This is an amazing recipe I will definitely give it a try
@TeaDinnahTeaByBecky13 күн бұрын
Let me know what you think if you make them!
@CandiceAyala3 жыл бұрын
I cannot wait to try these! Thank you for the recipe! 🙌🏽
@TeaDinnahTeaByBecky3 жыл бұрын
You are Welcome! Please a picture and a comment of the flavor and texture.
@arvyturner65853 жыл бұрын
I had to come and look for a recipe of Belizean Honey Bun or a Caribbean version of the Belizean one. I just bought some dry, hard, stale ones at a chiney grocery in Griga and not even the microwave help it to be soft. Now I will make my own . Am going for moisture!
@TeaDinnahTeaByBecky3 жыл бұрын
army turner Thank you for watching and subscribing. I hope I did them justice. I kept them for about 1 1/2 weeks honey buns were still moist and delicious! Wrap them with plastic wrap and wax paper under each layer. They got better as the days went by! Enjoy!
@keilalo4360 Жыл бұрын
Thank you! Had been looking for this for years!!
@TeaDinnahTeaByBecky Жыл бұрын
You are welcome! These honeybuns are even better after a day or two!
@farrahperriott28833 жыл бұрын
looks yummy like the ones in the store in Belize, LOVE IT!!!
@TeaDinnahTeaByBecky3 жыл бұрын
I hope it meets your expectations!
@karinajacobs64472 жыл бұрын
I used to eat this until my belly hurt, thanks for the video.
@oquinngayle Жыл бұрын
Im making these asap
@TeaDinnahTeaByBecky Жыл бұрын
Yes, they are even better when they are left to set over night!
@estherflowers29483 жыл бұрын
Thanks, I've been looking for a honey bun recipe.
@TeaDinnahTeaByBecky2 жыл бұрын
You are welcome! Enjoy!
@Theposhkween2 жыл бұрын
Thank you
@arvyturner65853 жыл бұрын
Hi, can you please tell me the size baking pan?
@TeaDinnahTeaByBecky3 жыл бұрын
Hello! I used a 12 inches by 8 1/2 inches baking sheet. Line with wax/parchment paper, Oil both lightly on top on parchment paper and side of the tray.
@akiannafisher7679 Жыл бұрын
Okay now how much store one cost 💀 causes i to broke ot make these
@TeaDinnahTeaByBecky Жыл бұрын
I totally agree, these days ingredients can cost a lot. I’m not sure what they cost now.