How To Make Japanese Donburi When You Don't Have All The Ingredients | Marion's Kitchen

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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@puchunful]

Yessss! I need more of these substitution videos. I don't live near any asian supermarkets, so things like dashi, konbu, dark soy sauce, chinese black vinegar, etc, are very difficult to acquire. Thanks Marion!

[@goodeffinguy]

I use a little fish sauce when I have no dashi available. It adds a bit of that fish/sea umami flavor.

[@Marionskitchen]

Great idea!

[@sumantamaitra]

Me too. And I can’t help but add some chilli vinegar on top.

[@caramelcatfish]

Will have to try this.

[@LSCGable]

Thank you for this!

[@joeadamides3433]

Dog food

[@ahmada7988]

I've been trying to diet recently and being a foodie I've always found diet food not really satisfying.. What I love about your videos is that you give us all of the details and techniques so I've been following your recipes and substituting some lower calorie alternatives and I never knew healthy food could taste so delicious!! Thank you Marion :)

[@marmadukescarlet7791]

Chilli, garlic and spices = almost 0 kilojoules!

[@TheHappyPantry]

That’s reallly smart of you how you switch things out for making lower calorie versions!! Salute!!! 😎✨

[@tiredoftheliesalready]

I am curious as to why your thoughts immediately turn to thinking that caloric content values directly relate to the healthiness of a dish. Calories are *not* a measure of healthiness, they are a basic measurement of energy. They are not even so simply tied to weight and body fat control. You need to care about macro- and micro-nutrients if you want to actually make/eat healthy foods. I wish you all the best in your quest; there are tons of great, healthy, and flavorful methods and concepts of cooking from all over the world; you can find delicious flavor and have it with healthy food with any culture's herbs, spices, and preparation techniques. Good luck on your journey, Ahmad! :)

[@chantith4060]

@@tiredoftheliesalready calories are not a measure of healthiness, however if you are overconsuming calories that are above your maintenance calories you are over eating regardless of the macronutrients. Unless you are trying to bulk up or grow bigger, the lower calorie versions are what keeps your calories low to help you lose weight while skimping out on like only 10% of the flavor. Although if you arebt balancing your macros then thats a problem too.

[@s0fa274]

Love this dish! In Japanese it’s specifically called oyakodon 😚

[@arwajamali90]

I have started following so many recipes of yours,i like the fact that you dont stick to one particular ingredient,instead give alternatives which we normally have at home as we dont consume alcohol or get our hands on authentic asian sauces.It turns out to be super delicious. Love you

[@AlvinsKitchen8]

Another mouth watering food thank you for sharing the recipe, definitely delicious keep safe.

[@4themotherload]

You always give amazing tips for substitutions!

[@Marionskitchen]

Glad it was helpful!

[@ashaezy7270]

Marion I’m such a fan! I tried this one and my family loved it! This will become a staple in my kitchen - thank you!

[@lo3551]

So interesting. Looks delicious. Must try it. Thank you Marion 😋🌹

[@vivianbui793]

Thank you so much for your recipe.. make me more confident when I cook for my family. Love you and appreciate you so much Marion

[@hippityhop99]

I made this today and it turned out amazing! Really straight forward but the flavours were all there!

[@AB-dn7ko]

Excited to make this.. thanks for making delicious recipes so accessible! 💜

[@Samlim91]

*Who started watching Marion randomly then regularly watch her food every time?* 👇

[@katherinekeitholsen2502]

Yup

[@marmadukescarlet7791]

Piepie ASMR one of the few cooking channels I’m subscribed to and watch almost everything.

[@TheHappyPantry]

Me me me me!! I’m a fan!! She’s super cool and laid back and when she describes her food it makes me mouthwatering 🤤

[@DeeDee-xr9ml]

I've made so many of her recipes too and every single one of them has been delicious!

[@antonboludo8886]

I did.

[@huggledemon32]

THANK YOU!!!!- I’ve been wanting to make this!

[@ladysunshine9029]

Thanks for another great recipes and always giving us substitute ideas 💛💛💛

[@GirLWhoLaughsAtFunerals]

Love your simple recipes ..

[@dannysimion]

Yes!~ One of my favorite Japanese dishes - Marion style!! YUMMY!

[@TishaMuna671]

Made it for lunch! Awesome 👏 thank you for the recipe.

[@monifa3605]

This looks so delicious!! I can't wait to try this out soon!! 💕

[@heyyfarah]

Ah this looks so good and perfect for one person. Thank you!

[@linnnguyen453]

I just made this for lunch for my brother and me. He absolutely loved.

[@micaylapresley]

I'm about to make this. Thanks for sharing your recipe!

[@stitchedbyjack]

I saw this and just knew I had to have this for lunch, I've just finished eating it and I didn't realise an omelette could be this flavourful! I'm in love I'll definitely be adding this to one of my regular lunches, ps I'm vegetarian so I substituted the chicken with mushrooms and turned out just great

[@jbl01456]

I love your videos always simple to follow I’ve made a few of your recipes. Definitely gonna try this one

[@klo3525]

Best for homesick nostalgic chilly nights to feels warm and fuzzy inside!!

[@1024specialkay]

yummm, can't wait to make this!! love these easy meals!

[@shabik355]

Made this for brunch yesterday, so delicious! Thank you for another winning recipe. Just the right kind of quick meal after a busy day

[@adamhafiz6341]

Thank you so much for this!

[@jennyo9734]

This is my husbands favourite! I can't wait to give this a go 😊

[@TheHappyPantry]

This is a great recipe Marion!! Thank you so much!! 🌈

[@SamBerkX]

Hey Marion I just got my first all access box here in the US😃 can't wait to try this recipe and use your spices

[@pmwilliams]

Tried this for breakfast and it tasted amazing! Thanks for sharing this modified recipe, I had all the ingredients on hand.

[@swintsdeco6109]

I'm definitely making this for lunch today!

[@CocinaConDaniyMel]

Definitly i need to prepare it for my wife!❤

[@renee3356]

you're such an awesome spouse...she's a lucky lady!

[@joe34096]

I'll be your wife 😀😀

[@TheHappyPantry]

Awww you’re such a sweet hubby!!

[@hueytaruc]

Love it so much! Nothing like a warm serving of Oyakodon to brighten any day. Id eat this with a bit of japanese five spice too (and a bit of cayenne if I want a bit more heat)

[@tara.asteria]

mouthwatering ... gotta try this for my lunch today!

[@lidialondres]

Ohhh yessss My mom just dropped some eggs from her hens, I think I'm gonna give this a try. Looks so simple and yet comforting. 🥰

[@chophappy]

This was a great video and I really enjoyed watching it!

[@simonriedel9410]

I tried it right away, soooo delicious!!! 🤤 I just substituted the chicken with smoked tofu, which was really great ❤️

[@shayna3]

I'm defenitily trying this tomorrow for lunch!! It looks amazing!!! 😍 and it's so easy to make... perfect combo!!! Besides ramen, this is one my favourite japanese meals ❤❤❤

[@maria_chanel8842]

I already try is very simple and really nice , Thanks

[@tinykitchengarden5812]

A must try recipe.. Looks delicous

[@joonie]

This looks delicious - can't wait to try it! Marion - your channel is the BEST!

[@Marionskitchen]

Thanks so much!

[@MaNkYmInX]

Awesome combination. Going to make this soon.😄

[@noonieshell5556]

Thanks for another winner Marion, it was spot on quick, easy, tasteful, minimal ingredients week night recipe. Another of your awesome recipes added to my favs. 🥰👏👏👏

[@LukaWillems]

nice choice of food I Love your recipe for your cooking.

[@eveberry9215]

Yesss more easy japanese recipe Marion! 💖

[@virginiadilay6014]

Watching your video cause I wanted to eat dunbori... Thank you, I'm eating this for breakfast right now...

[@koreandailydinnerasmr9617]

Great recipe. I like it. 훌륭합니다

[@foodasiawithsasha2937]

Nice and Thanks For sharing this recipe. Best Wishes !!

[@sarahsui2809]

Wow you keep getting better!! ♥️

[@angelinetran4439]

I love all of the recipes that you have done so far!!! Can you do a video on how to make the classic Korean tteokbokki next??

[@KatAvila]

Thanks for making this easy-to-understand video. I had a sudden craving for donburi, but only had the basic ingredients like eggs, chicken, soy sauce, and rice. You’ve obviously been there, done that, and it came out fine.

[@msyxtyx]

One of my favorite dishes to make 😍😍😍❤

[@potato5051]

This looks amazing

[@heyitsmeshaz]

oyakodon donburi to be exact, love this comfort food

[@shantas.5430]

Simple recipe i will surely make this

[@whereswaldo511]

This looks super simple and yummy for when i cant be bothered making complex donburi! Thanks!

[@summeralsharif4775]

OMG i just did this dish and literally my family finished it before i do . it's sooooooooo delicious thank you soooo much love from Saudi Arabia ❤️

[@nickchan6599]

Looks like my options for breakfast has expanded. Thanks!

[@evettewalker1133]

Thank you for sharing Shalom

[@milanorosco]

You’re the best!! Huge fan

[@lemonmon4]

Finally easy and fast cooking recipe. Will try this soon

[@din5080]

it taste so good 🥺👍

[@eocs5285]

The biggest mouthful ever 😂 you’re adorable. Can you do tonkatsu or tori katsu as well please 🙏🙏🙏

[@ralphalmeida3342]

I don't even understand how people could dislike this video. She's one of the best cooks I've seen so far. ❤️❤️

[@neongo6446]

This is a keeper! Perfect for CBF nights

[@hustlerosette]

Thank you so much for this recipe!!!!!!!!! There are so many ingredients we don’t have :) I can’t wait to make this. :)

[@__martian__]

My toddler's favourite dish!!!

[@mischellepravina9580]

My favourite!

[@marktull1849]

Looks like a great protein breakfast after a morning workout....thx Marion😁

[@ohwowoh7281]

This is my new weeknight meal. It’s so quick and easy to make. I add mirin to mine

[@reno-koreanfoodlover6569]

Thankyou! This recipe really helps me alot! 100% accurate

[@daisyd581]

Looks great! :) Do we increase the sauce with the increase in quantity of chicken?

[@pablowilmes1779]

She must be eating nice food everyday... And I'm here in europe eating bread.

[@nisaspica5931]

There's gotta be some asian supermarkets even in europe.

[@nazmeeramujahidsaleem9980]

Learn to buy the ingredients and learn to make it!!Find time to eat home food it's awesome 🌹

[@caribbeanqueen44]

Lol!

[@risabestharia4883]

Lucky for you then, there are many people that have nothing to eat..be grateful

[@pablowilmes1779]

@@risabestharia4883 so negative

[@Eddyvoyage365]

Wow look easy

[@felixrivera803]

My favorite Japanese breakfast.

[@sitiroro]

She’s been posting all my fav food.

[@olehoyen]

omg i just made this last week

[@daydreamera8558]

SHE DEFINITELY NEEDS HER OWN SHOW LIKE WHY NOT? SHE GOOD AT IT

[@jvcex]

thanx Marion

[@pigybak]

everything you make looks easy

[@Pad-Thai-101]

I really like this Episode, substitute with what everyone usually have in their kitchen. Now I have to go to Amazon to find Japanese seasoning! 55555

[@LennyJQuinteroS05]

yum!

[@doohickyqueen]

Hi Marion, do you have a good recipe like this for kimchi and for beef bulgogi please? Sometimes hard to find all the ingredients for those. Thank you for all the great recipes you give us, so much appreciated 🥰

[@Marionskitchen]

Great ideas! I'll add them to my list of recipes to create!

[@doohickyqueen]

@@Marionskitchen wow, thank you! You’ve taught me so much, I’m so grateful! 🥰

[@EktasKitchen]

Amazing recipe. Thanks for sharing. #EktasKitchen

[@melaniezehf]

OMG thank youuuuuu I wanted to make this for so long but I can't find dashi at my asian store!

[@foodislife9009]

Can you plz us your version of the traditional donburi?? (Using the original ingredients)

[@angelapa9513]

I’m discovering new things Thank you

[@Jeevesie1988]

A use for my shishimi at last! Woo!

[@jmvera70]

Wowwww Deliciousss hmmmm greatttttt+!!!

[@asterisked]

Hi Marion! One question, is this the same as oyakodon?

[@ryarra]

Does it go well if i combine with butter rice ?

[@ColorChef.]

Well Done

[@julzb9187]

Yum! I know what I’m having for lunch tomorrow 😋❤️

[@shihyuinchew8494]

Nothing can replace dashi really. It’s not about tasty or not, just that it really tasted different.

[@HowToCuisine]

I know what I am gonna eat for lunch! haha 🙏😱😍❤️🔔😘😀

[@albertozaffonato1325]

Marion i can't believe you didn't use fish sauce in your fast dashi, I recommend it a lot ;)

[@Fherniitha]

More vegetarian recipes please ❤️ this looks amazing like always

[@grinningdarling]

What about ginger? It's also easy to get and really makes the difference.