How To Make Hash Browns the RIGHT Way

[@phoenix0477]

I'll be making these tonight. Finally found some decent English sausage here in Germany so making full English tonight. These look so good, probably the best I've seen in any video. So looking forward to it...

[@CulinaryExploration]

Awesome! If you can find a stuffer you should try my sausage recipe. Let me know what you think to the hash browns!

[@Kricket2020]

I’ve always had an issue making hash browns, but this makes sense! It reminds me a little of a potato pancake that I grew up with. I will try this recipe this weekend and I bet I am the hero....

[@CulinaryExploration]

Hope it gos well, let me know how you get on :)

[@ecolife3656]

I made hash browns the other day for breakfast and now that I’ve seen this video I can’t wait to make them again. Thanks for the info.

[@CulinaryExploration]

Fantastic, let me know how you get on!

[@ecolife3656]

Culinary Exploration I made it today and shared it on my IG story. Tagged you.

[@natasyagoff24]

Omg just found your channel and immediately mesmerised by your aesthetic vidio as well as your way to make something which is simple and easy to understand for a beginer like me

[@FriendsFamilyKitchen]

Very tempting and delicious recipe. I like the way you represent your recipe. It was easy to understand and really made me satisfied. Keep on making such recipe video.

[@sond5271]

First attempt on your recipe! Not bad, not bad at all! Very good, congratulations! Thx!

[@ParnellTheChef]

Great video! I've never seen a flat grater like that! I liked that you soaked the potato, rinsed it, then squeezed out most but not all the water--I've heard those are critical steps. I never would have thought that cornstarch would be in this recipe, but I can see why it works. You did an excellent job of switching between far-away and close-up shots. I especially liked the close-up shots of the hashbrown cake once it once done. When you tapped it with your knife, there was no doubt that it was crispy. Once again, great hash browns recipe. Like you said, perfect with an English breakfast--perhaps that's the next video? I can't wait to see more--subbed!

[@CulinaryExploration]

Thanks Parnell! That grater came somewhere from the depths of my kitchen cupboard. I tested this recipe in different variations and the combination of corn starch and egg gave the best result for a thick hash brown, the texture on the inside was well cooked and soft but not stodgy. It's the right one for an English breakfast. There will certainly be more videos for the full English, thanks for your comment

[@ParnellTheChef]

@@CulinaryExploration Sometimes you need to experiment a bit in order to find the perfect recipe. I'm sure those future videos will be great!

[@flippatheshippa]

I did this recipe it was really really good! Thank you

[@CulinaryExploration]

Really pleased you enjoyed it!

[@lukeporter1870]

Another bloody ripper mate 👍👍👍👍

[@wirrest]

Beautiful, I hope you keep going. That recipe reminded me of German Reibekuchen (literarilly: grated cake) but thicker....I definitly will give your version a try. Thanks.

[@CulinaryExploration]

Pleased you enjoyed the video, let me know how you get on with the recipe :)

[@Hedgehogsinthemist123]

I made hash browns this morning following a recipe I had. I wasn’t that impressed as the onion was not cooked sufficiently and they were very wet. There are so many different recipes for hash browns, but yours seems to make more sense (the British way) so will try your method next time. Thanks.

[@CulinaryExploration]

I tested quite a few variations and found that this produced a really well cooked and crispy hash brown

[@misscharlotte160]

Wow, that bite sounds terrific!

[@haukurajones6466]

This looks delicious

[@rehanbaig255]

Waooooo yummy recipe

[@анналистопадская-ь5я]

I love Ukrainian Derun, I do not press water (we have little water in potatoes), I do not wash! Not fry! I do not add eggs in flour and starch! Just grated potatoes, salt and fry - it is very cool! And then with sour cream!

[@genuinecomments4008]

Of all the ones I have seen this is the best. Joyofcooking also has a great twist for a brunch version.

[@CulinaryExploration]

Cheers for the feedback :)

[@IndayASMR]

You gained a sub from me! I loved how you made it so easy. Thanks!

[@CulinaryExploration]

Cheers June 😀

[@laurapstone100]

Just made these, really good recipe!

[@CulinaryExploration]

Excellent! Pleased you enjoyed the result and thanks for letting us know on the channel :)

[@modvs1]

My new favourite channel- _cheers!_

[@CulinaryExploration]

That's great to hear, thanks!

[@BarryAdams777]

Looks wonderful!!! However, I’m struggling with - let’s rinse the starch out, and then add some starch. lol What am I missing?

[@auntymimi9787]

Must try!

[@carolmarks6920]

I’ve never eaten hash browns so I’m giving these a go, they look lovely thanks for the video 👍

[@bioyesid1979]

That's the right way 👍🏻

[@OMEGAGunZ]

Sir, what's your opinion on using a salad spinner to remove the moisture?

[@Ali-jabbar]

Can you kindly make a video on how to make English beans?

[@CulinaryExploration]

You mean like the Heinz baked beans?

[@lisetgonzalez1560]

Delicioso 😋 Thank You 😊

[@melodysfiresidefarm]

What?? And all this time I thought I knew how to make hash browns LOL It sounds so good but where's the ketchup? Thanks for sharing!!

[@karenjohnson1589]

Would u try it with onion mixed in or would that b to wet

[@GoGoTwice]

Looks delicious!

[@hopemoore4341]

I’m hungry!

[@janajankova2799]

Quick question, Dave - can you substitute the corn flour with leftover mashed potato, adjusting the quantitiy to achieve similar consistency? Thanks!

[@elizabethannegrey6285]

Oh yummy! Watching in bed and my mouth is watering!

[@imanwaseem9741]

Can we keep the hash in the fridge overnight rather thn for just 30 mins?

[@garypiper6557]

Omg that looked AMAZING

[@williamnicholson3391]

Can they be frozen, if so before or after cooking

[@alejandroalessandro7820]

Loved that... Up until the eating noise Still, good video though & I like your explanation. All other methods insist on winging out all water but if you're wanting to steam then first that makes sense 🙂

[@blakedremin1475]

Hello, I like your show very much. My sister and I were the only ones born in the States and my parents and grandparents in England. I'm commenting for you to hope that you read this. You have a ground fault in your microphone. That heavy hum sound that you hear in your microphone. Check your connections if you move the wire and find that it does go way more materially. Attempt to repair or just replace. Have a fantastic day. My name is Blake Dremin. Everybody calls me Professor B. Godspeed to you and your family. Long live the king.

[@MOOSEDOWNUNDER]

Again, something new mate. I have made thousands of camp hash browns on the cast iron pan up bush, never this way. I always grate 4 large spuds into a bowl then into a tea towel and strangle the heck out of em until most of the water has gone then into a very hot cast iron pan over the coals with a table spoon of olive oil in it and press the hash down until flat, never used an egg just salt and pepper, leave it for ten mins either side and that gives me a nice crispy hash brown. Yours however looked like top cafe quality, ill give this a go for sure. Shit mucker, making me hungry.

[@jamesduff6937]

Love the sound of you doing it on a cast iron pan over the coals while camping!

[@ashleymcallister375]

Could I pan fry these in coconut oil?

[@CulinaryExploration]

Yep :)

[@svenzerx8490]

I don't eat eggs so can anyone suggest a decent substitute for eggs in this recipe?

[@tomgardner8825]

We don't make them like this in the USA

[@fathersonandskillet]

To me, hash browns are how I use up leftover boiled (or baked) potatoes. Simply grate them, fry on a griddle or in a cast iron pan with a minimum of fat (bacon grease is perfect for this) and season them with salt and pepper. Boiled russets will stick together, so no egg is needed.

[@Mrs.Karen_Walker]

just add an egg yolk. it does help with sticking it together..... but if its not for the sticking aspect of it... add it for depth of flavour. egg yolk gives it a lovely richness.

[@fathersonandskillet]

@@Mrs.Karen_Walker not s bad idea, but they don't really need it.

[@georgemathew6132]

😃😃

[@uberdump]

Where’s the great British breakfast playlist? And if you exclude fried bread you go to hell. 😄

[@khadijatmy8234]

😊

[@ellyzaluca9005]

No onion? Sainsbury's hash brown it's the best...

[@ralphb.3802]

Hash browns don't contain eggs or corn starch, just shredded potatoes. What you made is a potato pancake or latke. Similar but not the same.

[@e4300]

I've made a lot of Hash Browns in my day but I have never cooked them 2 times.

[@sonyt101]

Omg

[@rostycosy]

Don't understand when he says the potato is already cooked ??? I didn't see that happening at the beginning of the video. Sorry !!!

[@georgetravers9333]

I see hash browns as a cheap replacement to bubble and squeak. An unheathy American invasion to the English breakfast. Sacrilege.