How to make Ground Beef Empanadas | Views Recipe

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Ingredients:
Maseca or Fresh Masa for tortillas
Egg
Ground Beef
Potatoes
Tomato
White Onion
Poblano
Cilantro
Tomato Sauce
Garlic Powder
Onion Powder
Turmeric
Salt
Garlic
Mexican Oregano
Corn Starch
Chicken Bullion
Water
Veg Oil
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[@cookieez4u2]

So there I am, cleaning my house on a SUNDAY! I usually put on recipes and listen but not watch. This lady comes on talking about Empanadas. I still didn't watch because I was too busy cleaning. However, I happened to pass by my laptop right when the dish was done. The Jalapeno caught my eye. Then the Empanadas itself. All I can say is good job and when the hell can I come for dinner?!

[@jacquelinecanett9120]

I just started watching you. I love your food. I ignored my husband for 3 days lol

[@Viewsontheroad]

Hi Jacqueline Canett, thanks for subscribing! Welcome to the Views Club 🤗 Don't get us in trouble amiga LOL 💕

[@carrieburton8594]

You are a delightful cook to watch! I'm an old grandma who enjoys all the things I can learn or re-learn from young women. I have never made my own corn tortillas or used a corn flour for empanadas. I make a regular white flour dough.

[@sassysweets100]

Everything you make looks amazingly delicious. I’m happy I found your channel. I wish you a lot of success in your channel.

[@paddedcuffs4u]

Your recipes are fantastic, but amounts would be nice.

[@cnobillbradley9673]

The frying sounds like water/rain and is relaxing just like your voice

[@supernaturalvictorieswithsunny]

❤Only popping on the dance floor😂😂 love this!!

[@transitionalcounselingbeha7296]

I've truly enjoyed each of your cooking recipe episodes. I've been cooking since eight years old and cook along with you and family. You and Cloud have a great vibe. Thank you both for helping me unwind. Absolutely Great recipes! Keep doing you and Thank you so much for sharing your skills and gifts.

[@trizhaay]

Love it! This is how we made them with our neighbors. We taught them to make greens and they taught us to make tortilla based goodies!❤❤❤

[@happiburrito6461]

You make me want to cook for my family. ♡ I tried to watch a few other peoples recipes ( not to be mean ) but your personality and love comes through in your videos and it makes all the difference. Thank you so much for sharing your recipes and your home. Im making these tonight!

[@issackylo2019]

You all probably dont give a damn but does someone know of a tool to log back into an Instagram account?? I stupidly forgot the password. I would love any tricks you can give me

[@lydiadesantiago6448]

I made this today & I happen to have a ham hock in my freezer it was a crowd pleaser. Thank you I've learned from you 😊 💖✌🙏

[@laurengarcia3501]

I make this every week with some rice and tortillas. I never get sick of it. It is so delicious, like everything you share!

[@oladomozych5886]

Your smile and lough is contagious. It is pleasure to watch your videos.

[@margothherrera1887]

Excelentes empanadas thanks for shering your recipe so good thanks Margo 👍🌹🤗

[@kassandrasanchez6155]

Yes it relaxes me too! Sounds like pond water dripping!

[@maureenperez9999]

My in-laws were from Mexico and they brought me back a wooden tortilla press and it is fantastic. I've never used a metal but I see that Steph mentions that you have to turn the dough around because metal press is uneven. This doesn't happen with my wooden one. I highly recommend anyone interested in making tortillas or empanadas or sopes, to try to find a wooden one.

[@tammybean3315]

Yes frying sounds and even bubbling sounds are so soothing

[@lindabuck2777]

Mija I’m falling asleep 💤 not because you’re boring (NEVER!) but for the very reason you said...it’s soothing!!! 🙏🏻🙏🏻🙏🏻❤️😝❤️thank you and hello to that AWESOME lady, your sister Cloud!!!❤️❤️❤️

[@lisa196409]

Just wanted to tell you how much this African American Girl appreciates your recipes when I lived in Texas I was able to experience the Tex-Mex style of cooking I also got to taste a lot of Mexican food when I lived in California. I am now back at home in New Jersey and it is very or should I say how you would say it muy dificil to fine good authentic Mexican food so I just want to thank you for your humble recipes that have been passed down from generation to generation you are appreciated

[@Viewsontheroad]

My pleasure, amiga! I am happy to share what I know🤗

[@ragdiann1]

The frying sound is so much like the sound of rain falling....relaxing!

[@solraclarkin4375]

I'm PuertoRican. Looove these.

[@karpetech]

I would eat that all day every day. All of it looks fantastic.

[@dina_hidalgo]

Wow! I love how you explain the steps! So easy to follow! I have leftover Piccadillo in the fridge, so I’m making these empanadas today!! THANKS!!

[@plhartley]

My mouth is watering!! I have only seen them made with a pie crust type dough. This looks amazing and is wonderful for gluten free people. Looking forward to even more versions.

[@janethnunez4300]

I made the empanadas and I just want to say I’m so glad I found your channel!! They were so DELICIOUS!!!!!!!❤️🙌🏽🙌🏽🙌🏽

[@sherrylowe8819]

they look so good does your sister get one

[@dormashafer1238]

I really like your chanel

[@jlynsanchez9295]

Just wanna say,, thank you for all of your work in showing us how to make these amazing dishes, I'm Filipino and I love cooking also, but hardly make Mexican dishes,, and you inspire me to cook more,, I love surprising him.. Love you gurl! Love how you keep it real no bs.🤗👍👍❤💕😁😋😋

[@timaveno6076]

Sorry for being absent for awhile, your ground beef empanadas looks delicious 😋. I will try your recipe and get back to you. Thank you 😊

[@avidiaz9034]

The frying is totally relaxing!!!!!!! I could fall asleep listening to that😴

[@celestealonzo8876]

I always watch your videos I’m absolutely horrible at cooking, but I made your green enchiladas and they were really good so I hope I can make these 🙏🏽

[@ritzsagritalo2378]

I have been watching your channel for a couple of months and was going back and watching older videos. I made the empanadas tonight and love them. I made them in my air fryer, though. I brushed with egg wash and sprayed with oil. 370⁰ for 5 minutes. Flip, brush, spray for 3 more minutes and they were perfect. I did fry 4 of them just so I can get the household consensus on how they liked them cooked and they preferred the air fried. Thank you for your contribution in my menu planning ❤️

[@claudiafernandez3412]

Yes, frying makes me relaxed. Looks amazing...........Yummy

[@Nante253]

My kiddos and Mexican/Asian husband will love this

[@nanaopalopalka6340]

Looks delicious. Have to add this recipe to my list. Thank You!! You make your recipes so easy and entertaining to follow.

[@Viewsontheroad]

Hola amiga! I'm happy to share what I know💖

[@foltz-art]

''Ground Beef Empanadas '' Oh YEAH!! it don't get no better than this ring that Bell people! we need more yummy videos!

[@Christine-nj3kl]

Love your pan philosophy...smile goes a long way... great video with music...

[@HeritageSoapCo]

I love each and every one of your videos! You are so awesome! Thank you for taking the time to show us all of these delicious recipes!

[@akkira0202]

Wow good sharing 😍😍😍

[@LisaSmith-kb4he]

I am watching this at 6:30am..and I now craving those empanadas.

[@Viewsontheroad]

Good morning, If you like empanadas these flour ones are epic and super easy to make kzbin.info/www/bejne/ppzNZmB4Z5mhedk

[@milagrosmuniz4799]

I love how you take your time and cook it right thnk u so much for your love for cooking your delicious recipes 💜💙💚💛🥘🍗🍛🥗🌽🥦🍲🧂🥒🥣🌶😊

[@gennettekadri6251]

Thanks for sharing your many treats in your cooking, I treat my self just watching you cook as many others as well Thanks.

[@jackievalencia6242]

It’s so satisfying seeing you never waist food in your videos!! 👏🏼

[@ann6030]

Thank you for another great teaching video! I love the way you are making your Mexican food!❤️ I’ve learned a lot of new ideas! Love your channel!!❤️❤️❤️😍

[@sweetpie7919]

I love all things Costco. But, maybe 3 years ago we bought chicks so we could have our own eggs. That and my kids really wanted chickens. I can't get over how tasty our backyard eggs are or how dark yellow, almost orange the yolks are. Just a thought. If you live some place where having a few hens won't get you in trouble then I say go for it! It's spring so chicks are being sold all over the place from feed stores to hardware stores. I love having a big bowl of brown and blue chicken eggs in my fridge. They're so pretty. I just found your channel a few days ago and I'm loving it. I've been wanting to introduce some new recipes into our lives. I love making everything from scratch for my family and I know my kids prefer home cooking to eating out. Thanks for sharing.

[@TC-by3qc]

I appreciate all the detailedd information that you put into your v-blogs :)

[@alphasierra9059]

I love the crunch when you took your first bite🤤🤤🤤

[@estrellitaestrellita4824]

Thank you I love your recipes and appreciate you time you take to teachings us ❤

[@Yaboyvalente]

Those empanadas look amazing 😋

[@angietaylor2298]

IT RELAXES ME ALSO AND I HAVE TO WATCH MYSELF BECAUSE I START TO ZONE OUT AND OVER FRY THINGS .

[@420MonkeyBusiness]

Oh, My Goodness! The sound of the crunch of your empanada! Your food looks Soo good! 😋

[@rbaker8497]

You have become one of my favorite channels!!! I absolutely loooove your cooking and recipes are easy to follow 😎👩‍🍳

[@gregsheehan667]

Made these tonight. The family was very impressed with the skill I learned from your video! Thank you! They turned out yummy! Wish I could have posted a picture of my love to my family!

[@Sasalita]

I am so happy to have found you... Like, really, really happy. I lived in AZ during my HS years, and I loved going to my friend's houses to eat. MOving back to NYC I miss so many foods I used to eat daily. I'm Ecuadorean/PuertoRican, but there's something about desert cooking that has my heart. When I saw your tortilla video with the comal, I knew you were the REAL DEAL. I'm taking a stab at these empanadas today. Thank you.

[@louisjones2222]

Get her to 1 million quick she deserves it

[@maryalexander222]

I love Hispanic food!!!! You are teaching me ssssooo much!!!! Thank you

[@charlenebrady9225]

I can’t wait to try making these, looks so delicious. Don’t laugh but I made some before I started watching your channel with canned biscuits😂 I’m Cajun from a Louisiana but I love Mexican food. We lived in Texas when I was growing up. Our neighbor used to make tortillas and I would go over to her house and help her, I was like 8 years old. I love cooking and baking. I love your channel and your sweet nature. Thanks for sharing❤️ God bless

[@heatherdurbin3083]

I'm binge watching your videos and I'm so happy I found your channel. Everything you make looks so delicious.

[@uniquethompson1454]

Definitely already love your videos Thankyou so much for sharing your recipes

[@kayla.juarez]

I can't wait to make these! My grandpa used to make me ham and cheese ones.

[@philipjones5431]

I love your videos. I'm from California and I miss the Athentic Mexican food. Goodness. I live in Arkansas now and watching you cook makes me homesick so bad lol. I'm love to cook myself I tried your Tamales recipe and they came out so good. My friends just loved them. Your a good teacher because you show the love it takes to make them. God bless you. Keep making more videos.

[@susanmcknight2124]

I love empanadas just tried to make some last week so glad I found your recipe cause mine weren’t that great Thank you Your channel is great and you are a good teacher

[@reneemills-mistretta790]

I make that same "mmmmmm" sound after I bite into my Mexican food too. My family is Sicilian, they get so annoyed that I prefer to eat and make Mexican food more. Hey, it is what it is. I love my Mexican food. It's the best cuisine hands down, my opinion. Soroi Mama Mia bella! 🥑🌽🌶🌶🧄🧅🌮🌮

[@theantyemchannel9314]

Cooking and Comedy.......I luv it🤣😂🤣!!!

[@fernity2]

It makes me so happy when you say the views club keeps you happy and has given you purpose ❤️☺️ that what life is all about... loving what you do and contributing to the world

[@giselaruiz9208]

I am about to make empanadas right now. Thank you for showing how to make. You are awesome.

[@JoAnnSanchez26]

That remindes me of my childhood, my mom would make us empanadas at least once a week! Thank you for the memories!!

[@greenangela785]

Yummy! Definitely making beef empanadas. Thanks for doing this I always love to learn different things to cook for my family.😊

[@markt9460]

I always learn something new about cooking from your videos. I never knew about the wooden spoon trick. Thank you!

[@cristinastlawrence9904]

Hola me encantan tus recetas! También me encanta como tu explicas gracias, estoy feliz que encontré tu canal! Yo soy Colombiana pero me encanta la comida Mexicana!

[@josephmatto554]

Wow I just found your channel, and your my new favorite love love love Mexican food!!!

[@valleylion]

Can you post the recipe for your cilantro rice PLEASE!!! I LOVE CILANTRO!!!!!

[@francamogbogu1601]

I just like your natural way of doing your cook. Thanks for your recipes.

[@rosasanquez8265]

Yes we need that cilantro rice recipe

[@hazelxeyeslara2043]

Holly Arruda HOLLY STEPH HAS THE RECIPE UNDER HER CHICKEN SKWERS SHOW. 💙💙💙

[@jeffcross9960]

please do your cilantro rice... I was looking for it and its still not on here.

[@robingirlwonder5067]

I need that rice in my life!😍

[@ritacupcakes7000]

I've been trying to watch all you videos. I love that you use the chicken bouillon. I put it in EVERYTHING too.

[@marionbartley214]

You make making empanadas so easy. I will give this recipe a try the ingredients look yummy and with the Masa as the base it looks like it will be really good.

[@roseli1111]

I watched and rewind the video a hundred times. Thank you! First time making them

[@candymedima5461]

I love watching, it's so entertaining, and I'm learning slot, I love the way you cook, everything is on point☺️

[@erikamoreida2255]

Love your channel I made beef empanadas for the first time n my family love it thank you very much 💜

[@asaldanapr]

They look delicious! do you have a recipe for the rice with cilantro?

[@lisakinftworth]

These turned out SO WELL! Thank you so much for giving such a clear tutorial. You said you were going to make videos of several different kinds of empanadas. I would LOVE to see more. I have made your fruit empanadas as well as the ground beef. Haven't tried the turkey yet. I'm putting my request in for many more varieties!!

[@jeanneg9345]

The frying sound makes my cholesterol go up lol. I’m Mexican and damn I love our authentic food.

[@williamcorrell1044]

I use cornmeal instead of cornstarch as a thickener and I just like the taste it adds to the meat mix. I use it for all ground beef makings, long with everything you have added in this video, except potatoes for my tacos, and burritos ( i use the red potatoes also in the burritos).

[@mindymaria871]

Omg thank you so much for eating what you make on camera. It's so satisfying lol

[@michaelmozley3882]

Thank you for the empanadas!! I never thought of making them with maseca!! I've only ever seen them with pastry.

[@VickyShawcooksalot]

My son made me my tortilla press. I love it!

[@loiswaconda5245]

I love you! You make cooking and learning so fun!

[@carmenchiapa2323]

You always make me hungry. I love watching you eat OH YEAH!!!!!!

[@suncitygal]

Love your channel. You're fun to watch and such a good cook

[@MsMars.]

Food aroma memories!!! Yes!!! Also the aroma of pinto beans cooking on the stove. And green chiles roasting. Just think, you are creating those same food aroma memories for your kids. :-)

[@debrabaca7151]

Ty for all your wonderful dishes! You, your sister & family are always welcome here at our home to cook your heart out! Yum! I cook, but my passion is baking! I will bake for you all anytime, my friends! God bless you all abundantly in Jesus' name! Love you! Jesus is always with you!😊🤗💖💖💖🙏👑💖💖💖💖💖

[@gabe1290]

Girl I don’t even know how to cook but I love watching you do the taste test😍😋✌🏽

[@blshea]

I'm going to try this. LOVE your videos!

[@pauladavis115]

So happy to find this. Where I grew up in Venezuela, meat empanadas were a thing. Here in South Texas, they only do fruit ones. So from what I can see, this is a thickened picadillo sandwich! Imma be all over this!

[@glendakeglovitz2838]

My mouth is watering. These look so good.. thanks

[@abby06211]

wow amiga your food always look so yummy !!

[@axerxes3981]

Love your laugh and sweet giggle. Thanks for being so through and detailed. Nice help for us beginners. Thanks for sharing..... Ax

[@lalalali3842]

Yumm! Keep making all that good food pop on the dance floor 💃

[@janbriseno5895]

Thank you for sharing and inspiring hope yo meet you someday!!Blessings to you and your family! 🤩

[@norasanchez4484]

Girl, I love the way you explain and talk to your viewers, everything is so easy to make and to top it off you make it fun to watch. Keep doing you!!!!!!!

[@hillarybrodehl186]

Awesome very cool! You are a cool mom! Keep bringing it!

[@brendaplunkett8659]

I have always wanted to make empanadas, had no clue how to do it. Thank you do much my honorary sisters!

[@stef1lee]

I'm just sitting down to eat after making these! OMG! They're amazing! I paired them with my favorite, frijoles al la charra! Definitely made some mistakes, dough too dry, but I learned how to make some glue real quick so they cook in one piece. These are so good! I didn't have potatoes but I had jalapenos from the garden and ground deer, wild hog, brisket and a touch of bacon mixed together and talk about BEAST MODE!!! Thank you for the recipe and God Bless you and yours! Stay well! ❤ love from Southeast Texas

[@araceliespinoza9043]

Thank you for the recepie. I made this for dinner tonight. It was sooooooooo. Good.

[@evelynnoguera3418]

❤️love love love your recipes!

[@ruthgumataotao1792]

Thank you for sharing your knowledge and recipes. Can these be made and frozen for later use? I would like to make this a to go breakfast