It’s well cured. Freezing helps to kill some bacteria and parasites. You can push off the salt by hand if it’s too salty for you. But rinsing would probably water down the flavor. Don’t be scared people of what he is teaching. Lol. It looks like a well thought out recipe.
@patriceodell40793 жыл бұрын
Love your local style. I miss the islands.
@LTD99649 Жыл бұрын
This is pretty much the right way make salted salmon. Too many videos show a short cut process that isn't really correct.
@veems489 ай бұрын
Nowadays stores sell lomi tomato 😊
@manoaaaaa Жыл бұрын
looks ono. what, you stay in hilo? i can hear da koki!
@JoveeKovee Жыл бұрын
Yup! Hilo
@2beauti4ify9 ай бұрын
Smoke salmon is good for this particular bagel sandwich but in my opinion I think salmon Gravlax is tastier ❤
@neillee37933 жыл бұрын
Coqui frog background noise - must be on Big Island - Hilo or Puna!
@JoveeKovee Жыл бұрын
Hilo
@richardjohnson46963 жыл бұрын
Fix your leaky faucet.
@JoveeKovee Жыл бұрын
Ha Ha! I did!
@corydonnell134 жыл бұрын
I don't trust it, put of all the vids I watched and recipes I read this guy is the only one that cured salmon multiple times and the only who froze it. Oh and the only one that said not to rinse off the extra salt.
@daphnehunkin90544 жыл бұрын
Why you so negative, he's doing it right - so lolo to rinse the salmon, there's your watered-down fish then you only tasting salt NOT salmon! 😣