Dear Neena, We bought an instant pot just so we can learn your recipes. It arrived today, and we're psyched! Tomorrow, we will try it for the first time, and the first recipe we'll try will be the Indian Chicken Curry. My wife has been to India a total of 5 times, and we plan to go together one day soon... I like the amount of detail you share on your videos, the tips, and above all, the fact that you are kind enough to share your family recipes with the world.
@PainttheKitchenRed4 жыл бұрын
What a kind and wonderful comment! I hope you enjoy your new Instant Pot. Thank you!
@emila64 жыл бұрын
god bless, im so grateful that you've made an indian chicken curry video for instant pot. instant pot chicken curry videos are quite lacking on youtube... thank you!!
@PainttheKitchenRed4 жыл бұрын
Thank you so much! I'll try and get more videos out in 2020!
@Nikatronixx4 жыл бұрын
I've tried this..back for the recipe for a second time. Amazing.
@PainttheKitchenRed4 жыл бұрын
Ohhh! That's fantastic. I always love it when people enjoy THIS particular recipe. Because it's a recipe unique to my family!
@kc2bob2523 жыл бұрын
Best curry I've made in an instant pot - Thanks!
@PainttheKitchenRed3 жыл бұрын
Glad you like it! You're most welcome.
@slimtimm17 ай бұрын
Great video! Thanks so much
@PainttheKitchenRed7 ай бұрын
Glad it was helpful!
@darcydiamond86454 жыл бұрын
I’ve ordered my first Instant Pot mini during quarantine! Spicy 🌶 chicken curry is one of the first recipes I’ll want to try. Intentional healthy living, in lock-down, is where many of us “chefs” want to be focused. 🙃Thank you: sounds dreamy good!
@PainttheKitchenRed4 жыл бұрын
Hey Darcy - hope you enjoy the recipe!
@jeredalmeida18804 жыл бұрын
This thing is a beast for making pot roast and corned beef brisket
@felipesaavedra97993 жыл бұрын
Thank you for posting this instapot recipe. I wanted to cook in the instapot today because it was really hot and didn’t want to use my stove (hot summer day). Your recipe was amazing! It was a hit with my family.
@PainttheKitchenRed3 жыл бұрын
Felipe, you are so welcome! I'm glad you enjoyed the recipe.
@stampislandstampisland24375 жыл бұрын
I love this curry. Your mum fed it to us quite often. Will get the hubby to make it now.
@PainttheKitchenRed5 жыл бұрын
Yes!! Same curry! Let me know how you like it.
@jaynewman93402 жыл бұрын
At last a curry that tastes authentic!! I had nearly given up!! and done it in the instant pot yippppeeee!! Thanks so much will be trying your butter chicken and beef curry too!! Xx
@PainttheKitchenRed2 жыл бұрын
My pleasure 😊 ! I'm thrilled to hear that you liked the recipe, Jay.
@goodgirl9003 жыл бұрын
Would love it if you could transfer a recipe of Methi Malai Matar, to a Duo Nova 10 qt instant pot. I am a beginner Indian food lover and that is my second favorite dish.
@PainttheKitchenRed3 жыл бұрын
Hey Dora, I will keep your request in mind. However, please note that I wouldn't cook this dish in the Instant Pot because it cooks so fast on the stove. Here's a recipe you could try out: pipingpotcurry.com/methi-matar-malai/
@jojo2be13 жыл бұрын
I just made this a minute ago...omg super good!!!! thank you so much for the recipe!!!!!!!!
@PainttheKitchenRed3 жыл бұрын
You're very welcome - glad you liked it!
@karenevans79732 жыл бұрын
Made this it's lovely
@dizzieallday2 жыл бұрын
I'm making this now awesome recipe 👍
@PainttheKitchenRed2 жыл бұрын
Hope you enjoyed it!
@WeekendRVing4 жыл бұрын
Thank you I cooked this for my husband and he loves it.
@PainttheKitchenRed4 жыл бұрын
Wonderful to hear! Take care.
@brendana51743 жыл бұрын
I tried it for the 1st time, not a guy who can cook. It turned out good in my opinion.. I screwed up by using a whole tin of creamed milk and the whole tin of a small tomatoe paste. The taste felt like a sweet Thai flavor. I also added corn starch to thicken it. I liked it, my wife complained it was too sweet. I thought I added the proper masalas as well.. dont ask why Indian people remove the contents from labeled packets and put them in metal open tiffin like things without labeling them.
@PainttheKitchenRed3 жыл бұрын
Hi Brendan, that's funny - yes I use one of those masala "dabbas' too and my husband has to ask me what is what if he happens to cook :) Give it another try and add less of the milk next time, I think you'll like it better.
@latchmanharrilal724 жыл бұрын
Nice will definitely try this out
@PainttheKitchenRed4 жыл бұрын
Hope you enjoy the recipe :)
@monindy2 жыл бұрын
Adding garam masala without sautéing it a little leaves the spice raw
@PainttheKitchenRed2 жыл бұрын
I make my garam masala with spices already roasted, plus the Instant Pot is very hot for at least a few minutes at the end, but you can definitely heat in Saute mode or even add the gm in with the other spices if you wish.
@candeeramos72304 жыл бұрын
it would have been great to see you selecting the buttons on the front of the instant pot from beginning to the end of the cooking
@PainttheKitchenRed4 жыл бұрын
Thanks for the suggestion. I'll keep that in mind for future videos!
@pamelaharriman8338 Жыл бұрын
I would appreciate that also as I'm new to the Instant pot and Indian curries. Thanks.
@EllenDearParenthood2 жыл бұрын
This looks amazing!
@PainttheKitchenRed2 жыл бұрын
Hope you get to try it out :)
@user-gb1lb6yq1i5 күн бұрын
Don't you use curry powder?
@barefootwench4 жыл бұрын
Hi there. Do you have a good Butter Chicken recipe for the instant pot? I'm looking forward to trying this recipe! Thanks
@PainttheKitchenRed4 жыл бұрын
You might want to check out my Chicken Tikka Masala recipe, which is pretty similar to butter chicken. There are a lot of butter chicken recipes if you do a google search and I think they're all pretty similar. Two Sleevers has a pretty popular recipe, but I haven't tried it. www.paintthekitchenred.com/easy-instant-pot-chicken-tikka-masala/
@shaistaalimirza3 жыл бұрын
I wish I cud see the panel. It helps beginners
@PainttheKitchenRed3 жыл бұрын
Shaista, hope you've resolved your issues. Feel free to ask anything here.
@TheNinnyfee3 жыл бұрын
You can speed up the browning of the onions with a little bit of baking soda. I got that tip from Alton Brown (his quarantine French Onion Dip video), it works great. Just if you are in even more of a hurry.
@PainttheKitchenRed3 жыл бұрын
Thanks for the tip, I'll need to try it out :)
@dianasthings7293 жыл бұрын
Also a little maple syrup does the same thing and adds sweetness
@PainttheKitchenRed3 жыл бұрын
@@dianasthings729 great tip!
@ShazWag4 жыл бұрын
Do you need to add a good amount of water to the curry in order for it to come to pressure and produce steam? If so, doesn't this make the curry very watery? I'm still wondering whether to buy an Instant Pot or not.
@PainttheKitchenRed4 жыл бұрын
Shaz, I am able to get this recipe to come to pressure with about 1/2 cup of water but your Instant Pot may require an additional 1/4 cup (you would need to test it out). It's important to deglaze really well. Using boneless skinless chicken thighs requires less water/broth than bone-in.
@smd-yx6it5 жыл бұрын
I would like not to have to buy a spice I'm not even sure I will ever use again, so if I don't have the kind of chili powder that you used what would you suggest? I do have conventional chili powder.
@PainttheKitchenRed5 жыл бұрын
Yes, you can use your regular chili powder. However, check the ingredients. Many chili powders in the US (esp those labeled Mexican chili powder) have onion, garlic, and other powders mixed in. That might change the taste a wee bit.
@ananda91934 жыл бұрын
Can you use boneless chicken?
@PainttheKitchenRed4 жыл бұрын
Absolutely! In that case, just cook the chicken and potatoes together for 4 to 5 minutes. (No need to release pressure and add potatoes.) Also, if you're cooking them together, you should probably do a quick release or the potatoes may overcook.
@ananda91934 жыл бұрын
Thank you so much 💓
@jamesmorgan19673 жыл бұрын
Is this (and your other recipes) for a 6 qt. size? And if I have a 3 qt. model can I simply cut amounts in half or do I need to tweak amounts here and there? I've just discovered your channel and this recipe looks delicious. Can't wait to make it.
@PainttheKitchenRed3 жыл бұрын
James, sorry, your comment seems to have slipped through the cracks! Yes, I use the 6 quart in all my recipes. You can halve it. Mostly. The liquid is tricky because this particular recipe uses minimal liquid. Halving it will most likely give you a Burn error. So, I would say keep the liquid the same, and try and boil it down at the end. If you're willing to experiment, you can reduce the liquid by 1/4 cup and see what happens. Let me know how it goes :)
@jamesmorgan19673 жыл бұрын
@@PainttheKitchenRed I made the curry and I followed your instructions. In the end, I used almost the full amount of liquid (chicken broth) and the flavor turned out well and I had no issues with sticking or burning. The curry was a little runny so I made my own cashew paste to thicken it up. Thank you so much for responding to my question. I appreciate all that you do online (videos, blog posts) so that we can learn to make such delicious food.
@PainttheKitchenRed3 жыл бұрын
@@jamesmorgan1967 thank you so much for the update. I'm glad it worked out and your comment will help others too. My pleasure!
@MicheleMakinson4 жыл бұрын
Fantastic outcome!!! I made your dish with my first Instant Pot meal and it was delicious!!! So you have more recipes?
@PainttheKitchenRed4 жыл бұрын
Michele, I'm working on getting more recipes on KZbin :) If you want to find some right away, I have some great recipes on my blog: www.paintthekitchenred.com/ Thank you for the comment - very kind of you.
@willchu4 жыл бұрын
Thanks for the recipe. I burned my masala unfortunately while adding the spices into the onion mixture. Do you have any tips for preventing this from happening in the future? I usually cook like 9lb of chicken at once. Is that an issue too? I have the 8 quart.
@PainttheKitchenRed4 жыл бұрын
Hi there, thanks for your question. I do two things: I deglaze the onion mixture as I find that it's getting too brown, and I also press cancel about a minute before adding the spice to allow it to cool down. You can also remove the inner pot and set it on a heat-resistant surface while stirring in the spices. If you're using that much chicken, make sure you use enough water so you don't get a 'Burn' message.
@subramaniankannan58344 жыл бұрын
Hi I'm missing all the ingredients u told to make the gravy a little thicker. Do u know if I can add anything else that might thicken the gravy up or would less water work?
@PainttheKitchenRed4 жыл бұрын
Hi Subramaniam, less water would probably cause sealing issues. I would just cook it down to evaporate the liquid. Good luck!
@subramaniankannan58344 жыл бұрын
Ahh gotcha thanks
@nickdonaldson41304 жыл бұрын
Ok I’m curious serve with rice or nann? Or just alone?
@PainttheKitchenRed4 жыл бұрын
Hi Nick, you can do either. I'm a rice fan and my husband likes naan. I wouldn't serve it alone though. Hope you enjoy it.
@THEWILLIEMIX3 жыл бұрын
What kind of spatula is that
@PainttheKitchenRed3 жыл бұрын
It's a silicone spatula - I think I got it at bed, bath and beyond.
@patrickPilcherАй бұрын
This recipe uses far too little water (it probably needs a cup of water, not half a cup) and for some models of instant pot will cause them to fail to reach pressure, burning the food. I'd seriously suggest that you give this recipe a big miss
@PainttheKitchenRed23 күн бұрын
I'm sorry you had trouble with the recipe. Your model seems to be more sensitive. I wonder if using smaller pieces of boneless chicken would be better.