This is the peak of the internet, No video from now to the end of human history shall surpass this one.
@cdcaleo3 жыл бұрын
I agree. I think we can call it a wrap. We, as a civilization, have achieved all that we can and will go no further from here. Just watch Rip cook and talk about his daddy and the old diner from now until the end of time.
@27bixler3 жыл бұрын
Please, give Ripp one of those fluffy white chef hats for the next video.
@IgnatiusCheese3 жыл бұрын
Dude the image you just put in my head 😝
@pokeweed10k153 жыл бұрын
I agree
@lovecraft47803 жыл бұрын
Rip is a great American, and that's all I have to say.
@nationsenemy3 жыл бұрын
The onion paradox was hilarious. “I don’t know What the fuck a 1016 is.” 😂
@buffmay16663 жыл бұрын
I literally just watched Rip make hamburgers for 28 minutes. This guy can make anything interesting, or I am bored.
@haczabim3 жыл бұрын
To the SS staff: You do a great job, I enjoy the ever evolving content every week a bit more. A suggestio I have is to run the audio throught a compressor to even out the peaks and valleys of the voice.
@dizz672 Жыл бұрын
Dudes chewing sounds like a golden retriever lapping water out of the toilet bowl lmao
@kalliades3 жыл бұрын
"I don't know what the fhuk that is." I loved the dude off cameras answer. Straight to the point, no ambiguity. This is how people stay alive in dangerous places.
@DanteLikesRock3 жыл бұрын
Creative spelling there xD
@roberthathaway83113 жыл бұрын
What a nice way to honor your father. I’ll try it for my teenage son and his friends as a post workout meal. Thanks for sharing.
@acmilanshevachels3 жыл бұрын
MORE RIP, MORE OF THIS! I am enamored with your cooking and commentary! A joy to watch.
@Whatupplaya3 жыл бұрын
Rip, you are the man.
@ankitbrother3 жыл бұрын
This is like a cooking vlog but an enjoyable one
@coljoe08923 жыл бұрын
Chicken fried steak was awesome! Will be trying this soon. Thanks Rip.
@stuart95143 жыл бұрын
Hi Rip was it deliberate to make it a set of 5? If so I admire your consistency in all things. Great stuff, keep it up.
@omigotoinvestments80883 жыл бұрын
This series of videos is great! Keep them coming please.
@sn0lder3 жыл бұрын
i loved when Rip was mushing that meat, it made me tingle in places i didnt know could tingle
@hrmarkley97583 жыл бұрын
Goodness, you were right, -the chicken fried steak was SO good with Pork-can’t wait to try this next
@kylewilson10223 жыл бұрын
Listening to rip eat a hamburger steak raised my blood pressure 20 points.
@HAL-dm1eh3 жыл бұрын
I have one of those things where you get hostile around mouth smacking. No way I could be around Rip when he's eating.
@xjxspartanxjx3 жыл бұрын
@@HAL-dm1eh I have it, too. I just cannot handle it...I wear headphones EVERYTIME I eat with my family..
@semaxwell13 жыл бұрын
@@HAL-dm1eh I can't stand crappy table manners, which is what that comes down to.
@ruschev23 жыл бұрын
@@xjxspartanxjx crunching sounds like eating chips trigger me the most, also the fucking utensils hitting plates
@mathiask12933 жыл бұрын
So many of you ladies need to get some psychological gainz. What sissies can't listen to certain sounds without breaking down? Try exposing yourselves to the noise of other humans for a few minutes after your squats. Someone breathing through their nose, someone chewing, someone farting, someone coughing. Add 5 decibel every week. Good luck.
@gunbound153 жыл бұрын
Rip please continue these cafe classics I can't get enough of it!
@kaminski30363 жыл бұрын
Delicious Texas style recipe
@MattGaetzOnAWhiteFordBronco3 жыл бұрын
"You know what a 1016 Onion is, boy?" "I don't know what the F that is." "You're just a kid, that's why." 🤣 You mean 1015 onions? Made in Texas, those are so sweet these do NOT make grown man cry when cutting them.
@johnbryan18623 жыл бұрын
They have a specific growing season, they're not available year round.
@stefanomagaddino68683 жыл бұрын
@@johnbryan1862 I believe they're like Vidallia onions.
@Kampup Жыл бұрын
one of these videos every week would be great :) thanks
@Kevinbobevin12 ай бұрын
Now that I've lived in Texas for a few years, I have come to enjoy the small, Mom & Pop Cafes. Burger steak is one of my favorites, with chicken fried steak being a close second. I've been making them at home using brisket burgers from Sam's Club. I like to use the pan drippings to make gravy too. I'm unsure if the gravy is part of my "Carnivore" diet, but it puts a finishing touch on the burger steaks. Thanks for the video, Rip!
@craigcrawford67493 жыл бұрын
Dark, purple, and not a lot of fat. Matches Rip two for three
@AldoRaineoftheBasterds3 жыл бұрын
Looks amazing Mark. I was taught to add an fresh raw egg no shell to my mix. I also add some cream of mushroom which does have some sodium and adds flavor. I usually add a bland side to go with it just to balance the flavors
@TheEnvelopeOZ3 жыл бұрын
Thanks Rip, and team.
@thomasse82333 жыл бұрын
Every episode you will put a little part of america in my french cuisine ! Inspiring so far, you hit me in deep burgundy in france 🇫🇷 love you all
@paulfroelich10243 жыл бұрын
Merry Christmas to all y'all in France my friend
@Fr.DeaconPatrick3 жыл бұрын
Absolute Legend.
@ThumperLV3 жыл бұрын
Love this format - please continue. Better cooking show than any other I've seen. Only complaint - I realize Rip has been cooking longer than I've been walking but please, for heaven's sake, somebody teach him the claw grip. I was terrified watching him slice that onion.
@volewrath Жыл бұрын
Every grip Rip uses is a claw grip, by defininition.
@johnlaurin88993 жыл бұрын
I think I would have enjoyed a conversation with your dad! My dad was a great cook, simple delicious food and a great example of a good man! Thanks for the video, I'm making some if these soon!!
@wreagfe3 жыл бұрын
Another great recipe from Dr. Zoidberg senior made by Rip. Amazing!
@Randy-fg9wj3 жыл бұрын
Love these videos RIP! Ever thought about about doing a live Q&A While drinking Whiskey?
@Nik25553 жыл бұрын
Love this series
@charliebrownscurveball3973 жыл бұрын
Rip is such an awesome instructor.
@bobseaver78073 жыл бұрын
Good stuff Rip. I’ll be trying these soon.
@agnwstosstratiotis3 жыл бұрын
Dude these videos are awesome don't stop!
@dard46423 жыл бұрын
Rip made it a solid 45 seconds before he leaned on something. I think it's a 1015 onion. When you're a kid, and onions are too pungent for you to enjoy, 1015's are a great place to start. They would only be in season for a few weeks and my Meemaw with chop one up and have it sitting on a plate in the middle of the table during mealtimes and we would eat them like potato chips with our food -- especially with bbq -- have a side plate of 1015s and pickles.
@MattGaetzOnAWhiteFordBronco3 жыл бұрын
Who's gonna tell him otherwise? 🤣 Still a great video.
@PlasmaFuzer3 жыл бұрын
Love these videos Rip, please keep them coming!
@pokeweed10k153 жыл бұрын
Keep these coming. Ive tried both recipes now. New home staples for us
@mason82413 жыл бұрын
Ripp is an American treasure
@robertlehnert41483 жыл бұрын
Made this tonight (1/9/20) pretty much exactly as Mark made it, including adding a wee bit of (melted) beef tallow. Oh it was GOOD!!!
@gesiisak31203 жыл бұрын
Amazing teasty food from Texas
@satanicrepublican47813 жыл бұрын
The spatula you want is a Dexter "Pancake Turner". It's a mini version of a commercial spatula, made of thin springy steel. Less than twenty bucks on Amazon.
@DanteLikesRock3 жыл бұрын
Thanks Uncle Rip. My mother and I made these this evening, they turned out just great. Way better than store-bought patties.
@blueridgeflyguy95513 жыл бұрын
OMG...made this and the family loved them
@mikeshukis3 жыл бұрын
These are fantastic. Thank you for sharing them with us.
@bradbassett12403 жыл бұрын
The strongest cooking show in the world!
@russellsmith75813 жыл бұрын
Going to have to try this one
@andrewrehnert49973 жыл бұрын
Outstanding Thanks man 👍🏻
@andrewrehnert49973 жыл бұрын
Just made one for breakfast and I didn’t have to read the book man..... I just did what you told me to do It’s a shame that what you grew up doing and respecting, American style cafe, and the gym business both have come under assault by the overlord crowd! Stay diligent and take no shit from anyone 👍🇺🇸
@pokeweed10k153 жыл бұрын
Keep these coming rip! I made the chicken fried steak and it was gooood
@brianf96152 жыл бұрын
Right on. Love the idea of frying with beef fat.
@lb35983 жыл бұрын
tried it today, it was fantastic. looking forward to the next texas cafe episode
@Dggb2345 Жыл бұрын
Another winner. Chicken fried steak and now hamburger steak. Solidly tasty filling food.
@RoninOne33 жыл бұрын
I made this tonight. Rip is right. This is some good shit.
@Will-ge7ri3 жыл бұрын
Made these last night, eating the leftovers right now. My wife said it’s the best meat I’ve ever served her. I didn’t sleep well that night.
@kukunaokalabegay55863 жыл бұрын
more texas cafe recipes!!
@turkeyhollowfarm18663 жыл бұрын
Thank you!
@edthestatesman3 жыл бұрын
Can't wait to try this!
@DenJSmith3 жыл бұрын
"They stink , they are way to strong, and they are stupid looking"
@x13drbones19823 жыл бұрын
That should be the gym motto.
@AruMaLyon3 жыл бұрын
@@x13drbones1982 should be on a shirt
@jabberwock143 жыл бұрын
That's what onions and ogres have in common
@Krossf1re3 жыл бұрын
Been eating these most of my 30ish years on Gods earth. The Q onions are still (seasonably) available up here in central Ohio, rare in Illinois however....but IL sucks at everything anyway. I enjoy these videos, take me back to my young farmhouse years.
@iamthelizardking62393 жыл бұрын
Rip finally putting them lobster claws to work🤘🏻
@CzechNickOut3 жыл бұрын
LOVE this!
@sezayt3 жыл бұрын
In Germany we say to this Frikadelle and the recipe IS the same
@Vargsohn3 жыл бұрын
Buletten
@scottschmidt753 жыл бұрын
"Kotlet" in the USSR.
@jer38873 жыл бұрын
In general I agree with the pink onion comment..... except for certain Mexican dishes, where purple onion is awesome.
@dard46423 жыл бұрын
I was orphaned and adopted in Texas. Two or three times a year, Rip says something that makes me wonder if we're kin. Today it was his take on the purple onion and his love for the 1015 onion.
@MP15aug3 жыл бұрын
The chicken fried steak with pork was great. I have been making hamburger like this, it is good. I look forward to the next one.
@southerndandy49103 жыл бұрын
You should probably put “Purple Bull Meat” on a shirt and sell them on the internet.
@dard46423 жыл бұрын
Purple Bull Meat sounds like a dick euphemism.
@henriksvensson1263 жыл бұрын
@@dard4642 Lol It really does :)
@trainingsesspp3 жыл бұрын
More Texas cafe recipes please.
@imaalias21623 жыл бұрын
You want at least 1/2 teaspoon of salt per pound of meat. 1/4th teaspoon of pepper per pound of meat. You can use pulverized pork rinds in place of the bread crumbs. Add 1 egg yolk per pound of meat for added fat and nutrition.
@aydenlui2 жыл бұрын
America would be a better place if everyone was like rip
@seahawkjase3 жыл бұрын
Production quality of the videos is pretty good these days!
@johanhansson45743 жыл бұрын
So in sweden we always mix the breadcrumbs with water or milk first and wait for that to absorb/swell before mixing in the other stuff. And that is the same recipe as for swedish meatballs. And its a bit smarter to measure the salt and pepper when doing this so you will always get it perfect. The ratio of salt/pepper to meat will always be the same.
@Mr.Ut213 жыл бұрын
Did the pork steak twice now, got ground beef, will tey this tonight
@victoriasecret101ful3 жыл бұрын
Oh fuck yeah, keep em cooking videos coming
@MrEJDahl3 жыл бұрын
I have a few questions... 1.) I don't think you mention it, but do you use the same combination of butter and olive oil to lubricate the pan like you did with the chicken fried steak? Perhaps that's the general scheme you use when cooking in the cast iron pan? 2.) The list of ingredients looks an awful lot like the ingredients in meatloaf. Have you ever thought to add a little prepared horseradish to this? 3.) Would you ever consider using a mixture of ground pork and ground beef?
@r114492 жыл бұрын
I think a new Hobart floor blender is around $6,500, maybe more if you start adding accessories like grinders. Hey Rip, do you have a recipe for biscuits or rolls? Seems like the kind of thing that a Texas Cafe would have. These cooking videos are wonderful!
@whipivy3 жыл бұрын
Interesting, sort of like an Oklahoma onion burger. Wonder if Rippetoe has ever heard the phrases sissy burger, cowboy burger, Yankee burger. Born in KS and we had these terms. The only thing that goes on a hamburger other than onions is mustard anything else will get a fella run out of town, lol. The great depression in the TX/OK/KS area, the dustbowl introduced all sort of things like this. Things like onions, barley, wheat, breadcrumbs, whatever were used to stretch meat out and satiate. In our area it was Germans mostly and my grandfather has told me of some of these recipes, like grützwurst, grütze, scrapple (dutch I've heard) and grötte. The last he mentioned they ate for breakfast a lot. Sort of like spam and eggs. Eventually this became meatloaf. Specifically with the Oklahoma burger, onions were cheap, plenty and used to stretch meat out.
@longboardingthe Жыл бұрын
I googled it and they’re called 1015y onions and it’s because 10/15 (oct 15) is the ideal date to plant them and the y stands for yellow
@thecookiechannel70833 жыл бұрын
I made the chicken fried steak, with pork. Very good. I will definitely try this one.
@turkeyhollowfarm18663 жыл бұрын
I hate HB steaks!!!! Always a tuff, dry awful excuse for a meal! However, this recipe has changed my mind and I think its on my top 10 list of favorite meals now. Thanks for sharing and please keep them coming.
@jackietreehorn86433 жыл бұрын
I was about to say Rip, you didn’t put enough salt in the initial dusting. Two + pounds of meat needs more salt. Anywho, looks good. Keep these cooking with Rip videos going. This is all stuff my momma used to cook.
@Frank-kw3tq3 жыл бұрын
Yeller is my favorite
@APere0473 жыл бұрын
when is startin cookin coming out?
@GreyRock1003 жыл бұрын
Progressive overload but for cooking!
@fallingleaveskungfu3 жыл бұрын
I have that same 15" Lodge cast iron skillet. 😎
@LarsRyeJeppesen3 жыл бұрын
Now we're talking! Nice!
@kwastek3 жыл бұрын
Your pink! And I love you for it :) God Bless Rip!
@TheSerafinet Жыл бұрын
I've come back to this video numerous times for the recipe... Here's the list: -Chop white onions up -80/20 hamburger meat -Some beef tallow -Some panko or breadcrumbs -Add all the above into a large bowl and mix it all together -Mix salt n' pepper in
@peterkeleher3 жыл бұрын
damn i might actually make this
@louismailhiot95012 жыл бұрын
What a delicate man !
@henriksvensson1263 жыл бұрын
I just had a pound of burgers and I'm hungry again. Thanks great video :)
@TBlev215 Жыл бұрын
I made this last week, and as Rip says, “This is real good shit.”
@Vfdking3 жыл бұрын
Erytime an onion fall out cue "HELLO DARKNESS MY OLD FRIEND"
@adamwoolston2533 жыл бұрын
The chicken fried steak was delicious. I clicked so fast on this video. Can’t wait to try it
@justinriley86513 жыл бұрын
made it tonight pretty damn good ! 👍
@hugogh35073 жыл бұрын
There is a stump in the background. I fucking love Rip's house
@systemtrend31943 жыл бұрын
Going to try this but without the bread crumbs. Thanks Mark!
@tonyburge4913 жыл бұрын
Kitchen is fucking amazing
@arturpetrovici3 жыл бұрын
Beautiful ! + coriander and garlic for my daddy . Same chef chewing though ;)
@scottgibson12953 жыл бұрын
Look!! It's the Wilford Brimley of strength training... I love Mark Rippetoe.