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How to prepare, fillet and pickle Kohada | Spotted Gizzard Shad【Secret recipe unveiled】小肌の仕込み方

  Рет қаралды 7,738

Akira san's Sushi at Home

Akira san's Sushi at Home

Күн бұрын

Пікірлер: 20
@bruceweng178
@bruceweng178 3 жыл бұрын
Nice to learn pickled Kohala for a home dish, thank you for details of cutting skills...!
@AkirasansSushiatHome
@AkirasansSushiatHome 3 жыл бұрын
Thanks so much Bruce san😊💕 Kohada takes time to prepare but its amaaazing!!
@jum3lies
@jum3lies 3 жыл бұрын
Thank you Akira sensei and narrator! I love hikarimono - your preparation is beautiful!
@AkirasansSushiatHome
@AkirasansSushiatHome 3 жыл бұрын
Hikarimono is our favourite too James Fish san😊👍 Takes time to prep but all the hard work are well worth it!! So glad you enjoyed the episode,arigato!!
@lamahshum
@lamahshum 3 жыл бұрын
💕💕💕👍👍👍✨✨ 最高です🥂🍶🍸✨✨ お疲れ樣でございます🥂
@AkirasansSushiatHome
@AkirasansSushiatHome 3 жыл бұрын
Hanaさんいつも一番乗りでこめんとありがとうございます🙇‍♂️🙇‍♀️💕🥂
@keung76
@keung76 3 жыл бұрын
Have been loving Kohada since Akira San recommended it a few years ago . one of his favourites too ?
@AkirasansSushiatHome
@AkirasansSushiatHome 3 жыл бұрын
absolutely keung76 san!! Akira san LOVES Kohada..so much that whenever we go to sushi restaurant he gets extra piece!😂
@aznmickster
@aznmickster 3 жыл бұрын
Just found your channel and I love your content! Keep up the good work!
@AkirasansSushiatHome
@AkirasansSushiatHome 3 жыл бұрын
Thank you so much for taking time to check out our channel Anthony Wang san! Your comment means so much to us :D
@davescheer5038
@davescheer5038 2 жыл бұрын
Thank you for making this video , here in Florida it seems that so many people don’t eat certain fish because it’s used as bait such as blue runner , and thread fin herring , this video is not only educational , but also gives inspiration to try something different, again thank you for what you do 👍
@AkirasansSushiatHome
@AkirasansSushiatHome 2 жыл бұрын
Dave Scheer san thank you for checking out this video! Yuri was so touched by your comment she was crying! Arigato for your kind words...love!
@sanmaskoi
@sanmaskoi 2 жыл бұрын
love your videos!!!.. =)
@AkirasansSushiatHome
@AkirasansSushiatHome 2 жыл бұрын
Arigatogozaimasu Sandro Mk san!! Means a lot!😍
@Shaithis-rb4br
@Shaithis-rb4br 2 жыл бұрын
Excellent preparation and detailed close up!Can I use the same process for sardines?
@AkirasansSushiatHome
@AkirasansSushiatHome 2 жыл бұрын
Shaithis 6542 san thank you so much for the compliment! Of course you can apply this technique to sardine as well :D (Its one of my favourite!!)
@vitocusumano3143
@vitocusumano3143 Жыл бұрын
Is the chef been working at kyubey?
@dylansakabe
@dylansakabe 2 жыл бұрын
Thank you Akira San, very nice tutorial. Do you keep the fish in the fridge after taking it out the vinegar solution? Or they mature at room temperature?
@AkirasansSushiatHome
@AkirasansSushiatHome 2 жыл бұрын
Hello Dylan san!! To answer your question, best to keep kohada in the fridge☺️👍
@ellezjl
@ellezjl 8 ай бұрын
What about parasites? Is this fish from a farm or if it's wild caught then was it frozen before?
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