How to make keto vegan cheese crackers (with oat fibre option)

[@19Mariko57]

I made this twice last week. 2nd time I added nutritional yeast and used a mexican blend cheese. I also rolled it out thin and added sesame seeds to the top. It is fantastic!

[@Cndnwoman]

Oh sounds delicious, how were they dear? 🇨🇦🌻🙏

[@miluskaghilino1]

How much Cheese you put ?

[@MoobsAlwaysFumbles]

I love how Heavenly Fan can push out keto recipes even though she's vegan. Total Soldier! Seriously you are doing an amazing job. Keep it up! You are the future!

[@gerardoruiz6210]

Totally agreed

[@stayfunnyamber]

I usually skip through recipe videos and prefer to listen to them without sound and just following the steps. But you have such a calming voice and sound, that I actually watched the entire video with so much fun. Great vid, gonna try this tomorrow!

[@jesuspectre9883]

And subtle humor too. She’s screamingly hilarious but understated.

[@jesuspectre9883]

Like the time she said, she’d been working on a recipe for four weeks, and she invited the neighbors saying, “I’ve got some cupcakes for you.”

[@schellywagoner8264]

May I just say, your voice is extremely soothing and easy to listen to as you bake. Thank you for making these fabulous videos!

[@janetalvarez144]

Oh goody I just got a press, now I can use it

[@cecilykwon]

I made these crackers today and it was amazing! I used parmezan instead of mozzarella and wheat bran instead of oat but it tasted cheezy and great! It’s been a while since I had crackers due to diabetes and it feels so good to satisfy your cravings!

[@caitlinmurie8999]

After years of being dairy intolerant and keto, I can't BELIEVE I am only finding your channel now, Excellent content, can't wait try these out!

[@comicxsimpson]

Not even keto but I was given coconut flour by a family member and I love to make my own snacks, so I tried this on a whim today and it worked so well! I used regular cheese and the oatfiber + coconut flour option and it's so good and made alot more crackers than I thought thank you!

[@chromezeta]

Why doesn't this lady have more subscribers? She's amazing!

[@ambawaters6212]

I made these crackers today and they tasted AMAZING!! Thank you Heavenly Fan for sharing your delicious Keto recipes. I’m a Londoner, and I totally relate to your voice. I’m definitely a Fan🥰

[@sharonmetzner1798]

Do you know the carb count??

[@sphwell8050]

You have such an smooth and elegant voice…I could have you reading bedtime stories for me every night! Thanks for this great recipe!

[@yasmineprasad147]

True beautiful voice. I love her videos❣️👌

[@azwarriorm2617]

Lol I totally agree!

[@ettaoz4441]

I just made these crackers!!! I did use regular mozzarella and they came out perfectly ! Many thanks for yet another winning recipe!!

[@catarinatang980]

I've just made them with almond meal and another one with almond meal and oat fibre! I've added some paprika and chilli powder on them. They are great!!! Thank you!

[@christalynnmaye901]

I made the oat fiber option twice using first almond flour and the lupin flour ( sweet white) the second batch. First batch was my favorite tasting just like wheat crackers and the second batch was a little bitter by themselves but tasted fine with cheese slice. Will make again with spices.

[@karinamazur1408]

I love your style of presentation and the recipe. Got all the ingredients so will definitely try it tomorrow. 😊

[@baconegger1450]

Your videos are so polished and professional. Really enjoy them!

[@HeavenlyFan]

Thank you x

[@ricobernarddelacruz]

I rarely comment on you tube videos but heavenly fan is too legit to ignore. She is an innovator! I follow alot of keto recipe chanels and heavenly fan is their source of new recipes. Just like her keto fries. Keep it up heavenly fan!! Your creativity and cooking talents helped me to keep it keto!!!

[@lotusmoon9049]

Just made these but I used regular mozzarella and used whey in place of water (leftover after making paneer, which is my staple). I missed a step (oil on baking sheet and on top of the dough) but they still turned out well. Looked a little dry because of this but enough oil and cheese in the dough they weren't dry and very good, very pleased that I've tried. Next time I will be sure not to miss the step. Usually not big on recipies and start doing my own thing but I need to add more variety in my food option, and in keeping plantbase + gluten free + low carb is not easy without relying on the channel like this. This was simple and very happy that I tried, no doubt I will make these regularly and I don't have to risk a discomfort by eating things that don't agree with the body, thank you Fan. 🙂

[@peggymartin3209]

I just got the tortilla press from Amazon after watching your last video … so stoked for crackers now too 😁😁

[@implypiememe6974]

I made these. I rubbed butter on them after baking, and they are so delicious. Thank you Heavenly!

[@fatmahalzahrani4160]

I am one of your followers from KSA, I really like watching your channel, and the way you talk attracts the listener to continue to the end..Your channel is very useful, keep it up and we support you..

[@paulaoyedele2081]

Oat FIBER can be used to make a Christmas shortbread cookie. 200g butter 1 cup oat FIBER 4 tbsp powdered sweetener Vanilla Blend and roll into small balls and use mason jar bottle and a piece of plastic to flatten to 1/4 inch thick ...bake 350 for 20-25 min ..watching for browning around edges. Then cool and chill in refrigerator.

[@kian4753]

All your recipes are amazing!

[@dieselmax8606]

I made these crackers today and I will be making them often..so crisp and cheesy. I used the oat almond mixture and was fantastic.

[@reneemarquessales8876]

I just made the cookies with the lupine flour... AMAZING! Thank you very much for the recipe 😊

[@safamarwa910]

Hello- thanks for sharing your wisdom. I just purchased the tortilla press and oat fibre from your Amazon shop. Hope this is the slightest thank you to all your kind sharing ! Many thanks!

[@HeavenlyFan]

Thank you so much Safa, really appreciate it x

[@melindawiens275]

💕 I feel so lucky to have found you! Thank you!

[@shannonrose4678]

You’re so smart and creative!

[@paulcolbey7723]

Many thanks…..finally a recipe that lived up to expectations……easy to make/crispy/great taste…..I’m a happy “ little vegemite”!😉👍👏👏👏

[@nancisoble4725]

I’m so excited to make these. I need crunch in my life. Thank you!

[@ILOVE2FeelGOOD]

My favourite Heavenly Fan recipe to date! 💜 I KNEW it was going to be good so I made a double batch! I combine 1 recipe of the coconut flour with 1 recipe of the almond flour plus I also added a couple of tablespoons of nutritional yeast, a teasoon of onion powder plus some fresh rosemary. I brushed with avocado oil instead of olive oil. Adding different herbs and spices is going to be lots of fun ... I'm already thinking about Italian/pizza seasoning .. or chilli flakes .. the texture of the almond flour and coconut flour is delicious! I used the 5cm round cookie cutter but will try squares next time to save time. Thank you Fan for this delicious recipe that is going to be a staple! I'll be buying you a coffee 💜

[@safwanahamin6570]

Hi. Means you add 100gm almond flour & 60gm coconut flour right?

[@NavyWife]

Please let me know how much Almond, Coconut flour you used. Also how much Oat Fiber. Or did you mix up a bag of each and then just mixed the two recipes together? Thank you ❤️

[@soaringheart2203]

@@safwanahamin6570I got the impression she did 100 g coconut and 100 g almond.

[@kingdavidjapan]

I made these today and they turned out great! Thanks for the recipe!

[@BostonBorn]

You can up the anti and increase the health benefits and making them taste like cheddar by adding nutritional yeast. I think I’ll be giving these a try. Thank you! 😋💞

[@edithharmer1326]

Great recepit! Thank you for sharing! Greeting from Singapore! ⚘⚘⚘

[@HeavenlyFan]

Love to Singapore!

[@henryphilipvige777]

You are so AWESOME!! Thanks for the recipe!! You ROCK!!!

[@lizluz8798]

Yay! Lupin flour, finally! I can use it !! Thank you 🙏

[@pandamonium4661]

Love your channel thank you so much. I make most of your recupes.

[@truthinthefaceoftyranny]

Thank you Fan for such an easy to follow recipe. Christmas is upon us and I need crunch in my life. 😊

[@sapereaude8149]

Wow! You're the best! Could you please tell me how can the xantan gum be replaced? Grounded flax seeds, maybe? In what quantity? Is it ok not to use the fiber? Thank you🥰

[@lilflower1434]

Omggg just when I was wondering what to do with my oat fiber! Thank you so much!!

[@HeavenlyFan]

Enjoy it x

[@conniedetevis2119]

Lil Flower Please don’t use God’s name in vain. God bless you.

[@Elbaaaaaaaaaaaa]

Today I tried the 60 g coconut flour version of this recipe. Oat fiber is not sold in my country. For me crunchiness is very important, so I also omitted the cheese (I'm not vegan). I did a little mischief and added powdered sour cream-onion flavor. They were so crispy and crunchy without needing to refrigerate them in the oven! 😍 So delicious! You don't need to be on a ketogenic diet or vegan to do this. Thanks so much for this great recipe! ☺️

[@belindajardim3145]

I like the fact that she just gets on with the recipe not alotta of unnecessary talking that some people do, well done👍🙌🥰

[@esthererlich9208]

Looks like another recipe to get addicted to I make your carrot cake every week thanks Heavenly Fan!!!

[@linda.said67]

How can one resist making these. That crunch!! Perfect for a Summer aperitive with a glass of wine🍷

[@HeavenlyFan]

Can't say no to that!

[@victoriagross8178]

Making these today. Thank you for sharing!

[@gerardoruiz6210]

Oh my god you show up in my life just in the perfect time thank you so much

[@kapekacava]

Wow! They look delicious I can’t wait to make them…. And eat them! Thank you so much for all the wonderful videos🙏🏽 Namaste 🌺🌸🌺🌸🌺

[@gsp0528]

Just down making these...fantastic!

[@TheInkedmink]

Thanks

[@lahmeSchnecke]

Thanks so much for bringing such great variation into my life

[@adamtombar]

Wow , gonna try TODAY . Thanks for sharing .

[@julietaorozco3247]

Que rica receta, gracias, un saludo desde Ensenada Baja California México.

[@EdinaCloud]

Added to the list. Look fab. 😊

[@debbieh6309]

I love your videos. Thank you for your hard work! ❤️

[@randomstuffs8615]

these are like vegan mathri we make in India w wheat flour.. love this

[@jadez57]

Oh my! You’ve done it again💕

[@vickiporter315]

They look awesome.. I'll definitely try these

[@frederickacharles552]

Thank you. I'll make these over the weekend

[@debbiestanden1966]

they look fab, Ill be making these on my next baking session.

[@beeb929]

i made these yeasterday it tern amazy thank you sooo much

[@remyakj149]

It's absolutely amazing recipe....soo easy.... thank you for your recipe....ll b ordering pays fibre today

[@BreadBaker33]

I just love your videos....awesome job! I love making bread and switching up my flours has been a challenge but your videos has made the process so easy. Thank you!

[@royceealmanza5689]

I look so forward to your videos. Your recipes wonderful!

[@TrishHeleneMacMillan-hy9kl]

Great recipe! Thank you! I added garlic & onion powder, and a dash of monk sugar to give it more of a standard cracker taste. I also prefer mixing it with melted butter (I'm veg but not vegan).

[@denisefreitas2923]

Great taste. Not as crisp as I'd like, but I only had regular cheddar. I didn't leave them in the oven to cool completely, but will try that next time. Will definitely be making them again.

[@judithbrennan5204]

I love her commentary !! Reminds me of Nigella Lawson.

[@triciajenkins5737]

These came out amazingly well, they are delicious. I’m going to alternate them with the seeded crackers as they are also fab xxx

[@dianamiles-hannah1286]

Thanks!

[@katieirish5765]

Fan, you've done it again! This is another winner!! And thank you for the link to the press, I've been wanting the exact same one that you use.

[@shinegurl2002]

I made these today and they were amazing!! My 👪 loved them. I'm definitely making more. ❤❤❤❤

[@sunshinenn3067]

OMG!!! U r a mind reader! U r amazing!!! Love the blend mix options u have given! I love u, love ur recipes, u make them so simple for someone like me who is intimated by cooking! 🙏🙏🙏

[@HeavenlyFan]

I create recipes that even I could make :))

[@rashikumar2776]

You never cease to amaze me ❤️

[@quinna5342]

oat fiber is very good！hope got more receipe using oat fiber

[@melissal7984]

I have a big bag of oat fiber in my cupboard! Now I know what to do with it! Lol! Thanks 😍

[@kittycatcoffee5868]

Those crackers look amazing. Thanks for the great recipe.😊🌼🌼🌼

[@carol29carnegie]

Hi Fan I’m definitely going to make these, I’ve never tried a recipe of yours that I haven’t liked, I don’t know how you keep coming up with these brilliant ideas 💡, just thought your subscribers might like to know I’ve found 900g of dried lupin seeds for £7-39 on eBay, great price if you can grind them into flour yourself, all the best Carol from Scotland x

[@PeterOssmans]

Looks and sounds great!

[@denadunkin6221]

You are such an inspiration!

[@Livealohahawaii]

Another winner!

[@nnivien]

I made it , it’s so easy and very good taste thank you

[@francahold2648]

I made these yesterday using mozzarella and they were ok. Today I made this using fresh Parmesan and added some black pepper and they are delish. Worth making.

[@yoya4766]

Mozzarella is a bit bland, parmesan has more flavour, which you need with when using almond flour.

[@ghadamoghrabi8805]

Thank you for the recipe, they are very nice and crunchy.

[@Goody2shzToo]

These are really good! Thank you.

[@AlexEMF]

I just ran into your keto French fries video. I loved it, and I said she was so good, so she's gotta have some other great content on her channel, and oh my God was I right. Mark my words, your channel is gonna skyrocket some time very soon.

[@skunkworksinc.]

So glad to see you back.... ! this looks really great, dying to try this... i am thinking a mixture of vegan cheese to balance the carbs and some nutritional yeast... I really am a sucker for a cracker.... this is the straw that breaks this camels back... as I like like love low carb but also like my crunch with food i.e. crackers...

[@feliciabueno9059]

Thank you. I have missed crunchy crackers on keto😋

[@gonewiththekale]

Thank you! Now I have something to make and bring to a July 4th party tomorrow✨💚🎉

[@sunshinenn3067]

Me too!!!!😄

[@HeavenlyFan]

Perfect timing!

[@maryquinones8466]

Omg. Can’t wait to try them. I love your recipes. I have made a lot of them. Thank you.

[@HeavenlyFan]

So great to hear that Mary x

[@karenlatham4053]

They look amazing! I can't wait to try some of your tips. I've made crackers but they never turn out this pretty 💜.

[@HeavenlyFan]

These are so easy to make, you’ll have no problem at all!

[@soaringheart2203]

These look so good! 🎉❤

[@grammydee6772]

So looking forward to making these! Yum

[@oksananewton7675]

Made them. Loved them. Sooo good. Thanks 😊

[@denievans6252]

Another winner 🏆

[@tanyahouston5635]

Those crackers look delicious!

[@AltaSanacionIntegral]

I really like your recipes, they are so deliceous!!, i have done some of them :) I love your channel Thank you for ayour great job!!

[@sabinamock4799]

Looks so crunchy! Thank you.

[@helenrobinson8894]

These look amazing

[@blankaponjican5860]

so so good i will make it too thanks dear amazing job

[@anashappydays]

Amazing!! I love your recipes. 🤤

[@guadalupeloskot4480]

Thank you so much for all the recipes you do. I can’t wait to make these crackers!