Thank you for the lovely recipe. I made it and it taste really really good.
@spicenpans5 жыл бұрын
Thank you so much Eliza for using our recipe. Glad to know that you enjoyed it yay!!
@elizatscott5 жыл бұрын
@@spicenpans - Love your cooking guidance and makes me a steps closer to home from California.
@johncameron43215 жыл бұрын
Just made this and it worked out really well, Thank you. My wife is from Malaysia and loves the stuff, I never realised it was so easy to make. Well tonight she is a happy woman.
@spicenpans5 жыл бұрын
Hi John. Thank you so much for trying our recipe 🙏🙏🙏 We’re so happy to know that your wife loved it. Yahoooooooo!!! 😊😊😊😊😊😊😊☺️
@petlhho3 жыл бұрын
Made it today and it was so tasty! Only marinated for 2 hrs. All this while I thought bak kwa was so hard to do. You just showed me it's super easy. Thank you so much! Will be making these more as it is one of our family's favourite food.
@spicenpans3 жыл бұрын
Hehe Glad that you and your family enjoyed this recipe. Kudos to you for taking the time to make for your family. Solid. 👍👍👍
@julietong14185 жыл бұрын
What can I say? You have done it again. Simplifying another CNY fav! Cheers! For all those abroad in places where they don’t have Bak Kwa, have fun trying this out .
@spicenpans5 жыл бұрын
Thank you so much Juliet! We are so excited that Chinese New Year is coming soon. Oh I haven’t replied to your question about zichar place. You can try Hong Kong Street zichar. They have a few branches in Singapore. Usually their food is quite decent. My mom likes to bring us to a few of her favourite zichar stalls. Her favourite is Tian Wai Tian. There’s one outlet at Bendemeer road and another one near Little India. You should be able to get more information on google. Happy food hunting, Juliet 👍🏻🤓
@julietong14185 жыл бұрын
Spice N' Pans Thanks Jamie. Try Google these names. Enjoy your weekend.
@annakonda67278 ай бұрын
It's all my neighbour & friend Jackie's fault.She brought me some from Singapore and now I am obsessed with it. Thank you!!
@angieang6633 жыл бұрын
Thank you from Texas! I made it and it was really yummy! Bak kwa is our family’s favorite snacks.
@spicenpans3 жыл бұрын
Hi Angie! Woohooz. Happy to know that this turned out good for you. Take care in Texas!
@swancsf Жыл бұрын
I made this last night and it was very very good!! Thanks Roland! I’m a big fan of your channel, all the way from Canada!!
@faithpurkis38333 жыл бұрын
I just made it for the first time,it is so super easy and thanks S&P, your instructions are so clear. I live your cooking lessons.
@francinetan6283 жыл бұрын
I made this using chicken thigh and fillet. I added 5-spice powder and omitted the wine to make halal version. The smell is amazing, chicken bak kwa is soft and delicious. How long can I keep it in room temperature in Malaysia? Thank you for sharing your recipes. I tried your loh mai gai recipe and it is sooo good!
@firstnamelastname96465 жыл бұрын
Wow, we always bought some from Singapore airport on our way back to Vietnam. You are right, it is quite expensive. Now we can try to make our own. Thank you!
@spicenpans5 жыл бұрын
You’re most welcome, FNLN. Have a great weekend! 🤓🤓
@WORMGERM5 жыл бұрын
Had some of this when I was last in Singapore. Your recipe looks much nicer.
@spicenpans5 жыл бұрын
Awww. That’s so nice of you to say. Haha we can’t claim that our recipe is better than the store bought ones but at least ours is fresh 🤓🤓 hope you can come and visit Singapore again soon. Happy new year to you!
@WORMGERM5 жыл бұрын
@@spicenpans it's my favourite place in the world.
@farzanasohana10803 жыл бұрын
Thank you for this recipe I am from Bangladesh and I visit Singapore quite often . Due to lockdown I couldn’t visit this year. Bakwa is one of my favourite thing to eat when I am there. Will make it with chicken today. Thanks a loy
@ahmadhidayah12 ай бұрын
Are you Muslim from Bangladesh that eats pork in Singapore ?
@norayoung77412 жыл бұрын
Thks for yr wonderful bak kua recipe my family really enjoy it
@spicenpans2 жыл бұрын
You’re most welcome!! 🤓🤓
@gracebock29005 жыл бұрын
Spice n Pans, looks like this is easiest way to make bak kwa!!! Sure gonna try THIS one.Thank you for helping me giving tasty N inexpensive bak kwa.Thanks n 😋😋😋
@spicenpans5 жыл бұрын
🤓🤓🤓
@yumyumduck5 жыл бұрын
I love, love, love your channel! Pls keep uploading asian recipes! 😘😘😘
@spicenpans5 жыл бұрын
Thank you so so much, Loonabellies 🙏🙏🙏
@balluumm15 жыл бұрын
I've had this in Singapore and it's so nice to learn how to make it at home. Thanks.
@spicenpans5 жыл бұрын
Thank you so much balluumm1 for watching our video. Hope you’ll like the taste of our recipe. Happy cooking!
@kennyrogers8035 жыл бұрын
Hi! Finally back to your channel again. Mmmmmmmm... bak kwa taste so good. That taste so sweet and tender bak kwa. Great recipe. See u next time.
@spicenpans5 жыл бұрын
Hi Kenny Rogers! We missed you! Come visit us soon okay 🙏🙏🙏
@kennyrogers8035 жыл бұрын
@@spicenpans See u soon and have a great day. Happy New Year 2019 to u too.
@iblessyou.forextrablessing7597 Жыл бұрын
I am excited I try to make this year. Never made before. But good one is sold out.
@jl17415 жыл бұрын
So gonna try this for new year!! I like eating bak kwa between buttered toast. Sometimes I dip them into soft boiled eggs too haha, like an upgraded kaya toast 😂
@spicenpans5 жыл бұрын
Happy new year to you, Joy. Wow! Bak Kwa with buttered toast and soft boiled eggs. That’s something new that we gotta try. Thanks for sharing your favourite toast combo with us. It’s awesome!
@valariesayoyong26685 жыл бұрын
Waa nice... I been looking for this recipe for a long time now I think I can do it at home.. Thank you God bless
@spicenpans5 жыл бұрын
Happy cooking, Valerie 🤓🤓
@ileanortan50084 жыл бұрын
Thnks for sharing this recipe. Always live this when i was in singapore. Now i can make it and share it with my family
@reneeruan85815 жыл бұрын
从新加坡回来一直想念这个味道!谢谢S大厨的教学!过年之前一定要试一试!🎋❤️
@spicenpans5 жыл бұрын
Hi Renee. 希望您会喜欢。烹饪愉快!
@arivel785 жыл бұрын
Gosh... You make it look so easy. Must try...
@spicenpans5 жыл бұрын
Happy new year to you, hope25. Happy cooking!
@tillycomedy21942 жыл бұрын
i had no idea you could make this at home! this jerky is delicious!!
@dominicgoh39005 жыл бұрын
Thank you for this wonderful recipe. Will make some for this coming CNY. Wishing you a blessed and healthy 2019 ahead! Cheers!
@spicenpans5 жыл бұрын
Thank you so much Dominic! Happy new year to you and your family too!! 🙏🙏🙏
@limw00545 жыл бұрын
Tks for the recipe! I tried a few n urs is the best! Made a few batches for this cny gathering n the relatives n friends loved it. I used Manuka honey to roast so there was a slightly acquired taste but I'm going to use normal honey the next time. Tks again for this!
@spicenpans5 жыл бұрын
Thank you so so much Jaeden for using our recipe :-) We're so glad that you enjoyed this recipe. Woohooz!! Have a great weekend!
@kkkkyon84025 жыл бұрын
I would kill for one of those right now! Thanks for the recipe!
@spicenpans5 жыл бұрын
Happy new year to you Kkkkyon!
@shuzhenlabrum66375 жыл бұрын
Can't believe it's so easy according to your recipe, I definitely going to make it. Thank you so much, my daughter loves it so much but I can't find it here, now I can make myself at home. Thank you and pray you have another prosperous year 2019! Happy New Year.
@spicenpans5 жыл бұрын
Thank you so much Shuzhen for your well wishes. Happy new year to you and your family too. We hope this recipe will turn out well for your daughter. Our fingers are crossed! Happy cooking!
@rosaliemariano.lacastesant92562 жыл бұрын
I love it this soon i will try to make
@lgstylus2284 жыл бұрын
Wow so yummy thank you sir for sharing Your recipe. I have learnt a lots from your cooking.
@stanlee35975 жыл бұрын
Step aside B Cheng Hiang... A new chef is I town... Regards
@spicenpans5 жыл бұрын
Hehe no lah bro. Bee Cheng Hiang is pro. I can hardly be compared to them. 🙏🙏🙏
@brendagreen16835 жыл бұрын
Looks so delicious chef!!!!👍👌😋
@spicenpans5 жыл бұрын
Happy new year Brenda. Thanks so much for your kind words 🙏🙏🙏
@janetsee9959 Жыл бұрын
Hi, Thk u for sharing yr delicious recipe. May I knw can I place tray at d bottom to collect d juice from Bak kwa for easy cleaning. Thk u
@carbonc60656 ай бұрын
Excellent!
@palomahealing50733 жыл бұрын
Everything you make is Ahhhmazing! Can you make Chinese Egg Tarts? Plzzz? Thanx💝🤩🤩🤩
@pi-chucrowe3079 Жыл бұрын
Thanks for showing me love it
@nicholash85553 жыл бұрын
Sir you are a culinary genius ❤️🔥👌✌️
@spicenpans3 жыл бұрын
Thank you so much
@ngedwin61744 жыл бұрын
there are many jerky video, I think I like yours the most... realistic and on the ground... thanks SpiceNPans
@atlantisoasis35975 жыл бұрын
I'm trying out your herbal chicken with steaming method. Hope it turn out good. Can you demonstrate 三捞河粉? 😁
@spicenpans5 жыл бұрын
Hi Atlantis. Thank you so much for trying our recipe. Okie 三捞河粉soon! 🤓
@ranpil043 жыл бұрын
Looking great !!! - Question - After its done roasting and cooled down - can I take some of it and freeze it for next month use ? how long can i freeze it for ? if yes - how do i unfreeze it to eat it after a month or two -is it just on my counter, kitchen? or should i warm it in oven ? thank you
@spicenpans3 жыл бұрын
Hihi. Yes once it has cooled down, you can wrap them in baking paper and place them in the freezer. Once in the freezer, they can last quite long. One two months is not a problem. Just heat it up in a oven or airfryer to make it soft again. Happy cooking!
@ranpil043 жыл бұрын
@@spicenpans Amazing - Thank you - will have to make at least 1-2 kilograms as its looking amazing ...
@shirleyj.b.l39775 жыл бұрын
Wow...yummy..gonna try it..tq for the recipe
@spicenpans5 жыл бұрын
Happy cooking Shirley 🤓
@steveraman45623 жыл бұрын
excellent wish you all and your familys a happy & healthy gong xi fa cai 2021
@hennyluebcke87193 жыл бұрын
Hi there! Thank you for this recipe. 1 question, Can we use mince beef for this recipe? Thank you and looking forward for the reply.
@MrBamboochicken3 жыл бұрын
yes...everytime I comments on other channels, it says to use the same recipe but beef smells different, taste different. I take pork but would like to make beef ba Kwa for my non-pork eaters friends
@lovebaking25035 жыл бұрын
Tasty bak kwa!
@spicenpans5 жыл бұрын
Thank you so so much, Love Baking 🙏🙏🙏
@raymullen35832 жыл бұрын
That is a LOT DIFFERT than the Deer & Bear & Blue Fish Jerky I make near in the States , But well the Try ....Thanks ...
@kennethbaby56733 жыл бұрын
Thank you for sharing, love it
@larrysong9535 жыл бұрын
Very time consuming process to make them but it's so worth it when enjoying the result. I like both beef or pork jerky. Dangerous and addictive snacks...Keke 👏😀 Thank you. Must try making it. Buying it from store is so e expensive 😨.
@spicenpans5 жыл бұрын
Happy cooking, Larry. Yes the outcome is very worth it 👍🏻👍🏻👍🏻
@zantan53852 жыл бұрын
thank you for the awesome recipe! instead of chinese cooking wine / brandy, can I use Japanese Sake or Umeshu or Whisky?
@tanyasealark5 жыл бұрын
Omg! Looks so good! Haven't eaten this in years. Thank you from Dallas!
@spicenpans5 жыл бұрын
Hello Tania from Dallas. We love USA! Shopping there makes us very very happy 👍🏻👍🏻👍🏻 we’re planning to go there again soon. Yay!!
@henryheng99085 жыл бұрын
Nice n easy ! Tasty n yummy!! Thanks chef!!!🙏🙏🙏👍👍👍
@spicenpans5 жыл бұрын
Thank you so much Henry 🤓
@vanillanice6633 жыл бұрын
Yummy, Chef please do the chicken version if u could😁.
@Colegegreen2 жыл бұрын
This is definitely a simplified version. I was born into a Chinese pork jerky family. My grandfather used to have a store closed to Chinatown. That is more than than at least 75, or more than 80 years ago. My grandfather finally closed the store because my mom, the main helper left the family. I saw first hand how the pork were sliced, smoked and “ BBQ”. Years later, about 30 years ago,my mom brought some pork jerky from my grand aunt. Some things is not right. Taste is the same but not the texture. Its slightly off track. Even the “ground pork “, I am not sure how to spell it, it also definitely off track. Much later I asked my mom why? She explained. No wonder I never buy Chinese pork jerky and the “dry roast Chinese ground pork “ again
@youtubedeletedmyaccountlma2263 Жыл бұрын
Can you describe more how it was made?
@clarebun8 ай бұрын
Hi! What kind of chilli should I use to make it spicy bak kwa? Thank you :)
@jenniferjohnjanssen2 жыл бұрын
great
@markopalikko69862 жыл бұрын
Nice, thank you!
@cr4ckl4kngames775 жыл бұрын
wah, can try make for cny. must remember to put the dripping tray underneath. thank you for sharing uncle!
@spicenpans5 жыл бұрын
Thanks so much cr4ckl4kn!! There was a drip tray below. Otherwise cleaning would be a nightmare. 😝😝😝
@limes1945 жыл бұрын
I used to buy Bak Kwa in Jurong Point last time. Since I am now more than 10 000 km away, I will make it mysalf. Do I add food colour to get this nice redish shade? TQ, a homesick Ang Mo
@spicenpans5 жыл бұрын
Hello homesick Angmo 😂😂😂 we have a good angmo friend too and we always call him angmo 🤣 you don’t have to add any red food colouring. Just some dark soy sauce will do. Honey will help to make the bak kwa look red as it caramelised. You can refer to the description box of this video for the list of ingredients used in this recipe 👍🏻👍🏻 happy cooking, Angmo 🤓
@gracebock29005 жыл бұрын
Thanks PQ Susan SD.That takes away my confusion.Haha not really knowledgeable abt diff pts of pork/beef n planning to make this bak kwa for CNY coming Feb.😍😋😂Also Thanks SnP, y'all doing a great job, no offence meant😘😘
@spicenpans5 жыл бұрын
Happy new year Grace!!
@elsalisa1465 жыл бұрын
Another yummy recipe. Could I add some garlic paste to flavor the jerky.
@spicenpans5 жыл бұрын
Hi Elsa&lisa. Absolutely. You can customise the flavour according to your preference. Happy cooking!
@ahmadhidayah14 жыл бұрын
What’s the substitute for wine and brandy ? Can I use grape juice ?
@crystalbee97065 жыл бұрын
Yummy! I would add chilly powder / flakes, but would it be ok to add minced garlic?
@spicenpans5 жыл бұрын
Hi Crystal. Absolutely. That would be awesome. Happy cooking!
@mytravelogue83235 жыл бұрын
wonderful video!
@spicenpans5 жыл бұрын
Happy new year to you, my travelogue! Thank you so much for your kind words!
@kopioteho4 жыл бұрын
😱 Look so delicious!!! Oh dear! I have a craving for it now. What is pork collar butt call if I were to buy them from the wet market? Any idea anyone?
@borneo_trekker49235 жыл бұрын
Can you also please do a Chicken version of this bak kua? I want to make some for my muslim friends. Thank you.
@spicenpans5 жыл бұрын
Happy new year to you! So nice of you! You can just replace pork with chicken thigh meat and omit the wine used in this recipe. Hope this helps. Happy cooking!
@borneo_trekker49235 жыл бұрын
@@spicenpans Thank you. Your channel has helped me cook so many new dishes.😊😊😊
@ahmadhidayah14 жыл бұрын
Spice N' Pans is there a good substitute like fruit juice ? Or Japanese vinegar ?
@ClanKaiserGMS5 жыл бұрын
Hi, great recipe. Looks delicious. One question I have is why do you bake it at such high heat after brushing the honey water on? Isn't it easier to burn if you bake at high heat?
@spicenpans5 жыл бұрын
Hi ChaosJato. So sorry for our late reply. Yes you’re right but we do want the pork jerky to be a little charred to add more flavour to it but be careful not to overdo it as it will make the jerky extremely bitterish. Happy cooking!
@JoAnne-pn7jq Жыл бұрын
Hi! How long is the shelf life and how to store them? I just made it and it's good!
@yay4shanghai5 жыл бұрын
I'm going to try this in my dehydrator
@spicenpans5 жыл бұрын
Happy cooking, Jess!!
@Dreadylock91704 жыл бұрын
how did it come out ?
@AO-iv6yr4 жыл бұрын
Can you please do the bacon bak kwa. It is the best bak kwa. ❤️❤️❤️
@ying76005 жыл бұрын
Hi, i just tried your recipe today. I find that the taste of pork is strong. Anyway to avoid this ? beside tat, its pretty yummy. :)
@spicenpans5 жыл бұрын
Hi Ying7600. So so sorry for our Super late reply. You can add some fresh juice to the pork. That will help to remove the pork odour 👍🏻👍🏻 thanks so much for trying our recipe 🙏🙏🙏
@naruko10535 жыл бұрын
@@spicenpans will few drops of ginger juice during marinate works?
@annewungsk724 жыл бұрын
Get fresh pork from morning maker is the best way. There's no smell to cover.
@Eileenchocolatecake3 жыл бұрын
Thanks for sharing. I know its delicious. But the english translation takes the cake. Pork jerky or pope turkey. You mix but it "miss". 😀😀😀
@spicenpans3 жыл бұрын
Opps. That’s caption automatically generated by KZbin. No good right.
@AkekTv_ferron-giang3 жыл бұрын
I love it 🥰
@hddesvignes5 жыл бұрын
For example, if I want 1kg of barBQ meat, do I need 2kg (or more ?) in my recipe? Your recipes are super delicious stuff, and i love your kitchen, so smart and neat :-))
@spicenpans5 жыл бұрын
Hi hddesvignes. You can use 1kg meat to yield 1 kg bbq pork. Happy cooking!
@hddesvignes5 жыл бұрын
@@spicenpans Yes, Chef, thank you very much, Chef!! Gotta find some free time to give this a go...hope it will turn out to be healthier (less salty and oily) than those bought in stores:-)))
@lilianteo87825 жыл бұрын
Hi may I know which type of honey can I buy? Thanks and by the way, the bak jaw looks so good, can’t wait to try👍
@lilianteo87825 жыл бұрын
Sorry kwa
@spicenpans5 жыл бұрын
Hi Lilian 🙏🙏 thank you so much. Please buy pure honey. Happy cooking!!
@lilianteo87825 жыл бұрын
Thanks Spice and Pans and wishing you a Happy year of the Pig 🐷
@dianaulun9513 жыл бұрын
Yummy.....
@Dreadylock91704 жыл бұрын
can i make these using a dehydrator at 160 degrees F?
@estherloren82862 жыл бұрын
Thanks🙏👍
@hddesvignes5 жыл бұрын
Hi chef, Wonder how much a kilo of meat (pork or chicken ) can yield after the baking? For example, if I want
@spicenpans5 жыл бұрын
👍🏻👍🏻
@Dave9955444 жыл бұрын
Can I brush with something other than honey water? I'd rather use something spicy as I prefer spicy and salty jerky. No idea what to use though. I'd also marinate it in something more spicy without sweet things.
@jennitan67353 жыл бұрын
Hi chef..why need to add fish sauce?Could i not add fish sauce?Tq
@spicenpans3 жыл бұрын
It’d be more fragrant. Alternatively you can use light soy sauce. Happy cooking!
@limes1945 жыл бұрын
Happy Chap Goh Mei ^^ Ang Mo
@spicenpans5 жыл бұрын
Wow! You know that 👍🏻👍🏻👍🏻 Thanks so much, Ang Mo!!
@dt47375 жыл бұрын
Glad to meet you today dated 30 December 2018.
@spicenpans5 жыл бұрын
Hi Dennis! Glad to meet on 30 December 2018 too 👍🏻👍🏻👍🏻
@dt47375 жыл бұрын
Spice N' Pans 😜
@paradiseinhell84994 жыл бұрын
But is it really cheaper though? Hm because the ingredients does not look very cheap
@piggling50963 жыл бұрын
Hi. Did you use fan mode when doing the initial baking?
@spicenpans3 жыл бұрын
Hihi. Yes we did. Top and bottom fan.
@piggling50963 жыл бұрын
@@spicenpans Thanks so much. Will be trying out this recipe later.
@elvinabelgeorge93784 жыл бұрын
Is it okay if we mixed them too gluey? Because sometimes, after baking, its fall apart and not sticking as a piece, any tips?
@szelingwong155 жыл бұрын
I would like to replace pork with chicken..and any substitution for the cooking wine..?
@spicenpans5 жыл бұрын
Hi Szeling. You can omit Chinese cooking wine. No problem. Happy cooking! 🤓
@falanke13 жыл бұрын
for the first 15mins, we dont have to flip the bak kwa?
@sohhuicheok48434 жыл бұрын
i'm so going to make this. Got a question - did you spray the wire rack with grease before placing the bak kwa to broil? Not sure if the pieces of bak kwa are going to stick to the rack and be destroyed if I didn't...
@spicenpans4 жыл бұрын
Hihi. No worries about greasing the bak Kwa itself is pretty oily. It should stick to the rack. Hope this helps.
@allanclaudiodelima83034 жыл бұрын
nice!
@spicenpans4 жыл бұрын
Thanks so much! stay safe :)
@frankbigg8065 жыл бұрын
Thanks! How long will this keep and how do I store it?
@spicenpans5 жыл бұрын
Hi Frank. Happy new year to you! You can keep this in the normal compartment of the fridge for about a week. If you wanna keep it longer, you can freeze them once you’ve baked them. When you wanna eat them, just airfry them for a few mins before serving. Hope this helps. Happy cooking!
@CologneCarter5 жыл бұрын
Since it has some fat content I would store it in the fridge to avoid the fat to get rancid. As for its shelf life. I'd say if you really like that stuff it will be gone before you can think about storage anyway and if you don't... why would you want to keep it? ;) Seriously. Since it isn't exactly dry meat and has a high fat content I would store it for some days max. Remember you have your senses. Eyeball it, smell it, taste it and decide if it is still good enough to eat. The high sugar content will keep mold at bay and since it is cooked through you won't have to worry about salmonella.
@evonnewoon73815 жыл бұрын
Yummy~😋👍👏💕🍴🍹😋
@spicenpans5 жыл бұрын
Thank you so so much, Evonne :)))
@bettychur55923 жыл бұрын
Do you heat up the oven to 260 degrees Celsius?
@tutyga37315 жыл бұрын
Hi guys, thanks for sharing this recipe. My questions are: 1).If I use maltose for the pork mixture, will it be the same quantity? 2.) Since maltose is considerably thicker in consistency than honey, should it be thinned out with water first?
@spicenpans5 жыл бұрын
Hi Tuty. So so sorry for our super late reply. Maltose is less sweet than honey so technically, you need to add more maltose to achieve the same level of sweetness as honey. You don’t have to add water when adding maltose as part of the ingredients to marinate the pork but if the pork becomes difficult to handle after you have added maltose, you can add a little water to help you out. Happy cooking!
@tutyga37315 жыл бұрын
I made the bak kwa using 1/4 cup maltose for the meat mixture and honey with water to glaze. I used offset spatula to spread the meat onto the parchment paper. It's delicious albeit slightly too sweet for me. So next time, I will reduce the maltose, use Chinese Rose wine, and charcoal grill it. :-) Thanks again, R & J
@SingZeon485 жыл бұрын
Thanks for making this vid! May I know roughly how much 5-spice powder to add? 1 tsp?
@spicenpans5 жыл бұрын
Hi Cheng Jun. You can add about 1/4 teaspoon of five spice powder. Happy cooking!
@SingZeon485 жыл бұрын
@@spicenpans thanks a lot! Am gonna make this over the weekend, hopefully it'll turn out as nice as yours!
@cppss695 жыл бұрын
In Malaysia we grill with charcoal...Singapore just put in oven repeatedly and seems like too much sweetness
@veronham613 жыл бұрын
It shows that you have never been to Singapore . Haha
@star123419983 жыл бұрын
I want to make the gourmet bakkwa from Bee Cheng Xiang 😭🥺 do you know if the pork used in this will yield the same texture?
@emem74944 жыл бұрын
Hello, how long we can store it?
@shirleyangie89744 жыл бұрын
Looks delicious 😜👍
@spicenpans4 жыл бұрын
Thank you so much!
@whenthesoundresonates14415 жыл бұрын
Can you make Mee Rebus with the Cuttlefish Sambal??
@spicenpans5 жыл бұрын
Happy new year to you! Good news. We already have a mee rebus recipe. Here you go kzbin.info/www/bejne/oZCkZJ-jd7-JqqM Yum we love Sambal cuttlefish too. Okie! We will try to make it soon. Thanks so much for requesting!
@imyau67343 жыл бұрын
Can use chicken with same method?
@imyau67343 жыл бұрын
Make a video of chicken version pls
@ring96845 жыл бұрын
Mmm...😋
@spicenpans5 жыл бұрын
Thank you sooo much, Joan. Happy new year to you and your family!