How To Make Meals In A Jar-Pouch Rosemary Chicken & Rice

[@melissa564]

Still love to go back and rewatch these meal in a jar recipes you did - it motivates me and gives me ideas . I have so enjoyed watching you channel over the years 💕 and always look forward to your new posts

[@joeyhardin1288]

Marvelous! EDIT: I wash the jars, lids and rings when emptied. Replace the lid and ring on the clean jars and it will keep the creepy-crawlies out until you need them. Sterilize and can, you are ready to go!

[@evangelineminton]

that looks good Linda , there are so many rude ppl in this world just ignore them because so many of us know how great you are and really enjoy your videos. ...xx

[@fredfable5655]

This video is an oputrage to the kitchen, lady. Respect the food.

[@csnappy5914]

Fantastic meal plannings Linda, you are a blessing to the kitchen! Thanks again for more great ideas!

[@lindafox7822]

Awesome. You have a very nice supply of good food. Meal in a jar is a good idea.

[@RosesandAppleChips]

I like how you put the recipes and general directions on the video description. I wish more people did that when posting this type of video. :-)

[@ooohhitskaren63]

Oh Linda, I finally got to use my Victorio food mill for the first time!!! It was a joy. I made pearsauce, its like applesauce but made with pears. I had bought a peck of the cutest little pears at the orchard & finally got to them yesterday to process, they were so sweet, ran them thru the pumpkin setting, after taking the seeds out, & then cooked on the stove till it came to a boil, added an ever so slight sprinkling of cinnimon, maybe 1/2 of an eightth tsp, its fabulous, got 9.5 pints.

[@LindasPantry]

That is wonderful that you tried herbs in it.Some of them change when canned so I love that you are with us:)

[@mountainmom3773]

I have learned so much from your channel. Thank you!! Thank you for teaching us 🙏 hey I noticed you’re a lefty, like me! Hello fellow south-paw! 👋

[@perbain]

Love, love, love this and love, love, love you! Your a great teacher. Thanks Linda

[@billjohnson6556]

I found a great bullion without MSG. It's Orrington Farms Broth Base from Kent Precision Foods in St. Louis. It wasn't any more expensive than the bad stuff and tastes MUCH better. It's gluten-free, too. Ingredients are: salt/sea salt, dextrose, maltodextrin, chicken, yeast extract onion, garlic, turmeric, white pepper, & parsley. I think I got it at WalMart, and I think Target has it, too.

[@GreenPeachGirl]

+Bill Johnson Sometimes yeast extract and MSG are the same, because some companies use 'yeast extract' as a synonymous for MSG. Unless the bouillon you found, is organic, then the yeast extract could be from a natural resource, thus not being MSG. If you want to avoid MSG in your diet, you might want to look that up :)

[@billjohnson6556]

That's good to know. I hadn't heard that, but it does say on the container, and on their site "Made with 100% Natural Ingredients, Gluten Free, No MSG Added and Contains Sea Salt" Hope that's true.

[@pearlyb51]

Linda, thank you for these types of videos. I have learned so much from them and I’ve started implementing your ideas in my household.

[@dianehall5345]

Linda, this is a great idea! You have show cased the basic method. We cooks ( and learning cooks) can take it from there to tweak it by preference. It is November 2018. I just bought the jar vacuum sealer for my Food Saver and bought the larger Ball jars. I am not a salt fan, but there a lots of suitable alternatives out there... thanks for taking us along! Gives me lots of other ideas to explore!...Keep posting. I appreciate your efforts :-)

[@ryancaputo56]

you are the awesomest wife ever!!! "here, family, this is an amazing meal you can take out camping, or just when you want a nice snack!!!"

[@JoyGrantinWabasca]

I love ur videos but I find myself watching just to see how u changed the wall in ur family room (cud be the dining room, I usually only see the wall with the heads on it). We was watching u on the big tv at home and we noticed it changed so we kept watching. I did learn a bunch too! Thanks!

[@JCC_1975]

I think the jars are beautiful but putting them in the packages to store flat is impressive. 😯😍

[@tanisha8050]

Thank you, this recipe just changed my life. Looks quick and easy

[@KatNip2007]

Love dehydrating, and love thinking of ways to make meals from the dehydrated bounties!

[@LMGM5]

Love your videos! Ive learned so much with them thank you so very much for your kindness. Can you do a video on how to preserve rice to be used for Jar meals? Thanks. Blessings Laura M

[@christinemikhail7088]

I love this channel!! I'm learning so much

[@3bdura7man]

wow 2 years? well that is amazing O_o i never dreamed that i could ever store dehydrated veges more than a year!! im totally ganna dig ur channel in :) thank u

[@bbqrosenthal]

how colorful! How cool is that pouch meal.. and jar meal! Sorry if you have done this before.. I haven't seen it.. But you should video your Pantry! or storage room where you keep all this!! It has to be a mini Costco in there!!!!!

[@1966yjd]

Linda, firstly great video. I too purchased the same book as you over a year ago and have not yet made any of the meals (mainly due to the difficulty of obtaining certain ingredients in the UK). However your inspiration has made me want to try and diversify with ingredients so that I am able to make some. One thing I wondered, I assumed the quantities in the jars were a meal for a family as opposed to just for one person as some recipes use a pint of cooked meat which surely ... cont'd

[@biomoe1]

You say that you used instant rice. So did you make a batch and then dehydrate it or freeze dry it? How do you have so much in the main jar that you are drawing from to make your side meals? Thanks for all the help. As always, great videos!

[@helenuher5426]

Love your meals on a jar. Do you have a recipe book for more

[@mataypar4]

That recipe looks great. I want to try it.Thanks for sharing it.

[@MountainMan104]

Very relaxing and informative video. Thank you for sharing your talent!

[@kaybigpet3645]

Thanks for sharing. I was able to share this (with a few alterations) to my son who is diabetic for him to make on his own. Making it only (75g of Carbs) I'll be looking for more of these :)

[@TheWolflady1958]

This is AMAZING! I am in the process of doing your dry canned hamburger, and watching more of your videos while its processing. Where do you get all your dried ingredients for these pouches/jar meals? Or do you dehydrate them all yourself? I simply have to do this! My family is gonna love this!! You have me all excited over canning and preserving and prepping again!!

[@jenniferpatterson4572]

I need to try this. First i need to dehydrate.

[@doggydogdoggerkitty6886]

Thank you Linda for sharing this recipe !

[@hjisagirl]

Love your videos, and LOVE your butterfly ring!!

[@LindasPantry]

Thank you for stopping by:)

[@angelacrowley7245]

Hi Linda, I am so excited to try this recipe! I have been looking for different recipes to use in a jar or bag and this sounds so yummy. I was wondering if you have ever heard of Thrive Life foods, I had been using Honeyville and some others for years, then I found Thrive Life and I've LOVED them!! The quality is super high yet the price isn't any higher than the Honeyville, they also have a wonderful selection of freeze dried foods. I have been so happy with my freeze dried foods now, we use them every day.

[@mucnagow2]

One top of being full of information, you inspire me to step out of my comfort zone and try new things. Thank you for that! Can 'meals in a jar' be vacuum sealed instead of using the mylar bags? Also, I have been leaving the rings on my jars after canning. Should I not be doing this? Have an awesome day :D

[@LindasPantry]

You can use them for dehydrated stuff for sure:) Not sure about the other I have bought used canning jars before and never had a problem:)

[@livingmultiverse5544]

fan-bloody-tastic thank you looks devine im now 4.28am in new zealand in bed and starving for this right now.....winner winner chicken dinner

[@LindasPantry]

We do they are all grown and live on their own:)

[@LindasPantry]

I get that at costco but I saw Walmart has it too, and you could leave that spice out if you want:)

[@mariebooze956]

Hi Linda, I just found you the other day, love the videos. I was wondering how your chicken came out so white. I have seen other videos and their chicken looks really dark. Did you pouch your chicken first? Did you use fresh peas or frozen (thawed) and then dehydrated. Also, do those mylar bags come smaller? Sorry for all the questions, but I'm new to this and it looks like something I want to try. Thanks marie from Canada

[@jpuckett5580]

+Marie Booze I believe most of the stuff she uses is purchased, already dehydrated or freeze-dried. She has links in the description of her video, where the recipe is.

[@TheWolflady1958]

Well, you're amazing! I have been watching your videos all day, along with katzcradul and NC prepper and several others. I am learning I am WAAAAAAAAAAAAYY BEHIND the 8 ball here. I have been canning for two years, but nothing on the scale that y'all are. BTW, the hamburger turned out WONDERFUL! I added a little garlic and rosemary to it when I fried it like I always do, and my kitchen still smells wonderful! I just got a dehydrator from my brother, and our garden is going in as we speak. Thanks

[@marctumlinson684]

just getting into this dried meals thing love it !!!!

[@contreeman]

beautiful, and the food looks good too. never tried this its on my to do list

[@jean405]

You are brilliant, I've tried to do this, but need some inspiration, Jean

[@HappyPrepper]

2 tablespoons Powdered milk 1/2 teaspoon celery seed 1/2 teaspoon herbs de provence 1/2 teaspoon dried rosemary 1/2 teaspoon garlic powder Cracked black pepper to taste 1/2 tablespoon chicken boullion (salt from boullion) Chicken flavored rice 1/2 cup rice

[@responder57]

The rice she used was some she had prepared. She may have a video on it.

[@terrisambuco6300]

Happy Preppers She has a video on making minute rice from Jasmine Brown rice. She cooks the rice in the chicken broth and then dehydrates it.

[@ooohhitskaren63]

I store my rings in 5 gallon buckets, regular in one, widemouth in the other. I'm up to 2 buckets for regular rings now...lol

[@borgie2802]

Do you have a video for freeze dried chicken? i can't seem to find one on your channel.

[@laurawalck7783]

If try skipping the bouillon and use chicken broth instead of water

[@brendaogara2543]

Looks great ! Can you show how you dehydrated the rice with chicken

[@TheWolflady1958]

Garlic and rosemary I have used before on other things, and they did very well. So I was pretty comfortable using them in this. I have heard that sage doesn't do well tho. what others don't, do you know?

[@DadianSystemsLLC]

ADDED! Love your videos. Very informative with a good pace and content. THANKS!!

[@LindasPantry]

This is me smiling:)

[@annaleedaughterofyhwh7767]

Oh my! This video is 8+ years old. What a lovely demonstration. Is there anyone who could tell me what chicken Linda uses❓Please and thank you 🙏🏼

[@LindasPantry]

It's freeze dried chicken from Thrive life foods here's the link lindapantry.thrivelife.com

[@annaleedaughterofyhwh7767]

@@LindasPantry Shalom ~ You are such a sweetheart

[@sbenard1]

I just LOVE these! It is such a great idea!

[@awake6472]

Thanks looks great 👍 are we cooking rice first and dehydrating it.

[@LindasPantry]

Yes seal them and you can leave the rings on as long as you wash and dry under them first:)

[@LindasPantry]

Oh good... And I get those jars at our local store Winco.

[@deanawade5878]

Questions: What is the name of your air sucker thingy? did you freeze dry your peas etc? did you dehydrate your other stuff? do mylar bags need the air sucked out too? how long do the mylar meals keep?

[@arenathine2889]

I love your channel. I just started canning this year and you give me countless new ideas! You're awesome. And you're gorgeous too. :-D

[@philipvanhorn2935]

I did not know that you can dehydrated chicken can you make a video on how to do it? I so love your blog. 😎

[@MichaelLynMusic]

Very cool stuff Linda.....thank you so much!

[@Julie5510]

Linda did you dehydrated your peas, etc...or did you purchase them dehydrated and just keep them in the Mason jars? If you did dehydrated them do you have a video on "dehydrating" start to finish? I would love to see it.

[@dianemummvideos]

vacuum sealer is pretty cool! wonder why some of my stuff didn't keep well..

[@rosaperez9074]

Where do I look for hydrated peas chicken etc. to buy. Thanks for sharing. 👍❤️

[@LindasPantry]

Thank you Joe these really are good and fun to make:)

[@susanayers3363]

Hey Linda I need a easy recipe for canning green beans without a pressure cooker. My first time canning.

[@emmausdan]

yet, one more question: do you always utilize mylar pouches? Why not the bags from food saver since you like to see what is in the vacuum sealed jars?

[@sashaAcruz693]

Wow this is cool. How the heck do you dry out all the ingredients?! Now I want to make my own cup noodles they never put enough veggies in them! Thanks

[@monicaharrison1993]

love love this show,.thank you ,will love to learn how to do it, M

[@kathleenzimmerman8227]

HIYA LINDA :-D Could you please tell me the brand name and size of the glass covered stainless steel pot you are using here? I really like the pour spout on the side, and I can't seem to find anything like it. And, if possible, post a link? I surrre would appreciate it! If it's on Amazon, I'll be certain you get the credit. THANK YOU VERY MUCH in advance :-D ALSO ... PLEEEASE keep the videos coming on ALL subjects. You are are a phenomenal teacher and I learn something new from you EVERY DAY! You have a God-given gift, and I am so happy to see you are using it ;) I saw you post the starter fermenting kit on FB. Did you get it yet? And, YES... you *NEED* it, so WE can learn. LOL God's blessings on you & your family, your precious critters, your garden and your home. :-D

[@lindamcneil711]

Kathleen Zimmerman i have like that. mine is a Cuisinart

[@kathleenzimmerman8227]

Thank you, Linda McNeil :-D I have looked and shopped extensively for the cuisinart pot with a pour spout on BOTH sides, and still can't find one. I did, however, find a Calphalon. I am not totally satisfied with the Calphalon. Might you be able to provide an Amazon link or anywhere else, for that matter? Where did you get yours?

[@donnann1001]

how did you dehydrate the chicken? I heard that you cannot use home cooked chicken for dehydration. Is this true?

[@reginamorgan2752]

New Sub! I enjoyed you're video. It was through and clear. Keep up the great work!

[@versoalhill9901]

How did you make the dehydrated chicken rice?

[@manuelitaheras6546]

Looks delicious

[@jmickster029]

Hi Linda! Did you dehydrate that chicken yourself? If so, do you have a video on it? Thank you!

[@daschundloverable]

I'd like to know the same thing. Plus I wanted to ask if I could seal them in a vacuum sealer bag? Then would I need to refrigerate it? Or can I just use a o2 absorber? lol!!! Have you discovered anything about the chicken since? Would appreciate it if you have. Thanking you in advance.

[@CupcakeBaker1982]

+t wymer I take it that's bought chicken then? How would you freeze dry chicken at home? I'd love a jar of chicken like that xx

[@MrLightPanda]

I've read pressure cooked chicken rehydrates well but if you cook it other ways it well not rehydrate well. Canned chicken is pressure cooked as far as I know. I found a good recipe for pressure cooker chicken on the internet so it's out there. GOod luck.

[@terrisambuco6300]

Jill Mccormick There are home freeze dryers; however, they run in the thousands of dollars. Most of the freeze dried items she has she has bought from a reputable company.

[@lurandah]

The mushroom lover in me would add them as well :)

[@sheryllhansen1852]

I can’t find that instant rice recipe. Where do I find it please. Also did you say it was chicken flavored rice?

[@LindasPantry]

Thank you I do a lot of stuff myself but some I buy freeze dried online:)

[@ksdilli8]

Just recently found your KZbin videos and they are fantastic! Thank you for posting them! Where do you get your large size jars? Now to the rest of the videos....

[@dianemummvideos]

looks so good! your dried goods look great , not sure how you get it all done..:)

[@savgal1211]

I have made many of these meals in jars.. I have Pasta Fagioli ( sp) that I even give as gifts!!

[@LindasPantry]

You are funny and no I have not done a pantry video. It looks like any other pantry:) Thanks for watching:)

[@ooohhitskaren63]

con't, there's going to be a fight over at our house over the pearsauce, it's heavenly!!! I'm heading back to the orchard after work to get more pears, its that good. I need to stock up on this stuff!!!

[@LindasPantry]

Yes and I put a video up:)

[@ImASurvivorNThriver]

Looks great! Thanks for sharing.

[@Livetoeat171]

What would you substitute if you don’t have powdered milk? Just water? Or maybe protein powder?

[@DivaBClub]

Just curious, as we do freezer bag meals while out backpacking, can we cook in the mylar bags the same way that is done with freezer bags? Great video by the way. I'm heading off to see some of your others too. Thanks.

[@Knutekritt]

Hi yes you can use mylar bags to cook in pan of booiling water

[@arenathine2889]

How do you dehydrate your chicken? I am REALLY interested in that. Thanks.

[@AussieAngeS]

Absolutely wonderful video as always. What a great idea Linda. That chicken rice dish looks delicious :-)

[@ptquilter48]

I just have a question about your dehydrated veggies and you said freeze dried chicken. Where do you get those? Do you dehydrate you veggies and such or do you buy them? Thanks so much enjoyed watching you...

[@missmamtube]

Yuuuuuuu Ummm, I must try your recipe. What size jars are you using for your pantry storage and the size for your recipes in a jar ? Thank you so much and God Bless you and yours !

[@designsbydawn976]

Hi Linda. Thank you for sharing and God Bless 💕 Do you have a video on how you dehydrate chicken?

[@jaytee2642]

She buys the dehydrated chicken. There are links in the description box...I'm pretty sure one is for the dehydrated food company.

[@lavondaljt]

This is really cool....but how did you make your rice? Why couldn't you just use regular rice? It have a long shelf life anyway, right? And the chicken. How did you do that? I've never done anything like this before, but would like to try. Any help you can give me would be appreciated. Thanks

[@ImForYou820]

I found you just after I posted this. Thank you :)

[@DanyRivard]

Great foods for backpacking!

[@christinealwayschirping4115]

How long will they store like that...thanks for sharing

[@Sheywh12]

I Absolutely love my seal a meal!! Why could you not reuse the lids you popped earlier as long as they weren't bent?? I want a good dehydrator again.. Do you have any suggestions on one?? Wow I need to watch your dehydrator Recipes!!! God Bless Merry Christmas 🎁🎄 Shey

[@Sheywh12]

Oh I forgot to ask would it be safe to put the meal in a seal a meal bag?? I noticed raw rice doesn't let you take the air out..It seems the air always go back in the seal a meal bag?? Any ideas?

[@gadawgprepper]

Hi Linda, what a great video, thanks. Two questions for you please: 1 - you've listed your recipe but I don't see the milk...how much? 1/4 cup? ...and 2 - what size mylar bag is that? the 8 1/2" size? thanks again

[@funeralbliss]

Hehe, your foodsaver sounds like a motorcycle.. :P You sound like such a sweet lady, thanks for making these videos! I'm certainly thinking about jumping on the dehydrator and foodsaver band wagon. It's a very economical thing to do nowadays. Anyways, thanks again!

[@dianaV1212]

Do you reseal those big old jars? OMG how do I get these dehydrated or freeze dry foods?? I'm lost

[@LindasPantry]

I love that too:)

[@Taking_Back_Thyme]

How long can you store the pouches?