Nice to learn pickled Kohala for a home dish, thank you for details of cutting skills...!
@AkirasansSushiatHome3 жыл бұрын
Thanks so much Bruce san😊💕 Kohada takes time to prepare but its amaaazing!!
@jum3lies3 жыл бұрын
Thank you Akira sensei and narrator! I love hikarimono - your preparation is beautiful!
@AkirasansSushiatHome3 жыл бұрын
Hikarimono is our favourite too James Fish san😊👍 Takes time to prep but all the hard work are well worth it!! So glad you enjoyed the episode,arigato!!
@lamahshum3 жыл бұрын
💕💕💕👍👍👍✨✨ 最高です🥂🍶🍸✨✨ お疲れ樣でございます🥂
@AkirasansSushiatHome3 жыл бұрын
Hanaさんいつも一番乗りでこめんとありがとうございます🙇♂️🙇♀️💕🥂
@keung763 жыл бұрын
Have been loving Kohada since Akira San recommended it a few years ago . one of his favourites too ?
@AkirasansSushiatHome3 жыл бұрын
absolutely keung76 san!! Akira san LOVES Kohada..so much that whenever we go to sushi restaurant he gets extra piece!😂
@aznmickster3 жыл бұрын
Just found your channel and I love your content! Keep up the good work!
@AkirasansSushiatHome3 жыл бұрын
Thank you so much for taking time to check out our channel Anthony Wang san! Your comment means so much to us :D
@davescheer50382 жыл бұрын
Thank you for making this video , here in Florida it seems that so many people don’t eat certain fish because it’s used as bait such as blue runner , and thread fin herring , this video is not only educational , but also gives inspiration to try something different, again thank you for what you do 👍
@AkirasansSushiatHome2 жыл бұрын
Dave Scheer san thank you for checking out this video! Yuri was so touched by your comment she was crying! Arigato for your kind words...love!
@sanmaskoi2 жыл бұрын
love your videos!!!.. =)
@AkirasansSushiatHome2 жыл бұрын
Arigatogozaimasu Sandro Mk san!! Means a lot!😍
@Shaithis-rb4br2 жыл бұрын
Excellent preparation and detailed close up!Can I use the same process for sardines?
@AkirasansSushiatHome2 жыл бұрын
Shaithis 6542 san thank you so much for the compliment! Of course you can apply this technique to sardine as well :D (Its one of my favourite!!)
@vitocusumano3143 Жыл бұрын
Is the chef been working at kyubey?
@dylansakabe2 жыл бұрын
Thank you Akira San, very nice tutorial. Do you keep the fish in the fridge after taking it out the vinegar solution? Or they mature at room temperature?
@AkirasansSushiatHome2 жыл бұрын
Hello Dylan san!! To answer your question, best to keep kohada in the fridge☺️👍
@ellezjl8 ай бұрын
What about parasites? Is this fish from a farm or if it's wild caught then was it frozen before?