How To Make Breakfast Burritos | Freezer Friendly Meal Prep

[@Natashaskitchen]

What is YOUR favorite make-ahead recipe? Breakfast? Dinner? Dessert?

[@natalijaparadiso7566]

Stuffed chicken wrapped with bacon

[@TheAmericanPlayer1997]

Chicken and rice

[@shafnyahamed5965]

Natashas Kitchen will u please make a video on how to make cheese balls! I would love it

[@nazzfe4834]

Breakfast..i love all your recipes..can you do freezer friendly bread sandwiches...😄

[@Natashaskitchen]

Oh yum!! Can you share your recipe?

[@nevaehhoy3291]

i love how she is always filled with joy cooking weather it is humming or tapping. 😀

[@Natashaskitchen]

Thank you

[@MAGICJACKATX]

I love how you junk cut edit though the steps and all the funny antics and faces while learning your techniques! I'm sub'ing and liking! :) Thanks Natashas

[@Natashaskitchen]

Awesome! Enjoy watching.

[@kanya1998]

I've always loved burritos, never thought I'd be able to do some by myself till today... The day I laid my eyes on the beautiful Mama Natasha recipe! Thanks a lot Natasha, I am definitely going to try those, worth my time! No more boring breakfasts!

[@Natashaskitchen]

i hope you really love it and thank you for watching 👏🏻

[@rollingthunder277]

Absolutely wonderful. In my burritos I dice the ham and add it after the scrambled eggs when they are almost done (the ham is pre-cooked). I like to put picante sauce on top of the egg mixture just prior to rolling. I sometimes French sauté diced onions and add this to the egg mixture. It adds a unique sweetness to the burrito. I've got to say, I have just discovered Natasha and declare her a national treasure. A single note: while your voiceover portions are good, your on-camera narration is better. I realize the production becomes a little more labored, but the end product of your on-camera presence is enhanced exponentially.

[@kcskoolz8312]

This is exactly what I needed! I have a major surgery coming up and I wanted breakfast burritos to freeze, so I can have quick meals. The algorithm read my mind ans suggested this video. Also, I've made your Dutch apple pie for my family several times. They request it. Love your channel!

[@Natashaskitchen]

I’m so glad you found this recipe. Enjoy! And I hope you recover well from surgery. God bless.

[@jonny9884]

Oh man, there's so much I'd like to add to this. For example, cheddar cheese, corn, and spinach. There are frozen spinach cubes I can buy over here and could throw one in with the eggs in the skillet when getting the eggs ready. I think I'd substitute the ham with bacon or ground sausage to help give an even more breakfast feel, taste for myself. But, can't thank you enough for this video and opening the door to all these ideas.

[@cancermoonchildf3000]

I love your videos Natasha. You are funny and you don't drag it out, quick to the point. Breakfast was delicious, I just need more practice rolling them up tighter. Thank you!

[@wheat2714]

My favorite time is breakfast, I will try adding sausage with green,red and yellow bell pepper to this , very nice and as always you have the best recipes .....thanks 5 thumbs up

[@Natashaskitchen]

Thank you for the compliment and for sharing your breakfast 😀

[@zairarojas9767]

My husband is a picky eater and he definitely loves these burritos 😋 I make them at night so he can take them for lunch when he goes to work ! Thank you so much for the recipe 🥰

[@Natashaskitchen]

Yay glad to hear that your husband loved this Zaira.

[@stephengoldberg334]

@@Natashaskitchen, which means princess in Hebrew.

[@angelita9572]

I love the step by step instructions...my mom never allowed me in the kitchen so now that I am currently living in China....these recipes are a life saver🤩

[@Natashaskitchen]

Thank you for watching! I'm so glad these are helpful!

[@linal3489]

Haha I thought me and my siblings were the only one not allowed in the kitchen. My mom didn't allow my dad in the kitchen so we waited until she would leave to be able to use it 🤣🤣🤣

[@sradhalinajai7529]

My lil sister literally started dropping veggies saying this is the most easiest way to chop them

[@steakwilliams4448]

Yeah no need to lie. We think you n your veggies are cook

[@everythingUTrealestate]

Lolol

[@simplybelieve7901]

i believe you

[@heatherlinton5057]

😝🤣😂

[@hadyam.5180]

If only it’s was that easy.😂

[@PabloRodriguez-ni6kr]

These make ahead Breakfast Burritos are wonderful. Thanks to this video, I've been making and selling these burritos to local coffee carts in my county. Thanks for such a great idea. Many have enjoyed time and time again.

[@stephengoldberg334]

Ms. Natasha is happy and very funny. Her husband is a lucky guy. Every time I watch her videos, it cheers me up a lot, and I go and make the dish. She has a killer smile! :) We are lucky that she teaches us!!!!!

[@chooiminloh40]

Great idea to freeze them. Also learnt how to fold burritos properly ! Thanks

[@Natashaskitchen]

You’re welcome, thanks for watching!

[@markdavis7321]

Hi, Natasha! Well, after having made this wonderful delicious recipe just now, I only have one thing to say -- you make it look so easy! I struggled with overfilling and difficult folding. The tortillas were purchased yesterday, not opened until today. Not until I got to my third parchment paper wrap did I start having consistent success!

[@lubago]

Can’t wait!! Been wanting to make those and the egg, ham, and sausage sandwiches for back to school for kids’ breakfast 😋

[@Natashaskitchen]

I hope to see you here tomorrow morning 😀. Thank you for watching our videos

[@daledecruzelite1499]

I don't eat pork so I will substitute fish or chicken.

[@barbarabyrd7801]

Tried these without the mushrooms and added sautéed onions and green peppers instead .. delicious!

[@Izzy-izz]

Natasha never miss! I'm a plain Jane kinda girl. So I just combine eggs and sour cream, added the cheese, it was perfect for me.

[@ludmilakaymanov2787]

My son is enjoying it right now . Thanks for your great recipes.

[@Natashaskitchen]

Thats wonderful, thank you!

[@juanito9258]

mucho gracias 👍

[@ilynolesen1765]

I made this today and my husband loved it.. Thank you Natashas Kitchen😊

[@Natashaskitchen]

Thank you Ilyn for such a nice review and for trying the recipe 😀👏🏻

[@gailback3390]

Love Your cooking style Natasha! Your recipes are amazing keep making us smile. The Breakfast Burritos I will make soon.

[@Natashaskitchen]

Hope you enjoy! Thank you for your love and support!

[@jamesjohnson553]

Topnotch burritos that are easily created, and learning from you is always fun time, well spent. Absolutely delicious. One and I'm set till lunch. Thanks Natasha!

[@themechanic8195]

Excellent timing for an upcoming camping trip, thank you so very much for providing this video!!

[@Natashaskitchen]

Our pleasure!

[@faimys3297]

Every single recipe deserves a BIG thumbs up!

[@Natashaskitchen]

Aww thank you! You're so nice!

[@barrycohen311]

Mushrooms are an interesting idea. I will try it. I have been using Eggs, Monterrey Jack cheese, Red Bell peppers and Onions and Turkey Sausage.

[@vincenzosplate]

Wow, perfect burritos😍😍😍

[@gooseygirl1]

Thank you, Natasha! I have friends staying from out of town that were hungry and I didn't know what to make them so I turned on KZbin to research breakfast for a crowd and your recipe looked so great, I had to try it. It was a huge hit with our guests and super easy to make and delicious too. You made me look like a culinary rock star.

[@mrgrizzlyrides]

Deffo gonna try these Natasha; so yummmy. Please sing 🎶 if you feel like it, it’s always welcome. Cheers Neil from across the pond.

[@henriettagarza2733]

Love it when you magicly cut the veggies

[@lisaa8437]

I make these, but I’ve never browned the burrito before! I’m trying that, looks delish! 😁

[@markpettigrew542]

Natasha is cute and her enthusiasm is infectious!

[@Natashaskitchen]

Thank you!

[@saramclaughlin7189]

This has become our favorite to take with us when we go camping! About to make some now. 😍😍

[@Natashaskitchen]

That’s great!

[@nicholasleonardo4788]

I take mushrooms, peppers, onions, zuchinni and saute them in grape seed oil. I season as they cook with pepper, Adobe and tumeric. Then when cooked down I dump in egg whites from the container. Let cook then enjoy. I pack it in a Tupperware if I'm going somewhere. ITS really good. The tumeric adds a unique flavor. 👌

[@Natashaskitchen]

Sounds great! Thank you for sharing that with us.

[@daveratledge]

Thanks so much for your hard work and dedication to your channel.

[@Natashaskitchen]

My pleasure!

[@nicholasrooksby3327]

Wonderful, thanks. God bless you

[@evaorum324]

Thanks for this yummy burrito recipe! You have included all my family’s ingredients! Thank You 😊

[@Natashaskitchen]

You're very welcome Eva. Glad to hear that you loved this recipe!

[@iHeartAddie]

This is great timing! Easy and fast to make for school breakfast/lunch. Love that you can pre make these

[@joseabad2552]

Thanks for sharing this tasty recipe Natasha I’m trying this breakfast tomorrow keep up the great work ❤

[@Natashaskitchen]

You're very welcome. I hope you enjoy!

[@jeannedion8960]

I made these today for my 3 sons that work construction. Can't wait to see their surprised faces! Review from them to follow!! Thank you for of ur great recipes and humor! Jeannie

[@Natashaskitchen]

Wonderful! We’d love to hear how it goes.

[@aliciaaragonvaldes4833]

I love your recipes, your energy, and the simplicity of the dishes!! Congrats!!

[@Natashaskitchen]

Thank you so much ❤️

[@natechandler4320]

Thx a lot miss never been able to cook well watched this and made some breakaway burritos your awesome

[@Natashaskitchen]

You are so welcome

[@susirahayu9143]

Hello Natasha. Warm Regards from Indonesia. I love your you tube Channel and I already try to make your Burritos and it’s soooo delicious. My family love it. Thank you Natasha for sharing your recipe. 😘

[@Natashaskitchen]

Wonderful, I'm so glad you hear that and hello all the way from Indonesia!

[@MrConstant000]

I make these for my niece. She has to leave for school early in the morning and she loves these. Great recipe...Thanks!!!! :)

[@Natashaskitchen]

That's so great! Thank you for sharing that with me!

[@ginarosaroso3334]

My husband and kids love those breakfast burritos and will take with them for work and school... sometimes they eat them for dinner when I am out of town...

[@Natashaskitchen]

Aww! That's awesome! Glad your family liked it. Thanks for the nice feedback. 😊

[@ginarosaroso3334]

@@Natashaskitchen thanks and I love your cooking videos

[@hannahjgg]

Made these for me and my partner so tasty. Added onion and melted the cheese inside the egg mixture and cooked it all together

[@luisantoniomoran7085]

Such a lovely soul spreading love and great recipes! Love it!

[@Natashaskitchen]

Thank you!

[@luisantoniomoran7085]

@@Natashaskitchen my pleasure ❤️!

[@jocelyncheung-kim9384]

Cool! Another way to use up the tortillas. We made these today & it was so good. Your right about having those mushrooms in there. Also, happy to know we can store & freeze them. Thanks Natasha. 😊🙏

[@TommySpooner]

Your "how to" videos are outstanding. They are upbeat, informative and you don't waste the viewers time by showing each and every mushroom, carrot etc being diced or sliced.

[@Natashaskitchen]

Thank you ❤️

[@dannycleland7327]

I love breakfast burritos and I love you bc you make me smile

[@farnoosheghbali2908]

Easy and delicious

[@Hummingbird25]

😍😋 I’ll try this. Looks so easy

[@Natashaskitchen]

let us know how you like it! :)

[@avocado6143]

Yayy! More freezer friendly breakfast idea please!!!

[@Natashaskitchen]

Thank you for that suggestion!

[@jenniferprince2674]

I don't know... If it was me I'd be filling them with eggs, steak, hash browns, cilantro, salsa verde and shredded 4 cheese mexican blend. Mozzarella and mushrooms don't really scream mexican food to me. But that's just me. To each their own I suppose. I do like the freeze for later then fry to reheat idea. Definitely going to do that next time, even if I don't freeze them. Because after I assemble my breakfast burrito, there is always at least one ingredient that cools to room temperature by the time I finish filling the burrito. So the frying trick is a cool idea to get the whole thing piping hot before eating. And on the plus side, it kinda makes it like a breakfast chimichanga. 😋

[@Natashaskitchen]

Sounds good, I hope this becomes your new favorite!

[@KosmeticAdikt]

Быстро, Просто, Дёшево и Вкусно! 😋 Супер! 👏

[@lorrainecray3965]

Omg I’m going to make a batch for our next caravan trip…thank so much as always…you make my life simpler & may I say your tricks are getting better & better…love seeing what you both do….love love loving your videos 🥰❤️💗💗💗💗💗💗

[@stepanlat695]

Умница

[@cheryljohnson206]

These look awesome, can’t wait to try them! Love your channel!!!

[@Natashaskitchen]

Thank you!

[@callumfreebairn8082]

thanks natasha. this is the breakfast of champions for hectic mornings

[@A1988B1987]

I made these and put them in freezer. Love having them. They're so delicious. Thank you.

[@Natashaskitchen]

You are so welcome!

[@deborahdenton9980]

This is my favorite breakfast, I make them all the time, excellent job, these look absolutely delicious 😀

[@Natashaskitchen]

I’m so happy you enjoyed that. Thank you for sharing that with us!

[@EngrLola]

I am looking on how to use my sour cream in the fridge for a month now... glad I see this. Thanks 🙏 a bunch 🌹

[@Natashaskitchen]

Glad it was helpful!

[@hillbilly4christ638]

Yum breakfast burritos my mom and I love breakfast 🌯 can’t wait to taste it.🌯

[@Natashaskitchen]

Hope you enjoy

[@augirl15]

I love all of your recipes! You are adorable, and there is nothing about you that isn’t genuine. Thanks so much for making me a better cook!

[@karinecarde1254]

Thank you so much for showing us how to make those 😊. They look delicious and easy to make.

[@Natashaskitchen]

My pleasure 😊

[@miagaaa]

This will be my daughter’s new favorite 🤩

[@PGcrazy6]

Nintasha, that looks so perfectly delicious. As we all know, it's usually best when eaten fresh, but I beg to differ a little. It is said, and I personally agree through personal experience that cheese can lose a little flavor if frozen, But if spices are added to the meal during cooking and cools down overnight before freezing definitely enhances the flavor usually quite a lot. Luv your videos, I would like to taste you.

[@carrieanthony5883]

New to your channel I love how your videos are easy and not real long to follow thank you

[@Natashaskitchen]

You’re most welcome ❤️

[@JeanetteBarnard-st9uy]

I love watching your videos and seeing how happy you are. 😊😍

[@lailausavlog7517]

I tried salmon and mushroom and plenary of cheese 🧀 and it was so yummy and I also tried this recipe that you made Natasha . Thank you so much for this recipe keep the hard work .

[@Natashaskitchen]

So great to hear that! Thank you so much for your good feedback.

[@amanimascara]

I love Natasha kitchen recipe 👍👍👍

[@Natashaskitchen]

Thank you ❤️

[@RICMAGIC200]

Made these yesterday morning, very easy and tasty, thanks Natasha

[@Natashaskitchen]

You’re welcome, glad you liked it!

[@zahratalebiesf]

Thanks for sharing Natasha ❤

[@Natashaskitchen]

You are so welcome!

[@nicholasrooksby3327]

oh love this!! will try this soon! thank you!

[@almasantos9983]

Hi Natasha! Of all the cooking show that I've watch in you tube I can say you are my favorite.😊

[@Natashaskitchen]

Aww! I'm so inspired reading this! Thank you!

[@peninnahkazi936]

😋😋 all this video did is make me hungry

[@Marshmellew.97]

Omggg i will begin my school next week and that video is perfecttttt

[@Natashaskitchen]

So perfect for school! Thank you for watching!

[@ohmyfood7131]

I always watching it well. I'm looking forward to a lovely recipe.

[@ayshamuneer1214]

You are so happy in every video its contagious ❤❤❤❤😊

[@Natashaskitchen]

Thank you so much for that sweet compliment :) We sure have a fun time making videos and cooking.

[@normanrichardson144]

To make this suitable for diabetic and low carb ditch the wraps and make your own by spreading a hand full of mozzarella or cheddar over the base of a non-stick pan. Heat gently until the cheese melts and forms a pancake. Slide out onto grease proof paper and allow to cool. Once cooled, add the rest of the fillings and roll just like a burrito. Simple and extra delicious.

[@Natashaskitchen]

Thank you for sharing that with us, Norman!

[@Natashaskitchen]

Hi Norman, I LOVE that idea to make it diabetic friendly and keto. Thank you for sharing!

[@stacyjobe6697]

Wow this is so smart. I saw the hubby. Lol Thanks Natasha. 🌻

[@pn4640]

Natasha is so good and so much in shape I can’t believe she tastes all these amazing food.

[@Natashaskitchen]

Thank you for the compliment. We love working out too so it helps a lot. 😊

[@marcpower4167]

Love it, best of all, seems like the kind of recipe you can easily modify with different fillings depending on your preferences. Definitely going to try this as a make ahead, I work 2 jobs so don't always have time to properly cook. I've made a bad habit of buying breakfast burritos from a certain fast food establishment (you can probably guess which one) but they're becoming inconsistent with their quality, plus the cost and who knows how many preservatives they sneak in. 🙄

[@Natashaskitchen]

This is so much better and healthier. We’d love to know how you liked this if you try!

[@ferrymuch4102]

your video deserved more views!! loved the editing loved the recipe❤️

[@Natashaskitchen]

Thank you so much ❤️

[@helenwong1214]

These Classic Burritos are super fancy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@Natashaskitchen]

They sure are!

[@alfreddlamini5301]

My mouth is watering really please continue making more breakfast

[@Natashaskitchen]

Will surely do!

[@tompeters7315]

I really glad I saw this my Grandson does not like mushrooms but I will use hash browns.

[@Natashaskitchen]

Hi Tom that sounds like a good plan. Please share with us if he likes that version too 😊

[@edengilamichael6454]

Great

[@Goatz302]

Love burrito

[@kennyrogers803]

Yayy! I love burrito. And i love scrambled eggs. That taste SO crispy and cheesy burrito. Great recipe. See u next time.

[@Natashaskitchen]

I think you will LOVE this recipe! I hope it becomes a new favorite for you!

[@kennyrogers803]

@@Natashaskitchen Awww.. thanks. See u next week.

[@marialyzylmascardo6034]

Hmmmmm.... So yummy, Soo God I try this today.. soooo good.. thank you for this idea

[@physicianslounge4457]

Excellent Natasha! Well done 👍🏼

[@EmilyHorgan-q6l]

Love the freezing idea prefer to warm in oven no pil

[@edimarsilva8553]

So appetizing.

[@marshallck1209]

You know I want to taste it👍

[@Natashaskitchen]

Go for it :)

[@shafnyahamed5965]

Yup..... This is perf for breakfast!!! Um juzt drooling....😛😋 hope u'lll make more cheesy recipes! LUV UR RECIPES NATASHA!♡♡

[@Natashaskitchen]

It sounds like you are also a cheese fan!! that's awesome! Thank you for the inspiration!

[@shaunjose5561]

Looks very delicious

[@FlorianEagox]

Thanks, Natasha, very cool!

[@Natashaskitchen]

Thank you for watching!

[@caileanufamily935]

I love breakfast burritos there so good😋💗You always have amazing recipes!!! This recipe is a must try😊💗

[@Natashaskitchen]

Thank you so much for the amazing compliment!

[@lv2rdhonu783]

Looks delicious 😋