Making Salt Salmon for Lomi lomi

Make your own salt salmon for Lomi Lomi Salmon

[@sappysamurai5170]

It’s well cured. Freezing helps to kill some bacteria and parasites. You can push off the salt by hand if it’s too salty for you. But rinsing would probably water down the flavor. Don’t be scared people of what he is teaching. Lol. It looks like a well thought out recipe.

[@patriceodell4079]

Love your local style. I miss the islands.

[@LTD99649]

This is pretty much the right way make salted salmon. Too many videos show a short cut process that isn't really correct.

[@veems48]

Nowadays stores sell lomi tomato 😊

[@manoaaaaa]

looks ono. what, you stay in hilo? i can hear da koki!

[@JoveeKovee]

Yup! Hilo

[@2beauti4ify]

Smoke salmon is good for this particular bagel sandwich but in my opinion I think salmon Gravlax is tastier ❤

[@neillee3793]

Coqui frog background noise - must be on Big Island - Hilo or Puna!

[@JoveeKovee]

Hilo

[@richardjohnson4696]

Fix your leaky faucet.

[@JoveeKovee]

Ha Ha! I did!

[@corydonnell13]

I don't trust it, put of all the vids I watched and recipes I read this guy is the only one that cured salmon multiple times and the only who froze it. Oh and the only one that said not to rinse off the extra salt.

[@daphnehunkin9054]

Why you so negative, he's doing it right - so lolo to rinse the salmon, there's your watered-down fish then you only tasting salt NOT salmon! 😣