How to Make Ketchup | Homemade Ketchup Recipe

[@virginiadaneke2362]

Thank you for this recipe! Some people are trying to avoid high fructose corn syrup, but what many people don't know is that the corn syrup in the grocery store is NOT the high fructose stuff. On top of that my way of thinking is homemade foods are better for us because of the absence of preservatives.

[@inthekitchenwithmatt]

You are very welcome!! :)

[@lindal5303]

Wow! Looks delicious and easy to make, I'll try it. Thank you💕

[@inthekitchenwithmatt]

Thank you! You are very welcome!

[@MarLindaPerez-s1i]

Gotta try! The husband seems to go through a lot of this. 🤩Thanks for sharing.

[@inthekitchenwithmatt]

Awesome! You are welcome!

[@HAJRA991]

Thank you very much sir. I loooove this recipe. Easy and quick to make. However, i made a few changes for a healthier version as my kids eat a lot of ketchup. I used Maple syrup instead of corn syrup (1/4), used monk fruit instead of regular sugar (1 tbsp). And organic tomato paste, added more garlic powder (1tsp), and used apple cider vinegar because that's what i had. It turned out great.

[@inthekitchenwithmatt]

You are welcome!

[@lindataylor8456]

It looks really good. Thanks

[@inthekitchenwithmatt]

Thanks! You are welcome!

[@msbeautifulll68]

Hey there Matt! Morning 🌄 blessings! Thank you for sharing 😊

[@inthekitchenwithmatt]

Morning and thank you! :) You are welcome!

[@maxduong4537]

I saw steak fries in this video. Can you do a video on making those in the air fryer?

[@inthekitchenwithmatt]

Yes!

[@ramonaruthhurst1280]

Thank you so much. Hi from Texas USA

[@inthekitchenwithmatt]

You are welcome!!

[@seemontana]

Thank you, Matt! This is really good catch-up. I don’t have to prepare it with a lot of tomatoes, etc. This was easy and taste amazing.😀😀👍👍

[@inthekitchenwithmatt]

You are very welcome!!

[@karnas1mp]

Thanks for the recipe Brother

[@inthekitchenwithmatt]

You are very welcome, glad you found it and watched it!

[@Zara-fd2ec]

Thank You Matt💫for this Homemade Ketchup Recipe💯Yum! How long will this last in the frig?

[@inthekitchenwithmatt]

You are very welcome! It will last 3 to 4 weeks in the fridge, then after that it should be frozen.

[@justbrittiany6018]

How long does the ketchup last once in the refrigerator

[@inthekitchenwithmatt]

3 to 4 weeks, then after that it needs to be frozen.

[@Cherylini100]

How long will it be good in the fridge?

[@inthekitchenwithmatt]

A couple of weeks up to 3 weeks. You can also freeze it if needed.

[@Cherylini100]

@@inthekitchenwithmatt Okay Thanks, I am going to try it

[@inthekitchenwithmatt]

@@Cherylini100 You are welcome! Good luck and let me know how it turns out!

[@alaksandrshpak5500]

what a Vinegar did you use? 5% or 8% 9% ?

[@inthekitchenwithmatt]

Mine is 4%

[@alaksandrshpak5500]

@@inthekitchenwithmatt I think It is a good idea to give a full recipe with all ingredients

[@inthekitchenwithmatt]

@@alaksandrshpak5500 I do have a full recipe with all the ingredients is listed in the description box. White distilled vinegar is the most common vinegar used in cooking, and it is always 4 to 5% here in the States. With that said it doesn't matter to much the vinegar used, a variety can be used, apple cider vinegar, etc.

[@ifonlyunu994]

thank you for sharing.

[@inthekitchenwithmatt]

You are welcome!

[@CELESTINAIGBOKE]

This is looks nice

[@inthekitchenwithmatt]

Thank you!

[@truthbetold2354]

Can we use monkfruit?

[@inthekitchenwithmatt]

I don't see why not.

[@HAJRA991]

i used Monk Fruit. It came out perfect.

[@carpetcleaning999]

I will try it with maple syrup and honey.

[@inthekitchenwithmatt]

Nice!

[@michaelbovee6808]

Well did you put in 2 6oz cans? Cuz when I halved the ingredients for a 6oz can it wasn’t nearly enough liquid?

[@inthekitchenwithmatt]

Yes in this recipe I used 2 6-ounce cans. If you have the recipe you use 1 6-ounce can and 1/4 cup of water, and 1/2 cup of vinegar. That is plenty of liquid.

[@gabrielmoore4233]

You might be saving my life😂😂😂

[@inthekitchenwithmatt]

haha :)

[@marknarouz4337]

Thanks God bless

[@inthekitchenwithmatt]

You are welcome!

[@cbchang6200]

No Sugar in my DIY Ketchup! I want organic homemade DIY Ketchup with NO SUGAR!!!!

[@inthekitchenwithmatt]

Then leave it out, it's that simple.

[@cbchang6200]

@@inthekitchenwithmatt That is what I just did. I was out of my organic Ketchup and I made this recipe without sugar. Now I will never buy ketchup again. Because when I am in the store I see, sugar free ketchup or organic ketchup, one or the other, not both. I want both, organic and sugar free.👍

[@inthekitchenwithmatt]

@@cbchang6200 Awesome!

[@wendypoginy4972]

Sugar alone will work.

[@inthekitchenwithmatt]

Not as well

[@maxduong4537]

On your blogposts, why do you put a section on most of them saying “How long do (food’s name) last?” Although sometimes foods like these, potato chips, grilled cheese sandwiches & other stuff like milkshakes can actually be enjoyed right after they are made & can most likely be devoured in no time? I mean if you leave things like that for too long because you’re not going to eat or drink them & reheat them up again except for milkshakes & potato chips, that can cause them to not taste as good. It’s best to always eat or drink your homemade stuff fresh & not let them sit on the counter or in the refrigerator for too long.

[@inthekitchenwithmatt]

Because people want to know how long they can be stored in the fridge and if they can be frozen or not.

[@Biruk-e5c]

guys try with no vinger or very very little ginger powder!!! mine was not great that much

[@inthekitchenwithmatt]

I would not advise that. Vinegar is one of the main ingredients in ketchup, it is what gives it that classic zing taste. Meaning, if you want to actually make ketchup you need to use vinegar.

[@HAJRA991]

Tested perfect with vinegar. I actually used more garlic and i loved it.

[@AVKRU88]

Corn syrup is not good for you. Use honey

[@inthekitchenwithmatt]

This corn syrup is not the same as high fructose corn syrup which is bad for you

[@libertynindependence]

Eat what you want. Corn syrup is just fine.

[@AgalmicAutomata]

It really is disappointing how people just vaguely remember things as dangerous but confuse an actual syrup and whats basically a manufacturing waste product.

[@rayg3583]

Honey would be a good choice instead of corny syrup. Don't use sugar. Use Stevia.

[@inthekitchenwithmatt]

You can use honey if you want. But there is nothing wrong with corn syrup. The corn syrup used in cooking is not the same as high fructose corn syrup. And no, I like to use actual sugar. But you can use whatever you like.

[@Stayhydrated736]

So glad you didn’t put clove and cinnamon

[@inthekitchenwithmatt]

Yeah not really the right flavor profile for ketchup :)

[@erikgreer8678]

'promo sm' 🤘

[@TediBare]

I wanted to learn this to get away from the syrup, boo

[@inthekitchenwithmatt]

You can always adjust the recipe according to your needs

[@Augiedavis]

I'm not feeling it. We could buy a 32 oz. bottle of ketchup for $2.69 or all the ingredients it takes to make it at home for $14.99 - Maybe do some videos on how to make homemade tomato paste, onion powder, garlic powder, distilled white vinegar, and corn syrup? (I think homemade granulated sugar might be out of the question.) But wouldn't this be fun, though?

[@inthekitchenwithmatt]

You are forgetting, buying all those ingredients LAST a really long time, its not like you use ALL the ingredients for this one recipe, except for the tomato paste. And those other ingredients will get used for many many other recipes. And most people already have lots of those ingredients at home. The purpose of making it at home is not necessary to save money but to know exactly what is being put into it.

[@carpetcleaning999]

But making any food at home is healthy vs to store bought. I don't care how much more it costs, my health is much more important than $10.

[@Augiedavis]

@@carpetcleaning999 ignoratio elenchi

[@-sailorspell]

Well it’s also helpful for people like me who live 30 minutes from the nearest grocery store and who has to buy lots of things in bulk to make other various things at home because I can’t afford to buy everything in bulk and when you buy ingredients in bulk and make a lot of things like this at home you actually save money. Granted I did buy ketchup before and I just ran out of my bottle and found I had all the ingredients at home so I don’t have to drive 30 minutes to the store just to get ketchup. Also factor in gas money and health reasons.

[@basicflavours6072]

@basicflavours6072 . Portuguese food for you to know in this channel. Mediterranean Gastronomy; Intangible Heritage of Humanity by Unesco.