How to make Kohada Nigiri | Art of Spotted Gizzard Shad Sushi小肌の握り方

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Akira san's Sushi at Home

Akira san's Sushi at Home

Күн бұрын

Пікірлер: 15
@bruceweng178
@bruceweng178 3 жыл бұрын
Nice to see how to make Kohala Nigiri around the weekend!!!
@AkirasansSushiatHome
@AkirasansSushiatHome 3 жыл бұрын
Bruce san Kohala is well worth a try!!!✊
@kraisuwitphonsi740
@kraisuwitphonsi740 3 жыл бұрын
Please more video thank u for sharing
@AkirasansSushiatHome
@AkirasansSushiatHome 3 жыл бұрын
Will post more, stay tuned Kraisuwit Phonsi san!
@amirlu6910
@amirlu6910 3 жыл бұрын
Keep making it, you are the best
@AkirasansSushiatHome
@AkirasansSushiatHome 3 жыл бұрын
Arigato gozaimasu Amir san👍👍 If you have any requests feel free to drop a note anytime!
@davescheer5038
@davescheer5038 3 жыл бұрын
Kohada is not eaten as much at our local sushi restaurants 🇺🇸 and I think so many people miss out , it’s one of my favorites , it’s like the perfect bite, size , shape , and flavor, and even looks so good , gotta go ! I’m hungry for sushi now ! 🤣🍣👍🏼
@AkirasansSushiatHome
@AkirasansSushiatHome 3 жыл бұрын
Dave Scheer san thank you for your comment!! Kohada is super underrated right?!😂👍 So cool that you like it, I was always curious whether this episode has any demand at all..but your word made my day!😊Arigato🇺🇸🇯🇵
@davescheer5038
@davescheer5038 3 жыл бұрын
@@AkirasansSushiatHome , thank you for reply, I’m 10 minutes away from the ocean in Florida and fish regularly , it seems that most small ocean fish are overlooked in the US as they are seen as bait for bigger fish , it’s videos like yours that inspire those of us that enjoy true sushi and sashimi in its best form , I find videos like yours informative and educational, I look forward to seeing more, some topics like plating, how to prepare fish for aging, even making bento , it has been said we first eat with our eye’s , sushi is eatable art 🍣👍🏼
@AkirasansSushiatHome
@AkirasansSushiatHome 3 жыл бұрын
Fantastic! I am a fishing beginner and I always envied Florida's beautiful fishing environment...(Yuri loves watching Deerfield Beach's underwater live cam haha)
@lamahshum
@lamahshum 3 жыл бұрын
👍👍👍💕💕💕 最高です👏👏✨✨✨ 最高✨✨✨🍶🍷🍸 本当にありがとうございます🎉✨🎉✨🎉✨
@AkirasansSushiatHome
@AkirasansSushiatHome 3 жыл бұрын
Hanaさん🍣ありがとうございます! 小肌の美味しい時期ですね😊😊
@DavidMod98
@DavidMod98 3 жыл бұрын
Hello Akira San! I'm so happy that I've found your channel on how to make sushi! I'm also striving to be a sushi chef here in New York City. I wanted to ask a real sushi chef like yourself how many grams of rice you use for a single piece of nigiri sushi? Everywhere I've work chefs have had different ratios of rice they use for nigiri. Is there a standard ratio of rice japanese sushi chefs use in japan?
@AkirasansSushiatHome
@AkirasansSushiatHome 3 жыл бұрын
Hello David NYC98! san and thank you so much for visiting our channel😍 We change size of shari depending on the neta(ingredients) but 13g is the average😊✌️ This size can even change slightly depends on each restaurants and whom you are serving though..for example if theres a diner with smaller apetite, I go with a flow and control size of shari to suit his/her needs😊 ...🍣👍
@DavidMod98
@DavidMod98 3 жыл бұрын
@@AkirasansSushiatHome Thank you so much Chef Akira San...arigato gozaimasu!!!🙇‍♂️🙇‍♂️🙇‍♂️🧎‍♂️🧎‍♂️🧎‍♂️🍣🍣🍣
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