When i first made this chili the flavor wasn't very strong. But, then i simply added 5 pounds of spices a week and before i knew it i had a very strong chili on my hands.
@bobseaver78073 жыл бұрын
😂
@TommyBoy87713 жыл бұрын
Best comment I’ve read in a long time🤣
@dustyfox85323 жыл бұрын
Don't you mean fahve pounds?
@dusk6159 Жыл бұрын
That culinary progression
@matthewmchenry9331 Жыл бұрын
Been trying this out with good results, but I'm confused on whether or not to add a gallon of milk to my chili.
@leonharmon51473 жыл бұрын
I love how he still calls his father “daddy” I imagine he was a well-respected man
@benjamintreitz16473 жыл бұрын
His dad was a para in the 101st during WW2, Battle of the Bulge, and all that. Surely his dad was tough as nails.
@leonharmon51473 жыл бұрын
@@benjamintreitz1647 I imagined correctly
@Will-ge7ri3 жыл бұрын
Rip is his dad, it’s kind of a Wolverine situation.
@texasplumr3 жыл бұрын
Here in Texas we typically refer to our parents as Mama and Daddy our entire lives. It's absolutely normal. Now, his daddy may well have been a very respected man and I'm sure that he was. We are usually a reflection of our parents and a product of our raising.
@jerrythomas44572 жыл бұрын
@@benjamintreitz1647 I kinda see daddy issues
@carlcox4553 жыл бұрын
It's like watching Bob Ross paint!
@Mktgaming20233 жыл бұрын
the perfect analogy!
@mickymcfarts57923 жыл бұрын
More like watching Bob Ross fuck
@malcolmhales81813 жыл бұрын
We got the Bob Ross painting series over here in England this year. Fantastic way to chill out. Goner cook this chilli later this week, can't do fuck all else cos we're in lockdown again. Can't even go to the gym, it seems I get 6 weeks training and then get to rest for 3 weeks because of COVID 😡
@mickymcfarts57923 жыл бұрын
@@malcolmhales8181 legally/civilly disobeying government is the purest form of patriotism. They forget they work for us and need to be reminded often
@Mktgaming20233 жыл бұрын
@@malcolmhales8181 unlucky, I’m in the north east, so luckily only tier 3, so gyms are ok (for now anyway)
@stevemariner67683 жыл бұрын
Rip’s memory is remarkably good for old brand names and details like that. I feel like I’m getting a story, a cooking lesson and 40ish minutes of entertainment, all brought to life by the details.
@promet.40633 жыл бұрын
High intensity anabolic exercise improves memory
@Campaigner9373 жыл бұрын
Rip could literally tell me how to shit in my hands and clap for 45 minutes and I’d still watch it just for the dry sense of humour.
@jamescollinge90823 жыл бұрын
One of the funniest comments iv'e ever seen on youtube.
@chrishansen97313 жыл бұрын
Funny as hell and dude your pic of Blaha 😂😂
@GypsyKingTF3 жыл бұрын
“Starting Cooking” Texas Edition
@paulfroelich10243 жыл бұрын
You win.
@dard46423 жыл бұрын
"Cooking" the Texas Method
@Copeman99993 жыл бұрын
All meals serve 5 people
@dard46423 жыл бұрын
Best served with whole milk.
@VegetoStevieD3 жыл бұрын
propane
@bikerslow25983 жыл бұрын
Love this format. A wholesome man talking sense. Refreshing.
@BryonLape3 жыл бұрын
Be sure to cut your onions in sets of 5.
@dard46423 жыл бұрын
And DONT LOOK UP
@dannyboi4723 жыл бұрын
FAHVE
@MadMojo933 жыл бұрын
@@dannyboi472BY FAHVE
@BeStill-zy5ye Жыл бұрын
I do a heavy triple wit the onions
@matthewdrake9699 Жыл бұрын
😂😂
@bhenrystrong8263 жыл бұрын
“You’ll notice the big chunks of meat in my chili... This makes it better than your chili...” LMAO 😂😂😂 That is freaking gold Rip 💪🏻👍🏼
@shaunre83633 жыл бұрын
Your face is such a festive hue of magenta! Rip, you're glowing!
@kurts72683 жыл бұрын
He’s Pink
@raasprasad25753 жыл бұрын
Lmao .... you’re hoping To get on comments from the haters ... even rip has to admit this one is a good one 😂
@hughs63 жыл бұрын
I've been enjoying these and made the Chicken Fried Steak and Hamburger Steak for the family. Both were a success for 4 kids that can never agree on what to eat and picky as Hell.
@YD-uq5fi2 жыл бұрын
I hope you feed your kids SOME vegetable matter. Sheesh.
@roninmethod3 жыл бұрын
If you’re a novice cook, it’s important to measure and titrate up 5 units per meal until it stops working and then you move to more complex programming 😏
@zackrida54523 жыл бұрын
add one spoon of chilli every day
@bobseaver78073 жыл бұрын
😂
@NoHomo17763 жыл бұрын
Love this; a Texan teaching a new generation why Texas is different.
@SpodyOdy3 жыл бұрын
That’s my kind of dog just chilling on the couch not bothering anyone or thing.
@YD-uq5fi2 жыл бұрын
I'm Indian and I love Texas chili. I didn't discover it until I was almost middle aged. But no one in Texas is capable of making it too hot for an Indian on the Scoville scale. I have been eating capsaicin since I was 3 years old.
@jonsander8953 жыл бұрын
Really liking these cooking vids! My family has had Hamburger Steak 4 times in the last 3 weeks. It's great!
@leonharmon51473 жыл бұрын
“I was the food processor” I’m convinced my dad had kids partly to not have to buy a snowblower
@175epi3 жыл бұрын
LOL. I was the dishwasher. My brother was the trash compactor.
@MSchmitz773 жыл бұрын
When I was a kid I asked my dad if we could get a snowblower, he replied "We already have one, it's named Max"
@leonharmon51473 жыл бұрын
@@MSchmitz77 lmao this must be apart of the dad handbook because my dad said the same thing word for word to my brother and I
@MSchmitz773 жыл бұрын
Peanut Gallery I’m also the only son of the family so it was always me shoveling snow
@leonharmon51473 жыл бұрын
@@MSchmitz77 should’ve asked your parents to make another snowblower
@manuelalvarez8173 жыл бұрын
Starting Steak 🥩
@SherryBaby603 жыл бұрын
Thanks, Rip! And perfect timing since Christmas morning is one of the best times to eat chili, especially the Texas (no-bean) version 😃
@crcurley2 жыл бұрын
Best chili recipe video I've seen. It IS like watching Bob Ross paint.
@canivelr3 жыл бұрын
Enjoying these Cafe Classic Episodes - thanks, Rip!
@dannyboi4723 жыл бұрын
Love how Rip doesn’t tear up when chopping the onions. Total no sell.
@RawFitChris3 жыл бұрын
Sharp knife.
@jasonn6683 жыл бұрын
It’s all in the HIP DRAHVE
@bombpop24613 жыл бұрын
This is the one I've been waiting for! No beans in Texas Chili, ever. 😎
@charlesfisher39833 жыл бұрын
When you cut the root off the onion while mincing, it makes the onion fall apart. Cut the stem off, peel it , the slice it in half through the root and it will be much easier to mince
@JimmyCooperAustralia3 жыл бұрын
Well this was pleasantly unexpected. I’m gonna hit this... (your deadlift videos already won me but this is next level!)
@juanpablopalacios812 Жыл бұрын
Very nice recipe. Tasteful! Very nice serie of recipes
@slowhand71845 ай бұрын
Hello from Germany. Have started the „program“ 3 weeks ago in my home gym and love this channel. Have started to read the „blue book“ and watched probably half of the youtube videos. I wish I lived in the States so I could join a seminar. Will definitely try the Texas Chili 😉
@eddiejansen37713 жыл бұрын
Merry Christmas to Mark and Starting Strength staff!
@txzbelle753 жыл бұрын
Lord Jesus it's a FIRE!!! I'm born and raised in Texas and I can smell and taste this recipe through the screen!!! When he ladled the chili on the tamales I almost had a stroke. This was good good good sir! I just know it was. I appreciate the hot water trick for time and the NO BEANS JUST MEAT!!
@JoshBenware3 жыл бұрын
Only Texas makes real chili. Have a merry Christmas, Ripp!
@Huffman_Tree3 жыл бұрын
Wrong
@JoshBenware3 жыл бұрын
@@Huffman_Tree you think I'm wrong about Ripp having a merry Christmas...how do you know he isnt,
@Huffman_Tree3 жыл бұрын
@@JoshBenware Anyone spending enough time on the forums knows he doesn't celebrate it
@JoshBenware3 жыл бұрын
@@Huffman_Tree oh, well I do, so merry Christmas!
@Huffman_Tree3 жыл бұрын
@@JoshBenware Thanks! I hope you had a good Chanukka yourself
@andrewmacphee66763 жыл бұрын
great cooking series.......love it!!
@remo1971lb3 жыл бұрын
Thanks for this great content! Chili is one of my favorite dishes.
@remo1971lb3 жыл бұрын
"I was the food processor." Sounds like my childhood.
@kukunaokalabegay55863 жыл бұрын
"toasting spices". I have to try that. Thanks for the awesome videos!
@dard46423 жыл бұрын
If you like oatmeal, you can do the exact same thing with rolled oats. As soon as you smell them toasting, add the water/milk and cook as per usual. It adds a little depth to the flavor. You can also add cinnamon to the oats in the beginning and toast the oats and the spice together.
@Mantorok123 жыл бұрын
I prefer masa flour for thickening. If you're making tamales or corn tortillas, you should have some masa flour handy. Just sprinkle it in and mix, it won't clump like flour can.
@benafro1233 жыл бұрын
Love this format. Thank you for your content
@ChernobylAudio6663 жыл бұрын
I've been waiting for this one!
@peeweesermon22313 жыл бұрын
Rip says he hates lockdowns, but then he gives us recipes like this which forces me to lock down on the commode for hours on end, and yes I do wear a mask while I'm doing it
@bobseaver78073 жыл бұрын
😱😂😂😂😂
@spaceghost08133 жыл бұрын
3 x 5 toilet squats
@VegetoStevieD3 жыл бұрын
23:23 Hank Hill approved
@Nik25553 жыл бұрын
Made the fried steak and the hamburger steak. Cant wait to make this. Fascinating for someone from the Uk
@humungus33 жыл бұрын
I've really enjoyed this series ty Mark.
@danielclingenpeel44082 жыл бұрын
I made this recipe following Rip’s directions and it kicks ass.
@bobdole7292 Жыл бұрын
Thanks for the tip with the 3 cups of spices I was shltting my pants for 2 days after I made this
@Lamberttimothy21207 ай бұрын
Thanks RIP! That looked very tasty. I'll be it smelled nice too. Great tip about leaving the chili overnight for the flavor to develop.
@Tubergrip3 жыл бұрын
God bless you Rip
@brianf96152 жыл бұрын
Right on!!
@jasonfurl72073 жыл бұрын
The issue with Venison tasting “gamey” has to do with the butchering process. If you age your venison when you quarter it, it will improve the taste and texture. Ensuring that you don’t get hair on the meat and then cutting the glands out prior to grinding prevents the “gamey” flavor. That taste comes from people that butcher quickly and don’t care about that flavor. That’s it.
@twrea11183 жыл бұрын
Mine gets quartered and sits in the fridge for 2 weeks. Makes all the difference in the world
@peterstayton67433 жыл бұрын
Total nonsense. “Deer meat” (not “venison”) tastes mighty tasty simply fresh. I’ve been eating this stuff since I could chew whole food (approx 2 yo). There’s no practical reason to “season” “venison”. Just eat the damn deer and stop talking nonsense. If you want a ballot grease, go to Burger King. Which, BTW I’ve done many times. I just didn’t confuse that with real meat.
@LongStar117 Жыл бұрын
Age the backstrap, wrap it in bacon, season, and grill. Its great. Also works with turkey or steak.
@shoobydubois12 жыл бұрын
I like your style , Mark - purposeful, attention to detail, and an eye for efficiency. Looks damn tasty too.
@175epi3 жыл бұрын
Great lesson -- I truly enjoy this series.
@peeweesermon22313 жыл бұрын
Love me some TCC! Please keep this series going
@_marcopalomo3 жыл бұрын
We need more of these!
@M8541Reaper3 жыл бұрын
These videos are great. Thanks for doing them!
@ahoff643 жыл бұрын
Texas Chili on Tamales - the quintessential Tex-Mex dish. Can't beat it!
@C0untersignal3 жыл бұрын
I'm Gonna open a texas cafe in the Poconos with these recipes
@xoxBrandon2 жыл бұрын
I can't wait to replicate this! Been looking to find an authentic delicious chili recipe to eat after I push iron
@shraibhand Жыл бұрын
Actually made it at home. It's so rich in falvor! I made some rookie mistakes like cooking it for long enough to make the skirt steak break, and putting too much chili - but it's still great!
@hanssevenfold3 жыл бұрын
Toe-boss-co sauce.
@Dggb2345 Жыл бұрын
OMG. Came to learn the bench press and found Texas chili
@mama.cindascookingshowcarb11703 жыл бұрын
I enjoyed listening to you. You are funny and entertaining. Great recipe!
@Steve-dv4hy3 жыл бұрын
This is such a good series
@georgechristiansen67853 жыл бұрын
I remember hearing a few years ago that cumin became part of Mexican cooking, and later Tex-Mex cooking when a decent population of Arabs migrated to Mexico and brought it to with them.
@kevinw68143 жыл бұрын
It's 1:02am EST and I just finished my first attempt at chili in general, which is also your Texas chili. Thanks, Rip.
@pizzulo8111 Жыл бұрын
What time did you start?
@stevesedgwick57893 жыл бұрын
Thanks for the lesson, will give it a try
@patale16403 жыл бұрын
I wanna here Rip say “I guar-ran-tee!” while cooking.
@coughhy3 жыл бұрын
I kinda miss the part where Rip and the crew actually eat the food and react to it. The story isn't complete without it
@runmyrace72413 жыл бұрын
For some reason, I enjoyed this!
@Brutal_Warlord3 жыл бұрын
Keep making these, please! No better way for a euro like myself to get acquainted with the kitchen of the midwest!
@benharrell3002 Жыл бұрын
Southwest. Those bums in the Midwest throw freaking macaroni in their chili.
@LifeisGood7623 жыл бұрын
These are excellent.
@edermarquez74363 жыл бұрын
You are an awesome man.
@GreyRock1003 жыл бұрын
I'd like the Texas Chili in a bowl. Coffee black Where's your bathroom?
@DOYLECLEVERLOBE13 жыл бұрын
I would have thought the optimal number of tamales would be five.
@dafunkmonster3 жыл бұрын
The optimal number of tamales is all of them.
@marsultor83363 жыл бұрын
Rip, They still make Mortons Chili Blend. The ingredients. Chili Powder, Salt, Cumin, Garlic, Oregano.
@YD-uq5fi2 жыл бұрын
I love how a Texan is offended by what most people refer to as Chili for not being authentic Chili, much like a Neapolitan is offended by what is called Pizza in the US (and the world over), and a Chinese person is offended by Chop Suey. Oh, and no Indians call their own food 'curry'.
@lemuelseale16403 жыл бұрын
Watched the video, gained 50lbs on my deadlift...
@sid5030072 күн бұрын
Every night I listen to 5 reps of Rip saying "HWHAT" as I tuck myself in the bed. Helps me sleep 😴 😂
@hrmarkley97583 жыл бұрын
The 10 people who disliked it are going to Planet Fitness and squatting on the Smith Machine
@00Noontide2 жыл бұрын
thanks for teaching us how to cook coach :)
@WideAwakeHuman3 жыл бұрын
Cuz there is a thing called Frito chili pie... Which is a delicacy.. I love this cooking channel. Lmao
@Uncle_Tijikun3 жыл бұрын
Loved the video! Will definitely try to cook it someday
@brandonprice48463 жыл бұрын
I love watching Rip’s Human Hobart Machine Paddles do work
@serjstoned3 жыл бұрын
Keep the cooking videos coming!
@RighteousEpoch3 жыл бұрын
You’re such a big man
@operationtruth2883 жыл бұрын
Excellent Information Video Keep up the good work
@mnyshrpknvs3 жыл бұрын
I use Beef Bone Broth for my liquid instead of water.
@abalone043 жыл бұрын
That looks so good, I am going to do this someday.
@YD-uq5fi2 жыл бұрын
Once you know how to make Texas Chili, you also know how to make Schezwan Beef, since the only difference is the addition of Ginger, Garlic, Soy Sauce, not grinding up the peppers, and the meat is more thinly sliced. See? Now you know two recipes instead of one, since they have 80% in common despite being from two totally different cultures.
@LifeisGood7623 жыл бұрын
While I'm watching this I've thrown some strips of venison (don't have a grinder) in a pan with olive oil and added salt, pepper, red pepper, onion and garlic. Cooked it low-med heat then seared it hot. Excellent. Venison is a familiar flavor to me, I wouldn't call it flavorless and I believe the "gamey" description is when the fat isn't removed properly. I've also heard it tastes different depending on the location. For example corn fed deer tastes different than acorn and weeds fed deer, so I imagine Texas deer taste different than Wisconsin deer.
@robertcarr21873 жыл бұрын
Looks amazing! Give me a bowl 👍👍
@davidwilliams63463 жыл бұрын
As a New Mexican, I approve this use Bueno Red chile in chili by our Texan neighbors.
@gary6372 жыл бұрын
What size tub is that? They have changed the packaging.
@PlasmaFuzer3 жыл бұрын
Instead of using Sysc.... I mean premade seasoning mix, actually prepare and stew the peppers yourself. Then depending on your particular inclination, strain it to your heart's delight. Very delicious!
@dard46423 жыл бұрын
Good shit, boss! If y'all ever want to be amazed at how many crackers you can eat, make a batch of chili and use crackers in place of silverware when eating it. I prefer chili a bowl over some sweet corn muffins with a glass of milk. The milk's basicity balances the chili's acidity nicely.
@Teabonesteak3 жыл бұрын
🌟🎄Merry Christmas!🌟🎄
@SgtMcDick3 жыл бұрын
Did this recipe slightly modified the other day and it was great, now do you have advice on how to reduce smoke and fumes when toasting the spices besides opening the window ? I almost had an asthma attack and my house was smelling of spices for a week. Well worth it though
@DanielSanchez-ly3ze3 жыл бұрын
Make a recipe book.
@raasprasad25753 жыл бұрын
Ah Rip ... it’ll be a sad day on earth when this man finally sheds his mortal frame. Top recipe ...from a top bloke.
@buffmay16663 жыл бұрын
Well great, now I am hungry. 3 sets of 5 spoonfuls should be good.
@LeadGRuaidri3 жыл бұрын
Eat smol stay smol. Add a couple of sets.
@jacktyme35103 жыл бұрын
DAMN ... it's 2245 hr. or 10:45 p.m. and now i am HUNGRY!!! guess i'll have to cook tomorrow and then wait till the day after!!! THANK YOU! in advance sir!
@DanielSanchez-ly3ze3 жыл бұрын
Very tasty on this plandemic times.
@wtchnwsnw21003 жыл бұрын
Can you do a vegan version with beans?
@robertlehnert41483 жыл бұрын
Vegan meat is like stringy pork.
@lemuelseale16403 жыл бұрын
Careful mister, this comment is damn close to being reported
@wtchnwsnw21003 жыл бұрын
@@lemuelseale1640 haha
@wtchnwsnw21003 жыл бұрын
@@lemuelseale1640 I'm actually ok with beans but even joking about vegan chili is taking the joke too far. thank you for not reporting me
@lemuelseale16403 жыл бұрын
@@wtchnwsnw2100 😂😂😂 stay safe this Christmas man, and hope you have some good chili yourself soon!
@CitizenofGotham23 жыл бұрын
Great stuff RIp; Chef Rippetoe! Namaste 🙏🕉#ShoeLeather :)