How to make Manchego cheese

I am new to cheesemaking, so I am still learning the different uses for thermophilic cultures and mesophilic cultures, but I do know what you need to make Manchego Cheese. You will need the following items, and to pay good attention when watching this video!
1 gallon of milk
Mesophilic cheese culture
Thermophilic cheese culture
Calcium chloride
Lipase
Rennet
A thermometer
A double broiled pot (or sous vide water bath)
Cheese curd cutter of choice
Cheese cloth
Cheese mold
Tupperware container
Note: You can use a regular fridge at the lowest setting if you are using a Tupperware container but a fridge at 55°F is best.

[@SenseiZ666]

Strange Foods with Nick Zimmerle coming soon!

[@zimmerleeats800]

🤘

[@DANVIIL]

All you need is a Sycamore leaf to wrap it up and you have the Spanish method for Manchego.

[@zimmerleeats800]

I’ll have to try that with my next Manchego!

[@Texastoytuber]

So what makes it Manchego cheese??

[@zimmerleeats800]

Every cheese is made using a very similar process. It all depends on what type of cultures do you use, how long you cook the curds and at what temperature , how long you ripen it…. There’s a lot of factors that determine which cheese is what.