How to make homemade dumpling dough and smooth/pliable dumpling wrappers (skin) 和面-做筋道爽滑的饺子皮

[@MattCantSpeakIt]

This is good for boiled dumplings. For steamed dumplings, use hot water and use a bit more water (around 65% of the flour, so ~195g of hot water for 300g of flour)

[@RobinLecter]

This is so much easier! I usually roll the dough paper-thin onto the table and then use a large cookie cutter or medium sized container lit to press and cut into it. Maybe I don't actually need to make my dumpling wrappers as thin.

[@invertedwill]

This is one of the best explanations I've seen - including the kneading process using multiple resting stages. Thank you!!

[@youyourain1699]

I am very glad you like it! 🙂

[@jennyfong2877]

多謝你嘅分享

[@nadiabijab]

Thank u for this very well explained video, specifically regarding doing it in the bread machine much easier for our old hands 😊

[@HelensFamilyKitchen]

这饺子皮看着很不错哦，谢谢分享。点赞了。

[@karrieskitchen]

Like 17, 非常喜愛吃餃子, 看🈵學懂, 不用外賣了, 謝謝詳盡仔細教學👍👍👍

[@blue-yp8yo]

buety classy youre naturale and classice!

[@thelanguageinsider81]

好详细的饺子皮做法👍👍

[@family4funvlog]

This is very easy to make. We use to buy our dumpling wrapper. It is nice you show how to make by hand and electric mixer. Great recipe how to make dumplings. Thank you so much for sharing. 👍👍👏🏼👏🏼😍

[@petite-maison-de-lulu]

串门儿来了！难怪您要用传统手法做饺子皮原来您手法这么好，看滿点赞👍68

[@youyourain1699]

谢谢夸奖和支持！

[@justforfun-2751]

Thank you for this, where I’m from it’s hard to buy East Asian food so I make them all from scratch. I’ve been wanting to make dumplings for a while now so Thankyou for this recipe

[@youyourain1699]

I am really happy you like this recipe to make dumpling wrappers. I hope you can make them also very easily!

[@justforfun-2751]

@@youyourain1699 thank you I’m making them next week, I’ll comment here whne I’ve made them I also want to make wonton soup also next week

[@justyou_official]

N年没吃过饺子了🥟😄。下周有时间试一下，小雨这么好的厨艺，家人好口福！

[@youyourain1699]

你竟然来看我这个饺子皮啦！🙂 会不好意思哦！其实谈不上厨艺，这个饺子就是平常经常吃的东西，做得多了没人不会的。

[@justyou_official]

@@youyourain1699 是的，很多人都会忽略自己会的东西，就拿这个饺子皮来说，可能你觉得很简单。但是对于我来说其实一点都不简单，我从来没有擀圆过！😄。

[@youyourain1699]

@@justyou_official 我小时学擀皮时，我妈从来不要求我擀圆。😄

[@susanssimplelife2145]

漂亮的饺子皮阵容。

[@youyourain1699]

谢谢观看和关注！🌹🙂

[@MiaRodas]

so nice my friend good recipe

[@poke6983]

Thank you!! I just made a whole batch of these wrappers!!! I made around 50pcs and i will put the fillings tomorrow christmas🎄

[@youyourain1699]

That is nice! 👍 Merry Christmas！

[@poke6983]

@@youyourain1699 thank you i just made another dough!

[@Frankenstein692]

Thank you very much I really like it

[@dgmcars7777]

can you make this with machine like until it became wrapper?

[@meme520]

謝謝姐姐分享 我家都買做好的皮來包水餃 0.0 看滿支持

[@miamidudeful]

Nice

[@dorofteianca9070]

Wow, I like your technique a lot! I was wondering if this dough is good for boiling and frying too? And if I make too many and put them in the freezer they will still be good?

[@youyourain1699]

Normally I boil the dumplings. But it is also very yummy to fry dumplings in a frying pan, which is done not only with oil, but also with some water. I will think about to make such a video. For too many dumpling wrappers, if put them into a freezer, they would be dryer and not easy to wrap the fillings for the next time. So I suggest not to make too many every time and better use them up. 🙂

[@shiaomaiscookinggarden1750]

饺子皮擀得好均匀啊，赞54

[@alyhvenice2903]

I want the texture plupy

[@Linlinzhanghao]

谢谢分享，赞14

[@tiryakidetiryaki784]

How much grams must be for one gyoza that dough pieces?

[@christylam5761]

Did you used warm water? Look like there was stream after you let it rest

[@vicentee2286]

Thank you so much

[@youyourain1699]

It´s my pleasure！ 🙂

[@laishansum3886]

I would like too know how to make the transparent dough

[@youyourain1699]

You can try to use potato starch with hot water, then steam the dumplings instead boil them.

[@foodie8103]

好手藝。看满。

[@youyourain1699]

谢谢！

[@mimingtedja8320]

Menggunakan air panas atau air dingin biasa?

[@zakiahzaini5717]

Katanya di komen air biasa

[@turmat01]

So its the same as baozi dough, without the yeast?

[@youyourain1699]

No, there is no yeast. 🙂

[@Voshonlopez]

How many dumpling wrappers did this recipe produce?

[@MattCantSpeakIt]

~11-12g per wrapper, thats ~40 wrappers

[@meme520]

滿一個

[@yenmontejo6137]

It work even only water and flour only???

[@youyourain1699]

Yes. I am used to put a little salt to help produce more and stronger gluten. Without salt, it is also fine when you knead a little more and let the dough rest.

[@pamparker4047]

Strong flour or regular flour

[@youyourain1699]

Regular flour

[@NewPowerArt]

悠悠很棒。赞。 已经订阅了。也赞了。5 祝愉快！

[@youyourain1699]

非常感谢支持！早就订阅您了，之前还有一次自动退订了也不知道咋回事，又回去给订上了！

[@scs6465]

May I ask, the water added to the flour, is it room temperature water? Thank you very much. ☺️

[@youyourain1699]

Yes.

[@MattCantSpeakIt]

For boiled dumplings yes this is good. For steamed ones, use a bit more water (~195g for 300g of flour) and use HOT water.

[@ultimacia57]

Can this be stored for later use? And if yes how?

[@youyourain1699]

Yes, if you really have made too many. Put some flour on the wrappers evenly and into a food preservation bag and in fridge. However, I suggest to use fresh wrappers every time, because it is not difficult and taste better.

[@Japan55688]

感謝朋友~用心剪輯~分享視頻📺 👍👍6 支持加油💪努力創作視頻📺~✈️歡迎互訪交流✈️~ ~~~👀🈵️支持~~~

[@martaalbu5503]

Can I use normal flour instead of all purpose flour?

[@youyourain1699]

Yes, I think they have no difference.

[@MattCantSpeakIt]

"normal" flour IS all purpose flour. "Prepared" flour already have salt and I think yeast. All purpose is all purpose because it's just flour. You can make whatever as you just need to add ingredients according to what you are making. Can't take the salt out of "prepared" flour! :)

[@meme520]

來吃餃子 姐姐好好休息喔

[@susanssimplelife2145]

西葫芦馅饺子要试一下， 因为我特爱包韭菜的，生活要不断变花样。

[@ghaithandmom]

still supporting by thirty nine videos!

[@youyourain1699]

Thank you very much!

[@libusegrecmanova9113]

České titulky prosím 👀

[@foodishfamily3742]

We’re looking to make some dumplings soon good thing you’ve shared this with us. It looks delicious! Come check us out and show us some love we love to cook and eat too

[@youyourain1699]

Thank you very much! I like the food you made.

[@livingwithshahida854]

Wow very nice and delicious recipe my friend stay connected with me 👍👍👍

[@user-1122]

饺子皮，我就是擀不圆

[@youyourain1699]

其实圆或者不圆都无所谓，反正最后的目的是为了包饺子，包上了谁还能看出圆不圆呢，🙂

[@miahao3393]

跟楼主比起来，我擀的饺子皮太难看了，学起来

[@haveagoodday3022]

这饺子皮赛饭店的

[@billbottoms8295]

Where the hell is the English version. Waste if time.

[@onglang6998]

p😊