How to make Korean Pickled Onions!

[@Alice429800]

Notification squad! Katie is so cute and hilarious with her Joseon dynasty act and I'm excited to try out this recipe as well! 😁

[@FutureNeighbor]

Thanks Alice!! Appreciate the comment. I think I gotta do more videos 🙃

[@queenofice18]

Woot! Katie is back. Need more videos with Katie in them. She cracks me up.

[@jigsawpuzzle6340]

I'm learning Korean culture from you two! Love Katie's funny nature!!! 😍

[@ag5gar347]

So are we!❤

[@ashmitarao9023]

Thank you so much for the recipe! I m from India 🇮🇳 & I tried this at one of the korean restaurant! & fell in love with the korean cuisine & this pickel as well! since then I have been searching for this recipe but didn’t know what it’s name, where to find or so on, and then you’re came in my recommendation and yes I m definitely satisfied & happy thank you so much!!

[@MaitrayeeHalderPERFECTIFIED]

Katie you rock girl.. again... love having you both in videos... i made this 2 days before and i like them oh so much:)

[@AinnaDean]

Love whenever Katie makes an appearance

[@susanl9280]

Happy to have Katie back!!! 👍👍👍👍😀💗💗💗🎊🎊🎉🎉🎉🍾🍾🍾

[@FutureNeighbor]

Thank you Susaaannn :) 😇🙃🤠😈

[@emiv592]

Just made it! The sauce smells great, can hardly wait!!

[@megzlibrary]

Yay Katie!!! 💚💚 pickled onions are the best 😭

[@maryjocole2439]

Katie! I’m watching this on Friday evening. Thanks for a smile and giggle after a long week.

[@FutureNeighbor]

Happy Friday Mary! ☺️

[@lisahinton9682]

I hadn't seen this before! As you know, I've watched your videos for a lonnnnnng time now and somehow missed this one. I loved Katie's silliness in this video! And the food looks so good. I'll make this and have it on hand. How long does it keep, please? Thanks for the great video, you two!

[@reemmohsin7337]

Oh my the ending is sooo cooool I adore this series Daejanggeum :Jewel in the Palace

[@Ae.venture]

Soy sauce - 1/2 cup Sugar - 1/2 cup Vinegar - 1 cup Water - 1 cup For anyone who needs it. :)

[@elizabethshaw734]

The Korean lady who taught me how to pickle these did not use vinegar. They were fermented pickles. Just like my grandmother's fermented cucumber pickles you could taste the Milky like acid in them I always wondered what was in my grandmother's pickles that made them taste like milk and that's what it was.

[@beriperic2587]

My host mom made me this all the time when I was in Korea. I ate all the pickled onions, my host mom thought I was a crazy onion lover! They were my favorite side dish with rice and dried kim.

[@daphcarino9308]

How many days can stock this ??

[@jjpp412]

Katie's back! And love all pickles

[@o0MitsukiChan0o]

I like to add some green and red chili slices into it to get the spicy kick ! Perfect banchan for 삼겹살 ! 😁

[@FutureNeighbor]

Yes! That takes it to the next level 🤗

[@elizabethshaw734]

I make this with red and white onions and just let them sit on my counter. I love love them!

[@FutureNeighbor]

Yay! Happy that you tried it Elizabeth 😆

[@kyliejones7201]

Katie you always make my day a little brighter! I would love to try this recipe :)

[@siobhankim6238]

Wow this is amazing I was thinking of requesting 장아찌 yesterday and here you are making an onion pickle 😄 thank you ♥

[@FutureNeighbor]

I think we may do a few more on 장아찌 🙂🙃

[@KevShaw808]

I am making this tonight! It looks really easy to do!

[@emc2beans]

Tbh im such a huge Katie fan!

[@seyjhoanaventura6941]

My second time trying this recipe ☺️

[@dimesonhiseyes9134]

I don't understand a lot of what was happening with the non food stuff but I loved it.

[@amolkale4243]

I love your act before and after recipes 👍 👍 👍 👍 I m indian guy, I saw a Korean movie little forest into the end she take two onions & potato keep few minutes into oven I like to know about that dish Thanks for everything I will try one by one all your dishes ..........

[@audreymichellerodriguez-be1871]

this video literally made me smile 😄😄😄

[@Just_Ben]

Katie’s back yeayyyy

[@Off_the_clock_astrophysicist]

I love this dish. I add cubes of pan fried tofu to it.

[@marianeanjelinevalenciano4072]

This is one of my favorite ❤️

[@IsThisEuphoria]

I loved this when I stayed in Korea! I can finally make it at home!!😀 thank you!!

[@angelasegarra2339]

Great simple recipe, my banchan game is improving......Oh, nothing like always having a huge smile and chuckles while I watched. 😀

[@FutureNeighbor]

Great to here... we're going to keep adding to your repertoire 🙂🙃

[@vivianli5498]

I used to watch that show all the time when i was little!

[@FutureNeighbor]

Yea, it was quite a hit among the ahjummas haha 😆

[@168tsai8]

Thanks for this simple recipe to make during the lock down. And she is uber cute and funny.

[@PangurB]

loooove! Katie you're an angel 😊

[@LuizFelipe-lk1hs]

Katie!!!! 👏👏👏👏 I'm your number one fan!!! 💯 About the recipe, is there a way to do it without vinegar? Can I pour something else, because I don't like the smell of it, I guess it would be okay if the mix doesn't have that vinegar-ish smell, though. BTW I'm looking forward for more dessert recipes, it's been awhile since the last one.

[@FutureNeighbor]

Hey Luiz! It mixes in quite nice - so you want taste strong vinegar! Just slightly tart

[@LuizFelipe-lk1hs]

감사합니다!

[@gamerhalim4717]

Tks for your recipe, from Indonesia 🇮🇩

[@gabrielahormazabal1235]

I need to try it!! ❤️❤️❤️

[@defectiveshark7602]

Definitely going to try these - one of the local restaurants where I live has a variation of this that includes slices of jalapeno. Does anyone who has made this have a vinegar preference for making it?

[@DoLallyCrafts]

You guys slay me!! Try adding some cucumber to the onions! I'm from the UK but I grew up having picked onions and cucumber with salad in summer. Tho ours didn't have soy sauce, just the vinegar and some cloves.

[@FutureNeighbor]

Oh it's a good idea! Can't go wrong with pickled cucumbers in the summer time

[@autumnkim4321]

Hahha Katie is so cute! 😊 And yes! This is a banchan I always have at home! Super easy and it goes with everything! 😁 My ratios are a little different but ey “the world is your pickle - Laura Virale” 😘 Saranghaeyooooonggg~~❤️

[@FutureNeighbor]

Thanks Autumn!! That's right - goes with pretty much anything 😘 What ratio do you use?

[@autumnkim4321]

Future Neighbor it really does! Mmm I use more of a 3,2,1 ratio... 3 part soy sauce, 2 part vinegar, 1 part sugar and just a tiny bit of water. lol that the rough ratio 😆

[@lanceb2641]

Been looking for this korean side recipe

[@SuiLiF]

Katie is so blasted cute. Love love your videos. Cant get enough. Going to Korean market today!

[@eng.miroslavmanahilov1944]

The humor was hilarious! I envy your husband! Thanks for the recipe, I only dislike the plastic container with super hot liquid.

[@alifafadillah8319]

That Jewel in the Palace reference tho!! Aahhhh Katie is too cute to handle ❤❤

[@kaiken6482]

I'm watching this for the third time today. And it's still so funny.

[@trankatie4831]

Do u let the sauce cool down first before popping the lid on?

[@rafaalfariza5163]

Kkkkk 😂😄 finally katie here . Yeyeyeye .

[@hombamazaleni]

energy immaculate

[@assiaahmed8181]

Katie love u so much 😙😙😙 i will make itttt

[@FutureNeighbor]

Yay! Let me know if it suits your taste 🤗

[@selenekim311]

Cuteness overload 💓

[@christinanaomi365]

Yay Katie! I can't wait to try this receipt!

[@OtakuShindiiHang]

Katie’s too funny and cute. 😂😂😂

[@nancyroberts1720]

This looks amazing... thanks for the recipe!!!

[@nooshpresents]

How long can I keep it in the refrigerator? :D

[@FutureNeighbor]

Hey Noosh! It tastes best when eaten within 2 weeks!

[@nooshpresents]

Oh, that is awesome! Thanks for answering!

[@audreymichellerodriguez-be1871]

Do we need to stir it while it's being boiled?

[@huggledemon32]

That was a cute video- definitely trying this recipe!

[@Luneron]

Love you guys, Great recipes

[@itsjazme6]

hello, until when this sauce will be okay to used after putting into the refrigerator?

[@Muckrackerz]

At 1:44 it seems that you have quite some leftover sauce/marinade? Could you use that to pickle more onions? If so, how many?

[@FutureNeighbor]

Hey Muckrackers! We actually experimented with two different recipes. So it looks like there is extra left over - that one was actually for the other recipe. But the amount we show in the video should be just enough to cover 3 large onions.

[@Muckrackerz]

Ah, okay. Thanks for the response - I'll go try your pickled onions out then. :)

[@Muckrackerz]

One more question. I've now prepared the dish and I wonder how long can I keep it in the fridge before it goes bad?

[@kimchristianmagtolis-g1914]

how long it will last in the fridge? Thanks!

[@danicabinuya7727]

Do you have to leave it in the fridge for one day?

[@RashaLiving]

Chicken murder omg hahahahaha 🤣🤣🤣🤣🤣🤣🤣🤣!!!! plz turn on your cc english subs at the end when the 2 korean ladies are speaking.

[@JeallyBean31]

Hi! Is it ok to use the red onion instead of white onion?

[@agnieszkatwardosz5106]

Is it okay to eat it after just one day? Does the taste change over time like with kimchi?

[@waisee80]

Need your help to advise the room temperature is at 20 degree Celsius ? I am from the tropics so need to clarify. Thanks!

[@FutureNeighbor]

Hey Waisee! Yes, it should be fine ;) Just refrigerate before serving

[@serendipity9944]

I made this with other veggies...yummy

[@jeaneperlas2594]

can i also use red onions for this? or just the white onions?

[@cyq88]

So do you just eat it as a side dish or use it for cooking?

[@srijanibhattacharya5115]

Too cute! I barely noticed the onions :P

[@yoshikim1753]

Is it okay to eat it after only hours? What will happen with the taste?

[@shaunlee8491]

Katie, yummy onions ! Girl, I love to watch Korean shows too !!

[@FutureNeighbor]

What is your favorite one Shaun? Are you watching the new Something in the Rain series... I love itt!!!!

[@shaunlee8491]

Future Neighbor ,,,, I'm not watching anything right now but my 2 favorite shows are Coffee Prince and My love Eun Dong.

[@shilpavaradraj8852]

You guys are hilarious... love your channel... ❤

[@abhichoudhary8478]

Any substitute for vinegar?

[@makareone]

I definitely want to make this. I can think of lots of uses for these onions.

[@evanah8250]

HAHAHAHAHAH..she is so adorable!! I just made it ..tasted so good! Love that kick!🥰🥰

[@sassafras_smith]

Katie, your cute comedic timing has made me want to make these pickled onions (pickled onions are my least favorite banchan) well done.

[@issaydalawatatlo2826]

Can i put garlic there at the same time?

[@NaNgNg0]

Omg I gotta try this

[@typhoidmary34]

Katie!!!!!! 🙌🏼🙌🏼🙌🏼

[@FutureNeighbor]

헬오 메리!! 감사합니다! 🙌🙌🙌

[@typhoidmary34]

I want to show you a picture of my pickled onions (with jalapeno!!) that I just made after watching your video!!!

[@jyugino]

A three minute video is too short for a Katie video :( you're quite funny and adorable!

[@RikaHanyuuFurude]

been waiting for this since you guys started out!! :O There's one at KBBQtthat does daikon and jalapenos...would i create that version the same way??? Katie looks so cute!!!

[@syedfazeel6469]

can i use red onion to replace white onion ??

[@slippinjimmi9303]

hey friends and greetings from germany, i have a question. A good friend from korea seoul was bringing me a tea and it tasted like corn ?? what kind of tea is this ? thank you guys

[@FutureNeighbor]

Hey Jimmi, perhaps you are referring to Korean Corn Tea. Its called 옥수수차 (Oksusu-Cha) in Korean ;) Or the other popular one is 보리차 - Boricha ("Barley Tea")

[@slippinjimmi9303]

thank you so much!! this tea i was looking for was Boricha :)

[@foxyhoney]

Can we add garlic to it too?

[@Mtangel16]

Katie is so cute!!

[@jhedalinadia2347]

Is it okay to use red onion?

[@niyati493]

Ending cuteness....over the top >.

[@kazzandragalleta]

Thank you for this~~~

[@hollaaajess]

Omgggg so delicious

[@sjshin3620]

Ireally hate chopping onion because it makes me cry. But i made this side dish for my husband

[@AlexTuble]

0:51 "Ow! My eye!" I died. XD

[@FutureNeighbor]

I considered putting on some sunglassess... but it looked too ridiculous haha

[@lindacho9983]

Do you use kikkoman or aloha shoyu?

[@ninigitana7216]

Awww ur soooo cutteeee 🌱🐰😁😍

[@tatigut79]

😂😂😂😂😂...the intro was hilarious.

[@elizabethshaw734]

Where did you ever dig Katie up!? She is so funny and she doesn't know it. I think she's very cute :-)

[@annainspain5176]

Easier version: Slice mild salad onions very very thinly and put in a glass jar. Cover with half plain rice vinegar and half soy sauce, cap the jar and leave in the fridge for 2 weeks. No sugar or water, no boil up and cool down. The best things come to those who wait.

[@Princessmom9]

Hi Katie. Missed you.

[@FutureNeighbor]

I missed you too Judith 😉 Hehe, thanks for commenting!

[@mariesonoma]

Thank you Darling

[@sarahthiess8917]

Omg Katie is so funny

[@farlefttrollseverywhere8091]

I'm going to try this! Thank you once again! :)