How to Make Fresh Lomi Lomi Salmon

Learn how to make Lomi Lomi Salmon! Lomi lomi means to massage, like what it says, you lomi lomi the salt onto the salmon to get the fish cured. It is a common side dish that is found at luaus. It's a fresh and healthy side dish that you will definitely need for plate lunches or potlucks. #lomilomisalmon #salmon #hawaiianfood
Ingredients:
12 oz Salmon
Salt
2 large tomatoes
½ cup green onions
½ cup large sweet yellow onion
1 tsp lemon/lime juice
1 tsp sugar
½ tsp of pepper
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Equipments & etc:
Camera : Panasonic LUMIX-GH4 & GH3
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Mic：Rode Videomic, Rode VideoMicro, Yeti Pro
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Edit : Adobe Premiere Pro CC
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[@StickysituationTV]

I'll never forget when I was a kid and went to Hawaii this was my favorite food it came with almost every dish I had lol I never knew the name I just called it the Hawaiian pico degallo 😂😂😂

[@gogollc]

Looks super fresh!

[@MsLaBajo]

Thank you! This looks amazing!

[@gamalielcollazo2770]

Mahalo from New Jersey🤙I love Lomi Lomi Salmon. Miss being in Hawaii and you bring us there with your recipes. 👍😎

[@stevienicksisafreakinglege4413]

Thank you!😇

[@w4r7]

ono grinds!!!

[@kaiamawatai6220]

This is NOT lomilomi salmon. This is saviche. We no use citrus in lomilomi.

[@joannakahiapo4988]

I agree we don't use citrus in lomi salmon.

[@delcullen3204]

I never add sugar n blk pepper I cure my salmon for at least 3-4 days till its almost salmon jerky them I make my lomi salmon

[@sethmacomber3497]

I wanted for make lomi lomi salmon.. But I no like wait 24 hours for cure the salmon.. so I guess I eating lomi lomi tomato tonight 😂

[@jasmiineriva]

please do squid luau 🥵

[@OnoHawaiianRecipes]

Planning on it, just gotta find taro leaves 😁

[@Yama4Yama]

Lomi Lomi does not use citrus juice...also cure the salmon for at least 2 days in the refrigerator, should be firm. After you combine the ingredients the salmon will reabsorb the moisture from the tomatoes. I also add crushed ice to to give more juice to put over rice...yum.

[@tabthecabbit3354]

Does the salmon have to be sushi grade?

[@OnoHawaiianRecipes]

No it doesn't

[@heiditheis387]

Is it sugar or salt the video said sugar the recipe says salt..??

[@OnoHawaiianRecipes]

Ah! Mahalo for pointing that out ❤ That was my mistake. It's a teaspoon of sugar. Don't need to add in any more salt since it is already salty from the salmon being cured 😅😂

[@heiditheis387]

Ono Hawaiian Recipes thank you

[@joannakahiapo4988]

You don't add sugar, lemon or lime and black pepper to lomi salmon it's not a traditional hawaiian way to make lomi salmon

[@BeyondTheMind007]

Could you add a bit of coconut cream?

[@OnoHawaiianRecipes]

Sure! That actually sounds like it'll become poisson cru...yummy!

[@joannakahiapo4988]

How did you learn to make lomi salmon because it's not the traditional way to make it. Hawaiians don't add the last 3 ingredients to their lomi salmon.

[@Meggeneh]

Every family has their own recipe.. could be her family's style... I add cucumber to mine... :)

[@pasion11000]

That's ceviche

[@patjosiah9356]

Brah! Sugah? Das not da Hawaiian way. Das haole recipe for suah! Lose money!