HOW TO MAKE KETO CINNAMON & WALNUT BREAD (2 IN 1 RECIPE - BREAD & BISCUIT !)

Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
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1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
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Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
Links to purchase other products via Amazon;
Almond flour (amzn.to/3NQN7EY)
Whole psyllium husks (amzn.to/3YvIzu8)
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This is the bread that I have made many times when I first started out on my low carb journey. It uses a mixture of coconut flour and flaxseed meal which are so low in carbs. I love the cinnamon taste and tend to put a lot of the ground cinnamon so that I get a strong flavor. But this is completely individual so please adjust according to your liking. The best part is that when the bread is baking in the oven, the whole house is filled with the incredible cinnamon flavor, so it smells like heaven to me. The walnuts give a nice crunch, and I made it moderately sweet so that it goes well toasted with butter. Again, you can adjust the sweetness level according to your liking or even do away with it. The texture is a bit dense and dry hence, you can slather a lot of butter on it or turn them into biscuits and dunk into your coffee.
To turn them into biscuits, just cut them into small rectangular shapes and bake them in the oven for about 20 mins or until crispy. For a crispier texture, you need to cut them thinner. You can also use the mini oven toaster to do this so it's pretty convenient to make it just before eating.
The best way to store this bread or any keto low carb bread is to wrap them in parchment paper, so they keep nice and dry in the fridge for at least 2 weeks and months in the freezer. This recipe makes 18 slices at only 1.5 g net carb each.
NUTRITION FACTS
Total servings = 18
Per serving ;
Net Carb = 1.5 g
Total Fat = 12.9 g
Calories = 141
Protein = 3.1 g
WET INGREDIENTS
Eggs - 4 large eggs or 5 medium eggs (total 1 1/4 cup)
Olive oil - 1/2 cup / 112 g
Whipping cream - 1/3 cup / 80 g
Low carb natural sweetener - depending on your level of sweetness preferred
DRY INGREDIENTS
Coconut flour - 1/2 cup / 47 g
Flaxseed meal - 1/2 cup / 47 g
Baking powder - 2 tsp / 9 g
Baking soda - 1 tsp / 4.5 g
Whole Psyllium husks - 2 tbsp / 18 g (Ground until half its original volume then weigh it)
Salt - 1/2 tsp
Ground cinnamon - 2 to 4 tbsp or more depending on your preferred level
Chopped walnuts - 1 cup
DIRECTIONS
1. Pre-heat oven at 350F or 180C
2. In a bowl, whisk all the wet ingredients until well combined.
3. Add all the dry ingredients and mix until a dough is formed.
4. Place dough in an 8 x 4" loaf pan with parchment paper and flatten lightly.
5. Top with pumpkin seeds or any seeds you like.
6. Bake in oven at 350F or 180C at the middle rack for about 40 to 60 mins or until cooked.
7. Let it cool completely then slice thinly.
8. To turn them into biscuits, just cut into small rectangular shapes and bake in the oven
for about 20 mins at 350F or 180C or until crispy.

[@lowcarbrecipeideas]

Please see description box below video for the full recipe and relevant info. Thank you !

[@saadiabatool6664]

lowcarbrecipeideas Thank you so much for for the quick response. I am your new subscriber 🥰 I’m doing keto too to loose weight . Your channel is very helpful and great recipes 💗 Thank you so much 😊 So it’s ok to use dates as a sweetener?

[@lowcarbrecipeideas]

@@saadiabatool6664 Dates does have quite a lot of carbs even though its nutritious. 100 gm equals about 70gm net carb which is very high. The better options are low carb natural sweeteners such as lakanto (made fm monk fruits), stevia, eyrithiol etc.

[@lowcarbrecipeideas]

@@saadiabatool6664 Thanks for your support❤

[@saadiabatool6664]

Thank you so much. Also instead of heavy cream can I use whole milk ?

[@lowcarbrecipeideas]

@@saadiabatool6664 I have not tried that but i think it would work as the bread is on the dry side so a little more moisture sd be ok.

[@Lykaah1]

Can I just say a BIG THANK YOU. It takes a lot to experiment until you get the best recipe and final product and then just share your recipe online for everyone to enjoy too. It is only someone with a good and pure heart that will do this. God bless you. Your videos are so wonderful and extremely helpful too. Keep it up 👍👍👏👏

[@lowcarbrecipeideas]

Awww.... thanks so much ! It feels good to be appreciated. I try my best to create good content and also consider relevant feedbacks for improvements. Thanks for your support ❤

[@lindamclendon1043]

I appreciate her SPEAKING videos also ..so INFORMATIVE

[@annhaynesparker]

Did I ever comment on how delicious this is? Well, it is and I'm making it again today! I love your simple methods and great results. Thanks

[@lowcarbrecipeideas]

Awww... that's so nice to hear! Thanks for your feedback ❤

[@debbieklockner153]

Wow😳 I can’t wait to try this recipe looking good and delicious 😋 Thanks again my friend for being a great help to the keto community👍🏻

[@blasiangoddess9831]

I made this today. It came out so delicious! I did the almond flour method instead of coconut flour and used ghee in place of olive oil. Strangely enough, this bread does not have a strong baking soda flavor which I really appreciate. You are a genius! Thank you so much for your amazing healthy recipes♥️

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@contactchristinali]

How much almond flour did you use? Same amount? Thank you very much.

[@fifimansour937]

I made it today it was so good cooked inside out very well. I used 3 tablespoons of cinnamon I think I could have used more. I had 1/2&1/2 cream so I used it for half the amount for heavy cream and half the amount was butter 🧈. This recipe is a keeper. Thank you 🙏 ❤️

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤️

[@vivianeg.viviliciouschocolates]

Thank you so mch for sharing this recipe ❤ It is absolutely delicious. I reduced the cinnamon to 3 tbsp but have to say that I wish I hadn't because I think more cinnamon would have hidden the taste of the baking soda. Even with a hint of baking soda this was GREAT with butter. I made one batch with instant coffee and chocolate but the texture wasn't the same - a bit more on the dryer side. All in all, the bread was delicious - even my non-keto husband liked it. Thank you again for putting all your energy on creating these treats 🙏🙏🙏🙏🤗😉

[@Mindi22]

God bless you!!!! Whit your recipes you make me love more the keto life style!!!!!!!!!!!!!!!!!1

[@KetoCookbooksCorner]

*What a wonderful recipe. I can’t wait to try this* 🍞

[@pjl2963]

Thank you for all the attention you gave to filming the texture, etc of the bread! Making this today!!!

[@nstark1066]

Looks delicious; I love walnuts baked, though I cannot take their bitterness when raw..

[@Laninha8]

That looks so delicious! Thank you for the simple video, straight to the point!👏🏻👏🏻👏🏻 I can’t stand all those videos with so much blah blah blah! Who has time for that? Just show me how to make it! You do just that! Thank you!🙏🏻🦋😘

[@lowcarbrecipeideas]

Awww.. you made my day ! Thank you❤

[@Adb143]

Tried it last night..it came out beautiful..fragrant flavourful..thank u for your efforts to break down recipes and adapt them to low carb or keto diet plans. Was worried about 3tbsp cinnamon powder but it was a success. Thank you and God bless.

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@silviasantos99]

Delicious!!!!!!

[@nirvanabesai128]

Love the colour. Looks delicious to.

[@dianechandler7031]

Found your channel recently. Fabulous. I added cocoa and chopped chocolate 96% cocoa and walnuts of course. Delicious. Thank you so much.

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@annapapayanis9158]

Wow! Going to try this variation myself - with a different nut/combo of nuts (v allergic to walnuts unfortunately) - probably almonds and/or pecans. Thank you @lowcarbrecipeideas for the clear recipes, and simple techniques! Yay for no-appliance recipes (my food processor lives in the pantry and I hate dragging it out 😅)

HI!! A very good bread for breakfast!!!👍 Recipe saved. Thanks 👍👍😘

[@rosiedewdew4087]

Looks delicious.

[@胡心婷-b2h]

Made this today so tasty I love cinnamon breads, was out of walnuts so I replace it with almond dice it taste also good

[@lowcarbrecipeideas]

That's great! Thanks so much for your feedback ❤

[@nancydiaz8383]

Excellent and Yummy 😋

[@fabumaful]

I would also make this as sandwich bread without the cinnamon! Yay! Thank you 🙏🏼

[@selinabaek]

I’d like to thank you so so much for this amazing recipe! This is my second bread that I made from your recipes, (first one was coconut bread and it was good as well) I just made this one and it is just phenomenon! Followed exact amount of ingredients (except Baking soda), turned out as a masterpiece ❤️ I love the smell and the taste! 👍🏼 thank you again! Keep up the great job!

[@lowcarbrecipeideas]

Awww... so nice to hear that ! Thanks so much for your feedback ❤

[@marywyrick4520]

Thank you for all your wonderful recipes

[@vivianhuan4411]

Thank you so much for sharing your recipe it was delicious 🤤 I can’t stop keep baking them! Love all your recipe you just so cleaver.thank you once again!

[@lowcarbrecipeideas]

Awww... so nice to hear that ! Thanks so much for your feedback ❤

[@mnw873]

Soooo good and smells wonderful too! Thank you for the recipe!

[@lowcarbrecipeideas]

So glad to hear that! Thanks so much for your feedback ❤

[@SubRosa..]

Thank you for making my transition into keto SO much easier and exciting!!

[@lowcarbrecipeideas]

Awww... you're most welcome ☺

[@misottovoce]

Looks absolutely delicious...will be trying this week!

[@coryreview]

I am going to try this and make either a zucchini or pumpkin bread. I have been playing around with psyllium and xanthan gum trying to get a "flour" effect with almond and/or coconut flour. this looks good texture wise!

[@AlexKid98765]

I was thinking the same thing

[@mariadasilva4379]

Muy delicioso

[@mariadasilva4379]

Rico rico😋☕️

[@indyw3458]

Great video which made me feel happy watching you make this. Thank you!

[@lowcarbrecipeideas]

Awww... so nice to hear that thanks ❤

[@speedyflygirl3107]

Wow how exciting I have all the ingredients.

[@gamila9639]

Very good

[@yanirgalvez9331]

Thank you !!!!

[@patriciabeetschen1329]

Can’t wait to try it!

[@natalyheyfets4840]

It looks so good. 🌹🌹🌹 Only one question: may I replace psilium husk with grounded chia seeds? Because I cann't get it in my area. Thank you.

[@lowcarbrecipeideas]

Unfortunately ground chia seeds won't work. It makes the bread super dense. You can try to order psyllium husk online

[@CarlaPowell]

Looks delicious! So glad to have found your channel!

[@kathymanera3635]

Thank you for sharing your recipes so happy that i have discovered your channel. but i have a question Can i use coco sugar in all your baking tutorial? I hope to hear from you soon. Thank you

[@lowcarbrecipeideas]

Yes if you're not counting carbs as coconut sugar has quite high carb content

[@kathymanera3635]

@@lowcarbrecipeideas ok thnx

[@faycelbennis1784]

Oh my god ! Looks delicious

[@aarifeen313]

Wow!! Thanks 👍. One question, wht other grain or flour we could use instead of flaxseed??

[@lowcarbrecipeideas]

So sorry you can't replace the ingredients as it may not work. In low carb bread baking, it's not easy to replace ingredients without any experimentation.

[@sunnykitchen6060]

Perfect recipe! New friend..stay connected🖐🔔❤

[@lowcarbrecipeideas]

Hey thanks! Great to have a new friend 😊

[@edithkonig-berbert1983]

How long have it to bake? Thank you so much for your delicious recepies, yours,Edith

[@lowcarbrecipeideas]

Hi Edith, it sd take about 40 to 60 mins or until cooked. You can see all the details in the description box 😊

[@karingenbrugge1121]

How much is 1/2 cup ? because on your oil it is 112 gm and for the flour 1/2a cup is 47 gm....help in europe we use the metric system

[@lowcarbrecipeideas]

The measurements are correct as I weighed them. You can follow in grams for accuracy. The difference in weight is because oil is much heavier than flour.

[@pennysnow6162]

Hi, really want to try but I only have monk fruit granules no liquid sweetner in pantry. Will it affect texture? I love your low carb recipes. I have tried many already. Thank you so much for all your hard work.

[@lowcarbrecipeideas]

Yes you can use any keto friendly sweetener

[@hannefrederiksen5304]

What dose sweetener did any of you you use to start with? I am new in Keto baking. Thank you.

[@yefenushki6113]

Thank you for the recipe! Do you think I can substitute cinnamon on chocolate power? Not big on cinnamon.

[@lowcarbrecipeideas]

Yes someone here commented that she's going to use chocolate powder

[@nirvanabesai128]

Then it will be called chocolate and walnut bread. But you ciuld try both. Great idea though.

[@angelasiomina7332]

YOU may use carob powder.

[@Nasauniverse001]

Looks great, but not baking time listed. Can you let me know how long at 180c? please. Thank you for doing this video. It looks so decadent too. Yummy.

[@lowcarbrecipeideas]

The full recipe and relevant info are in the description box below video (click down arrow on the right hand side). Bake it for 40 to 60 mins at lower rack.

[@peonylilyg8959]

Oooo can’t wait to bake this yay no almond flour I just don’t like baked almond goods🤷🏻‍♀️

[@SaraAhmed-pf7lp]

Looks delicious. Can I use almond flour instead of flaxseed?

[@lowcarbrecipeideas]

Unfortunately you can't replace as the ratios would be different

[@SaraAhmed-pf7lp]

@@lowcarbrecipeideas oke, thanks for replying.

[@tulikajain3804]

What if I dont want to add so much cinnamon. What can I substitute it with to get the consistency

[@lowcarbrecipeideas]

Hi you can reduce the cinnamon powder without adjusting the recipe. For your info, someone here commented that she wd try with chocolate powder instead of cinnamon.

[@cecillejocson9249]

Hi! Thank you for sharing this recipe. I’m a bread person & when I started my keto diet, giving up bread was my biggest struggle. Luckily, I found your channel. I have a question, how much do I put if I use powdered or granular erythritol instead of liquid stevia? I don’t have it at home.

[@lowcarbrecipeideas]

Erythritol sd be around 100 to 150g depending on your preference. You can taste and adjust accordingly

[@mokakoky6762]

👌👌😋

[@AlexandraAndStuff]

I wonder if this recipe would work with ghee. I don't use vegetable oil for high temperatures.

[@lowcarbrecipeideas]

I think it should be ok

[@blasiangoddess9831]

I did and it came out perfectly fine and super delicious!

[@vicsp5765]

When you say middle rack, do you mean with both the heat elements on? I see that in your other bread recipes, you've said lower rack. Is that with both elements on as well?

[@lowcarbrecipeideas]

Yes you sd bake all keto bread at lowest rack with top and bottom heat. Only for cakes and cookies, we use middle racks

[@mariaevaroseeroles1985]

Can i use all purpose cream instead of whipping cream?😊

[@lowcarbrecipeideas]

I am not sure but I think its doable

[@101life9]

Biscotti and bread? Using almond instead?

[@hotarmotor1275]

What can use to replace whipping cream?

[@lowcarbrecipeideas]

You can use coconut cream, yogurt or sour cream

[@Taralina1]

Is it possible to substitute the cream?

[@lowcarbrecipeideas]

Yes you can replace with yogurt

[@soekievanvuuren1086]

Do you think I can use butter instead of olive oil

[@lowcarbrecipeideas]

Yes you can

[@stringman509]

Hi sorry can you please tell me how many nett carbs this loaf is thank you

[@lowcarbrecipeideas]

Hi, its mentioned at the description box as 1gm net carb per slice of 18

[@mawelldelarosa9117]

hello how delicious this bread looks, I would like to know if it is sweet or salty, thanks

[@lowcarbrecipeideas]

It is moderately sweet but you can make it without sweetener too.

[@mawelldelarosa9117]

lowcarbrecipeideas thank you so much 😊

[@fathimanazrin8237]

How can I substitute stevia with erythratol

[@lowcarbrecipeideas]

You can but amount could be different. I suggest you taste it to adjust accordingly

[@gwenb1634]

Can I substitute the flaxseed meal?

[@lowcarbrecipeideas]

Unfortunately not. Flaxseed meal works very well with coconut flour for a nut free bread.

[@djnodelay3941]

@@lowcarbrecipeideas can I use xanthan gum instead or psyllium husk

[@ummahankorkmaz2232]

👍🌹

[@stringman509]

You don't say how long for to bake.?

[@lowcarbrecipeideas]

Hi its mentioned at the full recipe in the description box. Bake for 40 to 60 mins or until cooked.

[@evakilove55]

Hello I am from Greece. In my country I can't find many ingredients, can you send me a screenshot of the whiped cream nutritional information

[@lowcarbrecipeideas]

Hi, its whipping cream not whipped cream. Whipping cream is cream made from cow's milk and its used for cakes, desserts, icing etc.

[@evakilove55]

@@lowcarbrecipeideas how many cards. Have yours?

[@lowcarbrecipeideas]

The nutrition facts are stated in the description box below video (click down arrow on the right hand side)

[@pulvi2000]

Hi you didn’t show us how much time we should keep it in 180 degrees.?

[@VincyQueen01]

Read the description box.

[@lowcarbrecipeideas]

Yes please see the description box for the full written recipe and other details. Thanks.

[@janiceashley9771]

Both your bread recipes, I really like, except you neglect to add, how long to bake, I am a beginner, please tell me how long to bake your cinnamon, punkinseedsand ect? THANKS GRAMMAJAN.

[@lowcarbrecipeideas]

Hi its actually mentioned at the description box with the full recipe and other relevant info. You can bake between 40 to 60 mins. Thanks😊

[@cindyluxe8007]

can i dont use husk powder?

[@lowcarbrecipeideas]

Unfortunately not as the bread will turn out crumbly with cake texture

[@cindyluxe8007]

lowcarbrecipeideas thank you ❤️

[@marzbarz1849]

Any idea how many calories in each slice? I have mine in the oven now and it smells divine!

[@lowcarbrecipeideas]

Its 1 gm net carb per slice of 18. You can check out details at the description box. Thanks 😊

[@lowcarbrecipeideas]

I can smell it from here haha.. hope u like it 😊

[@marzbarz1849]

@@lowcarbrecipeideas Thanks! I knew it was 1 gram net carb, but I was curious about the calories, which is 137 calories for each slice when there are 16 slices.

[@szz1070]

Marz Barz how did it turn out? Good or need some adjustment? Asking coz... I've followed some recipes. Looks delish on video but blehhhh in taste. TiA

[@saadiabatool6664]

Looks great! Can I use dates as a sweetener if yes then how many ? I can make dates puree .. how much ? Also how long I should bake the bread? Thank you 😊

[@lowcarbrecipeideas]

Hi sorry i missed your comment. I have not used dates as sweeteners before but i think its doable if you puree it especially since the cinnamon flavor is strong enough to overpower the flavor of dates. Bake it for ard 40 to 60 mins or until cooked. You can see description box below video for the full recipe andrelevant info. Thanks😊

[@jenniferstewart5849]

Any bread would be good with that much butter on it !😂

[@jeanettepastor5780]

🥰😋👋

[@fabumaful]

Add more sweetener and make cinnamon pound cake!

[@asmaaalsayed4926]

❤️👍😍😘

[@valeriedocherty8988]

It's a bread and cinnamon has a natural sweetness. I wonder how it would be without added sweeteners.

[@lowcarbrecipeideas]

The sweetener is optional so you can do without it. I have made without sweetener for my sister as she prefer without it. But personally i like it with sweetener so its up to individuals

[@valeriedocherty8988]

Thank you

[@tetetpatetet]

Can you substitute almond flour for coconut flour?

[@dm-ub5te]

Which one is better for cooking? Erythritol, stevia, or xylitol?

[@lowcarbrecipeideas]

I have only used stevia and monk fruit but I prefer stevia as a little of it goes a long way. Frankly i am not familiar with erythritol and xylitol as they're not so easily available here.

[@TheKopciuszek3]

Could I swap coconut flour for almond flour ??

[@lowcarbrecipeideas]

Yes but not 1 to 1 proportion. You can replace 1/2 cup coconut flour with 1 1/2 cup almond flour. Also reduce eggs to 2 instead of 4 because coconut flour is very absorbent

[@Jane-ez7yl]

One could swap out cinnamon for coca powder

[@LordStanley94]

Nice. But, that certainly looks more than 2 Tbsp of Psyllium Husk.

[@lowcarbrecipeideas]

Yes its 2 tbsp or 18 g

[@SuperMiguelito2000]

I really detest when the recipe doesn't give the measurement for an ingredient. The best cooks ALWAYS say: 1 tsp. salt, or to taste, not just "Salt to taste."

[@mattiereeves4442]

There was something in the egg

[@lowcarbrecipeideas]

Yes so sorry i have removed that - my bad !

[@Artzimer1958]

You eat it with real butter . It’s healthier.

[@lowcarbrecipeideas]

That's true ! Unfortunately i can't take too much butter as it affects my stomach

[@georgeschawl3488]

Not very Sweet

[@ketokarbs3671]

Because it's a bread! Not a cake

[@galemartin3277]

I hope you got that black thing out of the mix. Yuck.

[@lowcarbrecipeideas]

Yes I did ! Its actually from one of the eggs which i did not notice initially. But dont worry the ggs are not spoilt. Sorry you had to see that - my bad !