How to Make Homemade Puff Pastry- Kitchen Conundrum with Thomas Joseph

Thomas Joseph shows you all the techniques you’ll need to know to make a recipe for puff pastry at home that’s buttery, flakey, and delicious.
Get the recipe: www.marthastewart.com/972179/...
Subscribe for more easy and delicious recipes: full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: www.marthastewart.com/edf
Want more Martha?
Twitter: / marthastewart
Facebook: / marthastewart
Pinterest: / marthastewart
Instagram: / marthastewart
Google Plus: plus.google.com/+MarthaStewar...
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos

[@penelopeclaire539]

I like how in the last Kitchen Conundrums video a lot of people were asking for the metric system and you actually started doing it. That's really cool! I love this show.

[@TessaAriasTV]

I love this! Such a clear and insightful video. Nothing like buttery flaky puff pastry!

[@yousefvafai935]

Amazing. Such clear instruction Thanks

[@YesUrJudgmental]

I really like how Thomas Joseph explains things very well. I learn a lot from him. Thank you Thomas! 💋

[@SweetTea742]

I haven't even completed the video as yet but paused to say "Great Job Thomas" I love how you've included everyone in terms of the weight and I really appreciate the comment on choosing the right type of flour :)

[@lydiamalone1859]

I love the way he teaches.

[@tvettesaint6266]

Thank you for being so precise by the way. I love your videos

[@arishalopez5869]

I love Thomas Joseph! He is very descriptive with his baking steps! Easy to follow and he does baking the right way. I love the perfectionist in him when it comes to baking. Keep it up Thomas 🖒☺

[@yourdailydoseof438]

I tried to make this at home and they turned so crunchy and so layerd out. So glad to watch your video and i used milk instead of heavy cream

[@mrlgutierrez716]

Hi, how long and at what temp did you bake it? It didn't say in the video or the recipe. Thanks!

[@astrolunae]

me encanta el canal, me encantan las recetas y tips que dan!!!! espero dure mucho tiempo mas!!!

[@duniazaddenna9627]

Well.... for me life is too short to make the puff pastry myself!!! Thanks to all those ppl working so hard behind the scenes to make the ready pastry make its way to the shelves of my local supermarket!!!! Enjoyed watching you, Thomas though!!!

[@jimmyfong2202]

when you buy from the shops, they don't use this method, well actually the same but with a machine, its called a sheeter, and if you have one of those, you could make easily 10x the amount thomas did, and its 100 times easier

[@duniazaddenna9627]

Jimmy Fong Xin Wern I didn't know there are specific equipments to make the pastry.... I mean of course factories have got such stuff but on a much larger scale.... And since it can be made easily using the sheeter, then who knows perhaps I change my mind in the future, buy the tool and make it at home!!! :)

[@jimmyfong2202]

its quite expensive...but factories have even more expensive ones...

[@jimmyfong2202]

a sheeter could go up to $6000 and factory ones with all the convection lines could easily be above $10000

[@duniazaddenna9627]

Jimmy Fong Xin Wern do you know how much does it cost approximately in dollars?

[@shahiraosman4665]

Great video - thanks for the great technique tips!!

[@elisaeed571]

thanks alot thomas as always great videos keep up the good work

[@nazuhasalleh9465]

thank you for sharing the recipe n technics....😍

[@fredrikliljeblad1209]

Mr. Joseph, I must thank you after 20 yrs. of struggling with puff paste, you have clarified and simplified the process. Having made Danish Pastry for many brunches, I've not been entirely out of the loop, but I learned "1 turn, 2 turns, etc. with pokes from my fingers, so YOUR way is much better! Thank you again.LOVE your videos!

[@fredrikliljeblad1209]

Arigato, Sensei. Yoku Wakarimashita!

[@Rose.Bright]

As always , perfectly done.

[@sehzadhussain9519]

Thanks for uploading such a nice vid, Amazing person explaining in a very nice way !👏👏👏👍👍

[@NigelDowney-sh5yd]

I love it that you also used metric measurements! Thank you Thomas!

[@trinhvu3205]

Amazing recipe Thomas! 😍😍

[@NinaNinaNB]

Thomas!!!! Oh dear, you are definitely wonderful, just read my mind!!!! This IS my #kitchenconundrums Thank you, thank you, thank you!!! You're an amazing teacher 🙇🙇 sensei Joseph 💟

[@YennyCendekia]

Thanks for the easier recipe 👍👍

[@tammier7508]

I’m glad you specially spoke about European butter. I discovered when making dough,it’s really important to splurge on that ingredient. 😉

[@janetgood2159]

It’s well explained, and very simple. Thanks. Janet good

[@lucianominervino75]

"For my friends elsewhere". The recipes around here are all about grams. Thanks from Brazil.

[@angelica8000]

Luciano Minervino O problema é fazer massa folhada nesse calor do capeta 😢 a minha não deu certo, a manteiga derreteu pros lados

[@itssugarfree]

I really wish the US would get with the metric already...

[@smenjare]

Omg those butter cubes so beautiful

[@vidoushidawosing9944]

you explainnn it sooo wellll...

[@VardhanShrivastava]

we will "enjoy" .... loved that nod, the video and this man! :D

[@poetoncrack]

I love you Kitchen conundrums 😍😎

[@luvhott]

Amina Amazing ماذا تعني conundrums

[@bearheart2009]

O my word, that pastry looks so goood! Thomas is such a sweetheart =)

[@fadiasemaan1634]

You're amazing thank you 😘😘

[@blink182izawsm]

I live for this show

[@madelyn3073]

blink182izawsm lol

[@heidielizabetharias]

Puff pastry was always a mystery to me. Thank you TJ!!!!!

[@deborahmelo7993]

Love it!

[@RinkiMukerjee]

Loved the video...using the stand mixer makes it so much easier. :)

[@freakyflow]

Thanks for the help...Going to try and do something really diffrent ..Humus infused Beef Wellington

[@bird271828]

Thomas, it is much easier to watch you do this, than it is to make this dough myself :-) Thank you for sharing.

[@davidhocking561]

Love this guy.

[@joshuag.4873]

Thomas is sooo handsome. And he stole Chef John’s line, “As always, enjoy!”

[@luciannicholson8994]

Joshua Gusman I think he's wonderful.

[@sevenseems4917]

fabulous

[@LillibitOfHere]

I don’t even want to make puff pastry.

[@singe0diabolique]

I always check to see if he has the recipe I'm looking for. Good food, and eye candy!

[@hasnimohamad8732]

It’s too hot in my country , tried to make and the butter just seeped out

[@maritesaquino7675]

Awesome Thomas!

[@mariadelosangelescampos5195]

This recipe works 100%, thank you Joseph!

[@tapdecuaparis-parisapron4431]

Amazing to make lovely puff pastry with only 4 ingredients!

[@bymilliebphotography8249]

As always, fantastic video and explanation. This video series really stands out from the rest. the quality of the teaching, the video and the final dessert item are all first rate. thank you for going over the process and sharing. I am an experienced home baker who is always looking to improve my technique and learn the correct way to bake and cook. thank you for putting yourself out there and sharing your gift and knowledge. I read a lot and watch many, many video tutorials and you are pretty flawless and so likeable. great job!

[@1genevieve2]

So what you're really saying is that you're not "an experienced home baker"!?! lol

[@lizasaniefard3724]

O.M.G. Best puff pastry recipe ever!!!

[@madelyn7521]

I think you brought out some points that were neglected in my first tutorial: matching the consistency and not overworking the dough. Even cake batter gets ruined when you overbeat I think you got it right. Intelligent and articulate, your finer points are much appreciated. Going to try and I will get back to you . Not going to premix the butter with flour and will use water. If it comes out great, will raise a glass of wine to your future success.

[@lauzhenzhoa]

Thanks for explaining the details. I failed terribly the last time but now I know my mistakes, will try soon.

[@sehzadhussain9519]

Hello and Greetings ! Excellent Tutorial , 👏👏 Highly Technical and Very difficult,But u made it in a way,seems like a piece of cake,i will certainly follow your technique and recipe !

[@butterfliesandsilkflorals3716]

Thank you so much for sharing. 👈😋👍

[@melitaethel647]

Finally!!! Measurements in grams! Thank you so much :)

[@Becca-Becca-Becca]

Melita Ethel I am just learning to use a digital scale and find European Measurements and it so easy! Thanks

[@snehabindubalachandran7297]

I tried this and it was awesome!Keep it up everyday food

[@mrlgutierrez716]

Hi, at what temperature and how long did you bake it for? Thanks!

[@eleoreyes4602]

💫gorgeousness!💫

[@nindylaw1579]

finally...

[@xiamiredminote2586]

Wow thank u I loved it

[@jb76489]

Xiami Redminote2 I

[@letcgutzgutierrez9388]

clear as water explanations 😊

[@miretter330]

Great !!

[@JoshuaCairns]

I do a hybrid puff pastry/pie crust for any pies I make, it always gets the most jaded foodies attention.

[@MichaelNakamura]

Thank you for say the measures in grams too

[@naylizabidin5332]

Did you get the full recipe in grams? :)

[@DCARA06]

some day I will try this, some day

[@hannahbloomquist8522]

Where is the scale from? I’ve been looking for a good one to buy! Thanks

[@adriennapeterson]

Hi Joseph, I did this recipe today and when I baked my puff pastry in the oven @ 400 degrees, they were baking in a pool of butter. Please advise me on what went wrong? Thanks

[@brusselsprout5851]

The dough (butter) was not cold enough when you put it into the oven. It’s something I need to remember too. So I’m glad you asked.

[@lavenderwaffles4047]

my king is back!!!

[@florafiorillo2782]

would love to learn hot to make scones and chocolate bread

[@hewowpepow]

Thanks so much for the recipe/technique. P.s. Chef John?

[@jesslee9721]

Nice demos for puff pastry. I am confused for how many 3 folds do I need to roll out the pastry dough. Thanks

[@jennifervasquez3699]

Question for how long do I bake it, and how hot should my oven be?

[@michaelchen8643]

5 to 7 multiple times having to judge the consistency of the butter temperature and the consistency of the dog and then format and handle it I would beg to differ this is very loved and very advanced for most people who don’t have a lot of baking skills but you do make it very clear on what you need to do kudos

[@shaimarahman6757]

Thanks

[@dinosaurdetective]

Woah, was that a shout out to Chef John from foodwishes?

[@lopamudraray4571]

Ha ha ha

[@supercooled]

What's the time stamp? DId Thomas put Cayenne?

[@gagalover123456789]

Please share the baking temperatures for the puff!!!! @kitchenconundrums

[@ParthPai179]

Sir for how much time and at what temperature should I bake the puff pastry?

[@KING-897]

Hi chef I want to know about the main dishes of the USA so plz help to know

[@apocaliption]

At what temperature does it have to be bake?

[@ilikeceral3]

The first time I made puff pastry I had no idea it was supposed to be hard. I just followed a recipe in a book and chilled and folded it as instructed.

[@ParthPai179]

Please could you tell me if I just want to bake the puff pastry as it is then at what temperature and for how much time should I bake it ?and is the oven fan suppose to be on or off ? Thank you in advance

[@swateee8864]

@Everyday Food what temperature, time and mode to bake puff pastrys in microwave and preheat time n temp. as well? I like the brown color, lightness n flakiness that your puff patty had, so how do i get the same for mine?

[@MrKalelakaSuperman]

Where can I find the information of how to bake it?

[@garybarnard413]

Bloody hell mate, this is the best puff pastry I have ever made. Thanks

[@mrlgutierrez716]

Hi, at what temp and how long did you bake it for? Thanks!

[@gsg0128]

Do a video on yeast and cake donuts please

[@cesarvelazquez4407]

What about the baking temp and time?

[@xamarababar2388]

Plz tel me the time and temperature for baking puff pastry

[@ParthPai179]

If we want to bake this puff pastry at what temperature and for how much time should we bake it ??

[@eeaarrllaalloo1404]

can i use margarine?

[@rowdeo8968]

I tried the Russian style with two eggs a disappointment and now today I am doing it the classic way as shown. I had layers but the egg made it heavy. Still delicious!

[@kakakitchens6533]

Can i change heavy cream with fresh milk?

[@erink.4398]

Thomas, you are my favorite favorite favorite! Gluten free bread(regular and/Or artisan) without gums, tapioca or rice flour? I am allergic to gluten and latex (tapioca) and miss cake and all of it! No flour blends nor a zillion ingredients. I would love to work with/for you. I have so many ideas and watch you to learn to perfect techniques.

[@carrasquillostudios3067]

can you use butter milk??

[@bonnied72]

You are my favorite person on a cooking education KZbin channel. We should be friends. :)

[@funeralised]

Please come live with me so I don’t have to cook no more 🥰😂 your cooking looks so delicious

[@asmamalih]

Can I make this recipe on a gluten-free flour?

[@jasmineelfiky1410]

Lovely as usual Mr Thomas 💐 Can I lower the butter quantity for a healthier version ?

[@darkblock1234]

Jasmine el fiky I don’t believe it possible! You need the butter for the flakiness, if not it’ll just be dough.

[@darkblock1234]

As he mentioned the more fat content the better

[@amani8710]

Can you use milk instead of heavy cream???

[@caleighdeyer1396]

hey Thomas, in the beginning, you said add 2 and a half tsp of course salt into the flour but then after your adding the flour with the salt into the mixer, you say 1 and a half tsp of salt was in the flour which is it?

[@gemmasoyls6445]

You said to roll the beurrage and detrempe 5 times? Won't that over work the gluten, or does it depend on the temp of the kitchen, work space and marble vs wooden rolling pin?

[@nvram7172]

I wanna ask, can we subtitute heavy cream into a whipped cream?

[@jimenezmariannel.7079]

Iloveyou thomas!🤗😍

[@curlycookie22]

Nice video, but I'm just gonna buy some lol I don't have enough counter space for rolling out stuff.

[@tanishaali2619]

For my friends elsewhere. I’m from the UK

[@sandraboxill1322]

Love you sooooo much..that's the BEST, I've ever seen. Thanks..oh did I say I absolutely love you..lol..great demo.

[@brusselsprout5851]

Can the dough be frozen?

[@leatherDarkhorse]

Ingredient 458g flour 1 pound butter 2 1/2 teaspoon korsher salt 1/2 cup heavy cream.

[@win3y3]

sorry i think he said 1 1/4 to 1 1/2 cup of heavy cream...

[@user-go4yr7nw5y]

@@win3y3 3:38Yes he said one and a half cup...😊

[@mateebaquazi8105]

Could you please put a video of making perfect mayonnaise at home