HOW TO MAKE ★FROZEN ONIGIRI★ Grab and Go! (EP219)

Today I want to share my three frozen ONIGIRI recipes that you can bring to your school or office straight from the freezer as your lunch.
You can make ahead, and you can cut the preparation time in the busy morning.
Because Onigiri is eaten room temperature, five to six hours after its made, we should be careful how to keep in a good condition.
I did an experimented and it went successful, and I wanted to share it with you!
〈Cha-Han Onigiri〉makes 3
300g cooked rice
1 large egg
50g Cha-Shaw (chashu)
20g scallion
1 tablespoon sesame oil
1 teaspoon chicken soup powder (Chinese sytle)
1 teaspoon soy sauce
salt and pepper to taste
〈Omu-Rice Onigiri〉makes 3
300g cooked rice
2 sausages
20g onion
10g carrot
10g green bell pepper
1 teaspoon chicken or beef soup powder
1 tablespoon olive oil
1 tablespoon ketchup
salt and pepper to taste
・thin omelet
1 large egg
1/2 teaspoon potato starch (or corn starch)
1 teaspoon water
a pinch of salt
〈Dry Curry Onigiri〉makes 3
300g cooked rice
2 slices ham
20g onion
10g carrot
10g green bell pepper
1 teaspoon chicken or beef soup powder
1 heaping tablespoon Hellmann's mayo ※any kind of mayo is OK
1/2 teaspoon salt
1 teaspoon curry powder
1/5 teaspoon black pepper
Full Recipe:
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Ingredients for this recipe:
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music:youtube music library
Sharing output get better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#onigiri#riceball

[@hamsteritahams2908]

It's so nice to hear about this from a real Japanese. I had asked several times on Japanese channels if you could storage rice and rice preparations (as onigiri) on the freezer/fridge, and it was like I was insulting them 😑😑 most of them said it was impossible to do it without making it uneatable. I had heard about the trick of cooking it with oil but I wasn't sure if it would be the same. I am glad to hear from you that in your opinion is ok

[@rookieisabelle8384]

See, i worked in a kitchen in japan and true, rice usually is cooked and kept warm every day, but we prepared onigiri with whitebait and shizo for example about 2 times a week and froze them. If you dont want to use oil like princess bamboo did, you can freeze the onigiri, then microwave til unfrozen and then throw it on the griddle or grill and spray with some soysauce if you like. It tasted just like freshly made grilled onigiri. That's absolutely ok to do AND ask 🤘

[@etherdog]

What a smart idea! I think many people are afraid to experiment in the kitchen but if you do, and you have some basics of food science under your belt, you can come up with wonderful inventions like this. Arigato, Akino-san!

[@shellypark3387]

Excited to try this for my kid's school lunch! Perfect solution for a cold rice lunch thay doesn't require making it in the morning.

[@lisan3836]

I have been watching you for awhile now and I appreciate the thought and detail in your videos. You show care in explaining the science and reasons why you add certain ingredients and the methods of preparation. Keep up the great work! I also enjoyed seeing you at the end of this video!

[@sophievanderbilt1325]

The curry one would probably be my favorite, too! I can't wait to try these. Thank you for the recipes.

[@SwitchelSweets]

Yum! Onigiri are my favorite Japanese food, I’m so glad to have more recipes and to know how to make them ahead of time 😋💕

[@Halcryder]

Wow, I'm definitely gonna use some of these once i start working again

[@leam1978]

great suggestion about the oil in rice and using starch to make thin eggs

[@jasperfen3754]

This is great! It will make it a lot easier for me to enjoy onigiri for lunch. Thanks!

[@Lainvs]

seeing you smile was the most satisfying part! you are beautiful! my husband and I can't wait to try them tysm 😸

[@pippinbloom]

Great recipes! Thank you for being so thorough and clear.

[@annak1371]

Thank you. I'm trying this for sure.

[@oni3161]

The most beautiful and delicious onigiri i've seen, bless you

[@Ebhen1]

Now my lunchbox prep is decided for this week! :D I love your little experiments and they always turns out great. At least those you tell us about. 😉 I will try out that method tomorrow and see the result. I have always thought that frozen food taste bland and are mostly wet, like potatoes and rice so I don't use them in lunchboxes I plan to put in the freezer. This will be fun to try! Thank you again and take care in the coming typhoon. 😁👍💖

[@kitchenprincessbamboo]

Keep in mind be generous about the oil! Let me know how you like it!

[@Ebhen1]

@@kitchenprincessbamboo Now I've tried it One more time and it works really great. Cooking the rice with oil is genious. 😁 I tried your version with chasu pork, eggs and scallion. This is a new favorite way to use leftover rice.

[@javonanderson3958]

@@Ebhen1 did you eat it room temp or did you reheat it in the microwave?

[@javonanderson3958]

@@kitchenprincessbamboo can you reheat the onigiri in the microwave if you want it a little warm, or will that destroy the rice?

[@kitchenprincessbamboo]

@@javonanderson3958 You can reheat!

[@futuramasimpson9713]

Thank you for an easy and delicious recipe! 👍😍

[@passg1920]

You are the best! Thank you!

[@hogandonahue9598]

Thankyou for this!

[@kitchenprincessbamboo]

My pleasure!

[@amarineswife3245]

Do you put the oil when you cook the rice in the rice cooker or do you put the oil after the rice is cooked? Sorry I was confused. Thanks in advance 😊

[@kitchenprincessbamboo]

After. Thanks for watching ！

[@elisrietbrazdacosta4874]

Incrível!!! Vou tentar fazer

[@NicolePalmervlogs]

You are so good at onigiri 🍙😊

[@SuperModerngranny]

Looks delicious! Can I wrap with seaweed before freezing?

[@kitchenprincessbamboo]

Yes you can! But we don't use seaweed for these kind of rice ball.

[@elisrietbrazdacosta4874]

Muito obrigada por sua receita

[@idontlikechocolatebrownies3281]

Just making sure I understood this correctly. The oil is added together with the other non-rice ingredients, not when cooking the rice in the rice cooker, correct?

[@altara2s]

Thanks for the awesome video! Is it possible to thaw the onigiri using a microwave? If so, then how?

[@kitchenprincessbamboo]

These Onigiri were intentionally made to good to eat without using microwave. If you want to use microwave, 90 sec on 600w per piece. Bur it depends on the microwave oven. Thanks for watching.

[@DeliciousManX]

Do I add the oil to the rice as it is cooking or after it is cooked?

[@Maho8869]

Hey super late one year later comment, from what i read online you combine rice water and oil into one pot

[@DeliciousManX]

@@Maho8869 sou desu ne, thanks!

[@thtondonbakhuman552]

After takeout from freezer can I use oven for warm onigiri

[@brino06]

I am lost. So do you add the oil to the rice cooker during the process of cooking or add the oil to whatever topping you use for the onigiri?

[@sherling9730]

I like the idea of freezing onigiri but I will skip using microwave. We normally freeze rice in Japan.

[@martam4149]

the rice You add to the veggies mix should be cold? or steaming hot just from the rice cooker? :D

[@WanJae42]

Your son is the luckiest person on the planet.

[@kitchenprincessbamboo]

Thanks! He doesn't think in that way.

[@Fyralynn]

Serious question, how long can these be kept in the freezer then? Like if I did prep-work for week or more, will it still be safe? Or is it overnight in the freezer only?

[@kitchenprincessbamboo]

You can freeze it for a month.

[@valilali7084]

@@kitchenprincessbamboo does this go for any filling? What if tuna mayo is used? Can you still store it up to a month?

[@ceritadapursusi]

Can we saute those ingredients on stove???

[@skyfallunoPretzel]

How long can you keep the onigiri in a freezer

[@kitchenprincessbamboo]

Up to a month. Or as long as you can eat. Keep in a ziplock bag.

[@skyfallunoPretzel]

@@kitchenprincessbamboo ok thank you

[@OO_sunflower_OO]

Omg you’re pretty ❤️❤️

[@drteaches]

Can v reheat it? I'm doing meal preps help me

[@andiirmayanti3485]

Can you defrost it with microwave?

[@kitchenprincessbamboo]

Of course!

[@noureljamal6437]

Youre so cute and sweet thank you💜

[@brendaeq236]

How much oil to add to rice to cook?

[@kitchenprincessbamboo]

It's in the description. Thanks for watching.

[@hojicha7942]

So adorable ʕ´• ᴥ•̥`ʔ

[@thorstormbreaker8751]

First comment

[@LoriQuaid]

I would be afraid of getting food poisoning from letting the onigiri with mayonnaise warm up to room temperature in a bento.

[@thorstormbreaker8751]

How to use chopsticks sister.

[@unkleRucker21]

Use 2 sticks for your dominant hand