How to Make Lomi Lomi Salmon Traditional Hawaiian luau dish

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A delicious traditional Hawaiian dish.
8 oz. salmon (salted with Hawaiian/rock salt for 24 hours)
2 tomatoes, diced small
about 3/4 of a large onion, diced small
Green onion (eyeball this), cut thinly
Mix all together. Let sit for at least a few hours before eating.
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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me--a down to earth local girl who always keeps it real.
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[@MrsMistahM]

Thanks for sharing aunteh🤙

[@NoirFan01]

Quick and to the point but I could follow it!

[@AussieAngeS]

Oh I almost missed this Beth. That looks really tasty, different , I've never heard of it before

[@duckyone20]

This looks delicious Beth!

[@wildheart5]

This is so pretty and reminds me of my auntie. I bet it is very refreshing!

[@zoemeow7677]

Yeeee! Im cooking the salmon is all yeeee!✨✨✨👌😋

[@lorrainegutierrez9572]

ONE OF MY FAVORITES!! MMMMMMMMMMM

[@yoyomax12]

I don't think we tried this when I visited? Love salmon (especially smoked and/or raw in sushi) so I know I would love this.

[@CookingAndCrafting]

Next October, we will make sure that we get you to have this on the Big Island. Also, I just found a place that sells supposedly the best malasadas. HURRY UP OCTOBER 2017!!!!

[@yoyomax12]

This made me smile from ear to ear. No joke. I can hardly wait.

[@nicogs97]

Yummy

[@carolferguson]

Thanks! What do you serve it on?

[@CookingAndCrafting]

It is a dish on its own.

[@justdayts]

was the salmon cooked or raw and salted over night?

[@CookingAndCrafting]

Raw and salted overnight

[@Jaydensaidwhat]

Love the video. Can you make a video on how to cure the salmon? Please and thank you!

[@CookingAndCrafting]

Hi Jayden, I just put some/not too much Hawaiian salt on top of the salmon in a glass pan, covered it up and left it overnight. Thanks for watching!

[@Jaydensaidwhat]

Thank you so much! :) it came out great!!

[@Jaydensaidwhat]

Last question sorry lol did you use farm raised salmon or wild?

[@CookingAndCrafting]

It was wild caught. Glad it came out good! :)

[@outgiff1]

Aloha Beth, I just noticed in your recipe, you have tomato listed twice. One of them should be round onion. :)

[@CookingAndCrafting]

Tanks!

[@Melty-pup]

soo don't understand...never been to Hawaii but my chef learned under a chef there for many years. Anyways he taught me that you NEED to massage the tomatoes and salmon otherwise don't call it lumi lumi...anyways we also only use the skin with a small potion of the meat and we juice the rest of the tomatoes and no seeds allowed. But yeah ...

[@buglady58]

vog voice?

[@dmmdmm5435]

sweetheart, do you need a husband?