Rice with blackbean sauce (Jjajangbap: 짜장밥)

[@trekguy2005]

This is truly an awesome recipe! I’ve seen other Asian chefs make this dish, but yours is truly the BEST!! ABSOLUTELY the best. But I love cabbage and onions in recipes so this really was great!!

[@Maangchi]

Thanks so much!

[@laceyrhoton4206]

White girl here, my school had a korean exchange student. We became best friends, I got her to join the tennis team with me, I taught her how to drive, and she introduced me to the best food in the world. To this day it's my favorite, I can feel it heal me heart and soul. Anytime I travel, I look for a korean restaurant. They're are hard to find, my favorite one is hours away. I go once a year, and I wish Korean food was as popular as Chinese or Mexican, where as you can find 1-3 of those types of eateries in town. Every chef with this kind of knowledge is so precious!

[@Maangchi]

Thank you very much for your nice comments and messages as always! Love you all! ❤ I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!

[@howiewill]

I can’t wait to try this. Am I wrong for wanting to add lots of 🧄 garlic? 😊

[@Lee_JR72]

Maangchi you are welcome

[@natashabarlow6933]

You are amazing 😍😍😍 I love your videos sooo much

[@TWITTY_UP_]

Hey can I know how the black been paste is made.

[@Nyoritv]

짜장밥 너무 맛있어 보이네요. 갓김치랑 먹으면 정말 찰떡궁합일 것 같습니다.

[@katycrawford8101]

maangchi this is one of the first recipes from you i ever learned to make and now 10 years later i still make this regularly! quick, cheap, and filling comfort food.

[@Maangchi]

Wonderful!

[@childofdestiny2811]

Me too! Are use her Korean brown sauce for everything Years later!

[@janelee13]

This is one of my favorite Korean comfort food dishes. My grandma used to cook it for me a lot throughout my childhood, and it brought me so much joy. ❤ Thank you for another great video, Maangchi!

[@shanakaimal5161]

Let’s take a moment to admire the background of Maagnchi’s kitchen which is beautifully decorated with the basket filled with banana & pear & cute blue flower vase 💙💙💙

[@양파귀신]

짜장밥에 갓김치라니.... 정말 맛있겠어요 ! 갓김치가.아삭아삭 시원해보이네요~~~

[@강도현-n8s]

와! 뜨끈하고 맛좋은 짜장밥! 간단하게 만들 수 있네요. 나중에 꼭 해먹어야 겠어요!

[@fjp9]

my mom used to make this for me ALL of the time, and while i liked it, i got sick of it after awhile. lol delicious and easily modifiable dish though. easy to add more veggies, protein, eat with brown and/or white rice, cauliflower rice, udon noodles, etc.

[@cathyfield4765]

I am looking forward to making this. I only recently discovered black bean paste and fell in love with the flavor.

[@olesiasunatori6575]

Finally, the black bean sauce recipe that I was able to make and everyone in my family loved it! 😅 Thank you so much! 🥰

[@미미네네-f8y]

보는내내 침 고여서ㅜㅜ 내일 당장해먹어야겠어요 ㅎㅎ 너무 감사해요!

[@rubberbiscuit99]

Thank you! I made this with pork tenderloin yesterday. Absolutely delicious! And easy and fast too, even for a slow cook like me.

[@FlavorofMind]

Such a simple but special and comforting dish... made by the master 🙂 Thank you for the video Maangchi!

[@gauwoof]

I just made this today for the dinner. Delicious! I can almost feel it in my mouth after a while. Suddenly I bought a random package of black bean paste. It turned out to be the same as the one you have in the video :))) So, I followed your recipe 100% and added a small amount of sugar to the beans. Very good. Thank you, Maangchi for all you are doing! I enjoy watching your videos and following your recipes. Kisses from Russia! 😘😘😘

[@Maangchi]

👍 Awesome news!

[@김성애-r9x]

음식을 너무 잘하시네요 너무 맛있겠어요 먹어보고싶어요 ㅎ 저도 만들어봐야겠어요❤

[@VoiceVirtuoso]

Another great recipe from the Queen of Korean Cuisine! Can’t wait to try it! Looks delicious!

[@Maangchi]

Thanks a lot!

[@maejee8189]

I just learned it here that if you wanna add sugar you do it when roasting the black bean paste. Thanks Maangchiiiii! ❤

[@natasaperun3242]

This is amazing dish, thank you Maangchi to sharing wonderful Korean recipe with us! Greetings from Serbia 🇷🇸♥️

[@Influencinginfluencer]

This is one of my favorite sauces since I was a kid thank you for your recipe.

[@artistlovepeace]

OMG! @Maangchi I still love you. Thank you for sharing all these beautiful recipes.

[@Maangchi]

👍

[@oneeyeddog3045]

My husband and I spent 6.5 years in South Korea. Absolutely love the food and people. This is one of my favorite dishes. I had no idea it is so easy to make! Thank you so much for sharing this recipe!

[@haruoz]

all korean cooking I learned with you! you are amazingggg!

[@egrace3738]

I like how you show how washing hands, utensils and ingredients are just part of sanitary cooking technique. Most other shows don't highlight this.

[@fajriaria660]

Hi maangchi I have been ur fans since senior high school,, the way u explain and so humble to ingredients can’t find it to anyone 😊 and now I’m 26 old and also a mother,, seeing you remind me the old time 🥰🥰 send love from indonesia

[@Maangchi]

I'm sending you tons of love, too! :

[@yuzufrio]

I love your Jajangmyeon recipe. this jjajangbap recipe seems easier to do meal prep with. I can't wait to try it sometime. thank you for your help and amazing recipes!!

[@MilletteKish]

Thank you!! This looks so delicious and I love the addition of cabbage. Happy Summer season, Millette

[@yanjijay6752]

Thnx Maangchi love the recipes you make & teach us all

[@ess4659]

망치언니 인절미 팥빙수 만드는 법도 보고싶어요😊

[@gregbrooks7233]

I love black bean sauce. As you note, a little goes a long way. It adds a richness and funkiness that is so satisfying. Rice is an essential accompaniment, for sure! Thanks for sharing.

[@제정은-f7j]

요새 기름진 거 소화하기 힘들어져서 중식 잘 안 먹게 되는데...ㅠㅠ 고기 조금만 넣고 야채 듬뿍 넣어야겠어요!

[@bobbyfox3013]

Jjajangmin and Jjajangbap is so good , that's all you need for a meal along with side dish of kimchi cucumbers, hot bean sprout, and some Tofu!!🔥🔥🔥

[@KonaMark1]

Did you mean Jjajangmyun?

[@bobbyfox3013]

Yessurrr!👍🏽

[@conniefait7403]

How do you make you tofu with this?

[@bobbyfox3013]

You mix tofu with Gochujang (hot pepper paste), little soy sauce, and sesame seeds. It's Ez recipe!!👍🏽

[@elliesnlove1808]

I appreciated all the one dish meals, as it's flavourful and tasty enough on its own! Thanks Maangchi!😋

[@jeneyoon3666]

망치님 제가마침 춘장을 샀는데 ... 이런 레시피의 우연이 있나요 ❤❤❤

[@Maangchi]

아, 필연인지도 몰라요. 이렇게 우리 메시지교환할 수 있도록. : )

[@IvyMaeInReno]

I love to cook and entertain a lot. But I live alone (lucky me!) and sometimes I just like to make a big pot of something and reheat it until it's gone. This would be lovely for breakfast, lunch or dinner for me!

[@thesparrow3902]

Love Korean food. Thank you for teaching and sharing your recipes! Let me know if you want my recipes for Italian food!!

[@Tyler-mv9cy]

Hello Maangchi, thanks so much for sharing. I enjoyed this video 😀

[@MrTobi013]

Jjajang is one of my favorite flavors of ramen and to see I can now have it with rice?! This is perfect!!

[@angelaandrade253]

Hello miss thank you so much for your amazing super delicious yummy Recipe and thank you for your video enjoy 💙♥️🟠💕💞💞💜💜🛑♦️🟦💓🧡🧡💓💗💗🟣🟨❤️💛🟣🧡🧡🧡♦️🛑

[@mr.hotdogseniorrescue6823]

I recently, l started cooking my rice in the double Dutch oven & l ABSOLUTELY LOVE it because it takes less time than the rice cleaner & use the Dutch oven to store my rice in the fridge for the week. 🎉❤

[@tippyh4639]

simple ingredients make yummy food!! u r "the best !" thanks , will make for my gkids next visit😜😜

[@garlicgirl3149]

I have always liked the flavor of black bean paste but never found any other recipes to make with it. NOW I DO! YAY! I love cabbage and anything pork. I will let you know how it turns out.

[@Maangchi]

Good luck!

[@saracasaraca7104]

Oh Maangchi, your step by step instructions are so easy to follow. Looks very yummy. Plan to try it once I buy the ingredients. Thanks for sharing.

[@Maangchi]

Good luck with making delicious jjajangbap!

[@alexandraclarke431]

I love your content, I’ve been watching for a few years now

[@Maangchi]

3 years! Thanks a lot!

[@incognitocitrus]

omg i just made jjajangbap for dinner the other night! now i get to have it again soon :)

[@grimberet1570]

That kimchi looked so good..

[@sleepyzeph]

im japanese, but almost all my cooking recently has been chinese and korean stuff because there's so much more delicious fermented stuff! i love black bean so much, just this super deep, complex, rounded flavor.

[@mariagarcia-po6kl]

Hi Maangchi. So good to see you. I have seen some wonderful Korean dishes. This was one of them. I have to try this dish. Maangchi, I have been eating some spicy foods. It isn't bad at all. Thank you so much for helping an old friend like me. God Bless you dear sweet Maangchi. Take care and please make more of your spicy dishes. Love you. Maria. ❤️❤️❤️👍👍👍🤗🤗🤗🤗🤗

[@Maangchi]

I love you, too, Maria!

[@Trivium217]

I discoverd your channel today and you are so authentic and likeable. It is a pleasure to watch you cook mouthwatering dishes. Thank you for your content :)

[@Maangchi]

Welcome to my cooking channel!

[@royciardella6117]

I love your cooking .. . And you are a classy likable and fashionable women ! You make it so much fun !

[@Maangchi]

Thank you!

[@docmanh20]

I LOVE black bean sauce, thank you Maangchi

[@hikaru818]

Maangchi!! When I saw how simple this recipe is I didn't think it'd be this good!! They didn't have black bean paste at my local Chinatown so I used sweet bean paste and it was amazing nevertheless. Made it with tofu. This is my new junk food substitute, delishhh

[@Maangchi]

👏

[@tippyh4639]

u r a delight to watch! thank u lovely chef🤗🖐

[@pierogiesAndKielbasa]

Looks delicious! I am definitely making it this week! I love black bean sauce!!

[@uschimb5563]

Lovely recipe, but I put potatoes in mine too 😊 to make it more healthy I substitute the meat with firm tofu 😊

[@jennynguyen2763]

Thanks for sharing your recipes, it looks delicious 💞

[@pamw8102]

I can’t wait to make this!

[@WonderLady]

Thank you so much for making this and now I am starving

[@Mrs.Puddin]

Gosh I missed you!! Your content is always like fresh air! I can't wait to make this❤❤

[@Maangchi]

Thanks!

[@shigemorif1066]

Oh wow, I haven’t made this in a while. This gives me inspiration to do it this week! Thank you Maangchi!

[@hurleybeatz4184]

This is the moment that maangchi make me hungry 😂😂😂😂 ❤❤❤❤❤

[@maried410]

Thank you❤

[@Doyoungismyfave]

This looks like such a yummy recipe. 🤤

[@kimberlycampbell1142]

I just love when Miss M says: "sesame oil":)

[@frieza1679]

Auntie maangchi was on uncle Rodger channel. Very fun . Love your channel

[@MultiFandom8isFate]

Another great food. Love you Maangchi! 🇵🇭 From the Philippines.

[@mizueeats5415]

Such tasty jjajangbap I'm watching huuungry

[@lestutosauxsaveursentremel1263]

Très belle recette, ça doit être merveilleusement bon et très savoureux. Merci pour la bonne recette, qui donne envie 👍✨🌹

[@Batangkusinera4296]

wow angsarap naman po ng recipe mo nakakagutom po yummy😊

[@craigmolloy2406]

I love you mangchi all the way from Ireland I have your books and I love them xx

[@bitowit1882]

This looks delicious! Time to order some black bean paste!

[@Korea4Me]

Thank you, Maangchi, for making this dish without sugar. xx 🥰

[@Maangchi]

: )

[@foodiekr3820]

another amazing recipe 😊😊😊😊😊😊😊😊 thanks for sharing 👍

[@easycookingbynusrat1441]

Best Recipe ever❤

[@kathleenzanders4061]

Aaahhh-looks so delicious. I will add gochugaru to make spicy.🔥😊❤

[@katjafuchs8326]

Oh! Vielen Dank für das einfache, doch wundervolle Gericht! Ich werde es nachkochen! 👍😍

[@user-fj69anju114]

I'm learning English to cook in English like a maangchi

[@margaretarul2046]

Just see you making the dish makes me happy.

[@himasf]

That cabbage looked perfect! I totally get roasting your own sauce at home. Don't get me wrong, I like cooking shortcuts too but I enjoy being in the kitchen so much I love little things like that!

[@Maangchi]

👍

[@redbirdSmith-jz6fj]

Will try

[@icarus7552]

you're very pretty!! love your videos!

[@jamiecee4960]

Looks really good.

[@chaussecarine8042]

Ça a l'air excellent, je vais essayer tout de suite. Merci 😊

[@lukec.9819]

Looks so yummy!!! Makes me hungry to taste the dish!! ♥️👍

[@lbazemore585]

I adore your channel and was recommending it to my nephew as a proper source for great Korean food when he told me YOU WERE HIS HIGH SCHOOL MATH TEACHER AT WESTERN HIGH IN ANAHEIM?!?!? He said you introduced the kids to many Korean treats also!! Could this be true? He must be 12-15 years older,and so this would be ages ago !!!❤❤❤❤❤❤❤❤❤❤

[@Maangchi]

Thank you for sharing the story about your nephew! However, I must clarify that I am not your nephew's math teacher. : )

[@peculiarwoman1047]

Looks absolutely delicious!!

[@-RONNIE]

Thank you for the video 👍🏻

[@m__a10i]

I love your channel❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

[@Aurora-lw1gb]

Hi, Maangchi. Thank you so much for this recipe. Can you do a video about pantry/refrigerator organization?

[@Greg073]

Love your recipes and positive spirit! I am enjoying your book. Thank you!

[@Maangchi]

Thank you so much!

[@arianaborzea2688]

You are so cute and your recipes are delicious! Thank you Maangchi

[@dimplemajumdar8316]

Thank for sharing mam.

[@고메365]

와아아아아우~ 반갑네요. 잘 보고 갑니다👍💯

[@fjovel67]

I bought your cookbook! 😊

[@Maangchi]

👍

[@LadyGTarot]

my favorite is jjajang mein

[@jepuc.7457]

Very nice! I have cabbage and don't know what to cook. Now I know ^^

[@kajova]

Hello Maangchi!!! How long can this paste stay good to eat? Can I use my unopened jar which expired last 6 months?

[@cw4608]

I have some nearly a year old. My thought is, with all that sodium acting as a preservative it is good.

[@gamzetoker904]

Hi! What about using beef instead of pork?

[@Maangchi]

Yes, you can use beef.

[@yass-iz1wn]

Maangchi you are the best!