Thank u for sharing the mochi recipe, here in Philippine very difficult to get mochi blocks and also expensive ..now i can make at home ❤️❤️❤️
@kerstinspiegel67888 ай бұрын
Thank you for you for the recipe :) Can't wait to try it out with my friends
@taijiskitchen8 ай бұрын
Yey, hope you'll like it!!
@Beati36 ай бұрын
Thank you. Knowing how to make it from glutinous rice flour is really helpful. I've been looking for the packaged version, but this is so easy. Game changer. I really appreciate you sharing. Thank you.
@chrissyprosser22862 ай бұрын
Ooo I'm very interested in trying kiri mochi! Daifuku mochi is my favourite 😍
@gino23518 ай бұрын
This is the video I was just looking for of your channel! I'm so happy you made it :) I appreciate this channel so much. I love Nihon culture and the way you teach and do your videos is terrific. Thank you so much
@taijiskitchen8 ай бұрын
glad to hear you like my videos!! let me know if you have anything I should make video of!
@karenchia52798 ай бұрын
❤❤ I love ur video Tq so much to sharing this mochi ingredient.
@CherylTanouye8 күн бұрын
Thank you. Can’t wait to to try.
@kida126 ай бұрын
Mom added sugar to the soy sauce for dipping. She had a little wire grill to toast the mochi and always said it was done when the mochi burst and oozed out. It was also good in soup.
@hollywebster68448 ай бұрын
These mochi dishes all look delicious and I appreciate that there are no animal foods here. Thank you!
@taijiskitchen8 ай бұрын
Glad you like them!
@kristinjacobsen34172 ай бұрын
The fried mochi looked familiar. I realize it looks like a Trader Joe's snack. I think they call it "spicy pork rinds" veg of course. The texture is very crunchy. I didn't like the flavor too much but ate them because the crunch was so good. Thank you for this video and demonstration.
@dusandestanovic58846 ай бұрын
I'd love to try those Arare cakes, they look pretty good.
@dj_koen12658 ай бұрын
i hope you continue to make videos because i will watch them all
@LoloLolo-ff9hk8 ай бұрын
I knew theres more to glutinous rice flour..thank you!!!
@taijiskitchen8 ай бұрын
You are so welcome!
@lmkmomo8 ай бұрын
Very good recipes,thank you❤❤
@reblazedfyr31468 ай бұрын
Kannst du auch mal verschiedene Senbei machen? Also mit Ofen oder Pfanne, damit man den Kohlegrill nicht anschmeißen muss.
@taijiskitchen8 ай бұрын
Senbei... ich werde das auch noch am Liste fügen, aber ich denke Senbei kann man viel leichter in Packungen kaufen und es ist schon viel mehr aufwendig als Mochi.
@MorticiaLaMourante8 ай бұрын
These look delicious! I would imagine the okaki would be really tasty made even smaller and used in a salad with a vinegar-based dressing.
@taijiskitchen8 ай бұрын
Sounds also like a great idea! thanx, will try it as well!
@NullThyPain8 ай бұрын
My man Taji-san back at it again!
@taijiskitchen8 ай бұрын
thanx for your patients!!
@behappywithme4617 ай бұрын
Thanks for sharing nice recipes!! whenever I go to Dondondonki or DonQuixote, I’m not sure what kind of seasoning and sauce. Can you go there and share with us what to buy?
@eileenrhea8 ай бұрын
Thank you very much - what a great instructional video! I can't wait to try it myself. I love the sobayaki and kinako best, although smooth anko in daifuku is my very favorite treat. Growing up, when my mother and grandmother roasted prepared omochi, I was seriously cautioned against taking large bites for fear of choking. Is your homemade omochi less sticky? I noticed you seemed to take larger bites.
@taijiskitchen8 ай бұрын
thanx for your nice comment! do you mean Yakisoba? as for choking, I think it got cooler so it was not as sticky as it would when it was steaming hot. in general when grilled it is not so dangerous. when mochi is in soup, like in Ozoni or Oshiruko, is when its most dangerous, since it stays longer warm and becomes more sticky with (warm) water.
@eileenrhea8 ай бұрын
@@taijiskitchen Oh, I meant Isobe-Yaki, the omochi dipped in shoyu and covered with nori. It was my dad's favorite way too. My grandmother used to make anko from scratch... mmmmm good!
@marie-suzankalogeropoulos92494 ай бұрын
Hello, warm mochi can be both very hot and very gooey, so adults are concerned with children choking, and not being able to spit out the burning lump😮! But as adults, we know better how to wait, and not gulp the food inconsiderately. It's like with peanuts, reminding kids they must bite and chew first 😊!
@mumtrz6 ай бұрын
Kinako mochi 🤤
@FailedPoet4448 ай бұрын
If you're steaming it instead of microwaving, do you have to take them out regularly to stir it around?
@alakator8 ай бұрын
Kind of a random question, but do you remember how much gram pork belly you used for your chashu + nitamago video? I'm actually trying to make it for some ramen, but I don't know much grams/slices I should use for four servings of ramen. From what I could make out of the video, it looked like 12 slices, which is ideal since I had in mind to put three slices per serving, but I just don't know how to convert that to grams.
@taijiskitchen8 ай бұрын
I don't remember myself, but as I looked it up, its 750-1000 g: kzbin.info/www/bejne/qYq4oWOneKansNk I think I just bought 1 kg block. For 4 servings that should be more than enough.
@alakator8 ай бұрын
@@taijiskitchen Thank you very much. I see now too that in the video it says 750g when putting in the water to boil the chashu.
@kristinjacobsen34172 ай бұрын
I know many people are plant-based eaters. I myself eat plenty of meat and enjoy those recipes too.
@rescue007518 ай бұрын
Hello Taiji, if I use a steamer for the dough, how long do I have to steam it? Thanks a lot
@taijiskitchen8 ай бұрын
hmm, I never tried it, but I would assume about 10-15 min. but of course it depends on the amount, so if you have more dough, then takes longer.
@tomithot2618 ай бұрын
Love your videos. Am whole food plant based, so miss seeing many of your videos.
@taijiskitchen8 ай бұрын
thank you so much! what do you mean, you miss my videos??
@stefimandi1868 ай бұрын
🧡🧡
@taijiskitchen8 ай бұрын
thanx!!
@tomithot2618 ай бұрын
Taiji ... I don't look at your videos when they are animal based. Do eat raw fish, and am not pure vegan ... but use more seaweed for my flavor.
@buckrugera8 ай бұрын
ho mangiato quelli che sta' vendendo lidl . sono orribili
@taijiskitchen8 ай бұрын
they had it Mochi in Lidl?! well I'm sorry, but then it means you have to make it yourself!!