How to make Jjajangbap!

[@daisyD1234]

Italy's flour typically has less gluten if it's the "00" or "0" flour. It's basically ground down more therefore breaking up the protein/gluten. "00" is the finest ground flour and it's really popular.

[@carolinems.2411]

I just love your videos, way more entertaining than anything they have on the television, cable these days. You and Katie are wonderful.

[@FutureNeighbor]

Heh - thanks Caroline!! Glad that it brings a smile to your face 😃

[@TheBity123456]

just went shopping with my Korean friend and got introduced to jajang paste... she sent me your video link.. quickly made a cauliflower, onion, peas stir fry with jajang and gochujang.. totally love the taste!! tomorrow will try the jajangbap thank you very much for the wonderful video!!

[@LarissaLeeWordpress]

I snickered every time you said "Bob's your uncle"... because that IS my uncle's name! I love your videos.

[@marsdoria189]

It's 22May2022 when I first saw this video. I tried out the recipe and I loved it. Thank you for sharing your food and culture.

[@Joeylikecoffee]

I just made this for dinner, and my wife (native Korean) said I made it perfectly!! Thank you for the tutorial.

[@Eyesack_John]

I'm glad you had a great trip! Thank you for another amazing recipe! Can't wait to try it out!

[@melc1678]

“Bob’s you’re uncle” is a British saying, which is probably why you didn’t hear it much in the States. It makes me think of Mary Poppins. I’m heading to a Korean grocery store on Saturday, I’ll get this stuff!

[@FutureNeighbor]

Oh, good to know! Always thought it was an American idiom.

[@scyllacw]

I thought it was Australian!

[@qish9405]

what does it mean?

[@lycheesack]

What does this mean ?

[@scyllacw]

@@qish9405 it's like "and you're all set" or "and that's that." Means the situation is resolved or the list of instructions/steps is over.

[@Stephseff92]

Highly digestible flour 😂 I had a similar experience when I was in Italy too. I usually get bloated and gassy after eating cheese but I didn't feel that way after eating the cheeses in Italy!

[@SparkzMxzXZ]

that kkkkee sound you made when you put the egg over the rice.. i felt that,, it was PERFECT

[@notbravo_delta7346]

This is my new favorite channel. Found you guys from the kimchi reddit page.

[@InuChrisFan]

YASSS!!! I love your videos!! Binge watching them for days now!!

[@mitchell190]

congrats on 100,000!! I've been making these dishes for a few months now, for some reason had never subscribed. You just earned your 100,0010th sub :P

[@varenneck]

You make it looks soo easy and simple, thank you very muchh! So helping

[@Ostrich0071]

I made this a few months ago but didn't use oyster sauce. Today, I tried again with the oyster sauce. 😲 sooooo good! What a great addition. I love what it adds to the flavor.

[@fabioshui]

Glad that you liked Italy, mate. I don't know if you had any risotto over there, but rice there can also be AMAZING. Cheers!

[@tokyotart3523]

I am really loving this channel. Over past month I have watched about 6 videos and they are all fantastic. The dishes all look amazing.

[@annainspain5176]

This dish is even better the second day!

[@emalinel]

Dan. DAN. Oh my gosh it's like you combined omurice and jjajangmeon. YUM.

[@shaunlee8491]

Thank God yall are back !!!

[@mina_on_yt]

I'm so glad I found this channel. Whenever I crave Jjajangbap, I follow your recipe because it turns out delicious. Thanks ^^

[@mikeydelasoul]

Man, your videos are making me look like some pro chef at home!

[@baboon500]

the egg omlette over the rice just makes it complete

[@XaviarJS]

That looked delicious, I like adding a little buttermilk to make eggs fluffier.

[@Parariful]

My aunt is a food scientist and I heard her say once that the flour in Europe is different because in Asia and in America, they add extra gluten to the flour to make breads that are more elastic.

[@FutureNeighbor]

Is that what it is? the gluten that makes it harder to digest for some? hmm... interesting. I will have to do some more Googling on it as well.

[@owblissful]

Gluten turns into a glue like substance which makes it really hard for you to digest

[@inanim8te]

Looks delicious! I'm really excited to try making this!

[@lisaminshew1488]

Congrats 100,000 subscribers!

[@vicspringsteen2640]

Love your channel and an awesome couple🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦

[@Pumpkinpiris]

Ahhh just before falling asleep for the night. I know what I wanna make asap 😍

[@FutureNeighbor]

Haha.. hopefully it doesnt make you too hungry! Get some good sleep Iris :)

[@AkaniTV]

Thanks Uncle Daniel!! I can’t always get the fresh jjajangmyeon noodles when I get a craving so this will be wonderful! I can’t wait to try that egg garnish!

[@burntpaper9453]

*pls ignore Recipe for one: - 1/2 onion (diced) 1 small potato (cubed) pinkies-length zucchini cabbage (similar pile to potato) meat of some sort (or firm tofu) -> fry, onions and potatoes first, then meat, then remaining vegetables 2 tbsp oil 2 tbsp chunjang -> fry on low heat for 2 minutes add vegetables and fry for 2 minutes add 1/2 cup of water (or more if needed) + 1 tbsp sugar 1 tbsp oyster sauce -> boil on medium high until potatoes are soft when finished, 1.5 tbsp water and 1.5 tbsp corn starch (mix then turn off heat) - serve with rice, a fried egg and kimchi

[@mauocarpio3431]

Ooohh. Nice.. thanks to your recipe my colleagues like the jjajjangmyeon with pasta that i cooked.. ill try this..thanks so much!!

[@Lucia-do7pc]

Omg you spoke spanish (? Okay, love you! You're my favourite!

[@sanitygod815]

11 at night right now and I'm about to go to the store because I'm hungry. Good job.

[@2winlock]

I've been away from YT for quite a while and Wow you have 100 K subs! Congratulations you two!!

[@riellema25]

Dude, just wanted to say that i rlly enjoy watching your videos... Yknow learning how to cook while laughing? 😂😂😂 you deserve moooooooooore views

[@Alice429800]

Yes!!! Been wanting to eat some jjajangmyun lately too! Thanks for all the recipes Daniel!

[@FutureNeighbor]

Yea!! Get that craving filled Alice :)

[@brianaavila13]

You really are a great chef and your content is some realll quality stuff .... I can’t believe you aren’t at a million subs yet........ Yallll slacking on my homie!!!! ❤️🖕🏿

[@пекельніборошна-т1в]

Yay, congrats, seems like you've just got your 100000 subscribers)

[@adventuresofprocrastinatio8896]

The music in this video sounded like fancy Nintendo Wii background music 😂 can't wait to jam to this video when I try this one out!

[@abandonednotes]

That zucchini was so symmetrical and even looking!

[@tfohayoung9909]

Missed you Daniel! Thanks for making one of my all time favourite foods first thing!

[@mahafawzy8263]

Soo happy to see you again and happy that you feel great 🙂and am on a diet 😭and you just made my favorit dish this is torture 😂

[@skippss01]

Bruh this looks delicious!! I'm totally gonna try it! Also thanks for the music it's great! 😀😊

[@matiasmedinamusic]

Yeah!! Can't wait to watch this one!

[@Delil456]

Love your recipes, they are all delicious and easy to make👍🏻

[@knathanknathan]

Now I’m hungry for sure... good cooking as always

[@marielpaez6392]

Omg that looks beyond amazing!!!!!

[@jasmine-rose18]

Loved this! Been wanting to make it at home for a while

[@hidayaali4586]

Welcome back,, I really enjoy watching your videos but unfortunately can’t make most of it because of the ingredients ,,

[@nickyfan560]

Oh! I love Jjajangbap! Thanks for your recipe! Next time, would you mind teaching japchae pap?

[@ellieoreta6548]

Hi Daniel! Zucchinis are hard to come by where I'm at. What's the best substitute for it, in your opinion? TIA for taking the time to reply... ;)

[@Pajtshiabx]

Sneaked in an English phase too! Awesome. I’ve only heard “Bobs your uncle” once from an infomercial for the magic bullet

[@KevinAllOver]

Dang that egg look so good. Glad it's getting chilly - gonna jjajang every day now

[@hopefillledday9026]

Is there a UK equivilant to Jajangmyeon paste? It looks delicious and I'd like to try to make the recipe but we have no Asian supermarkets near my town

[@annainspain5176]

Italian flour is different to US (and possibly Asian) flour. It's from red or "hard" wheat. Different texture, less gluten than US wheat, more easily digested. "Daniel's your uncle." No, but he is The Daddy!

[@TheHekateris]

There are several varieties of wheat in the US, including hard wheat - but you have to check smaller companies such as Bob's Red MIll and King Arthur (I am biased).

[@sarahnivans]

Daniel! I missed seeing you cooking haha. I love your recipes!

[@judyanncerrada]

watching this first thing in the morning. looks yummy. 😋

[@talyadelatouche5650]

Damn Dan-yul! I'm hungry again, will definitely make this once I find the paste. Thank you for a great video!

[@kat_as_trophy]

"All we need is a small piece of carrot and some spring onions" you make world piece sound so easy xD

[@ColorMeSync]

Will be making this next week. Bruh, thank u!!

[@HoaLe-ms6bb]

This looks so delicious

[@roosters93]

and bob's your uncle! lol it's a good saying, especially as you become 아저씨 :p

[@sweet_watermelony]

Looks tempting😍😍😍

[@durchschnitte]

As far as I know, Italian pizza dough rests for a long time (more than 24h) so that the yeast has a lot of time to ferment the flour... might also contribute to better digestability :)

[@kahrakoma9843]

That looks so good 😭❤️

[@cicisewing9907]

Yess

[@zxan.]

i brown the pork really well for that added crisp its so much better to be honest 👌

[@JJ-yu6og]

Cannot believe you didn't make any for Katie. Lol. You only made it for yourself.

[@weequeong]

been curious about this jajang, can yoou describe the exact taste of this, cause i want to try this...

[@lindavo562]

Just made this and it's delicious! My sauce was a bit too thick though, is there any way to make it more saucy like yours?

[@kerstineberhardsson6941]

You can probably just add some water until right thickness:)

[@Ihridyaahni]

i miss this. its hard to come by here in the province where im at in the PH. my ex absolutely hates this dish. hahaha!

[@AngelicBabygirl01]

Is chun jang the same as or similar to chinese tian mian jiang? Tian mian jiang is easier to find in my country.

[@lycheesack]

Does the korean black bean paste taste similar to the chinese fermented black beans?

[@AmbreenK]

Delicious! Only if i could find soybean paste. Can't find it around my area.

[@chimcabral438]

I foung chunjang sauce but the color of the box is a bit tanner than the one you have. They had the same exact one that you used but it was open so i took the other flavor? im cautios to use it because it might be spicy. Do you know the difference?

[@chimcabral438]

cautious**

[@rkbush27]

It looks great! Any reason that I couldn't use an extra firm tofu? Eggs I'll do on occasion, but the last animal that I ate was 12 years ago in Viet Nam.

[@lindavo562]

Hmm it might break apart and be more soupy/Mapotofu-like, maybe try vegan meat options?

[@zubbymouse1]

Bob’s your uncle is a British saying and that’s why you wouldn’t have heard it commonly in the US. Basically, it means it’s a done deal. Finished. Almost equivalent to a French “voila”

[@_tynam807]

what can be used to substitute the pork ?

[@leonardpearlman4017]

Well, they have rice in Italy! And famous rice dishes, too! But no Chunjang I guess. Probably as much garlic as you want, though!

[@minyen9762]

just subbed! please put all of the ingredients in the description box 🙏 I'm begging you 🙏

[@fvfgx]

Lol 🤣 people always tell me why they are hungry after an hour at a Chinese buffet I tell them I don't know I'm Korean, try Korean I guarantee you will not be hungry But it's good to know that the Italian hassled about hay I ate a cicis pizza and now I'm hungry

[@ReneeSimspastor2theworld]

Can you replace the pork with extra firm tofu?

[@kimchiladybugsullivankim5595]

How would u make with 🦑 squid jajang myun? Can u make video of this?

[@kerstineberhardsson6941]

Had it in Korea and it was so good:) But my favourite is jajangmyeon

[@christinethornhill]

🌿🌺🌿 YAY ! This looks very tasty , so pleased you had a great time on your adventure. ( There's an interesting bit of British history associated with "Bobs your Uncle " , try wiki for an explanation. ) Have a Happy Weekend 💞

[@animemab]

This was my night cap when I was in Korea.

[@mariamhany4344]

I love thisss 😍 but i dont have any of the most ingredients💔 ...i will have to wait til corona ends so i can order them 🕺🕺🎉

[@Lucious410]

I'll have to try this recipe out. :)

[@FutureNeighbor]

Hope you do ;) That jjajangmyeon sauce - once you eat it a few times - gets quite addictive!

[@gretajlin]

I'm so hungry.

[@VastusShire]

Ohh he used to live in states for 20 years

[@na_hafizah]

Does chunjang paste contain alcohol or pork? Because I'm muslin i want to know.please

[@kartivijay1109]

I kept laughing every time you said kaka because it means something in Tamil😂😂... Kaka = poo

[@yuenekochan]

In Finish, kakka :D I paused the video, when I heard that word :P

[@kartivijay1109]

@@yuenekochan what does kakka mean in Finnish?😂

[@yuenekochan]

also poo poo :D

[@kartivijay1109]

@@yuenekochan ohhhh😂😂😂😂

[@katrina6757]

same in latvian

[@bajka91]

I was laughing every time hearing kaka

[@Kitchibi]

Good Morning Neighbor of Future

[@FutureNeighbor]

Good morning Kitchibi!!! You have yourself a wonderful daaaay

[@xiusmiles]

Ugh I need to make this ugh

[@izabelezyleify]

That looks amazing, you said that you craved rice dishes, but did you have risotto?

[@effeo9962]

This looks really good. That seems to be a lot of sugar, though, and I wonder if 19th C. Koreans would have used that much.

[@Nicolesid1]

Was totally looking at your videos. Did you know I was here? 🤨

[@FutureNeighbor]

We got our 👀on you nei'bor ☺️

[@DoLallyCrafts]

How much of the jjajang mixture is in the packet? Enough for one meal or do you need to store it in the fridge? Is there any way of stopping the smell of the kimchi from filling the fridge? I buy it a kilo at a time, and for a month my fridge stinks!!! LOL I love kimchi but not the smell of it everytime I open the fridge door. :'(

[@FutureNeighbor]

Hi Do Lally! The packet will have enough for 7-8 servings. As for the Kimchi, I would suggest one of those airtight containers with the rubber linings. Seal in all of those aromatics :)

[@cjus1]

A small open bowl with about 1/4 cup of white distilled vinegar will get rid a lot of the smell. After a bit your fridge will not smell like vinegar either. Remember to refill the bowl

[@DoLallyCrafts]

I had it in one of the airtight plastic boxes and it still stunk the fridge out. LOL But thanks anyway. Am off to the Korean mart again today, not sure if I'll replenish the kimchi, but ramyeon won't be the same without it. LOL

[@siejsidjksjdjd]

@@DoLallyCrafts I keep my jar in a Ziploc bag and it really prevents the fridge from smelling!

[@DoLallyCrafts]

Will have to try that. Maybe I need a glass lidded jar too. It seems to permeate the plastic/tupperware type jars.