphinia310]

Natasha you have inspired me on a new level, would never have thought to put sour cream in eggs then bake them! Quick delightful recipe!!!

[@mashmash2826]

She is so amazing

[@spruceeats7490]

I enjoyed your all so easy recipes. love to eat and love to make your easy and simple recipes.

[@Natashaskitchen]

That's so awesome! Thank you so much for sharing that with me!

[@skeener547]

Wow, super easy! Thanks for this. Can't wait to have them in the mornings.

[@Natashaskitchen]

Have fun!

[@ashrafm.s2876]

You are the best KZbinr in the world 💞

[@LauraEisenhauer03]

These are delicious! I've been eating them all week. I swapped out all the dairy for low-fat options and it's still amazing. Thanks for sharing such a great and easy breakfast!

[@Natashaskitchen]

Wow! Glad to hear that. Thanks for the nice feedback Laura. 😊

[@JanacMeena]

Hey Laura! Becareful with low fat options as they typically contain a lot more added sugar, which is worse than fat.

[@msr1116]

The eggs could possibly be baked in little springform pans that have a protective layer of foil or parchment inside them, to prevent seepage.

[@kohyarnaderi5928]

This is so easy! Thanks natasha will make.

[@Natashaskitchen]

Definitely so easy to make. I hope you love it!

[@irenequilang5358]

Oh, wow! This sandwich is one of a kind. It's a complete balanced diet, yummy and nutritious. This one is perfect to prepare for a busy person.

[@davidwigley8805]

Love watching your shows , your so much fun

[@Natashaskitchen]

Thank you 😊

[@learning2fly504]

Another win!! Thank you Natasha! 😘😋

[@Natashaskitchen]

You’re so welcome!

[@callumfreebairn8082]

thanks natasha. this the breakfast of champions on the go!

[@lailausavlog7517]

I took this for a trip to South Carolina and it was a delicious breakfast with that cheese inside it , thanks Natasha for sharing your recipes 👌👌👍👍👍❤️

[@Natashaskitchen]

You’re most welcome! 😊

[@Globalweb999]

Another winner from Natasha! 👍👍 Thank you for great recipes! 😀🇬🇧

[@Natashaskitchen]

Thank you too for your great feedback.

[@wjf213]

This looks so good. I'm going to make these, but I think I'm going to add a few things to the egg mixture to make it more like an omelette. Things like mushrooms, green olives, crumbled bacon, onion, green pepper, and tomatoes. What do you think about adding these things to the egg mixture, baking, and then building it like you did? Will it freeze okay? Keep up the great work.

[@Maria-oj7my]

I'm so excited for this recipe 🤗

[@johannastokes3196]

I love these breakfast sandwiches. I love adding strawberry jelly...yummy 🍓 😋

[@Natashaskitchen]

That’s a good idea 👍🏻

[@mashmash2826]

Wooooow natasha that was so amazing .i like your hiar style looks good on you .i always enjoy watching your food.thanks so much good job😘😘😘😘😘😘

[@theyellowapron803]

I will try this for my kids. Thanks for this video. Stay safe!

[@Natashaskitchen]

You’re welcome. I hope they love this!

[@christinanguyen8840]

WHY ARE YOU SO AMAZING?!!? I've been binging your videos and it has been so helpful

[@Natashaskitchen]

Wow, thank you! I'm glad you've been enjoying my recipes.

[@maricelalexukvlog8410]

for sure my husband would like this so much 😄 thank you natasha 😘

[@Natashaskitchen]

You're welcome! Thank you for watching!

[@aronazael]

Thanks for the great idea...will make them for my kids once they go back to school. Love all your videos😘♥️

[@Natashaskitchen]

Thank you for the nice comment and for watching our videos

[@sleeshafernando6490]

I think this is the best breakfast when travelling..itz so cheesy and I love it....😋

[@Natashaskitchen]

Totally agree since it’s easy to make ahead and just reheat.

[@chrisferrill553]

This recipe turned out great thank you.

[@Natashaskitchen]

Great to hear!

[@BigMoneysLife]

A video so nice, I had to watch it twice! Loved it when your oven mitts went flying LOL! I needed a good laugh today Natasha, I've been under the weather for four days now, hasn't been fun. This was a great recipe, thank you again for having me at the premiere, I'll try to make more of them in the future.

[@Natashaskitchen]

your commend made my day, I'm happy to cheer you up and hope you'll have a fun weekend 😀

[@kelleysisler6158]

I love these! I like to put a little strawberry jelly or jam on them, it's a sweet and savory taste! Yumo

[@Natashaskitchen]

I like the idea Kelley. Thank you for watching 😀

[@eddiewethington1224]

Awesome I will definitely make some when I go hunting. Thank you.

[@Gin81593]

Amazing! looking forward to more meal prep videos! Especially for breakfast!

[@Natashaskitchen]

We love breakfast around here. Thank you for watching!

[@sahars.anwari3400]

Superb delicious n so easy thanks natasha for sharing this recipe 😍😘😘

[@Natashaskitchen]

You are very welcome and thank you for the nice feedback 😀

[@Ramyapad19]

Yum looks delicious i am making this soon can use mushrooms to make them vegetarian as i dont eat meat or fish at home this is perfect for my office lunches drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

[@Natashaskitchen]

That sounds like a great idea with mushrooms! I hope you love it!

[@thierryt7689]

I like how you gesture when cooking...quick delicious breakfast ever wish I can like more than once🤗

[@Natashaskitchen]

Its so perfect for a busy morning! Thank you for that feedback & for watching!

[@thierryt7689]

@@Natashaskitchen any time ☺

[@CyberDocUSA]

Great idea for busy people. Add some baking powder to the egg mixture if you prefer higher volume eggs with a lofty lift!

[@Natashaskitchen]

Thanks!

[@ColinCropley]

these would be absolutely perfect

[@Natashaskitchen]

Enjoy!

[@kelkiiii]

Thanks for these awesome recipes and you are so adorable. It's great to see you having so much fun teaching us these skills 🥰

[@Natashaskitchen]

Thank you for the compliment and for watching our videos 😀

[@kelkiiii]

@@Natashaskitchen Thank you for teaching us all (:

[@cemaigatimacasa]

This is amazing. Please share ideas for kids lunch box 😃. Thank you

[@Natashaskitchen]

Here you go natashaskitchen.com/?s=Lunch+box

[@cemaigatimacasa]

@@Natashaskitchen thank you

[@celestepalaviccini8559]

Natasha your cooking is amazing I am trying all your recipes and honestly I’m learning more how to cook your the best keep doing amazing dishes ❤️❤️

[@Natashaskitchen]

Aww thank you Celeste! I'm so happy you are enjoying our videos! Thank you so much for sharing that with me!

[@AmericanBaker]

Such a helpful recipe. Thank you for sharing. These look fantastic.

[@Natashaskitchen]

You are very welcome and thank you for the nice feedback 😀

[@sole5340]

Love your smile and recipes . New suscriber from Argentina. 😘

[@Natashaskitchen]

Welcome to our channel and thank you for subscribing 😀

[@gerryhummel1511]

These are a great idea for my upcoming camping trip , I will pack a bunch of those in the cooler. Also a great idea when you have a gang for Sunday brunch.

[@gerryhummel1511]

These will be referred to as the " Natasha breakfast bombs" .

[@Natashaskitchen]

I like the name Gerry 👍🏻. Thank you for watching the video

[@MeriMorMick]

Pop it in the microwave before or after you defrost overnight? How long in microwave if still frozen? How long in microwave if already thawed?

[@Natashaskitchen]

See my notes in the blog post for instructions under: “How to Reheat Breakfast Sandwiches” natashaskitchen.com/freezer-breakfast-sandwiches/

[@chatterjeeriju]

An awesome speedy breakfast. will try it definitely.

[@Natashaskitchen]

Sounds good, I hope you love it!

[@helenwong1214]

These sandwiches are super fancy !!!!!!!!!!!!!!!!!!!!!!!!!

[@pattiyoung2027]

Easy Peezy I love it!

[@Darkness117Dark]

these looks really delicious and very easy to make !!! can you please do more sandwiches episodes !?

[@Natashaskitchen]

Thanks for the suggestion 👌

[@mrcharmaine2443]

Great recipe to shared! Thank you my chef🤞🏻😘 Love the simplicity in it😊

[@Natashaskitchen]

I'm so happy you enjoyed that!

[@williambitler5398]

I want to see more videos of the baking hamburgers if you make those

[@caileanufamily935]

Oooo this looks good!!! I love English Muffins 💗

[@Davviid43]

I’m gunna play around with this and add bacon or some hash browns

[@keganwallace8753]

Yes ma'am!!! This is what I've been looking for 👍🏻

[@Natashaskitchen]

So glad!

[@ichibanmikey]

I just made this for the first time this morning and it is SOOO good! Half I used ham, and the other half I used turkey! Used muenster cheese also! I'm glad your recipe has flexibility with some of the ingredients! :)

[@Natashaskitchen]

Thank you for such a nice review and for trying the recipe 😀👏🏻

[@JorgeEspinoza-xz5qm]

Wow 😯 nice recipe, perfect eggs .

[@Natashaskitchen]

Thank you for watching!

[@arleneesguerra1743]

Will definitely try this! Thank you for sharing! Can I also use other bread, like Hawaiian dinner roll for freezer sandwich?

[@Natashaskitchen]

I bet you can. thank you for watching Arlene 😀

[@cahyadisilvia4733]

hello natasha! thank you for you amazing creative video. you really give me inspiration to make a frozen sandwich and keep it for one month or more! thank you and i'll try it later!

[@Natashaskitchen]

You’re welcome!

[@sergecrevier4196]

They look really yummy & you are so funny. You are a blast to watch & your recipes are awesome! So enjoyable! Keep up the good work Natasha. And if you ever stop posting recipe videos, you can always go into comedy! ♥

[@Natashaskitchen]

Thanks so much! 😊

[@arifasolangi3807]

Hey natasha , your meal prep makes hungry to me. Specially these type of meal. I would love to eat, thanks for sharing. Lots of love 😘♥️🤗😍

[@Natashaskitchen]

Thank you for the nice comment and for watching. Do you do any meal prepping ahead?

[@zahidirshad1941]

It seems so yummy!😋😋

[@Natashaskitchen]

it tastes as good as it looks? have you made anything like that before?