How to make Giya ki sabji

Giya ki sabji
Ingredients:
- 1/2 Bottle gourd
- 1 tsp fenugreek seeds
- 2 medium onions
- 2 green chillies (adjust according to taste)
- 1 pinch of turmeric powder
- 2 tablespoons of milk (for a creamy texture, or use water if preferred)
- 1 boiled egg (adjust according to servings)
- Salt (adjust according to taste)
- Curry leaves
- 2 tbsp Sesame oil
Method:
1. Chop the bottle gourd, onions, and green chillies.
2. Heat the sesame oil in a kadai.
3. Add fenugreek seeds, turmeric powder, onions, and chillies. Cover with a lid and let it cook.
4. Add salt, boiled egg, and chopped bottle gourd. Cover again and let it cook.
5. Finally, add curry leaves and milk. Mix well.
Giya ki sabji is ready to enjoy!
Tip: Remember not to use coriander leaves as it may change the taste.

[@kumariyarasij7836]

Hello mam...Thank you for this amazing recipe..! I tried this dish today and i was skeptical about the outcome...but it came out like...soo delicious.. I luved its aroma...its unique taste...so yummm I trust ur recipes and most of them have become my go to options always...like that simple potato fry, brinjal fry, palak paneer, ur style tea...ur such a inspiration..luv u so much❤

[@EccentricHuman]

Your children are so lucky to have a mother like you❤

[@sandsrocks1810]

Hi mam..life entha happy ga lead cheyalo mi nundi nerchukovachhu..full of energy and happy soul..

[@mucherlaaruna28]

Thank you 😊

[@StudentLoanMillionaire]

Thanks, I love how you are happy & smile. Bless you.

[@preeths1934]

Wanted to try.thankyou for the simple recipe

[@scorpis2127]

I watch ur vdos more for the positivity you exude than fr d recipe ji. Makes my day❤❤❤

[@arunareddy9824]

I watched ur movie when I was childhood .. really I like your performance in seethakokachilka.. we love your smile ma’am

[@shantireddy4411]

Loved the recipe...simple and delicious

[@StudentLoanMillionaire]

I will try. Its my favourite

[@mahiram6647]

Iam seeing ur vedios because of ur energy and to improve my English skills

[@krishnakumari919]

Hi...Aruna garu chala baga chepparu 👌👏👏🌷good explanation ❤

[@dineshrajkumarpoola8950]

With out milk add peanut (Kacha pacha ) with few garlic With taste soooo yummy 😋

[@hometvspamzzz5169]

Your smile is amazing and lively ❤ I watch only to see your laughing 😂

[@usharamani-us1cl]

Hi Aruna garu good morning very active person your smile very beautiful very heart full cooking your recipe very healthy thank you so much 😋😋❤👌👌👍

[@sagarasam2057]

Please speak in telugu also aruna garu

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[@roja12627]

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[@RachapudiSulakshana]

I watch your videos. I like so much.

[@evanjilne]

Aruna ji wonderful recipe. I used admire you in tamil movies. Very innocent expressions 🥰🥰

[@notyournaruto9604]

Nice to see you always jolly

[@saipallavidusi6633]

Mam mee garden chupinchara ,nice recipe love it,love you

[@krithikavedhachalammusical]

If you are a non vegetarian you can add dry prawn or fresh prawn to this vegetable,should add some garlic and chilli powder,that's it, tastes so excellent. As Aruna Garu told,just mix this recipe with cooked rice, It will taste yummy

[@nilanjanataraphder2178]

WOW!!!

[@aadyakapoor2583]

wowww😻😻😻

[@kanthaprabhu6740]

Good afternoon Madam, I like ur videos. Please tell me about the chopping board and where I can get the same.

[@ramyaramasubbu-ju8et]

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I think it's comfortable to make videos in ur own language...v active lady...nice

[@suganthyabey7383]

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[@SuperMahification]

it’ll taste good in chapathi too but I put sesame seeds powder at the end and let it cook for 2-3 minutes with little bit of water and simmer it until the water evaporates. it’ll taste good with roti or rice.

[@Prathyusha2015]

I like ur chopping board , pls send the link of that

[@nazmajabeena9336]

Super

[@sujatharavikumar4854]

Hi msm nice recepie i like let me know also

[@ghostofsparta4573]

In Maharashtra we call it dhudhi ,we make it sabji or aamati (rasam) and remove the inner flesh of bottle gourd.

[@nayanatr549]

How to take care of silk sarees .. pls do video mam

[@unTOLD-IT]

Why you don't use tomatoes much, even I observed too with beerakaya. Any reason mam?

[@muralisk6983]

Can u show ur kitchen n garden

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Wow super

[@laharithamanne5476]

No body matches ur energy mam❤

[@mucherlaaruna28]

Thank you ❤

[@kotagiripraveen9369]

Super mam

[@preeths1934]

Milk or curd

[@vinodhini2023]

No need to add chilly or chilly powder?

[@thatspp4503]

She used green chillies and onions.

[@sabbanichandrakala8911]

Supar madam

[@tharani7149]

Please gold jewellery collection reveal

[@manasasvlogsrajamahendrava404]

❤❤

[@ItsIndraniNagendra]

Good morning aruna garu 🌄

[@mamathakatta7958]

Hi andi meru use chesina kadai ekkada thesukunnaru links emina isthara

[@mamathakatta7958]

Ma mother daily cheptharu me gurinchi and me utensils gurinchi

[@SuppuGogi]

No need to add kaaran when green chillies r used

[@TEJASWI-ji3dx]

❤ u amma

[@muralisk6983]

Mam ur veg r nonveg

[@theendeavour985]

Hey hi good evening yaa. How are you yaaa. ..

[@Hindutva163]

Karam akkada kuralo 😢

[@prasannamotta864]

Hai Amma Ala unnaru meru

[@rajeshedward2432]

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[@Inicas]

Hi mom how are you?❤

[@mucherlaaruna28]

I’m good, how are you? 😊

[@Inicas]

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[@vijayakonda5782]

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[@jayalalitha-ku2te]

Hai Aruna

[@mucherlaaruna28]

❤

[@rajanichetla1658]

Atleast one video in Telugu

[@a.manjulareddy9947]

You are very selfish ma'am,you are not telling your vegetable cutting board secret where you bought it. ,

[@akilesh4458]

Super