How To Make Lobster Rolls (Recipe) ロブスターロールの作り方 （レシピ）

Sweet, succulent lobster meat coated with spicy mayo is piled into a buttery toasted bun, simply irresistible!
For the complete recipe:
www.justonecookbook.com/recipe...
Ingredients:
10 oz (283 g) lobster tails with shell (5 oz per roll)
4” (10 cm) celery
A few chives
2-3 Tbsp. spicy mayo (See Note for recipe) or WAFU Spicy Mayonaizu
Salt
Freshly Ground Black Pepper
2 New England style split-top hot dog buns*
1 Tbsp. unsalted butter
1 lemon (optional)
NOTE:
Spicy Mayo: www.justonecookbook.com/how-to...
Music courtesy of Audio Network: "Ode To Camembert"
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[@bigboricua4573]

I love this video, it's simple and easy to make without all the fuss that some other ones have. Straight to the point

[@viviansimmons2071]

I agree ☝️👏🤝

[@snake0911]

exactly. I don't need to hear a backstory. Just give me the instructions.

[@Bigfellr]

thanks for sharing. i love seafood. this is jst to yummy to miss

[@clijeron1973]

Wow, amazing instructional video ... all visuals and no voice, yet very thoughtful !!! Thank you !!!!

[@trick23]

Thank you so much for your great videos- you inspire me to cook, and you provide great instructions!

[@SaraValsaniaChannel]

I'm Italian and I love Japanese food. I love your videos.

[@5014chizuka]

I made this and it was delicious!!! Thank you so much me and my husband love your recipes :)!

[@bharati6]

No fuss just good old style cooking! Loved it!

[@lynnk3977]

This looks amazing. Gonna try this!

[@siewhongtan9928]

Thanks for the video. Simple yet yummy!😋❤

[@forest12222tmd]

i made lobster rolls using your recipe, it is so so so good! my husband and I both love it a lot. Thanks!

[@coffeecat8826]

How many servings is the recipe for?

[@FoodandArmwrestling]

Looks super delicious ! Beautiful video ! ❤️💯🙌

[@ALEX-zn9rn]

Thanks for this video i will gonna do it!!

[@soraninja]

Looks so amazing! omg I wanna try one :D

[@ojailyn]

Just beautiful!!! Being originally from Boston...Your video reminded me of home...thanks:) Have a great trip!

[@kosut158]

Have fun with cooking ,. I love it so much.

[@hopefull9670]

l love the music. Thank you

[@Blastyii]

I love the spicy mayo!!!!! I can't find Japanese style mayo always! I love to try it... Wish I can win that!!! Thank u , love ur recipe!!

[@md8300cn]

so good!!

[@paulseoighemcgee5772]

lovely work

[@lilpthebasedpoque]

looks delicious

[@serenamachado8296]

So so so much yummy

[@jaredphilbrook8035]

Adding claw meat and what is in the lobster head to the mayo sauce, was very smart and creative. This guy was very entertaining too.

[@bigdaddy4618]

very nice and BTW I luv the Italian music if it's Italian

[@jgfunk]

I was born and raised in New England. I worked in a fish market that my grandfather owned. Looks like a neat variation here. A New England lobster roll doesn't have any spices except a little bit of salt and pepper. I love spicy mayo so might give yours a try.

[@justonecookbook]

It's my dream to visit New England one day and try this there! We have a few restaurants here in SF but I'm sure the authentic ones are 10000 times better! :)

[@robertspence831]

Yum.

[@HollyHuntty]

I’m not drooling, your drooling 🤤😂

[@ravitejaarchangel]

i love it

[@justonecookbook]

Thanks so much!

[@mandcdurban3049]

This is mouth watering!

[@blackopsdude10293847]

VPfyi W

[@naazishhaleem4460]

MandC Durban we sisters were making this while watching this

[@nickharris2120]

well done...

[@vpfyi5525]

Ohhhh myyyyy damnnnnnn 😋

[@jx2you]

so hungry..

[@lanegoodman4851]

What is spicy mayo? Looks so delicious.

[@mariadasgracasruckert6580]

amei as receitas pena que não são traduzidas

[@bonbonS1969]

gurl your video rocks! never stop what you are doing! You re amazing!!!! tho i wonder you are japanese or chinese, your first name is japanese and your last name is chinese?

[@byhsu6140]

hello, what other type of bread can I use if I can't find New England style split-top hot dog buns? Thank You

[@babybobo812]

Can I substitute regular mayo if I don't like spicy?

[@deekajaya8470]

Hi, can we subtitute the sea lobster with crayfish..

[@colinsushiboy745]

Would a air fryer work to cook the lobster? Or boiling it makes the flesh more tasty?

[@FallenAngel2406]

which pan did you make the buns in?

[@anasm4496]

That is some good looking Lobster. Sadly I'm only 15 years old and not rich af too go to special places and buy them. And where do you get the bread?

[@elaine5737]

I can't have spicy fodds or sauces. Can I just used some regular mayo with some lemon juice or seafood seasoning?

[@lynlynlove532]

where can i buy the bread

[@anasm4496]

I wish I knew where to buy it

[@jimothyjamothy8971]

just look up New England style split-top hot dog buns and see which grocery store has em

[@MignonB1]

@@jimothyjamothy8971 Correct! Grilled New England style hot dog "rolls" are the best way to serve a lobster roll.... or any other kind of "roll sandwich"! These rolls are not typically found outside the New England area. They are hard to find in other regions of the country.

[@seokjin6babies358]

How do you make spicy mayo?

[@yorocco1]

New Englander here. Boil whole lobsters and steam tails.

[@hdentaldude]

You should try using a tzatziki sauce instead of mayonnaise..!!! Much lighter and tastier!!!!

[@herotowncanada]

What kind of Buns are those?

[@bepbe11]

Where can I find the bread and what is it called?

[@erfewvevreve]

Bé Em 2 this comment is not the answer to your question.

[@cameliapacheco392]

Looks like bioche bread to me

[@liongsan3691]

where to get that type of bread? how to make it?

[@justonecookbook]

Locally (SF bay area) I can suggest... but... if you can't find, maybe a hot dog bun?

[@caveman861]

Can we replace the mayo with something else? Not a big fan of mayo.

[@ziljin]

caveman861 I have made tunafish sandwiches with ketchup before. so try that. any liquidy condiment should work

[@user-xi2if4tq2g]

If you try to make a lobster roll with ketchup, I will personally fly to wherever you live and slap you in the face.

[@leewayneblue9339]

ziljin gross!

[@vivansimmons7219]

@@user-xi2if4tq2g kmsl 😂 I'm thinking 🤔🤔are you serious.😗

[@bonnierichards2955]

would be nicer with a bit of color eg. finely grated carrot,little lettuce, tomato eg.

[@Drabeable]

what kind of bread is?

[@justonecookbook]

It's top split buns - see pictures in my blog post here: www.justonecookbook.com/lobster-roll/

[@AnaPanda26]

What kind of knife is that??

[@justonecookbook]

I use Kikuichi Knife. :)

[@sunflowermonroe666]

can you still eat this if you are allergic to shellfish?

[@chromzeez]

Yes.

[@sunflowermonroe666]

😉 fab!

[@ttimeshow6415]

why did shell change color

[@justonecookbook]

That's how it is - crab is not that red color either. :)

[@kitsanaponpitaratae514]

You don't have new videos?

[@kitsanaponpitaratae514]

What the video you publish at next?

[@Pendragon501]

Good recipe, but it's a little heavy on the mayo.

[@Pendragon501]

***** You're very welcome and I'm trying this recipe tomorrow! Or... today... because it's 1am... I already bought all the ingredients. I couldn't find anything called "spicy" mayo but I did buy chipotle mayo so i'm hoping it's not too different.

[@ziljin]

1984sFinest mayo makes sandwiches taste better haha.

[@Mathieu1696]

+1984sFinest How did it taste?

[@shorabrustum3254]

i like YOU raspy

[@boatdesigner12]

Steam instead of boil

[@kylaalpin4074]

I got my attention is your hands, looks so clean and very fine( flawless) hehehehe

[@cathyevangelista07]

tuna sandwich

[@bottomofthemap696]

Excellent way to ruin perfectly good lobster

[@MignonB1]

Everything was great until the darn MAYO was added. New England style lobster rolls should be with drawn butter over the lobster meat. You get an A+ for using the correct bun for the lobster roll though. Hold the mayo....

[@vidkidkev]

L

[@hitthelotto3699]

Theres more bread than lobster

[@geoffbercovich3489]

1.24. I test every lobster roll video to see if the poop-sack is extracted. If not, it's a thumbs down and I leave. Why would anyone want to eat poop.?

[@SamiKrasniqi]

Politically correct salad , we don't want to show whole lobsters boiled , we only use tails and keep the best part about the dish out , claws , pathetic .

[@JW-gu9vy]

To much mayo !

[@justonecookbook]

Thank you for providing feedback! I hope you change the amount and enjoy this.

[@samcarranza1043]

Thanks anyways. Just not useful