Recipe, in english: i tried my best to put it in order, but it varies slighty; I put the ingredients in the beginning and recipe after: =====Ingredients===== =Sandwich= 1/4 cabbage 1/4 teaspoon of salt 30 ml of vinegar 1 tablespoon of olive oil 1/2 teaspoon of sugar 4 eggs (for soft-boiled eggs) 2 eggs (for more hard-boiled eggs) Four slices of bread (to toast later) Some mustard (she uses both dijon and regular mustard to spread on the toast) Four slices of ham =Soup= 1/4 onion 1/2 clove of garlic 1/2 tomato 1/2 a slice of bacon (her slices of bacon are pretty big tho) =Yogurt= Some yogurt and fruit (she used melons) =Milktea= (She does not specify the how much of each ingredient for the milktea in this video, but it looks like she puts in about 2 tablespoons of tea leaves?) Tea leaves Water Milk Sugar =====Recipe===== ==FOR THE SANDWICH== Slice the cabbage finely (look at vid). Mix 1/4 teaspoon of salt with cabbage and let it sit for a little bit (she puts it in the fridge). While the cabbage sits in the fridge, prepare the ingredients for the soup. Dice 1/4 onion Mince 1/2 clove of garlic Cut 1/2 tomato to edible slices Cut 1/2 a slice of bacon (her slices of bacon are pretty big tho) Once finished, set the ingredients aside. Time to prepare the eggs: 4 eggs (for soft-boiled eggs) 2 eggs (for more hard-boiled eggs) For the soft-boiled eggs: once the water starts to boil, keep the eggs in for another 5 minutes at medium heat. To make sure the yolk comes to the center, occasionally stir the eggs while they boil. When they are done, puts the eggs in an ice bath to make sure it doesn’t continue to cook. Cook the hard-boiled eggs for 5 minutes longer than the soft-boiled eggs. Time to return to the cabbage. Take it out of the fridge, and remove the water from the cabbage (by squeezing it). Add 30 ml of vinegar, 1 tablespoon of olive oil, 1/2 teaspoon of sugar, and a little salt and pepper to the squeezed cabbage. Mix thoroughly, then refrigerate for about 30 minutes. While the cabbage refrigerates, Crush the hardboiled eggs for the egg-salad. Once crushed, add 2 tablespoons of mayo and little salt and pepper. Mix well. (She adds more mayo at this point because she likes it.) Now we will focus on the soup. Add a sufficient amount of olive oil into a saucepan. Sauté the garlic, let it simmer, then add the bacon and onions. Cook for a little bit then add 450 ml of water. Add one cube of bouillon. Let it stew for a little over medium heat. Finely chop some parsley. Remove the scum at the top of the soup. Continue to let it stew. Add the tomatoes and add some salt and pepper. Let it stew. Have a little taste then adjust for salt and pepper. Put them into bowls ==PUTTING THE SANDWICH TOGETHER== Toast 4 slices of bread. Take out 4 slices of ham Spread a little bit of Dijon and regular mustard onto a toasted slice of bread. Place 2 slices of ham on top, then spread half of the egg salad mixture on top. Place two soft boiled eggs on top of the egg salad mixture. Place half of the shredded cabbage mixture on top. For the other piece of toast, spread a sufficient amount of butter on it. Place it on the other slice. (She wraps it up to make it easier to eat.) Repeat for the other sandwich. After letting the sandwiches sit for about 5 minutes, cut the sandwiches in half, then place them on a place. Sprinkle some black pepper and parsley for garnish. ==FOR THE YOGURT== Get some yogurt into a bowl Add some melons Refrigerate ==FOR THE MILKTEA== In one pot, put in tea leaves and water until the tea leaves are steeped enough. In another, boil some milk. Add the contents of the first pot into the milk. Add sugar, then let it continue to steam (?) hope this helps?? ;--;
@choo99534 жыл бұрын
I appreciate u
@aZnchuux34 жыл бұрын
Wow thank u so much
@umtal83174 жыл бұрын
Thank you so much for the job
@Laya-Rose4 жыл бұрын
Tysm for the translation! :)
@linejjoy50114 жыл бұрын
thx so much
@violah86634 жыл бұрын
Japanese ppl are the most patient people in the world when it comes to making food
@NWOTheories4 жыл бұрын
True..they also like to charge an arm & leg when it comes to selling food!!!... wagyu anyone?!😂😂✌
@CodyRockLee134 жыл бұрын
@@NWOTheories Wagyu is an outlier, not the norm.
@NWOTheories4 жыл бұрын
@@CodyRockLee13 ...and your point?🤔
@Andizu14 жыл бұрын
@@NWOTheories don't know about being expensive. My local Japanese restaurant charges way less for traditional dishes than the French/fusion/tapas/other restaurants do.
@ryujinsimp4 жыл бұрын
NWO you choose to buy it. No ones forcing you to have wagyu over some store bought beef.
@mintkm38404 жыл бұрын
I'm amazed by the amount of plastic wrap she uses for a cooking
@ql12934 жыл бұрын
Unlike white ppl we try to reuse gladwrap lmao
@mintkm38404 жыл бұрын
@@odette8292 I'm actually from Thailand and we don't really use plastic wrap in our cooking. I personally think it is for a sake of shooting like all those Tasty videos. Would be great if all cooking youtubers be more considerate about plastic waste.
@amandah24904 жыл бұрын
@@ql1293 White people???
@staceyrashkin26094 жыл бұрын
@@mintkm3840 if that were true why are they repeatedly tearing off a new sheet? It's my guess that Americans probably use less plastic wrap.
@mintkm38404 жыл бұрын
@DmY808 In this context, I'm talking only about using 'plastic wrap in cooking process'. Please read thoroughly before you type something. And yes we do use plastic a lot I don't deny it but currently there's a movement and campaigns to reduce plastic waste so yeah we're trying.
@user-qc5hd7fn1c4 жыл бұрын
時間に追われる毎日でこんな手間暇かかる昼食なんて夢の又夢…
@yxXRayXxy4 жыл бұрын
welcome to the japanese world of "not rushing things"
@BenjaminBox4 жыл бұрын
Have you ever seen a street food vendor?
@Winxdiamond4 жыл бұрын
RaysGamingRift I LOVE Japanese cooking haha. In the south in the USA ppl like to rush things because they’re lazy and uncultured lmao
@chromberries73293 жыл бұрын
@@Winxdiamond or they rush things for convenience. Being cultured has nothing to do with patience or any of that.
@davidwilcox73 жыл бұрын
@@chromberries7329 I live in the South as well, and people rush things here 100% due to laziness and being uncultured. The would rather eat a disgusting gas station hot dog then make even an easy sandwich.
@JKGirl90s3 жыл бұрын
Have you seen their train? I'd say in general asian world of cooking is usually more complicated than american chicken soup of throwing stuff in their pot LOL
There's just something about people packing food nicely and patting it...
@chiha02144 жыл бұрын
もちろん料理もなんだけど、周りも綺麗なんだよ。。。
@user-ni4ez3wl5v3 жыл бұрын
ほんとその通りだと思います。作業の仕草一つ一つが丁寧で美しいと思います。
@user-ud1tm8wr1v4 жыл бұрын
大切な人に作ってるよ~みたいな幸せショートドラマ感が好きです 癒される
@kesapasa70304 жыл бұрын
オシャレな食卓💕 元気が出る彩りのいいメニュー♪
@kuma_tan314 жыл бұрын
えー、素敵すぎる💕 絶対やってみます🥚🥪
@kimmirandaart99094 жыл бұрын
Ok so I'm deep into Quarantine™ and watched this video and craved for it so much I decided to make it. And HOLY SHIT: it's DELICIOUS If you're pressed for time, you can just substitute the egg salad with cheese and mayonaise and a little pepper (w mustard if you like) and just open up some miso soup for a filling side. Note: You wanna be very hungry before you eat this sandwich. :) But what you want to spend time on is the: pickled cabbage w sugar and soft boiling your eggs, and maybe 5 mins toasting some good bread. You don't necessarily have to use parchment paper, but it does help when you want to slice your sandwich in half, rather than just the plastic stretching everywhere. I think the bigger the bread the more filling it'll contain and it'll keep the thick eggs in, my bread was way too rectangular and couldn't hold in all the cabbage. It's so worth it, and absolutely perfect. The pickled cabbage balances the richness of the soft egg, mayo and cheese, and the crunchy buttered cheesy bread on bursting egg yolk textures are amazing. I'm normally not a mayo with eggs type of person, but it hit the spot just right. SUPER DELICIOUS AND FILLING!
@4Dia124 жыл бұрын
Best comment!
@neishahorsfield89984 жыл бұрын
The review is so good and very helpful!
@Andy10764 жыл бұрын
The dish is SO pretty and this is exactly how I like my egg 😊
@hellokitty20522 жыл бұрын
ikr
@RahelE.Photography4 жыл бұрын
This is very satisfying to watch and I'm sure it's very tasty, only the amount of plastic beeing used is disheartening.
@KinOskNw4 жыл бұрын
May I know what’s wrong is it for using plastic?
@poopietray71444 жыл бұрын
@@KinOskNw Plastic never decomposes, so when you use plastic wrap it will stay forever in our landfills, wilderness, and oceans. Animals eat plastic and get cancer or die, smaller pieces of plastic are eaten by small animals and organisms like krill and then bigger animals eat them and then have plastic in their body. Clear plastic like the one used to wrap the food in the video are especially dangerous because they are thin, clear, and break into smaller pieces easily.
@hzlkelly4 жыл бұрын
@@poopietray7144 people just need to manage their use of plastic. Limit plastic products because it might be possible people still demand plastic in the world
@feena92414 жыл бұрын
That's what I always think to myself when watching these cooking videos, people use stuff like that so casually, even for the smallest most random dishes, a little plastic foil to wrap something here, a little paper towel to dry something there, the thing is, you need to eat every day, and this sums up. This is the type of stuff that won't change the entire world and solve the enviromental crisis but it's THE LEAST WE CAN DO. To be aware. And maybe go back to basics sometimes, think "How would grandma have done this, before there was plastic"
@minhtrang95014 жыл бұрын
@@feena9241 i use a flat dish or reusable plastic lid to cover lol, or reusable silicone stretch lids, very convenient
This video is so relaxing and nice. Amazing food. What a wonderful feeling.
@dianeyoung29144 жыл бұрын
Would never have thought about putting cabbage in an egg sandwich and such a long process, I would not have the patience but I just love how precise they are, fascinating to watch!
@ThePooh88884 жыл бұрын
oh wow! such attention to detail for a sandwich. love it! you deserved my subscription.
@radziomar93774 жыл бұрын
"Honey im making bfast" Me : snoozing another 90min
@Matobit3 жыл бұрын
Only took 15mins tho 🤣🤣🤣🤣
@ymiyamoto95334 жыл бұрын
今までで 見た中で 一番好きな 料理の動画かも 素敵です
@princessmarshellaaur4 жыл бұрын
this channel is literally the lawful good version of binging with babish
@jdraze93214 жыл бұрын
are you dissing babish....?
@kaikya27454 жыл бұрын
I love both those channels, but you speak the words of wisdom my friend
@batonyabgoin92684 жыл бұрын
I literally came here just to see the sandwhiches and ended up watching the whole thing....
@lianadumitriu46034 жыл бұрын
After watching a lot of Japanese preparing food vlogs , I realised their infinite care and precision , real lessons in mindfullnes .Also they eat an incredible amount of eggs , they are present in almost every meal while eggs should be eaten only in the mornings.the calm in this video brings peace of mind aka real happiness.thank you.
@user-pd8sy5vn5j4 жыл бұрын
こ、こんなにゆっくり作るには4時に起きないと‼️
@gimletrose1985 Жыл бұрын
I'm sure you can multi task soup and eggs
@chefuchqun6 ай бұрын
😂
@marisolbeatrizschaldachrec10554 жыл бұрын
Que capricho e delicadeza, sanduíche ficou lindo parece uma obra de arte.
Did she.. did she just gift wrap a sandwich? I am in love.
@myxxf4 жыл бұрын
ここの家の子に生まれたかった(笑) こんな朝ごはん食べたい〜!!♫
@calliopeolympia69804 жыл бұрын
Finally when someone says some olive oil, it's literally some olive oil, not like half a bottle. WE LIVIN
@user-tc4sd5ye4j4 жыл бұрын
親切な運びでとても分かりやすかったです。また、進化出来そうです。
@bikick3 жыл бұрын
こんな朝ごはんがあったらいいなぁ。作り方が丁寧。真似しよう。
@pb71994 жыл бұрын
really satisfying watching the whole meal come together but that really is a lot of plastic wrap... i just cover food with plates or bowls if i need to leave it out for a short period, you can get food covers (like the ones they use in restaurants) made from net, plastic or metal too.
@arkhoykoy41034 жыл бұрын
Don’t worry about plastic waste in japan, they have a very modern recycling system over there. Even every household in japan separates their trashes into 9 categories,
@pb71994 жыл бұрын
@@arkhoykoy4103 I've been to Japan and I've even visited a Japanese recycling plant. Yes they are very organised which helps them recycle a much greater percentage of the waste they collect, but the goal is to *reduce* how much waste we *produce*. Japanese people wrap literally everything in plastic so it's no surprise that Japan is the second largest generator of plastic waste per capita after the US. Reduce Reuse Recycle is in order of priority.
@joeji74424 жыл бұрын
Hey mom! What's for lunch? I need something quick. How about a simple egg sandwich. Sure! Give me an hour and 15 minutes. I need to let the cabbage sit for 30 minutes an spend another 15 folding the paper for your food.
@millsykooksy48634 жыл бұрын
Joe Lau 😂😂😂😂😂
@ale1892514 жыл бұрын
Dont forget to stir the boiling eggs
@jellybeanvlogs1194 жыл бұрын
😂😂😅
@tyt2lynnin14 жыл бұрын
If you want good quality food, you gotta spend time. If you like to eat garbage, then by all means!
@victorhugobongiolo43724 жыл бұрын
@@tyt2lynnin1 wtf that logic, does not makes sense
@user-bu9rk8kv8y Жыл бұрын
センスが良い なんでも、手作り すばらしい
@Aki_riko_love4 ай бұрын
食べたいなーと思うけどそれよりも音が好きでよく見てます。音フェチにはたまらないのです。
@hm38534 жыл бұрын
2倍速が一番見やすい
@user-ms9gp2bh3e4 жыл бұрын
教えてくれてありがとう❗️
@user-mt1sy9qe8x3 жыл бұрын
@@user-ms9gp2bh3e いえいえ、お礼なんて...
@user-mt1sy9qe8x3 жыл бұрын
@لذيذ الجزر めっ!
@user-bt7hy9gn5v4 жыл бұрын
ステキハート♥️ こんな奥さんになりたい♪
@yhird4 жыл бұрын
たいへん良い 食事. Excellent. ありがとう
@linettem.83624 жыл бұрын
Wow! Que comida tan completa! Se ve delicioso y muy creativo.👍
@howellaboutno95003 жыл бұрын
I just made this and it’s fantastic! Followed everything exactly except I added some green onion to the egg salad. The flavors are amazing (use rice vinegar for the cabbage!) and it’s fresh, perfect for summer. Thanks for the great recipe!
@Moi_81 Жыл бұрын
Was thinking of adding a little extra to the sandwich too. Glad you enjoyed this.
That's the best looking ham and egg sandwich I've ever seen.
@dianaliou4 жыл бұрын
I usually watch receipe then make my own version. In this case, I think I’ll take the soft boiled eggs and pickle cabbage, and eat it over slice of sour dough. The spread would be optional. Hopefully that cuts down the time!
@peterperez12854 жыл бұрын
Calling this a “ sandwich “ is almost disrespectful. I would LOVE eat something this beautiful. Apparently worth the effort!
@budmeister4 жыл бұрын
You should see the types of sandwiches to be found in Japan. There are even sweet sandwiches.
@priscillabird5184 жыл бұрын
So pretty, so precise and adorable take off on an egg salad sandwich, soup and tea!
I made this sandwich for my wife and she was very impressed. Thank you for making this video
@OCkitchen4 жыл бұрын
美味しそう🤤
@_theonemeal39404 жыл бұрын
真心いっぱいの料理を作る姿、よく見ていきます。 栄養たっぷりの料理は美味しそうですね!
@user-mv1km8qu7r4 жыл бұрын
めんどくさがり屋の私は卵は一つの鍋でゆでる…笑
@user-xw4ps1ud5w3 жыл бұрын
私はコンビニで買っちゃう笑 作るのすらめんどくさいw
@miina80192 жыл бұрын
てじゅんわるいよね 自分で考えてつくってないってことかな
@user-tl5hr9ld7v2 жыл бұрын
@@miina8019 それは言い過ぎじゃない?
@msdanidoll4 жыл бұрын
I want this level of zen in my life. 💕
@freespirit52344 жыл бұрын
Woah thats a massive meal, very clever!! Love Japanese cooking!!
@user-lb3lh3yv3z3 жыл бұрын
こんな朝食が月1で出てきたらそれを楽しみに一月頑張れそうですね!
@LotusKingdom4 жыл бұрын
What I love most about your cooking videos and in Japanese culture is how clean and organized the foods prepared are. No crumbs, no fallen lettuce or egg bits, and especially how you used the wrap to cover the sandwich. No food waste, I love it!!! Thank you for the inspiring cooking recipes.