SUPER EASY Singapore Bak Kwa Recipe | Oven Baked Chinese Pork Jerky 自制肉干 Chinese New Year Snack

[@elizatscott]

Thank you for the lovely recipe. I made it and it taste really really good.

[@spicenpans]

Thank you so much Eliza for using our recipe. Glad to know that you enjoyed it yay!!

[@elizatscott]

@@spicenpans - Love your cooking guidance and makes me a steps closer to home from California.

[@julietong1418]

What can I say? You have done it again. Simplifying another CNY fav! Cheers! For all those abroad in places where they don’t have Bak Kwa, have fun trying this out .

[@spicenpans]

Thank you so much Juliet! We are so excited that Chinese New Year is coming soon. Oh I haven’t replied to your question about zichar place. You can try Hong Kong Street zichar. They have a few branches in Singapore. Usually their food is quite decent. My mom likes to bring us to a few of her favourite zichar stalls. Her favourite is Tian Wai Tian. There’s one outlet at Bendemeer road and another one near Little India. You should be able to get more information on google. Happy food hunting, Juliet 👍🏻🤓

[@julietong1418]

Spice N' Pans Thanks Jamie. Try Google these names. Enjoy your weekend.

[@johncameron4321]

Just made this and it worked out really well, Thank you. My wife is from Malaysia and loves the stuff, I never realised it was so easy to make. Well tonight she is a happy woman.

[@spicenpans]

Hi John. Thank you so much for trying our recipe 🙏🙏🙏 We’re so happy to know that your wife loved it. Yahoooooooo!!! 😊😊😊😊😊😊😊☺️

[@petlhho]

Made it today and it was so tasty! Only marinated for 2 hrs. All this while I thought bak kwa was so hard to do. You just showed me it's super easy. Thank you so much! Will be making these more as it is one of our family's favourite food.

[@spicenpans]

Hehe Glad that you and your family enjoyed this recipe. Kudos to you for taking the time to make for your family. Solid. 👍👍👍

[@gracebock2900]

Spice n Pans, looks like this is easiest way to make bak kwa!!! Sure gonna try THIS one.Thank you for helping me giving tasty N inexpensive bak kwa.Thanks n 😋😋😋

[@spicenpans]

🤓🤓🤓

[@WORMGERM]

Had some of this when I was last in Singapore. Your recipe looks much nicer.

[@spicenpans]

Awww. That’s so nice of you to say. Haha we can’t claim that our recipe is better than the store bought ones but at least ours is fresh 🤓🤓 hope you can come and visit Singapore again soon. Happy new year to you!

[@WORMGERM]

@@spicenpans it's my favourite place in the world.

[@xiaoshan2146]

​@spicenpans can we use air fryer instead of oven?😊

[@angieang663]

Thank you from Texas! I made it and it was really yummy! Bak kwa is our family’s favorite snacks.

[@spicenpans]

Hi Angie! Woohooz. Happy to know that this turned out good for you. Take care in Texas!

[@faithpurkis3833]

I just made it for the first time,it is so super easy and thanks S&P, your instructions are so clear. I live your cooking lessons.

[@valariesayoyong2668]

Waa nice... I been looking for this recipe for a long time now I think I can do it at home.. Thank you God bless

[@spicenpans]

Happy cooking, Valerie 🤓🤓

[@iblessyou.forextrablessing7597]

I am excited I try to make this year. Never made before. But good one is sold out.

[@shuzhenlabrum6637]

Can't believe it's so easy according to your recipe, I definitely going to make it. Thank you so much, my daughter loves it so much but I can't find it here, now I can make myself at home. Thank you and pray you have another prosperous year 2019! Happy New Year.

[@spicenpans]

Thank you so much Shuzhen for your well wishes. Happy new year to you and your family too. We hope this recipe will turn out well for your daughter. Our fingers are crossed! Happy cooking!

[@kennyrogers803]

Hi! Finally back to your channel again. Mmmmmmmm... bak kwa taste so good. That taste so sweet and tender bak kwa. Great recipe. See u next time.

[@spicenpans]

Hi Kenny Rogers! We missed you! Come visit us soon okay 🙏🙏🙏

[@kennyrogers803]

@@spicenpans See u soon and have a great day. Happy New Year 2019 to u too.

[@jl1741]

So gonna try this for new year!! I like eating bak kwa between buttered toast. Sometimes I dip them into soft boiled eggs too haha, like an upgraded kaya toast 😂

[@spicenpans]

Happy new year to you, Joy. Wow! Bak Kwa with buttered toast and soft boiled eggs. That’s something new that we gotta try. Thanks for sharing your favourite toast combo with us. It’s awesome!

[@firstnamelastname9646]

Wow, we always bought some from Singapore airport on our way back to Vietnam. You are right, it is quite expensive. Now we can try to make our own. Thank you!

[@spicenpans]

You’re most welcome, FNLN. Have a great weekend! 🤓🤓

[@swancsf]

I made this last night and it was very very good!! Thanks Roland! I’m a big fan of your channel, all the way from Canada!!

[@lgstylus228]

Wow so yummy thank you sir for sharing Your recipe. I have learnt a lots from your cooking.

[@farzanasohana1080]

Thank you for this recipe I am from Bangladesh and I visit Singapore quite often . Due to lockdown I couldn’t visit this year. Bakwa is one of my favourite thing to eat when I am there. Will make it with chicken today. Thanks a loy

[@ahmadhidayah1]

Are you Muslim from Bangladesh that eats pork in Singapore ?

[@larrysong953]

Very time consuming process to make them but it's so worth it when enjoying the result. I like both beef or pork jerky. Dangerous and addictive snacks...Keke 👏😀 Thank you. Must try making it. Buying it from store is so e expensive 😨.

[@spicenpans]

Happy cooking, Larry. Yes the outcome is very worth it 👍🏻👍🏻👍🏻

[@balluumm1]

I've had this in Singapore and it's so nice to learn how to make it at home. Thanks.

[@spicenpans]

Thank you so much balluumm1 for watching our video. Hope you’ll like the taste of our recipe. Happy cooking!

[@tillycomedy2194]

i had no idea you could make this at home! this jerky is delicious!!

[@ranpil04]

Looking great !!! - Question - After its done roasting and cooled down - can I take some of it and freeze it for next month use ? how long can i freeze it for ? if yes - how do i unfreeze it to eat it after a month or two -is it just on my counter, kitchen? or should i warm it in oven ? thank you

[@spicenpans]

Hihi. Yes once it has cooled down, you can wrap them in baking paper and place them in the freezer. Once in the freezer, they can last quite long. One two months is not a problem. Just heat it up in a oven or airfryer to make it soft again. Happy cooking!

[@ranpil04]

@@spicenpans Amazing - Thank you - will have to make at least 1-2 kilograms as its looking amazing ...

[@stanlee3597]

Step aside B Cheng Hiang... A new chef is I town... Regards

[@spicenpans]

Hehe no lah bro. Bee Cheng Hiang is pro. I can hardly be compared to them. 🙏🙏🙏

[@janetsee9959]

Hi, Thk u for sharing yr delicious recipe. May I knw can I place tray at d bottom to collect d juice from Bak kwa for easy cleaning. Thk u

[@francinetan628]

I made this using chicken thigh and fillet. I added 5-spice powder and omitted the wine to make halal version. The smell is amazing, chicken bak kwa is soft and delicious. How long can I keep it in room temperature in Malaysia? Thank you for sharing your recipes. I tried your loh mai gai recipe and it is sooo good!

[@shirleyj.b.l3977]

Wow...yummy..gonna try it..tq for the recipe

[@spicenpans]

Happy cooking Shirley 🤓

[@ngedwin6174]

there are many jerky video, I think I like yours the most... realistic and on the ground... thanks SpiceNPans

[@dominicgoh3900]

Thank you for this wonderful recipe. Will make some for this coming CNY. Wishing you a blessed and healthy 2019 ahead! Cheers!

[@spicenpans]

Thank you so much Dominic! Happy new year to you and your family too!! 🙏🙏🙏

[@AO-iv6yr]

Can you please do the bacon bak kwa. It is the best bak kwa. ❤️❤️❤️

[@rosaliemariano.lacastesant9256]

I love it this soon i will try to make

[@nicholash8555]

Sir you are a culinary genius ❤️🔥👌✌️

[@spicenpans]

Thank you so much

[@kkkkyon8402]

I would kill for one of those right now! Thanks for the recipe!

[@spicenpans]

Happy new year to you Kkkkyon!

[@limes194]

I used to buy Bak Kwa in Jurong Point last time. Since I am now more than 10 000 km away, I will make it mysalf. Do I add food colour to get this nice redish shade? TQ, a homesick Ang Mo

[@spicenpans]

Hello homesick Angmo 😂😂😂 we have a good angmo friend too and we always call him angmo 🤣 you don’t have to add any red food colouring. Just some dark soy sauce will do. Honey will help to make the bak kwa look red as it caramelised. You can refer to the description box of this video for the list of ingredients used in this recipe 👍🏻👍🏻 happy cooking, Angmo 🤓

[@brendagreen1683]

Looks so delicious chef!!!!👍👌😋

[@spicenpans]

Happy new year Brenda. Thanks so much for your kind words 🙏🙏🙏

[@pi-chucrowe30705]

Thanks for showing me love it

[@atlantisoasis3597]

I'm trying out your herbal chicken with steaming method. Hope it turn out good. Can you demonstrate 三捞河粉? 😁

[@spicenpans]

Hi Atlantis. Thank you so much for trying our recipe. Okie 三捞河粉soon! 🤓

[@lovebaking2503]

Tasty bak kwa!

[@spicenpans]

Thank you so so much, Love Baking 🙏🙏🙏

[@norayoung7741]

Thks for yr wonderful bak kua recipe my family really enjoy it

[@spicenpans]

You’re most welcome!! 🤓🤓

[@ileanortan5008]

Thnks for sharing this recipe. Always live this when i was in singapore. Now i can make it and share it with my family

[@palomahealing5073]

Everything you make is Ahhhmazing! Can you make Chinese Egg Tarts? Plzzz? Thanx💝🤩🤩🤩

[@zantan5385]

thank you for the awesome recipe! instead of chinese cooking wine / brandy, can I use Japanese Sake or Umeshu or Whisky?

[@ahmadhidayah1]

What’s the substitute for wine and brandy ? Can I use grape juice ?

[@Loonabelles]

I love, love, love your channel! Pls keep uploading asian recipes! 😘😘😘

[@spicenpans]

Thank you so so much, Loonabellies 🙏🙏🙏

[@kennethbaby5673]

Thank you for sharing, love it

[@steveraman4562]

excellent wish you all and your familys a happy & healthy gong xi fa cai 2021

[@carbonc6065]

Excellent!

[@crystalbee9706]

Yummy! I would add chilly powder / flakes, but would it be ok to add minced garlic?

[@spicenpans]

Hi Crystal. Absolutely. That would be awesome. Happy cooking!

[@cr4ckl4kngames77]

wah, can try make for cny. must remember to put the dripping tray underneath. thank you for sharing uncle!

[@spicenpans]

Thanks so much cr4ckl4kn!! There was a drip tray below. Otherwise cleaning would be a nightmare. 😝😝😝

[@reneeruan8581]

从新加坡回来一直想念这个味道！谢谢S大厨的教学！过年之前一定要试一试！🎋❤️

[@spicenpans]

Hi Renee. 希望您会喜欢。烹饪愉快！

[@raymullen3583]

That is a LOT DIFFERT than the Deer & Bear & Blue Fish Jerky I make near in the States , But well the Try ....Thanks ...

[@Eileenchocolatecake]

Thanks for sharing. I know its delicious. But the english translation takes the cake. Pork jerky or pope turkey. You mix but it "miss". 😀😀😀

[@spicenpans]

Opps. That’s caption automatically generated by KZbin. No good right.

[@henryheng9908]

Nice n easy ! Tasty n yummy!! Thanks chef!!!🙏🙏🙏👍👍👍

[@spicenpans]

Thank you so much Henry 🤓

[@gracebock2900]

Thanks PQ Susan SD.That takes away my confusion.Haha not really knowledgeable abt diff pts of pork/beef n planning to make this bak kwa for CNY coming Feb.😍😋😂Also Thanks SnP, y'all doing a great job, no offence meant😘😘

[@spicenpans]

Happy new year Grace!!

[@JoAnne-pn7jq]

Hi! How long is the shelf life and how to store them? I just made it and it's good!

[@elsalisa146]

Another yummy recipe. Could I add some garlic paste to flavor the jerky.

[@spicenpans]

Hi Elsa&lisa. Absolutely. You can customise the flavour according to your preference. Happy cooking!

[@tanyasealark]

Omg! Looks so good! Haven't eaten this in years. Thank you from Dallas!

[@spicenpans]

Hello Tania from Dallas. We love USA! Shopping there makes us very very happy 👍🏻👍🏻👍🏻 we’re planning to go there again soon. Yay!!

[@hennyluebcke8719]

Hi there! Thank you for this recipe. 1 question, Can we use mince beef for this recipe? Thank you and looking forward for the reply.

[@MrBamboochicken]

yes...everytime I comments on other channels, it says to use the same recipe but beef smells different, taste different. I take pork but would like to make beef ba Kwa for my non-pork eaters friends

[@jennitan6735]

Hi chef..why need to add fish sauce?Could i not add fish sauce?Tq

[@spicenpans]

It’d be more fragrant. Alternatively you can use light soy sauce. Happy cooking!

[@limw0054]

Tks for the recipe! I tried a few n urs is the best! Made a few batches for this cny gathering n the relatives n friends loved it. I used Manuka honey to roast so there was a slightly acquired taste but I'm going to use normal honey the next time. Tks again for this!

[@spicenpans]

Thank you so so much Jaeden for using our recipe :-) We're so glad that you enjoyed this recipe. Woohooz!! Have a great weekend!

[@kopioteho]

😱 Look so delicious!!! Oh dear! I have a craving for it now. What is pork collar butt call if I were to buy them from the wet market? Any idea anyone?

[@clarebun]

Hi! What kind of chilli should I use to make it spicy bak kwa? Thank you :)

[@arivel78]

Gosh... You make it look so easy. Must try...

[@spicenpans]

Happy new year to you, hope25. Happy cooking!

[@vanillanice663]

Yummy, Chef please do the chicken version if u could😁.

[@mytravelogue8323]

wonderful video!

[@spicenpans]

Happy new year to you, my travelogue! Thank you so much for your kind words!

[@borneo_trekker4923]

Can you also please do a Chicken version of this bak kua? I want to make some for my muslim friends. Thank you.

[@spicenpans]

Happy new year to you! So nice of you! You can just replace pork with chicken thigh meat and omit the wine used in this recipe. Hope this helps. Happy cooking!

[@borneo_trekker4923]

@@spicenpans Thank you. Your channel has helped me cook so many new dishes.😊😊😊

[@ahmadhidayah1]

Spice N' Pans is there a good substitute like fruit juice ? Or Japanese vinegar ?

[@hddesvignes]

Hi chef, Wonder how much a kilo of meat (pork or chicken ) can yield after the baking? For example, if I want

[@spicenpans]

👍🏻👍🏻

[@kennydoritos]

Why do we need to marinate it for so long? I thought minced meat can easily absorb all the sauces and flavors.

[@spicenpans]

It’s up to you, Kenny. You can adjust the steps accordingly. Happy cooking!

[@markopalikko6986]

Nice, thank you!

[@Dreadylock9170]

can i make these using a dehydrator at 160 degrees F?

[@yay4shanghai]

I'm going to try this in my dehydrator

[@spicenpans]

Happy cooking, Jess!!

[@Dreadylock9170]

how did it come out ?

[@ClanKaiserGMS]

Hi, great recipe. Looks delicious. One question I have is why do you bake it at such high heat after brushing the honey water on? Isn't it easier to burn if you bake at high heat?

[@spicenpans]

Hi ChaosJato. So sorry for our late reply. Yes you’re right but we do want the pork jerky to be a little charred to add more flavour to it but be careful not to overdo it as it will make the jerky extremely bitterish. Happy cooking!

[@ying7600]

Hi, i just tried your recipe today. I find that the taste of pork is strong. Anyway to avoid this ? beside tat, its pretty yummy. :)

[@spicenpans]

Hi Ying7600. So so sorry for our Super late reply. You can add some fresh juice to the pork. That will help to remove the pork odour 👍🏻👍🏻 thanks so much for trying our recipe 🙏🙏🙏

[@naruko1053]

@@spicenpans will few drops of ginger juice during marinate works?

[@annewungsk72]

Get fresh pork from morning maker is the best way. There's no smell to cover.

[@evonnewoon7381]

Yummy~😋👍👏💕🍴🍹😋

[@spicenpans]

Thank you so so much, Evonne :)))

[@estherloren8286]

Thanks🙏👍

[@annakonda6727]

It's all my neighbour & friend Jackie's fault.She brought me some from Singapore and now I am obsessed with it. Thank you!!

[@limes194]

Happy Chap Goh Mei ^^ Ang Mo

[@spicenpans]

Wow! You know that 👍🏻👍🏻👍🏻 Thanks so much, Ang Mo!!

[@AkekTv_ferron-giang]

I love it 🥰

[@lilianteo8782]

Hi may I know which type of honey can I buy? Thanks and by the way, the bak jaw looks so good, can’t wait to try👍

[@lilianteo8782]

Sorry kwa

[@spicenpans]

Hi Lilian 🙏🙏 thank you so much. Please buy pure honey. Happy cooking!!

[@lilianteo8782]

Thanks Spice and Pans and wishing you a Happy year of the Pig 🐷

[@jenniferjohnjanssen]

great

[@frankbigg806]

Thanks! How long will this keep and how do I store it?

[@spicenpans]

Hi Frank. Happy new year to you! You can keep this in the normal compartment of the fridge for about a week. If you wanna keep it longer, you can freeze them once you’ve baked them. When you wanna eat them, just airfry them for a few mins before serving. Hope this helps. Happy cooking!

[@CologneCarter]

Since it has some fat content I would store it in the fridge to avoid the fat to get rancid. As for its shelf life. I'd say if you really like that stuff it will be gone before you can think about storage anyway and if you don't... why would you want to keep it? ;) Seriously. Since it isn't exactly dry meat and has a high fat content I would store it for some days max. Remember you have your senses. Eyeball it, smell it, taste it and decide if it is still good enough to eat. The high sugar content will keep mold at bay and since it is cooked through you won't have to worry about salmonella.

[@whenthesoundresonates]

Can you make Mee Rebus with the Cuttlefish Sambal??

[@spicenpans]

Happy new year to you! Good news. We already have a mee rebus recipe. Here you go kzbin.info/www/bejne/oZCkZJ-jd7-JqqM Yum we love Sambal cuttlefish too. Okie! We will try to make it soon. Thanks so much for requesting!

[@piggling5096]

Hi. Did you use fan mode when doing the initial baking?

[@spicenpans]

Hihi. Yes we did. Top and bottom fan.

[@piggling5096]

@@spicenpans Thanks so much. Will be trying out this recipe later.

[@szelingwong15]

I would like to replace pork with chicken..and any substitution for the cooking wine..?

[@spicenpans]

Hi Szeling. You can omit Chinese cooking wine. No problem. Happy cooking! 🤓

[@hddesvignes]

For example, if I want 1kg of barBQ meat, do I need 2kg (or more ?) in my recipe? Your recipes are super delicious stuff, and i love your kitchen, so smart and neat :-))

[@spicenpans]

Hi hddesvignes. You can use 1kg meat to yield 1 kg bbq pork. Happy cooking!

[@hddesvignes]

@@spicenpans Yes, Chef, thank you very much, Chef!! Gotta find some free time to give this a go...hope it will turn out to be healthier (less salty and oily) than those bought in stores:-)))

[@imyau6734]

Can use chicken with same method?

[@imyau6734]

Make a video of chicken version pls

[@SingZeon48]

Thanks for making this vid! May I know roughly how much 5-spice powder to add? 1 tsp?

[@spicenpans]

Hi Cheng Jun. You can add about 1/4 teaspoon of five spice powder. Happy cooking!

[@SingZeon48]

@@spicenpans thanks a lot! Am gonna make this over the weekend, hopefully it'll turn out as nice as yours!

[@dianaulun951]

Yummy.....

[@janetlau6275]

Can this recipe be used with turkey or beef?

[@allanclaudiodelima8303]

nice!

[@spicenpans]

Thanks so much! stay safe :)

[@Dave995544]

Can I brush with something other than honey water? I'd rather use something spicy as I prefer spicy and salty jerky. No idea what to use though. I'd also marinate it in something more spicy without sweet things.

[@xiaoshan2146]

Use chili powder and chili oil?

[@xiaoshan2146]

Salty just add salt or soya sauce

[@dt4737]

Glad to meet you today dated 30 December 2018.

[@spicenpans]

Hi Dennis! Glad to meet on 30 December 2018 too 👍🏻👍🏻👍🏻

[@dt4737]

Spice N' Pans 😜

[@alvincw3228]

Hi, is it possible to replace alcohol? Any idea? Thx :D

[@spicenpans]

Hi Evans. You can try adding some fresh ginger juice. It can help to remove any pungent pork taste

[@alvincw3228]

@@spicenpans thx for the feedback :D

[@star12341998]

I want to make the gourmet bakkwa from Bee Cheng Xiang 😭🥺 do you know if the pork used in this will yield the same texture?

[@shirleyangie8974]

Looks delicious 😜👍

[@spicenpans]

Thank you so much!

[@sohhuicheok4843]

i'm so going to make this. Got a question - did you spray the wire rack with grease before placing the bak kwa to broil? Not sure if the pieces of bak kwa are going to stick to the rack and be destroyed if I didn't...

[@spicenpans]

Hihi. No worries about greasing the bak Kwa itself is pretty oily. It should stick to the rack. Hope this helps.

[@bettychur5592]

Do you heat up the oven to 260 degrees Celsius?

[@falanke1]

for the first 15mins, we dont have to flip the bak kwa?

[@paulinewqi]

Thanks for sharing...

[@spicenpans]

Thank you too, Pauline 🙏🙏🙏

[@paradiseinhell8499]

But is it really cheaper though? Hm because the ingredients does not look very cheap

[@josephinecheong8499]

If i dun use 'fish sauce' - any replacement? Thks

[@ring9684]

Mmm...😋

[@spicenpans]

Thank you sooo much, Joan. Happy new year to you and your family!