The Infinitely Customizable Keto Cracker?

While experimenting with one of my past recipes (sesame/flax cracker), I discovered that with just two ingredients as the base (almond flour and egg), you can open the door to an almost infinite variety of flavored keto crackers. In this video, I do two versions and show you a number of options for you to tweak the recipe to your liking.
Original recipe with macros: www.seriousketo.com/archives/...
Timestamps:
0:00 Intro
1:42 Recipe #1
8:15 Customizing the recipe
11:48 Recipe #2: chicken-less crackers
Products used in this video:
Silicone mats: amzn.to/3K2fPl1
Offset spatula: amzn.to/3qikcR7
Dukkah seasoning: amzn.to/3ne4sNe
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[@TheMarinemom02]

Your recipe has become a staple in my keto arsenal. Simply put batter in a 1gal. zip bag, press air out then roll. Tear bag open at seams and flip onto parchment paper. Score rectangles. Takes about a minute. Cleanup is a breeze! ❤thank you!!!

[@dorissmith3994]

Just made this recipe with your zip bag idea. Worked perfectly!

[@noeldeal8087]

Who's a genius? 🍪

[@eatfatlivelong1529]

"There's not much that can go wrong"… famous last words. We've clearly never cooked together!

[@darkpatches]

Now this is Serious Keto. Every time I go to Aldi I pause by the Keto Crackers and think, "Man, I'd love some crackers with tuna or cheese." Then I look at the $5 price tag for 4 oz, glance over at the huge Saltines box for a nickel, and I just can't pull the trigger. Thanks for this recipe.

[@G..G..]

I buy those crackers every week. With some sharp cheddar and gouda….yummy. They’re so worth it to me but happy to try these crackers.

[@andyonions7864]

Must be the US Aldi. UK Aldi has no concept of Keto.

[@erob65]

The Aldi keto crackers are too small to top with much of anything. I look forward to making Steve’s recipe so they can be wider and longer, to my liking. Also, Aldi’s crackers seem to raise my blood sugar. So be watchful of that.

[@erob65]

My local Dollar Tree sells sriracha salt. I haven’t tried it.

[@carnivore_kate]

@@andyonions7864 in Poland we at least have Keto cookies and Keto ketchup, dips and sauces.

[@brandiashlock7587]

I love mixing almond flour with shredded cheese-especially cheddar. Add a tiny amount of water and blend in a food processor. Roll out between two pieces of parchment paper with a rolling pin, cut into small crackers and bake at 350 for 5-8 minutes and then flip. They are sooo good.

[@veronicastewart1112]

I found that using my fingers to blend the ingredients worked out better than the spatula. I put black sesame seeds and shredded Mexican cheese in mine, and they are FABULOUS!

[@SeriousKeto]

FYI: looking at my notes, I see that for the peanut flour crackers I made, I did add 1 TB of Truvia Brown. Also, that batch required 40 minutes of cooking time for the dough to get fully dry. Also, the cracker Colton ate was dukkah and parmesan.

[@BIGPHATDADDY]

Sweet!

[@lesliebooth2833]

You said these crackers would be super-adaptable. How best do you think I could achieve a graham cracker type thing or is that going too far with this?

[@SeriousKeto]

@@lesliebooth2833 I'd need to play with a different flour combo, for starters. Perhaps pecan flour. It would also require a sweetener, and something to make the crackers a little more "airy" (perhaps baking powder).

[@lesliebooth2833]

@@SeriousKeto Ahhh, right. Well, that is for another day then. Still, I can hardly wait to try this cracker recipe! Thanks for all your efforts!! You are truly appreciated!

[@NavyWife]

@@lesliebooth2833 I would also love to have a Graham Cracker recipe. I miss them,

[@andyonions7864]

To make them roughly the same size, start by scoring in the middle. Then subdivide each half. Scoring middle or 1/3. Same in the other direction.

[@Leah-fw5kn]

Ya know Steve..... I watch a handful of Keto channels, I think yours is the best and to be honest your a darn GREAT keto chef.... have a very blessed weekend 🙏

[@arbonneladyTN]

Yes!

[@TheMarinemom02]

Totally AGREE!

[@Sbannmarie]

Love his voice as well.

[@Katalinmason]

Wow! I just took these out of the oven. I made mine with Parmesan, garlic and rosemary with a coarse salt sprinkle. What a flavor explosion 💥 These weren’t as crunchy/crispy as my favorite wheat thins, but lovely all the same. They will absolutely make sausage and cheese and egg salad much more enjoyable. Thank you for a really easy, affordable and edible keto snack!

[@MM-oc3sb]

I saw a wonderful tip I now use ... roll cold dough between parchment paper sheets, fold up bottom piece over the dough all around the edges in a rectangle shape, laying the top sheet over the middle and folded up edges. When you roll the dough into those edge and corner "pockets " you get nice, straight edges. Also, you can lay down skewers on either side , roll atop the skewers (dough in the middle) and you get a nice even thickness, too. I've been making wonderful Sunflower Seed Flour w parm, a little psyllium husk, sesame seeds, baking powder and spices, and only water - no egg.) I also put dough, and also rolled crackers, in freezer a short time before baking (ala pie crust method) So great and stay fresh a long time but hard not to eat all at once!

[@wgpbsb]

Totally giving that a try!

[@barbarasnow4304]

Getting crooked edges has always bugged me, what a genius tip! Thanks for sharing :-)

[@DarkMoonDroid]

XLNT!

[@rhondamaneely4796]

Thank you for the comment about using sunflower seed flour. I will try a batch with that since I cannot eat almond anything.

[@MM-oc3sb]

@@rhondamaneely4796 I hope you like them as much as we do! I just grind the hulled Sunflower seeds with my Nutribullet using the dry blade (sometimes raw, sometimes roasted). Proportions are about 2 parts "flour", 1 part Parmesan, ½ part water. (e.g. 1C : ½ C : ¼C ) 😊

[@bmesselt56]

“Am I just repeating grandpa? “ That was just so adorable. Thumbs up on the cracker recipe, thank you so very much!

[@lanamcquown3063]

I just made a batch of these and they turned out great, but the best part was how easy they were. You have created a very versatile recipe with endless flavor possibilities. Now I want to buy different types of nut flours and experiment. Thank you so much for all the time, effort, and care you have put in to not only creating the recipes but also all the detail you put it to explain the how and why behind the recipe.

[@SeriousKeto]

Have fun experimenting with it, and if you come up with an especially noteworthy version, by all means post your recipe here. Thanks!

[@Ev-vh3pf]

I love seeing your Grandson, Colton. He is adorable and their is nothing like the innocence of a child to melt the heart.

[@cheronecom]

one of the best keto channels out there. i am not even currently doing keto but i still watch it.

[@CaptainBlaine]

Just made my first batch and I have to say thank you for sharing this recipe. I customized the flavors a bit to adapt to what I have in the pantry, and it was great. Allowed me to enjoy some tuna salad!

[@Leah-fw5kn]

Colton is a cutie, my little granddaughter is 6 now, I love being a grandma, she is my little helper in the kitchen. I'm going to try this recipe with her this weekend. Blessings to you all. 🥰

[@mjfar-lee9885]

My grocery store was out of whole flax seeds today, so I picked up some shelled hemp seeds. The hemp and toasted sesame seeds crackers are SOOO good. Your timing of this video was perfect because I was searching for cracker recipes the other day, but I usually stick to your tested creations. Thanks!

[@schellywagoner8264]

oooOOOoooo! Thank you for mentioning your modification - I have some hemp seeds chilling in the fridge!

[@arbonneladyTN]

What a great idea!

[@irishpixierose]

We will be trying this recipe. Good to see Terry and your adorable, unbiased taste tester, Colton (sp).

[@nedracrouse8125]

So happy to have found your videos....what an easy Keto cracker.

[@ghc7400]

Oh here I thought that you would channel your inner "Wesley": sift y'all, sift.🤣🤣😂

[@TheLuminousstarlight]

Just a hack for you for shaping these into even pieces. I'm a cake decorator and this is what we do when we score cakes. Start by marking the dough in the center first, then divide one half into two or three pieces/lines, then do the other side. It helps me to keep halving the pieces, keeping them more even in sizes.

[@src5769]

Exactly!

[@miabclothingketo1919]

I have been making your original recipe for over 2 years and it has been a game changer to my keto lifestyle. I make a double batch about every 3-4 weeks and keep them in a Tupperware container. I always toast my sesame seeds. All I can say is thanks so much.

[@janetnogaj7911]

This is great. Thanks for all your hard work Steve 😋

[@pipermowrey5771]

I love your videos! It is so good to see you again!

[@danabenedetti8753]

Thanks! Keep up the good work! We appreciate everything you do.

[@wizbangdiving]

You do such a great job. So easy going yet thorough and informative. Many thanks for your efforts, it inspires me to do more.

[@mostlyketo77egypt]

Always nice recipes and a friendly channel. Thank you 😊

[@clairebillette6051]

I am happy to see you back. Always captivated by the way you explain.

[@stacyhackney6100]

Yum. Thanks Steve and gorgeous family.

[@NoFeArChiC2]

Can't wait to try this, thanks for the recipe!

[@8Worship7Dancer]

Looks great Steve! So many options to try!! YUMMMM!

[@jociaszamora2267]

Thank you for another great recipe, Steve. This looks great! The chicken-in-a-cracker idea sounds yummy.

[@stephaniewalter6727]

I have really been missing crunchy snacks! Can't wait to play around with your recipe! 😋 Thank you

[@paulineowens4937]

Going to make these today. Seams like a great way to use all the blends I seam to collect.

[@KevinGaeke]

Thanks Steve!! I’m gonna try this tonight. I’ve made keto crackers several times but never with baking soda. I like how simple this recipe is.

[@KC-to6ih]

Excited to try these! Thanks again!

[@Menditha]

Thank you!!! I love your unbiased little taste-tester. : D

[@plflaherty1]

Thanks for all your help!

[@moe9265]

Perfect timing for this video. I am going to make some crackers today and looking for the best recipes for me and I went right to your channel!

[@susancelotto122]

Super Taster!!! I love how you tasted the seasoning and identified the separate flavors instead of reading the label!

[@jeanettevoet5243]

Steve, thank you so much for this recipe. I’ve been down the rabbit hole watching your videos for about and hour and a half this morning, I truly appreciate you. I really have been wanting some crackers and this is perfect. Like you when I find a recipe I like I will usually tweak it to find other flavors, I love it that you do that for us and send our little brains into the ooooo what next processes.

[@KetoCraftKitchen]

Thank you for sharing the base for this recipe. I can’t wait to play with some of possibilities.

[@cathyhorn23]

Love your videos thanks I can't wait to try!

[@olivia8979]

I 100% trust Colton's opinion! I am definitely trying this today. I am putting together a birthday care package of keto goodies for someone I converted and want to include these. But I definitely have to try them myself first. But I don't believe Colton would steer me wrong so I am sure they will be great!

[@amysmith2265]

@Olivia-veish I had your keto care package on my birthday

[@beverlyaten1775]

For those of you who have post Covid taste/smell problems try a month I’d VitaminC, Zinc, Quercitin taken at same time. It works!

[@cjcj6945]

Thanks Steve, this looks like a really solid cracker base. Just picked up some nice cheeses, so excited to experiment with this one!👍😋

[@MartyRaaymakers]

I revisited this and it’s working well for me. Thanks Steve!

[@sandykienzle6758]

Thank you so much for this recipe. I have been wanting something like this for a while. It was so easy to make and even though it was my first time making them they turned out really good. Of course I already have some variations in mind. It will be a staple in my cupboard.

[@stevegregory1075]

Thanks for this video it was excellent, and the recipe sounds super useful. I know what I am doing this weekend. Thanks for all your work it is greatly appreciated.

[@KarenLeon457]

I must try this!!! Thanks for sharing your recipe with us all😁❤

[@nancyhickman9789]

Great recipe. I love that you get as much of the beaten egg out.

[@stuartpierce121]

Wonderful idea, can't wait to try! Thanks Steve Jennifer 😅 Good to see your little tester with you.

[@kathyfanchi2557]

Look forward to trying this version of your crackers. I’ve made the original version several times. I made them smaller and added them to Keto Snack Mix-yum!

[@EK--ry3lr]

These look awesome. Thanks for posting

[@grochef]

Dude! You rock. I love your videos. Thank you for the polished presentations and your entertaining banter. Best to you.

[@grochef]

Update: I tried the recipe and loved it. I wanted the crackers to be a little lighter and crunchier, so I added 1/4 tsp butter and 1/4 tsp baking powder. It made a difference. I think I will try a bit more butter. This is so easy and a great snack. Brie is good, but brie on a good cracker is even better.

[@rancancookcanoy9768]

Steve, another good video. Have a great rest of your Friday and an awesome weekend. Kick butt on your challenge. Thank you,.

[@doreneiacovinokieva7023]

Looking forward to trying this recipe. Thank you. I rarely like recipes heavy with flaxseed....I know the taste you're referring to Your "taster in training" makes me smile 😊💕

[@kamarbazarek6460]

You’re BRILLANT!!! I can’t wait to make this later.....

[@bulldog4791]

I will be coming up with my version this weekend. Thanks for your efforts. It makes our job easier.

[@amysmith2265]

Did you end up with your version? What did you do with it?

[@dr.evelynsharp2351]

Fantastic! I love all the alternatives!! So many choices. And some additives I haven't heard of --- and I look for different things. Oh man oh man you just got to chicken seasoning. I've got to start a grocery list to try these new things. Well done. One of my favorites!!! Have a great day

[@martinlouden9005]

They look great Steve, and I love your food critic!

[@ChristineLV]

After all the other crazy cracker recipes I've seen, I can't wait to try this!

[@marydaniels7314]

Wow! These look amazing. Making today!!! Thx Steve

[@davepost7675]

Love tweakable recipes. Thanks!

[@rickrutledge7361]

Another winner. Thanks, Steve!

[@dominickdibella8830]

I've also been trying to find a recipe to make my own crackers, can't wait to try them. Thanks a lot! Stay Strong, you are looking good on your 30-day journey.

[@dominickdibella8830]

Steve, I made crackers today (sesame seeds and flax seeds) really easy and taste just as good. Next time need to make them a little thinner. Wonder what the total carbs per cracker there are?

[@dyrinn45]

Just sent this video to my wife. Hopefully, we make a batch of these this weekend. Thank you for another great recipe Steve!

[@SeriousKeto]

It’s the sort of recipe you can knock out with just a few minutes of “active” time.

[@CCWSig]

I love making smoked cream cheese with my smoker. I though when I started keto in November that would be a thing of the past. Now there's hope again. Thank you for posting!

[@debbean6637]

Worked a treat! Micro grated Parmigiano Reggiano which had hardened, Mingle All Purpose seasoning and chili salt. Definitely a keeper and I’m already thinking of alternative flavors. Thanks!! Love the channel.

[@HBwarmsocks]

Your shirt! 🤣🤣🤣 And I can't wait to try this recipe. Thank you for all your content. I'm pretty new to the keto way and you have made this feel 100% doable. Bonus: my husband likes your recipes too, so he's happy to eat whatever I make.

[@amsohn1]

Oh Boy!!! I'm so excited and I'm not gonna hid it!!! YummO 😁 Thanks and Blessings Steve

[@presouz5]

Great! Thank you Steve, it’s good for me to have another cracker recipe. Yours is definitely more simple. What I do is sprinkle everything but the bagel on top before cutting and then gently use the rolling pin to press it in. I also use a fork to pierce each cracker once the are cut. For me they seem to cook a little faster with the fork hole. Anxious to try this with some half Lupine and half almond! 🙏🌹❤️

[@arbonneladyTN]

I like those ideas!

[@jasestrickland1704]

Wow! Those look great!

[@danae.1744]

I always make your cracker recipe, the one you posted about a year ago. Love your recipes, thanks!

[@goodnewsketo178]

Gamechanger!!! 🏅🏅🏅 I already have several ideas for these!! 😋😋😋

[@feel4mywords953]

Your grandson is absolutely adorable and your kids look so much like your wife! Beautiful family. Thank you for all the recipes and taste testing.

[@keckojones3324]

Great video! As a retired special education teacher, I can appreciate your teaching technique. It’s quite good. Going to make some this weekend and have it with cold smoked salmon.

[@suestrozyk8495]

Thank you Steve! I will definitely be making these!

[@umrumr9453]

These Keto friendly crackers are simple to make; crispy crunchinesses - goodness; saved to my recipe repertoire.

[@johankarlsson9720]

Really interesting recipe!! 🤩 Thanks!! 👍

[@kimleon-guerrero9980]

Thanks Steve, I’m going to give these a go. I’ve been wanting a good crunchy cracker recipe. Your grandson stole the show, he’s so adorable. ✨🤗✨

[@barbarasnow4304]

This are one of my favorite recipes, Kim, you won’t be disappointed!

[@giselesmith7795]

I will be stuck inside for a couple of days due to this winter storm coming (I am in the South and we don't do snow/ice well) so as long as the power is there, I will definitely be trying out these crackers to go with my soup. Nice to see Terry and Colton!

[@risasklutteredkitchen1293]

Your grandson is totally adorable!!! I can’t wait to try these crackers.

[@moleos6568]

That was a great video. Thanks Steve. Adorable grandson ! To my crackers I added dried onion rings that one uses to make string bean casserole and they were great !! Plus I used my icecream cone maker that opens like a waffle iron and they cooked in less than 5 minutes and were crispy and wonderful. My creative juices are flowing now so I will be making a huge variety. Like lemon pistachio, walnut sesame, jalapeno corn, wasabi bacon...etc.

[@billg4630]

Steve love your vids...stay strong and keep em commin

[@karinc5736]

Awesome, we’ve been waiting!!!

[@marcie776]

Colton was so funny in that LOL just repeated what you said :-). the fact that he ate the crackers instead of spitting it out though that was the real answer LOL

[@brendashope1558]

That last batch must be good, any kiddo that age would it spit out if it wasn’t good 😂 Can’t wait to make these crunchy treats. 👏🏻

[@SeriousKeto]

He actually had the one I made with the Dukkah. 🙂

[@ethelfitzjohn5151]

very well presented as usual 😃

[@SeriousKeto]

Thank you! 😃

[@emmanuelking9988]

Looks great and simple to make, thank you! 👍

[@tosue1]

Nicely done. 👍 Thanks, Steve!

[@lorrainehallman8766]

Thank you very much for this recipe. I can’t wait to make them tomorrow because I actually have all the ingredients!❤️👍🏻

[@beauxmimi77]

Another way to finish this instead of rolling it out is to form it into a sort of sausage shape using saran wrap to keep your hands clean while shaping it, wrap it in saran and refrigerate it for a while and then take it out and slice it into thin crackers and bake it as you normally would! Much easier than rolling out!!! I'm thinking of trying some Chia seeds in mine and maybe some Blue Cheese crumbles. Or a bit of sundried tomato powder with the blue cheese might be fun! For a sweet cracker I will try pecan meal with a bit of coconut flour and some extra egg for moisture plus some brown Swerve and cinnamon. Oooh I think ginger and garlic would be a great savory cracker that would taste like an egg roll! Would be great with cole slaw! What a fun recipe! Thank you for a great video and recipe!

[@SeriousKeto]

Good suggestion

[@jennifercaldwell7665]

Awesome suggestions! I have Anthony's cheddar cheese powder to try too

[@CaptainBlaine]

Great tip. I’ll have to try that

[@suzannamatthews1619]

if you freeze the dough for 30-60 minutes after shaping you can cut it on a mandolin

[@ivorykeys1566]

I think the cracker would still be too thick & not give that "crisp" bite but instead a crunch sound of bite... unless you have a way of cutting paper thin crackers. 🤔

[@mdepfl]

Hey Serious Steve, this may be your best “technique” video yet. I’ve been making similar crackers but your tips will really help and I can’t wait to try this variation today! Keep on creating please!

[@amysmith2265]

Sorry, but nothing is better than his pasta!

[@mdepfl]

@@amysmith2265 Pasta you say? …

[@amysmith2265]

@@mdepfl Yes! Go back 3 months in Steve's videos and get ready for a miracle!

[@janiceduerr620]

These look really good!

[@cjdubs8740]

OMGoodness! Colton is the cutest! Also, can't wait to try these crackers!

[@anniecbee]

How is everyone not saying how adorable your grandson is? And he’s a good taste tester! You must be very proud grandparents. Oh, and I’m definitely making those crackers soon.

[@AguaAbigail]

I've been trying to find a low carb cracker everywhere and to no avail, so this recipe could not have come at a better time.Thanks!😀

[@SeriousKeto]

I love it when a plan comes together. 😉

[@jenniferpolovitch187]

Love! Thanks Steve!

[@Glock20SF10mm]

Adapted your granola recipe to a savory version. Omitted the sweet and coconut and added Everything bagel seasoning. Smeared with cream cheese really reminds me of a toasted bagel. Also spread it thin for crackers and salad topping.

[@anneknight3875]

Colton has grown up so much. I love when you can talk with kids. They are so honest.