🍩 How to make Homemade Glazed Yeast Donuts! No Egg / No Dairy / Vegan

#donuts #vegan #baking
YAY! Donuts! If you have allergies to egg or dairy, or if you are vegan, donuts were a thing of the past. I've tweaked America's Test Kitchen method for glazed yeast donuts using non-dairy and egg free ingredients and these donuts DO NOT disappoint! They are soft and chewy and taste exactly like your favorite donuts shop donuts. They're surprisingly easy to make and will impress your friends - vegan and non-vegan alike!
To make these yummy donuts, here's the recipe:
675 grams all-purpose flour (4 1/2 Cups)
100 grams sugar (1/2 cup)
1 tsp active dry yeast
350 ml (1 1/2 cups plant-based milk)
45 grams flax egg gel (3 Tbsp) *recipe below
1 1/2 tsp salt
113 grams plant-based butter (8 Tbsp or 1 stick), softened and cut into small pieces
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*Flax Egg Recipe • 🤯 How to make CHEAP an...
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[@meowmeiww]

I’ve watched this over again and shared it with my dad’s girlfriend since she’s lactose intolerant. She’s made it and it’s amazing! Thanks ☺️

[@MaggiesMusings]

That's awesome! I'm so glad you got to try them!!!

[@meowmeiww]

@@MaggiesMusings Yep! I think they were the best vegan snack I’ve ever tried!

[@ShanNon-fs7bb]

Hi Maggie!! You left a note on my car, there's quite a few of us around our area. I have had a few people leave notes on my car now! ☮💕vegan.

[@MaggiesMusings]

I need to find a plate like that! It's a great way to meet vegan friends! 🥰

[@ToboKindaFunny]

I’m hungry now :(

[@MaggiesMusings]

You should make some! Or, the muffins would be quick. You can substitute chocolate chips or some other kind of fruit!

[@bonnecavanagh190]

What flour blend or flour do you recommend to make these gluten free?

[@MaggiesMusings]

These are made with all-purpose flour. I'm not sure gluten-free flour will work in this recipe. If you try it, let me know!