HOW TO | MAKE OBIATA SOUP | KREN KREN| JUTE LEAVES | Sierra Leone 🇸🇱

[@missyjogg9]

This is a must try receipe it looks so rich and I bet taste delicious too thanks for sharing

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate always 🙏

[@lesecretdelabonnecuisine]

In my county Guinea 🇬🇳🇬🇳 we call cray cray Sorré i love it

[@DadasFoodCraveKitchen]

That is awesome! Thank you so much for watching. Appreciate it 🙏 💯

[@ramahaidara3979]

Hello sister I am following you for longtime you cook great ! But don't pay attention to those negative people with critics comment every one cook they on way . I'm sure it still going to taste the same. Love your cooking !💝

[@DadasFoodCraveKitchen]

Trust me i am not paying them any mind. Exactly 💯! Everyone cooks differently. You always going to have people like that in this world that loves to criticize others. I guess they enjoy it and it makes them feel good. Thanks for watching and being on Dada's team. Appreciate it 🙏 💯 🙌

[@SizzlesDiaries]

When they ask for the best soup recipe, i will pull out this one. It turned out so rich and savoury

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏 💯 🙌

[@RoyaltyCosmostv]

That's a great idea to blend the garri first for eba. The soup looks very inviting.

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏 💯 🙌

[@adamaturay9388]

Mashallah thanks sis I can't wait for Monday to get my ingredients my mouth is dribbling already.🙌

[@DadasFoodCraveKitchen]

Yes and let me know how it turned out for you thanks for watching. Appreciate it 🙏

[@FatimaahConteh]

Na mi favorite Salone soup ,too swit 😋, will practice ow fi mek am. Tenki Dada

[@DadasFoodCraveKitchen]

You're welcome mi sista. Mek ah know when you don try am. Tenki for watch. Appreciate it 🙏

[@suespencer03]

Me nar “Krio pekin” This is my favorite soup, I love it. Good job 👏🏽🇸🇱😋🤤

[@DadasFoodCraveKitchen]

Mesef na krio pikin. Ah lek this soup bad one. Tenki for watch mi video. Ah appreciate it 🙏

[@Beautee330]

Thanks for the amazing food from back home lols so tataty😍😋 I love watching your videos and cooking your recipes! I love the Gambian music playing in your intro I’m always dancing when it comes on!! who is it please? Thanks sis✨🙏🏾💕

[@jackie9068]

Very nice to learn some of the name if motherland vegetables. To learn a language is first start to learn to cook.

[@silviaoutreachtv]

It looks so yummy, I tell you Africa has a lot of delicious soup and this one is amazing, am a Nigerian I haven't taste this before, but i think it's a good one, thanks for sharing

[@DadasFoodCraveKitchen]

Yes i totally agree we have a lot of delicious recipes and great soap. Thanks for being here and thank you for watching. Appreciate it 🙏 💯 🙌

[@joycestyleofcooking]

This is INTRIGUING! THANKS FOR SHARING

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏

[@MichaelThomas-ko5vq]

Looks very appetising

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏 💯

[@ShanJA876]

Big chef. When is the restuarant going to be open?

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏

[@maimunabah4467]

this looks very delicious Dada's foodcrave kitchen. Blessed cooking hands Alhamdillah

[@DadasFoodCraveKitchen]

Ameen! Thanks for watching. Appreciate it 🙏 💯 🙌

[@OluchiFamilyTv]

This looks so yummy. I will try this recipe out. Thanks for sharing sis.

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏 💯

[@waupendahamida9048]

This is so delicious I love it

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏

[@1stclasscook]

Delicious!

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏

[@MansaQueen]

Oh boy I am trying this soup but I have to use the frozen jute leaves because I don’t have access to the fresh one! I also like using goat meat with the smoked skin in my soups, it tastes so good! I was also diving in with you sah belie. mouth watering indeed! I have never seen that Senegalese pepper in my life, gurl I was like is Dada doing sit-ups sweet corn and green peas in the soup ? 🤣. Thanks for sharing darling! Always come thru for us

[@DadasFoodCraveKitchen]

Lol! You thought i was putting corn on my obiata hahahaha that's funny! It the Senegalese pepper. Yes try it out and let me know how it turned out for you. Thanks for watching

[@fatoukeita7336]

Hallo si’s I really enjoy ur show but I want netehto do you also send it to Belgium so I can but lots also I don’t no how to get it

[@DadasFoodCraveKitchen]

Thanks for watching. I appreciate it 🙏

[@xv1pxv]

Me sister nor make are cheat on me diet oooooo lol 😂. It looks muaaahhhhh. Unfortunately I can’t find d leave were I am we only have d frozen one 😢. Good job and keep it up 👍

[@DadasFoodCraveKitchen]

Tenki mi sista. Eh nor bad for cheat on you diet once in awhile. Ah wished you go able for fen the fresh one. Thanks for stopping by. I appreciate it 🙏 💯 🙌

[@xv1pxv]

Dada’s FoodCrave Kitchen Ar go definitely fen nam because you don make e dae na me heart now. You are most welcome dear❤️

[@DadasFoodCraveKitchen]

Tenki! Plenty one. Ah appreciate you 🙏

[@insom999]

Your intro music is brilliant

[@DadasFoodCraveKitchen]

Thanks my dear for watching. Greatly appreciated 🙏.

[@bassiammendy968]

Good morning, delicious! Good luck in all you do🥰

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏 💯 🙌

[@sarahsandrajabbie7100]

Can we mix the krain krain with breaking soda before boiling

[@DadasFoodCraveKitchen]

Yes you can just a small amount. Let me know how it turned out for you and thank you for watching

[@nancyasare87]

Dada a question for you where do you buy the jute leaves,and potatoes leaves?. Thank you.

[@DadasFoodCraveKitchen]

Here in my city in Pennsylvania. The potato leaves, and jute leaves i got from a farm where you can go and pick up your own vegetables. You can also buy them frozen too. We're planning on going back this summer. By the grace of God. Thanks for watching. Appreciate it 🙏 💯 🙌

[@nannettemomoh]

@@DadasFoodCraveKitchen I live in PA too. Can you please let me know where the farm is?

[@f.m4648]

👏🏾👏🏾👏🏾👏🏾👏🏾👌

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏

[@jackie9068]

If you don't have krain krain then try callaloo or mix krain krain with callaloo or use taro leaves or cocoyam leafs.

[@AfrikQ10]

Jute leaves, kren Kren , palaver sauce, are cooked by themselves. That's correct. Those who use okra and spinach are trying to get the sauce correct by combining the two.

[@DadasFoodCraveKitchen]

You're absolutely right my dear. Thanks for watching. Appreciate it 🙏

[@RoselynKerrVlog]

Hello 😉

[@DadasFoodCraveKitchen]

Hi! Thanks for watching

[@sarahk58]

Hello my beautiful sister I will like to contact you one day 🙏💖🇧🇪🇸🇱

[@DadasFoodCraveKitchen]

Follow me on IG or FB thanks for watching. Appreciate it 🙏

[@PinkeyDeviSokhiyaEditzSanatani]

Wow looks so good recipe big like 👍 hi new friend stay connect me 🤗

[@christianakpaka7240]

It's suppose to be slimy

[@fatoumattajallow2173]

❤❤❤😛😛

[@DadasFoodCraveKitchen]

Yes it is slimy. Very delicious a must try

[@chichi3952]

Add some lubi and you will get that unique Crain Crain flavor and it makes it slimy too...

[@roseparker2308]

Am afraid to say that NOT how Sierra Leone OBIATA is cooked. Wronge my sister. The way you cook it is just the ordinary ways. Sierra Leone​ OBIATA is cooked in two parts. SORRY. All the same good work.🙏💞

[@oluakinwale4859]

Is that the correct spelling? "Obiata" or "obe ata"? We need to learn to spell correctly as not to confuse people.