How to make Milk Cream | Milk Cream for Christmas | Goan Christmas Sweets | Kuswar recipe

[@zarinabagga3445]

Thank you so much for teaching me this recipe turned out to be so good and finger licking in my house and the neighbours will send you the photos too

[@TheAspiringHomeCook]

I'm so happy you enjoyed this recipe. Yes, do send me the photos. I'd love to see how it turned out. Thank you so much for your support. :)

[@thalanaellis5410]

@@TheAspiringHomeCook where can i get the recipe

[@TheAspiringHomeCook]

@@thalanaellis5410 The link to the complete recipe is in the description box just below the video. :)

[@raminikhasturi7460]

Naies

[@vaijayanthimalaaiyer4322]

Cute cakes will try soon ihave ordered for this mould

[@valenciadmello8994]

I had tried your recipe 3 years ago with all the advice and techniques. I was successful. This year i forgot which recipe i followed and finally found you after Christmas 😂

[@nilambharshirodkar4166]

Thank you madam for sharing this... I am from Goa. Though I am Hindu but we celebrate Christmas with our Catholic brother and sister and this recipe is awesome. Merry Christmas and Happy New Year to u in advance.

[@TheAspiringHomeCook]

Thank you Neelesh. Wish you the same.

[@RoellaAlvaresRB]

Please can you tell me exactly where you got the pink form

[@TheAspiringHomeCook]

@@RoellaAlvaresRB I've had it for a few years now. I believe I bought it from Crawford Market in Mumbai. But Cheap Jack in Bandra and a lot of local baking and cake decorating supply shops all over the city stock them around this time.

[@RoellaAlvaresRB]

@@TheAspiringHomeCook thank you

[@dek2711]

@@RoellaAlvaresRB if u live in Mumbai...try looking for Arife La Moulde stores....u will find every king of molds there.

[@ashajose5965]

Hi Trisha! I made milk cream this year and for the first time in my life. I had eaten these last year at a friend's place and wished to make them once. Thank you for posting this video. It gave me the confidence that it's not difficult. Everything that takes time is always the best. Anyways, the dish turned out "finger licking good"😋 I just couldn't stop putting bits into my mouth 😂 Thank you so much once again.

[@alicemisquitta4688]

I tried your recipe today, since I hve never done milk cream for Christmas. However it was my practice just before Christmas, it turned out to be amazing. Thankyou.

[@carmelinemarcus2102]

Hi😀 time to prepare milk.cream Christmas 2022 is around the corner. Thanks for sharing. Have a wonderful Christmas with yr family

[@preetigadgil4828]

Absolutely amazing. Just like I used to have at home as a child. Thank you so much!

[@Blue_Donkey]

Thank you x a million for the stress free recipe! Made some with the family today and it turned out beautifully!! We made two kinds from one batch- one plain and the other with a bit of cocoa mixed in, gave it a marbled effect and a slight chocolate taste!

[@peterfernandes5106]

Perfectly explained. Thanks Ill do it after 10 years. This year i have time to do it.

[@erejim52]

Must say perfect recipe for Milk Cream. Thank you for sharing.

[@gertrudegeorge5358]

Hi Trisha, thank you so much for such lovely recipes, i tried the Christmas cake n it turned out so good ❤️ just wanted to know how did your milk cream remain so white? Coz mine turned out a lil off white.

[@michelleshakil1634]

Thanks a lot will be making this for Christmas this year

[@mariavaz1916]

Wonderfully explained, thank you for the little tips which aren't always given but it's those that ensure a successful outcome.

[@myrtlegomez940]

Thanks a lot for the wonderful Christmas sweets and the wonderful explanation.

[@suziefonseca908]

Hi Trisha, I made milk cream yesterday and they turned out to be absolutely delicious. Thanks for the detailed recipe.

[@MsMash]

Made these. Was happy with how they turned out although a bit brown. Thank you!

[@janicenazareth4896]

Hi Trisha, Thank you for sharing this recipe. I'd like to appreciate the way you structure your videos. The explanation given on the utensils/moulds to be used and ingredients at the start of the video helped me get set for making the milk cream. I tried it just the way you said and believe me it was BRILLIANT. I'm an amateur cook yet I could deliver the best milk cream, and this is because I paid attention to all your instructions. ❤️

[@deepakkamble9556]

Thank You so much for this lovely Milk Cream Receipe so well explained with details which helped me make the milk cream without any difficulty. It turned out really beautiful and delicious as well

[@jaishridsilva4199]

Hi i wish u a happy n blessed new year dear..i just love to watch ur videos..thank u for the lovely receipes..i wanted to knw from where di u get ur vessel for the sweets dear pls reply..

[@TheAspiringHomeCook]

Wish you a great 2023 too Jaishri. It’s a Kitchenaid pan I bought from either Victoria’s basement or Myer about 10 years ago (I can’t exactly remember)

[@jaishridsilva4199]

Oh ok n is tis online or at some specific place pls if u don't mind

[@TheAspiringHomeCook]

@@jaishridsilva4199 this was in store in Sydney

[@loladcruz8048]

Hi Trisha, Did you use granulated sugar or castor/icong sugar?

[@marinadi532]

I tried making milk cream this morning following your recipe. It turned out really good, a bit too sweet (next time I prepare, I will lessen the sugar). Thank you💞

[@seemagore2227]

Gd mrng.Pls tell me how many days before can we make marzipan AND milk cream.I am planning to take orders.Earlier I had taken ,but not a big order.

[@lorettahenry9005]

Thanks for sharing your receipe

[@iyonapereira3076]

Hi Trisha thank you do much for the recipe but I don't have the moulds so may be I shall try it with the chocolate one I have.......but I shall remember to put it only half way in the mould.will let u know how they turn out

[@arcangelaalvares9657]

Thank you very much, you have made it very easy, you discussed so well. WOW!

[@ecclesiastesThreeVerseSeven]

Hi trisha did you buy this pan pn line or from a store did not find this kitchen aid pan in any store im in canada

[@shaheenbhati1229]

I Love Milk Cream. This has always been my favourite from the Christmas sweets we receive from our neighbours. I will definitely try this recipe 🤩

[@jasond7able]

Just made. Thank you for the receipe and detailed explanation

[@taniaandrade8058]

I made these and they came out perfect !

[@lorettavaz1461]

Love your moulds... Where are your moulds from?

[@TheAspiringHomeCook]

Hi Loretta, Thanks. They are from a local baking and cake decorating supplies shop in Mumbai.

[@mradulasingh2912]

Thank you for giving such a good recepie to us

[@steffiedias7200]

Thanks Trisha. The receive was really good

[@jeanfernandes5673]

Do you use full cream milk

[@helenlobo1198]

Hi... Very nice and eze as u say. It's really must be very tasty can u tell how many days before the Christmas one can prepare the cake. Please ans me.

[@TheAspiringHomeCook]

What cake are you referring to Helen?

[@seemagore2227]

Gd mrng.Will u pls let me know if I want to make 2kgs of milk cream,what is the proportion of this receipe I should take.Thanks in advance.waiting for ur reply

[@pepperspray1786]

Very well explained

[@hazelmenezes1882]

Thanks Ma'am for sharing this Milk Cream recipe. Your explanation is superb. I have already tried this recipe last yr & the same has come out very good, in fact my friends have asked me to make it for them. May God bless you dear for sharing the right recipe.

[@TheReah22]

Thank you so so much for such a detailed explanation of all the Xmas Sweets. My milk cream turned out so well for a first time.. All thnx to u 😊

[@pf8213]

Thanks Aspiring Homes your video is too good well explained try adding few drops of vanilla essence it tastes very nice and smells good.

[@cynthiapereira3269]

Very nice. I know they use vanilla essence and white butter. But you haven't used. Is it ok

[@anjananaturelover2083]

I've never heard of this before,it's so simple (but needs patience!) - can't wait to try it! Brilliant no-nonsense video! Thank you for sharing and Merry Christmas ! (Just a question though, how long do we wait before turning the milk cream out of the moulds please?

[@TheAspiringHomeCook]

Thank you Anjana. Yes it needs a little patience. :) I use 2 moulds. As soon as I finished filling up both moulds, I took it out of them. I didn't really wait.

[@anjananaturelover2083]

Thank you for replying !

[@steffituscano4564]

Thanks for sharing this delicious recipe 😊🙏

[@ananyakadam7051]

Thanks mam please keep your recipes sharing 😊 Bye ☺️

[@valenciadmello8994]

Lovely recipe dear.. I just have one mould with me do u think i should wait n reuse the mould again ?

[@valenciadmello8994]

I waited n reused the mould again n my milk cream came out the best

[@rosebelfernandes]

Thankyou so much for this recipe. I tried it and it turned out to be amazing at the very first try. Simple, Easy and relishing. 😍😍😍

[@TheAspiringHomeCook]

Rosebel, that is so nice to hear. Thanks for your feedback. If you'd like to, you can share your picture on my new FB group here - facebook.com/groups/714666005566554/?source_id=262770877103846

[@thelmalobo6295]

Wonderfully explained. Thanks Ma'am

[@lekhafernandes1062]

Great explanation.. thanku. Simple recipe..will surely try!

[@betseypereira132]

Thank you so much mam for explaining step by step guide. Love u n God bless you

[@ericatoscano1038]

Thank you for the recipe ma'am. For how many days can I store the milk cream or marzipan? And do I need to store it in the fridge or in an air-tight container?

[@clevitarebello9080]

Followed the recipe to the T and these actually turned out really good, thank you for the recipe.

[@christineharding3123]

Thank you for your recipe, its looking yummy. Try it out.

[@delia2699]

I tried this recipe of yours and it turned out to be super awesome... Thanks for the recipe.😘

[@jennydsouza3509]

Do we have to add essence

[@rosenoronha4696]

Can the milk cream be kept out after preparation or store it in the refrigerator.

[@valenciapereira23147]

Thanks for the milk cream Recepie. Explained perfectly well. You have an amazing voice too 😊

[@TheAspiringHomeCook]

You are most welcome Valencia. Thank you for watching and for your sweet comment. It means a lot. You just made my day. :)

[@taniaandrade8058]

Hi Trisha, is there a link to the pan or should we use a stainless steel pan or non stick. Let me know. Thank you !

[@eliasdsouza2193]

Hi I wanted to know what is the right time to add the cashew nut powder and after adding the cashew powder how long to cook it on the stovetop?Please let me know.. Thank you

[@marinadlima1999]

Hi may ik wat kind of utensil did u use

[@prescydias7805]

Hi, thanks for a nice recipe. could you tell me where you purchased your Kitchen-aid pan from. I checked online and couldnt find it.

[@TheAspiringHomeCook]

Prescy, I bought mine from Victoria's Basement in Sydney.

[@mariamendes7654]

Perfectly explained. Will try this. Mine turn brownish. May be because I use condensed milk. Thank you so much

[@TheAspiringHomeCook]

Condensed milk will result in a darker colour Maria.

[@sydelfernandes647]

What would be its shelf life once prepared?

[@angelribeiro7416]

A simple and easy recipe will surely try it out. Thank you

[@zds3483]

Absolute height of patience

[@jacklinekandathil159]

Thank you so much for the recipe I tired the recipe. Results are awesome only thing the color of the milk cream became yellow. So I am gonna use good quality cashews next time. Thanks 😊

[@vaijayanthimalaaiyer4322]

So cute will try soon I have ordered this silicon mould

[@analynsambu5721]

Nice chocolate it's cute u make it thanks for sharing vidio

[@prithacaroline2837]

My milk cream turned out awesome..

[@sarahrodricks8638]

Really love this recipe, will be trying it this Easter but just wanted to know, would it be okay to add liquid colour to it like we add to the marzipan?

[@TheAspiringHomeCook]

Hi Sarah, some of my viewers have added colour and it has worked well. Try to not add too much colour, it may make the milk cream sticky. If that happens, knead in a little icing sugar to get the proper consistency. Hope that helps.

[@jennysantos4200]

Thank u so much dear it is wonderful 💖

[@jaredantao4695]

Hello.. Would like to know if I should keep them in the fridge or it can be stored outside.. and till how many days it can be stored outside?

[@TheAspiringHomeCook]

Jared, the shelf life depends on how well it was cooked and other factors like climate (heat and humidity). At room temperature, it should keep for about 8 days. If you store it in the fridge, in an airtight container about 2 weeks or so. Again, if refrigerated, depending on the climate, it may sweat a little when taken out of the fridge. Hope this helps.

[@manjushakurlapkar4915]

Ma'am I appreciate your explanation...👍

[@cassiepereira4249]

Hiii I just love ur reciepes, n beautifully explained. Thank you for sharing this reciepe. Can u plz tell me how to store these for 3 weeks , as I need to make dem ahead ...plz

[@TheAspiringHomeCook]

Thanks Cassie, since this is a dairy based recipe, it wont keep for 3 weeks. Even refrigerated, if you're lucky it will keep for about 2 weeks. I usually make this at the very end of my sweets because of the short shelf life.

[@michelledsouza6708]

I made this super delicious

[@stellabinny4275]

Can you give a substitute for nuts ? I have a family member allergic to nuts

[@marysaldanha5520]

Thank you madam for teaching me how to make milk cream

[@wenceliarodrigues7462]

Can you share the recipe for coconut tarts please.

[@sureshpoojari3229]

Hi I watch ur videos it too good but I made milk cream I stay I'm Mumbai the weather is very bad and it rain in Mumbai my milk cream is still not dry from two today's what do I do to make it dry

[@lennymartins9231]

Hi Trisha Thank you. Very well explained. You nailed it girl😉 you are amazing.

[@Mieonlyme]

Dairy free - would cashew milk be a good substitute? Hoping to try to out this week!!!! 🤞🏽

[@TheAspiringHomeCook]

Hi Diandra, I've never tried it with cashew milk before.

[@judithxavier9021]

How do rectify sticky dough?

[@monicaparmanandan8700]

M. Gonna make it..... Nicely explained.... 👍

[@donellacoutinho683]

Hi please check out the recipe video for milk cream on my channel. Thanks so much

[@zarinabagga3445]

looking at it is so awesome thanks for teaching

[@TheAspiringHomeCook]

You're welcome Zarina. I'm really glad you like it.

[@heena633]

Thank you madam share this recipe.

[@brendadias8474]

Don't we have to add butter or ghee to the mixture? Thanks for sharing, you have a powerful voice 👌

[@TheAspiringHomeCook]

Hi Brenda Thank you. My recipe doesnt use any ghee or butter.

[@rekchand1]

Hi Trisha thanks for an amazing receipe .i used low fat long life milk & took very long to form & then got over hard .is it a must to use full cream milk .Will try again Tasty 😋. Thanks

[@TheAspiringHomeCook]

Hi Rekha, please use full fat milk for this recipe.

[@Sabatini_Fialho]

Hi 🙋🏻‍♀️ is the milk cream consistency after moulding like a kaju katli/ peda or toffee pls help .. m trying these for the first time n eating too for first time

[@tinadsouza2167]

Hi. I've seen a few recipes now. I was wondering if it's not easier just to use a rubber spatula instead of a wooden spoon? It would be so much easier to stir. Is there a reason for the wooden spoon

[@melricamccarron1615]

Could we use buffalo milk to make it

[@malinipintodemenezes8508]

They turned out perfect!! Thank you the easy to follow explanation and video!! Will make several samples batches before Christmas to share with friends

[@mariarego32]

It looked awesome, really white milkcream.

[@shwetafulzele5820]

Your voice so good and commanding

[@TheAspiringHomeCook]

Shweta Fulzele thank you. You are very kind 😊

[@jessy.pintopinto8600]

Thankyou so much ,felt lot of encouragement to prepare them

[@sabrinaahamed9147]

Mam can we use Almond.... Thank you for wonderful recipe...

[@TheAspiringHomeCook]

Sabrina, I've personally never tried it with almond, but you might be able to substitute it. Just make sure that you soak the almonds and peel them before you grind it. If you do try it with almonds, do let me know how it turns out.

[@amug3536]

Nice recipe but tooooo too lengthy!

[@TheAspiringHomeCook]

Also, the taste may be a little different with the almonds.

[@TheAspiringHomeCook]

Yes, most Goan sweets are time consuming, but the end result is well worth it. :)

[@changed7652]

Amazing and mesmerising. Where did you get that plate from?

[@TheAspiringHomeCook]

Thanks Esther. I got this plate from BigW.

[@anniemartyres8039]

Very nice recipe. Just a little query. Do we have to boil the milk first or just use the fresh milk directly. Thank you.

[@TheAspiringHomeCook]

Annie, just add the fresh milk directly. It will cook off while your making the milk cream.

[@anniemartyres8039]

Thank you so much for your prompt reply. God bless.

[@eliasdsouza2193]

Hi.. May I know the name of the milk you used for this recipe?

[@gouridange2783]

Lovely!

[@gouridange2783]

Is there a condensed milk hack?

[@gouridange2783]

Inspiring!

[@karinasulger7829]

these look delish!!!! ty for sharing your recipe and time!!!

[@maviagonsalves2093]

Good evening Sis I tried making milk cream today but once I was placing it in the mounds it was oozing excess oil n not getting into shape

[@jeanfernandes5023]

Thank you so much.What is the size of your pan and where can I get it?.

[@TheAspiringHomeCook]

Hi Jean, This is a KitchenAid pan. This particular design is no longer available, but I'm sure you'll find something similar. The one I use is a 4.3L pan. Hope this helps.

[@Lilynigrel]

Milk cream taste yummy my kids like marzipan

[@joycerodrigues3070]

Thanks for sharing the recipe. Will give it a try but do v have to dust the mould with icing sugar before putting the milk balls in the mould.

[@TheAspiringHomeCook]

Hi Joyce, no need for it.

[@ecclesiastesThreeVerseSeven]

Hi trisha you did not reply tomy message - where did you get this pan from