Low Carb BAGEL BATTLE - The BEST Keto Bagels Recipe!

[@LowCarbYumPage]

Thanks so much for testing out my coconut flour Fathead dough bagels. I'm so glad you enjoyed them!!! The dough also make the best low carb cinnamon rolls as well.

[@HighfalutinLowCarb]

Wow! Thanks for commenting, and especially thanks for being a good sport about being in my recipe battles - your recipes always deliver! The fathead dough with coconut was such a surprise for me! And now that you’ve said the magic words (“cinnamon rolls”) I can’t wait to try! 😁👍

[@WondervilleSeries]

+Low Carb Yum I'm gonna be checking you out. Thanks so much for this recipe.

[@ironduck2000]

I am a new subscriber to your channel. Your recipe sounds yummy!

[@dianedupree-dempsey2402]

Low Carb Yum, I tried your dough after watching the battle and yep they are yummy!

[@bluehawkbee]

Cinnamon roll battle! Yessssss.

[@CapELarry]

“Sesame seeds are the glitter of the culinary world” is officially my new mantra.

[@lilywesam2449]

Thank you for recipe can you please tell me how much flour you put for both recipe

[@paolaoscarsson4710]

I really love that quote too! 😅💞😚

[@AtHomeWithMisty]

Biscuits are for transporting gravy into my mouth. Bagels are for transporting cream cheese into my mouth :P Love your face!

[@HighfalutinLowCarb]

YASSSS!!!

[@ma-ma-mamary3946]

Best explanation right there!

[@eileenloves4802]

I love this! lol! My mother and I have said the same thing about meat since going vegan! We love our sauces sooo much!

[@Arealparalegal]

Facts!

[@cojay10]

I bought some silicone bagel molds. Made the coconut flour recipe..ewwwwwwwwwww never gonna trust a youtuber

[@DonyaLane]

Being a Jewish kid from Long Island, NY, giving up traditional bagels has got to be one of the most challenging keto sacrifices I've made! Suffice it to say: I'll be trying these recipes. Thanks for the testing!

[@HighfalutinLowCarb]

Whew! This is another long one, folks. Sorry about that! Guess I just had a lot to say! There is tons of information in the video description above, but so many people seem to have difficulty finding the Video Description box that I thought it might be wise to include the most important links here in the comments as well. RECIPES WE TESTED Low Carb Bagels - Coconut Flour Fat Head Dough by Low Carb Yum lowcarbyum.com/low-carb-bagels-fat-head-dough/ Keto Low Carb Bagels Recipe With Fathead Dough - Gluten Free by Wholesome Yum www.wholesomeyum.com/recipes/low-carb-bagels-with-almond-flour-keto-gluten-free-5-ingredients/ --------------- PRODUCT LINKS Professional 2-Pack Donut Pan Set: amzn.to/2xRpFCN Ozeri Digital Kitchen Scale: amzn.to/2NOTCNX ProTeak Teak Cutting Board: amzn.to/2HTq37G

[@clpdaddyo717]

the longer, the better! I can watch you all day!

[@SOMD-THC]

midnightfable I agree 100% with you. So glad to see he's back. Have missed his videos.

[@dragonflysky11]

we can listen to you "all day everyday!" 😀 Keep em coming!💖

[@hoppas77]

Right, LOL! Thinking the same thing cur2003

[@QueenOfKings0402]

This is the recipe I usually use because I didn’t have almond flour on had. pin.it/5vw6u57fdjogue

[@neatoketo6238]

Just made the coconut flour recipe and it was a total success! They're excellent with cream cheese, smoked salmon, and a slice of tomato. Thanks so much for bringing this recipe to my attention!

[@HighfalutinLowCarb]

That’s exactly how I like them, just add a super-thin slice of red onion! Yum! Thanks for stopping by to let me know what you think! ❤️👍

[@catlikedat8705]

….y’all forgot a dot of capers!! Since I’m in a rush in the am, have made a “schmear” of it all, then top with slice of tomato:) Thanks for this and update, Wes!! Sola bagels are great but hard to find now that errryone else has found them too so again, much appreciated, Wes!!! ♥️💯🙏🏽

[@mariemason4252]

Honestly, the best thing about this channel is your personality and facial expressions. You're frickin HILARIOUS!!!!!!!!!! I wish you were my low carb drinking buddy!

[@HighfalutinLowCarb]

Cheers! ❤️🍸

[@dionekrueger8103]

I'm new to low carb and was very worried about not being able to have a sandwich... I tried other breads and they tasted very eggy.... Yuck. My good friend turned me on to your channel and I watched the bagel test.... I had all of the ingredients on hand for both coconut and almond flour .. of course i had to make the coconut recipe and baked 19 minutes... They were so good and I am almost in tears because they will be my staple! Thank you sooo much for doing what you do!

[@joshuareed9802]

hey bud, keep doing what your are doing. You are a really genuine person and it shines through in your personality and presentation. I look forward to your new videos, keep them coming!

[@HighfalutinLowCarb]

Thanks for the kind words and the support, Joshua! Really means a lot. ❤️👍

[@Man0918]

I normally skip parts of cooking videos because I'm super impatient, but I watch your videos in their entirety because I don't want to miss out on all of your crazy and funny commentary hah! And helpful insight, of course. This channel deserves a million followers, easily. Found you when I clicked on your alternative sweetener experiment, and am loving this battle series. Thank you for putting so much time and effort in your videos, looking forward to many more!

[@HighfalutinLowCarb]

Thank you so much, Maggie!! ❤️❤️

[@jannyjoslater]

I love the look on your face when you tried the coconut flour one with cream cheese and smoked salmon. 😁 Thanks for the smile!

[@HighfalutinLowCarb]

😜😜😊😊

[@ritabrenke]

I have very few GOTO KZbinrs, that I rely on for GOOD recipes. YOU are one of them, and videos like this one is why! Thankyou!

[@mariakelley8410]

Gosh I wish you were my neighbor! I have only recently discovered your channel and yes I am subscribed. I have already been inspired and learned so much. I am fairly new to Keto - started Sept 8 - so I have a lot to learn. Love your channel, love your style. love your honesty.

[@HighfalutinLowCarb]

Thank you so much, Maria! We can be “internet neighbors” then! 😊 Good luck on your journey and welcome aboard! ❤️

[@sherrylancaster8641]

Thank you so much for what you do! I grow tired of trying recipe after recipe before finally finding one that seems to be the best - I love that you do all of that for us. So many low carb recipes claim to be "just like bread" or "no eggy taste", etc. Ingredients are often expensive and I resent wasting my money when the recipe doesn't live up to the hype! Your honesty is invaluable! LOL One request, if possible. I often watch your video on the big tv screen, but if I want to use a recipe, I visit your channel from the laptop. My Roku doesn't let me see the description box where the links are located. I usually only want to print the "winning" recipe, and I'd rather not watch the video again to see which recipe that was - anyway you could start noting the winner in the description box? Maybe you do already and I just don't see it? Again, thank you for what you do - please keep it up!

[@HighfalutinLowCarb]

Hi, Sherry. Thanks so much for the kind words. I like your idea of highlighting the “winner” of each battle in the video description, so I’ll try to remember to do that. Thanks for the idea! ❤️❤️👍👍

[@terriemartin1863]

I tried these tonight ( coconut flour ones) brushed top w melted butter and everything bagel seasoning. They were really good. We split them and made baby BLTs. Yum

[@jimmine1]

Terrie Martin do you taste the coconut flavor in them?

[@almmason7]

Yes do u taste the coconut flavor?

[@elizabethblane201]

I tried these today; definitely a keeper recipe. I did the coconut flour recipe, and I added a packet of yeast, but I could not smell the yeast smell in them. Next time I am going to alter it according to what another lady, Kimberly, said: "I dropped the 2 TBSP of baking powder to just 1, added 1 tsp of baking soda and about 3/4 tsp xanthan gum and 1 TBSP of almond flour." These just taste really good and do satisfy the "bread hunger" that many of us feel. Thanks for working these things out for us.

[@Laura02420]

Great recipe battle! I love seeing your reaction when you take a taste, I get such a big smile going.

[@HighfalutinLowCarb]

😊😊😊❤️❤️❤️

[@valerieweatherspoon6820]

I love your challenges. Your positive personality shines through.

[@HighfalutinLowCarb]

Thank you, Valerie! :-)

[@wanketta]

Thank you! Welcome back! Applying an egg wash (1 beaten egg & teaspoon water) makes them shiny and pretty like the real thing. Trader Joe’s sells Everything But the Bagel seasoning (dried onion, garlic, two colors sesame seeds and salt crystals).

[@HighfalutinLowCarb]

Yess! I actually mentioned this while filming, but I had to cut about 15 minutes for length, and that part wound up on the cutting room floor! LOL.

[@BrittMFH]

So does Walmart.

[@CandyLindTX]

My favorite part of your videos is how you react when you taste the final product! It is just SO HONEST. 💜

[@judymays]

The time is great! I love your videos and I respect the time, work, and effort you put into them. Just keep on keeping on, please! Thank you from Northwest Alabama!

[@HighfalutinLowCarb]

Thanks so much, Judy! I appreciate the love and support. Where in Northwest Alabama? I went to high school in Jasper.

[@treasurestraining1062]

I literally JUST found you today. I “started” keto about 1.5 years ago…. But not really. I am doing a day of cooking and baking today, experimenting, and found you. I don’t do notifications, but you have just made a fan for life! Thank you for doing this! 😘

[@HighfalutinLowCarb]

Thank you for the kind words! Welcome aboard and make yourself at home! 😃

[@ES-zw8cb]

It's great to see you making vids again, love them.

[@HighfalutinLowCarb]

Thanks, Edward! Nice to be welcomed back! 👍

[@cherylburke52]

THANK YOU so much for all your battles! I recently started the low carb keto change of life, not only for health reasons, but because I truly believe I have gluten allergies; AND, I need to loose a few pounds. I have a well stocked culinary kitchen for about every cuisine. So much of what I made was more towards a Ketogenic diet , but not not gluten free. You have saved me so much in my own experimentation of recipes. For that, THANK YOU SO VERY MUCH!

[@koydeliaLee]

Was excited when I got got the notification.. So glad you're back!!! Can't wait to try this recipe!!

[@HighfalutinLowCarb]

Thanks, Mz Koy! Glad to be back! ❤️👍

[@katherinecornette5315]

I have a niece that can't have almond flour so I appreciate recipes with coconut flour. Thank you for doing the work for us. Enjoy your videos!

[@susanstreleaff8362]

Just made the Low Carb Yum bagels - so delicious. I did not cut them, but slathered butter on top - so filling. I think I could use these as a bagel/muffin on the side with either stew beef or chicken pot pie.. Thank you for the recommendation. I love what you are doing - I enjoy watching you and your channel. Big fan. PS this recipe if filed under Keto favorites!

[@mimredbeard]

Thank you, bagels are one of my weaknesses, and now I can defeat that weakness properly. I've been struggling with my keto journey, and fell off the wagon over the summer, but coming back strong, and I owe a lot of that to you and these videos. you are funny as hell, and have a damn good judge of tastiness in cooking. I so appreciate you for doing all of this!

[@melissaweyrick5311]

Trader Joes has "Everything Seasoning" I will be getting some for the best Sandwich ever. Everything Bagel Provolone cheese, Roast Beef and Spicy Pickle (chopped) and if your feeling it.... tiny bit of fried shallot.

[@victorialove9104]

my that sounds good. I'm going to try that. what kind of pickles do you use?

[@margierosado585]

Walmart has the seasoning for $1.98

[@cferrario40]

I totally agree! I have heard people substitute pepper jack cheese to Chang duo the yummmo-meter

[@shainareynolds3825]

My 6 yr old son is an ADD kid and I have been trying to do keto with him bc I’ve read that it helps other organic brain diseases and even though he’s not 100% keto he’s as close as I can get a 6 yr old, and he’s much more balanced as far as his moods and his “twitchyness” when I restrict his carbs. Problem is he LOVES HIM SOME BREAD. And I think trying a bagel recipe on him might satisfy that bread need he has. Definitely gonna bust out that coconut flour tomorrow and whip up a batch. Thanks Wes-u totally rock. Love Love Love your channel!

[@Dawn-tv1bk]

I love how excited you get when the food is unexpectedly good.! I've tried these and they truly are a fresh yummy find. Thanks for sharing!

[@HighfalutinLowCarb]

Thanks, Dawn! Aren’t they good!! 👍👍

[@robertmonds4762]

Doughnuts or Bagels are easier to make by rolling a ball of dough in your hands after cutting equal portions off a long sausage shape. You can then push a finger through the middle of the ball and then two fingers to make the hole bigger, very carefully. My Mum made doughnuts like this for 50 years. Pico from Australia.

[@catherweenie]

You have quickly won me over, huge huge fan!! I love long cooking videos and have watched several of your videos multiple times bc of your personality!

[@HighfalutinLowCarb]

Thank you so much, Catherine! I really appreciate the kind words of support! 💜

[@Sanecrist]

The longer the video the better. I watch your videos while on the elliptical. Lol A 30 minute video is perfect for a full workout (not that I do a full workout every time), but I always find one of your videos to distract me.

[@dianementzer9550]

👍

[@SweetAdmirer]

113qwertyuiiopasdfghhjklzxvbn qqaaZzccccf

[@lynnedavenport3298]

Loved this and can't wait for the doughnut battle!

[@HighfalutinLowCarb]

Thanks, Georgia! Stay tuned! 😜🍩

[@deemarie5054]

Yes!!!

[@karensawchenko621]

I love your channel

[@jacquemcarthur9783]

New to really watching carbs as im on an insulin pump....excited to try these😃

[@silverwolf5759]

Cannot wait to try my go to breakfast sandwich with those coconut flour bagels! Taylor pork roll, egg and cheese! This Jersey Girl has been made happy again! Thanks for the awesome video! You rock!!! 💖

[@HighfalutinLowCarb]

Thanks so much, Silver Wolf. Come back and lemme know what you think! 👍👍

[@Ro7068]

I made the almond flour bagels last week and loved them. And they came out gorgeous! This morning I made the coconut flour bagels and although I love the taste, the plain ones taste less like a bagel and more like a doughnut! I did three on a parchment lined sheet and three in the silicone molds and the ones in the silicone mold came out looking more like a muffin. The ones in the silicone mold were plain and the 3 on the parchment lined sheet had Everything But The Bagel topping. So since the plain ones tasted more like a donut/muffin, I went with it, and while it was warm sprinkled erythritol confectioners sugar on top and loved it so much! 😃

[@HighfalutinLowCarb]

Sounds delicious! I’ve learned if you’re making a savory bagel (either kind) it really helps to use salted butter rather than unsalted butter to enhance the savoriness. Thanks for commenting and sharing!! 👍👍

[@Ro7068]

Highfalutin' Low Carb yes, I did use unsalted butter!! I’ll try again next weekend!

[@Msjae00]

Wow! Thanks for sharing this! I'll be making the coconut fat head dough Bagels!😊

[@HighfalutinLowCarb]

I was very pleasantly surprised, as you could tell! LOL. Lemme know what you think if you try them! 👍

[@Msjae00]

Will do! 😊

[@donderosa2]

I am new to keto lifestyle, and I almost never comment of people’s channels but I have to say I love watching your channel. You are very entertaining, honest and fun to watch. 👍🏻👍🏻

[@HighfalutinLowCarb]

Thanks so much, Don! I appreciate the comment! 👍🏻😃

[@deemarie5054]

I love watching your videos. And you should not have to apologize for showing us great recipes that we need to know so keep up the good work! Love love love your videos!!! Have a wonderful day😊

[@HighfalutinLowCarb]

Thank you so much, Donna! Appreciate the love and support! ❤️❤️👍👍

[@carly651]

Love your work! My kids are now even saying "Y'all.." and we're Australian 🙂👍

[@HighfalutinLowCarb]

Looks like my work here is done. 😜😜

[@deborahstella1529]

Never tried the coconut flour bagel before but will be doing it soon now. Great video and so glad to hear from you again!

[@HighfalutinLowCarb]

Thanks so much, Deborah! Good to be back!

[@boomchicaboomboom]

So glad I saw this! I hate using almond flour and hated fat head dough the first time I made it because it was an almond flour recipe. I just do NOT ( nor does my husband) care for the taste of almond flour recipes. It seems my husband and I both can deal with coconut flour recipes. I'm glad the winner of this battle was a coconut flour bagel. I also appreciate that you pick recipes that use different flours against each other to show the difference and for people who may have nut allergies.

[@jamwinstead]

Doin' the HFLC video dance! Thank you for doing this. I love any vessel for cream cheese, particularly chive and onion. And then I just rewatch your older videos for the chuckles!

[@justmanette2152]

I add Italian seasoning and garlic salt to mine, but still top it with the "Everything Bagel" seasoning . I also do 8 instead of 6 bc they're so huge.

[@abcw114]

"All day, every day." I feel this. I feel this so much.

[@HighfalutinLowCarb]

😂😂😂❤️❤️❤️

[@CarolWilliamson03]

Honey , I hit all the buttons below last week when I found you. I have made Keto bagels and fat head pizza dough and fathead crackers. I have used almond flour & a combo of almond & coconut. I am anxious to try the Coconut only flour bagels. I love watching you and am. Enjoying going back and catching up on your videos.

[@HighfalutinLowCarb]

Thanks so much for watching and commenting, Carol! Welcome aboard! 💜👍

[@Smart44Lady]

💖 Thank you! Going to try these 🍽 Really enjoy your videos (music, editing jokes, everything) 😄

[@HighfalutinLowCarb]

Haha! Thanks, Anne Marie. I have a fun time making these videos, so I’m glad to hear that people actually like watching them! LOL ❤️😃

[@katrinajones1204]

I try and tell everyone about your channel. Love watching you and Kristie.

[@LisaQuan]

So glad you did this recipe comparison. I tried a recipe with almond flour a year ago and was disappointed but will have to give the coconut flour version a try. Thank you.

[@HighfalutinLowCarb]

Thanks, Lisa! I was surprised myself!

[@shapienails3067]

Oh Boy Bagels & cream cheese was my go to breakfast before Keto or Toast with peanut butter . Remember this habit being the Hardest to break in my Keto journey Whewwww Can't wait to figure out which one I will try :)

[@bzdbay]

Because of you, and your battles ... I tried the coconut flour Fathead dough bagels. I had to laugh at myself because ... that head turn you make when you taste-tested that bagel was the same head turn I made when I tasted them! LOL!!! I did it in slow motion and in awe, the same way you did! So funny!!! And I laughed at myself when I realized what I had done! But the bottom line is that they are delicious and I love them and will make them again! Thank You for your ongoing input and battles with recipes and with this way of eating. Thank you also, Low Carb Yum!!!

[@palladio7476]

So glad to see you back making videos! Those bagels look great!

[@HighfalutinLowCarb]

They were tasty! Thanks for watching and commenting! ❤️👍

[@diannatighe-bayers1792]

I love that you are testing recipes and telling us your honest opinion

[@realtordustin]

Hey great new video! Enjoyed it like all the others. Fantastic information! Thank you!

[@HighfalutinLowCarb]

Thank you so much, Dustin! 👍👍👍

[@Bshell1502]

The BEST BY FAR both sweet and savory low carb bagel recipe I’ve made comes from a channel called “I don’t sugar coat”. This lady is the QUEEN of all things keto bread. Her bagels however rival some I’ve had in bakeries. I’m talking better than a regular carb filled bagel. They are bready & chewy & everything you could ever want in a bagel. Please check out her recipe!

[@HighfalutinLowCarb]

Her bread recipes are great! Unfortunately, it’s because they all contain vital wheat gluten, which most people don’t consider keto, through some still consider it low carb. Whenever I’ve tested any recipes that contain vital wheat gluten, the commenters come out of the woodwork stating (perhaps correctly) that’s it’s not keto and the video gets disliked into oblivion and makes my next video suffer. So, I generally try to avoid recipes containing wheat gluten since most people eating low carb or keto want to avoid gluten at all costs. Hope that makes sense. ☹️

[@Bshell1502]

Highfalutin' Low Carb I understand 100%. Thank you so much for your response. Btw... I just love you to pieces! Keep up the good work sir!

[@Sbannmarie]

@@HighfalutinLowCarbthanks Wes- we appreciate that 😊

[@stevenbarton989]

Glad to see you back!

[@HighfalutinLowCarb]

Thanks, Steven! Feels good to be back! 🙂

[@heathermoler]

Glad to see you back in the kitchen! I love biscuits but bagels are a close second. SOOO grateful for this video!

[@LEE-kq9tq]

Lol, love the look in to the camera when something is surprisingly good. Great vid and look forward to the donut battle! :D

[@HighfalutinLowCarb]

Haha! Thanks, Lisa! 😜😃

[@cajunbargod]

You are by far the most entertaining keto cook I have ever seen

[@HighfalutinLowCarb]

Thank you! 🙃

[@Vandashere]

You are so funny, and easy going! Thanks for making me laugh, and keeping keto!

[@HighfalutinLowCarb]

Thank you for watching and commenting, Vanda! ❤️

[@devonhavey504]

You know I’m missing you when I’m rewatching your videos! Definitely making these today! 🤗

[@lindsayrussell2546]

Hooray! Welcome back ... love from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@HighfalutinLowCarb]

Thanks, Lindsay! Shout out to you over in Scotland! :-)

[@lindsayrussell2546]

Highfalutin' Low Carb ♥️

[@lisareddoch368]

I HATE baking but you made these recipes fun and seem easy. Thank you. I made the winning one and it was FANTASTIC! I would have never attempted it before this video. FYI it also only raised my BG 1 point so it was a win win for me.

[@Vikiwastestime]

Y'aaaaaaaaaallllll--you got me convinced, Wes! Will be making this for breakfast! Thanks again.

[@HighfalutinLowCarb]

Nice! Let me know what you think! ❤️👍

[@mlgilbert4]

I'm going to make a batch of bagels today - thanks for the tip to cut them and then freeze them :) Thanks for your great videos.

[@HighfalutinLowCarb]

Thanks for watching and commenting, Megan! ❤️👍

[@karenmichaud641]

This video makes me want to try those coconut flour bagels. Your videos make so many recipes look more approachable and Keto less boring. Thanks

[@HighfalutinLowCarb]

Thank you, Karen! Best compliment you could give! ❤️👍

[@Bee52Joy]

Karen Michau

[@michaelhenry8994]

Thanks for creating these fantastic videos. I've never commented on a KZbin channel, but you are providing a great service for folks like me with Type 2 Diabetes who don't want to give up some of the more pleasurable aspects the culinary world. It is appreciated.

[@HighfalutinLowCarb]

Thank you so much, Michael! It makes it all worthwhile to hear comments like yours. Welcome aboard, friend! ❤️👍

[@crackerboxpalace2697]

Hello from Canada, good to see you again, going to be making the coconut flour ones in the next couple of days and also try the dough for pizza crust as recommended by the creator. I'll bet it's delicious

[@HighfalutinLowCarb]

I bet it will be, too! Come back and let us know what you think, DJ! 👍👍

[@dollylove237]

D J Foster please report back how it worked for pizza. I’m intrigued.

[@crackerboxpalace2697]

Certainly will, I'll be making it this Wednesday and I'll post a pic as well if possible :)

[@Roxee22]

Why I am sittin' here watching you make mouth watering things while I am mid-fast (72 hour goal) is beyond me! Maybe it's me living vicariously throuh you but I am about to go buy one of those bagel mold pans right now and I will be having so many Keto Sammies with them when this fast is over! Thank you for what you do ;)

[@janamae7697]

You are amazing! Thank you, Wes! Can’t wait to buy your cookbooks and watch you on Food Network! (If I throw it out there again, it’s bound to happen, right?!) ☺️ 😘 Thank you, as always! Adore you so much!

[@HighfalutinLowCarb]

Ha! You throw that as far as you can! Maybe someone important will hear! LOL 😜😜❤️❤️

[@denagustafson6070]

Haha! I was about to check for his show. I totally believe there was a Highfalutin’ Low Carb FN show I was missing!

[@TiaBanana]

The way you looked at the camera when you took a bite of the cream cheese and smoked salmon bagel.... serious food lover right there. My kind of human. :)

[@delina9558]

LOVE, LOVE YOU AND YOUR SHOW! Thanks for doing what you do

[@HighfalutinLowCarb]

THANK YOU, Delina! ❤️❤️❤️

[@MCJadelf]

I just made the coconut flour bagels from LowCarbYum and they came out wonderfully! They started off with holes in them, but they closed up during baking. No problem, though, as the lack of a hole certainly made it easier to make a ham and turkey sandwich with one! The bagel held up really well and the sandwich tasted great! I have one more set aside to try with toasting and garlic and chive cream cheese. I took your advice and sliced up the other 4 first, and then put them in the freezer for another day! Thank you for testing these recipes for us!

[@mancymeadows5198]

I'm so glad you are back!!!

[@HighfalutinLowCarb]

Feels good to be back, Mancy! 👍👍❤️❤️

[@debraderosa9302]

I'm so glad you tested these and I'm surprised the coconut flour ones were better. But that makes sense because my experience with almond flour is that it generally makes a fluffier finished product, which is not a good quality in a bagel. I imagine the coconut flour gave the bagel a bit more tooth. Thanks! I love watching your videos!

[@watchautumnketo]

Now I'm gonna have to invest in a doughnut mold b/c HOLY MOLY that looked good! Coconut flour for the win!!! Love your content, Wesley!

[@HighfalutinLowCarb]

Ha! Thanks so much, Autumn! I’m a subscriber of yours as well! And you won’t regret the silicone donut pans! LOL ❤️👍

[@mybenz92]

I printed out and made the Low Carb Yum recipe today. They taste Awesome!! The cream cheese makes them so savory. Thank you for your wonderful demos!!!

[@rachelt7000]

Coconut flour is also way cheaper in one of the discount stores near me, so definitely trying that version. I like the texture of coconut flour, but hubby doesn't like the taste. Will be interesting to see how he likes them. If he doesn't, more for me :-)

[@HighfalutinLowCarb]

Ha! To be honest, I wouldn’t have known it was coconut flour. Some of the comments on the original recipe also mention it’s fantastic adding a teaspoon of garlic powder and onion powder for extra flavor. If hubby is sensitive to coconut flavor, ass those, too! Let me know if you sneak it past him! LOL 😜😜👍👍

[@cferrario40]

Having trouble finding coconut flour locally - which discount store is near you?

[@rachelt7000]

@@cferrario40 There's a store here called Big Lots where I find coconut flour. You can probably find it at Walmart as well, or for sure online.

[@cferrario40]

Rachel T thank you! Coincidently, my work literally shares the parking lot with a Big lots! I do shop here and get there “rogue” food items!! Thank you!

[@crishays6881]

Thank you for testing all these keto recipes out for us. I watch you all the time!! You are so down to earth and cute!! 😅 Please keep doing what you do.

[@MountainMama1000]

What you have to remember about coconut flour is......it's thirsty. You always have to add more liquid or fat to a recipe using it.

[@HighfalutinLowCarb]

Absolutely. I went into a whole spiel about coconut flour being hygroscopic, but had to cut it out for time. I like your word “thirsty” better. 🙃

[@SilkyChocolate007]

OMGeeeee! I began watching your videos the other day and decided to make Low Carb Yum's coconut flour bagels. When I tell you, the BEST keto bagels, hands down!! You, High Falutin', are one heck of a You Tube influencer, and I will continue watching you!

[@kirstent7332]

You should test the keto connect recipe as well :)

[@HighfalutinLowCarb]

I was going to, but if you notice, their bagel recipe has a very low score. About 20 of the comments on this video are about how they didn’t like the Keto Connect bagel. I love their recipes, but for this series I try to pick the highest rated recipes online and their bagels come in at 3 stars out of five. Just trying to keep it relevant and real!

[@kirstent7332]

Highfalutin' Low Carb ohhhh, good to know! I tried making theirs but I substituted a few ingredients and totally screwed them up. I thought it was just me. Haha thanks. I’ll try these!

[@victorialove9104]

I tried them and was disappointed. taste ok but the texture was very dry.

[@simstress062]

Awesome!...I'm making the coconut flour ones tomorrow!...& we will be patiently waiting for that doughnut battle!

[@eileenvogel4135]

LOVE your work AND your personality!

[@maryannasinger344]

OMG - love your channel! You remind me of my son, who incidentally is finishing culinary school. I agree with the folks that say your personality makes the show. Not that I don’t appreciate the recipes & the results, which I do, but YOU are what makes it great to watch! Keep up the good work!!

[@ashleyzumstein4927]

i am SO excited for this i love bagels and have been struggling to find a recipe i would like, THANK YOU!

[@InkWellideas]

another valuable comparison - so pleased the lower bulk coconut flour worked so well

[@laurawalker4675]

He’s BBBBBBAAAAAAACCCCKKKK! Thank you for this, one of your best yet!

[@HighfalutinLowCarb]

THANK YOU, Laura! That makes me happy to hear! 😊😊

[@bmkc1979]

You have no idea how helpful you are... love what you're doing!!!

[@meanmice]

I love the faces you make. No lying there.

[@tonileggate]

Thank you for testing the coconut version too. I have a tree nut allergy (diagnosed at 60 years old after a lifetime of eating nuts!). I would love to see more coconut flour recipes for keto. Love your videos - only found you today

[@ellenross1947]

Yassssss....4 3 2 1.....you're back....

[@HighfalutinLowCarb]

😂😂😜😜❤️❤️

[@XtinaGrubz]

I made the coconut version right after I seen this video. OMG they're cooling right now. I'm so excited!!!! I only had a mini Bundt cake pan, so it's so cute!!!! Much darker on one said l side. I cooked mine for 14 minutes.

[@nicoleday4427]

I was all judgy face over here thinking I dont like baked goods with coconut flour but dang those looked so good!!! I'm definitely gonna make this after I order those adorable molds!! Ps cant wait for a donut battle, bring it😎😍😎😍

[@HighfalutinLowCarb]

Haha! I was a little judgy-faced, too! It surprised me! :-)

[@NamaGVida]

I tried the coconut flour one and it was Incredible!! You are a joy to watch! Thank you for trying out these recipes!

[@actuallytl666]

Another brilliant video - thanks Wesley.

[@lynnries7729]

Mixer with dough hooks less messy for combining ingredients...makes life a bit easier. Thx for all your hard work!

[@HighfalutinLowCarb]

Thanks, Lynn! For sure the dough hook makes things easier. I have one and use it quite a bit, but I often get comments from viewers who ask for alternatives to the stand mixer, thinking they can’t make a particular recipe without it. I’ll start mentioning the stand mixer. Thanks for the comment! 👍❤️

[@lynnries7729]

@@HighfalutinLowCarbSo funny..wasn't thinking stand mixer; my hand mixer came with dough hooks too! So nice that this dough can be made with God's best kitchen tools... hands. 😉

[@erindoyle73]

Never too long! Always enjoy!

[@catmom9755]

I recently made Low Carb Keto Everything Bagels from Peace, Love and Low Carb. They are an almond flour fathead dough based recipe, but the seasoning in the recipe was KILLER! I didn't have a bagel pan, so they did spread out. Now I'm thinking of trying the same seasonings from that recipe, but with the coconut flour based dough and the bagel pan. Mmmmm! My mouth is watering, just thinking about it!