How to make homemade chicken broth, rich in collagen, step by step

How wonderful is to prepare your own homemade chicken broth. Tastes far better compared to anything from the supermarket, and it's cheaper. You can add any herbs that you wish and make brown sauce for everything. Do you know that homemade broth is rich in collagen? This way even your hair, nails, bones, joints will say "thank you". Fall is here and came so fast, don't you think? For your Thanksgiving Day you can use the same technique with Turkey bones. You can freeze it as well.
Here you will learn simple ways to cook good food.
Homemade Chicken Broth
1 whole chicken
1 medium onion, peeled and quartered
2 medium carrots, quartered
1 leek, dark tops only
5 sprigs of fresh thyme
5 sprigs Italian parsley
5 whole black peppercorns
3 garlic cloves
2 bay leaves
About 4 quarts of water
Watch the video to learn how to make this recipe.
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[@KerenaShefa]

I loved your explenation on the impuruties. I knew I had to skim the broth but knowing why helps not forgetting this important step!

[@virginiaromero4426]

What a great video, loved it. Thanks Paula

[@sarasotarebel2445]

I've watched several videos on how to make broth from whole chicken and this is my favorite. I have never seen leeks added but I'm sure it adds much more flavor. I'll consider adding those as well. Thanks for a lovely tutorial!

[@washingtonhidalgo3056]

Chicken broth is the ultimate product, I extract the liquid and just drink it, it comforts the soul.

[@ChefPaulaRomero]

Me too!

[@nomzamozondo4960]

Thank you very much Paula. What did you do with the veggies and the meat? How would you cook broth with chicken feet?

[@ChefPaulaRomero]

Thanks for reaching out and sorry for the late reply..... I shred the meat and add it back to the broth with some noodles for a quick chicken noodles soup. As far as the veggies, there is not much you can do with them, it's not as enjoyable any longer due to the long time cooking in the broth, you know what I mean?

[@shakeelkhan3119]

HOW LONG WE SHOULD COOK ? AFTER BRING INTO BOILE WICH TEMPRATURE SHOULD BE ST ???

[@sevimcalskan5229]

Tarifleriniz MÜKEMMEL👍👏Fakat maalesef İNGİLİZCE bilmiyorum.Türk bir bayanım.Çeviri diline;TÜRKÇE DİLİNİ DE,EKLER MİSİNİZ,TÜRKÇE DİLİNE AÇAR MISINIZ?LÜTFEN!!🙏🌺

[@panmaking5187]

What are the ingredients ? I don’t know all the veggies 🥗 you used how many litters of water 💦 used ??? How long to boil ???

[@vikneshnair1647]

How long we can store the broth

[@ChefPaulaRomero]

I would keep it in the freezer for no longer than 3 months. Actually, I keep things in the freezer for a short period of time, I want to consume the product as fast as I can, as fast as I need...

[@reddragon3146]

Mai know the ingredients please

[@ChefPaulaRomero]

Hi, the ingredients are listed in the video description.😉

[@arspln1104]

How many days it last

[@ChefPaulaRomero]

Four days in the fridge. You can also freeze it.