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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... This Crispy skinned chicken recipe is a top hitter at the views home! Crunchy and juicy until the last bite🍗 I show you step by step how to achieve the crisp we all love💖 Let us know if your familial loved this recipe!
🛑I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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Pre-heat oven
1st bake at 425 degrees for 45-50 minutes
2nd bake at 450 degrees 10-15 minutes
Ingredients
10 chicken thighs (or desired amount chicken )
Salt bath
1/2 cup of water
1 Tbs salt
1/2 Tbs Black pepper
1/2 Tbs Paprika
1/2 Tbs ground cumin
Oil coating blend
3 Tbs canola oil (or enough oil to coat chicken)
1/8 Tsp sugar (or small pinch)
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📝 For more recipes search: Views recipes, viewsontheroad, views simple recipes, Steph by Steph recipes, views Mexican recipes, or views _____ (add recipe you are looking for EXAMPLE; VIEWS TAMALES OR VIEWS Tres Leches)
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